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Introduction
Diarrhea is a common symptom that can range in severity from an acute, self-limited annoyance to a severe, life-threatening illness. Patients may use the term "diarrhea" to refer to increased frequency of bowel movements, increased stool liquidity, a sense of fecal urgency, or fecal incontinence
DEFINITION
Watery Diarrhea: 3 or more liquid or watery stools in 24 h Dysentery: Presence of blood and/or mucus in stools Persistent Diarrhea: Diarrhea lasting for 14 days or more
TYPES OF DIARRHEA
Diarrhea Watery diarrhea Rota virus diarrhea E. coli diarrhea Cholera Dysentery Shigellosis Amebiasis Persistent diarrhea Causes are mostly unknown
TRANSMISSION
Most of the diarrheal agents are transmitted by the fecal-oral route Some viruses (such as rotavirus) can be transmitted through air Nosocommial transmission is possible Shigella (the bacteria causing dysentery) is mainly transmitted person-to-person
SEASONALITY
Disease Cholera Common season Winter
PERSON-AT-RISK
Cholera: 2 years and above, uncommon in very young infants Shigellosis: more common in young children aged below 5 years Rotavirus diarrhea: more common in young infants and children aged 1-2 years E. coli diarrhea: can occur at any age Amebiasis: more common among adults
Vibrio vulnificus
The organism Vibrio vulnificus causes wound infections, gastroenteritis or a serious syndrome known as "primary septicema." V. vulnificus infections are either transmitted to humans through open wounds in contact with seawater or through consumption of certain improperly cooked or raw shellfish. This bacterium has been isolated from water, sediment, plankton and shellfish (oysters, clams and crabs) located in the Gulf of Mexico, the Atlantic Coast as far north as Cape Cod and the entire U.S. West Coast. Cases of illness have also been associated with brackish lakes in New Mexico and Oklahoma.
TYPES OF SHIGELLA
The major serotypes of Shigella that cause diarrhea are: Dysenteriae type 1 or Shigella shiga Shigella flexneri Shigella sonnei Shigella boydii
TYPES OF E. COLI
Six major types of Escherichia coli cause diarrhea:
Enterotoxigenic E. coli (ETEC) Enteroinvasive E. coli (EIEC) Enteropathogenic E. coli (EPEC) Enterohemorrhagic E. coli (E. coli O157:H7) Enteroaggregative E. coli (EAggEC) Diffuse adherent E. coli (DAEC)
LABORATORY DIAGNOSIS
Stool microscopy Dark field microscopy of stool for cholera Stool cultures ELISA for rotavirus Immunoassays, bioassays or DNA probe tests to identify E. coli strains
ASSESSMENT OF DEHYDRATION
Dehydration Mild Moderate Severe Appearance irritable, irritable, lethargy, thirsty very coma, or thirsty unconscious Anterior normal depressed markedly Fontanelle depressed Eyes normal sunken sunken
Breathing normal
Pulse
normal < 5%
TREATMENT
Rehydration replace the loss of fluid and electrolytes Antibiotics according to the type of pathogens Start food as soon as possible
COMPOSITION OF ORS
Ingredient Sodium chloride Trisodium citrate or Sodium bicarbonate Potassium chloride Glucose Amount (g/liter) 3.5 2.9 or 2.5 1.5 20.0
ANTIMICROBIAL AGENTS
Type of diarrhea Cholera Antimicrobial agent Tetracycline, Doxycycline, Ciprofloxacine Pivmecillinam (Selexid), Nalidixic acid, Ciprofloxacin, Ceftriaxone Metronidazole
Shigellosis
Amebiasis
Antidiarrheal Agents
Loperamide is the preferred drug in a dosage of 4 mg initially, followed by 2 mg after each loose stool (maximum:16 mg/24 h Bismuth subsalicylate (Pepto-Bismol), two tablets or 30 mL four times daily, reduces symptoms in patients with traveler's diarrhea by virtue of its antiinflammatory and antibacterial properties Anticholinergic agents are contraindicated in acute diarrhea
COMPLICATIONS: DYSENTERY
Electrolyte imbalances Convulsions Hemolytic uremic syndrome (HUS) Leukemoid reaction Toxic megacolon Protein losing enteropathy Arthritis Perforation
VACCINES
An oral cholera vaccine is available, which gives immunity to 50-60% of those who take the vaccine, and this immunity lasts only a few months. No vaccines are available against shigellosis A vaccine against rotavirus diarrhea has been withdrawn recently from the market.
Safe drinking water and food Boil it, cook it, peel it, or forget it. " Hand washing Proper sanitation access to safe drinking-water; use of improved sanitation; hand washing with soap; exclusive breastfeeding for the first six months of life; good personal and food hygiene; health education about how infections spread; and rotavirus vaccination.
PREVENTION