Professional Documents
Culture Documents
1. The human body is made up of a head, neck, torso, two arms and two legs. The average height of an adult human is about 5 to 6 feet tall. The human body is made to stand erect, walk on two feet, use the arms to carry and lift, and has opposable thumbs (able to grasp)
2. The adult body is made up of: 100 trillion cells, 206 bones, 600 muscles, and 22 internal organs.
3. There are many systems in the human body: Circulatory System (heart, blood, vessels) Respiratory System (nose, trachea, lungs) Immune System (many types of protein, cells, organs, tissues) Skeletal System (bones) Excretory System (lungs, large intestine, kidneys) Urinary System (bladder, kidneys) Muscular System (muscles) Endocrine System (glands) Digestive System (mouth, esophagus, stomach, intestines) Nervous System (brain, spinal cord, nerves) Reproductive System (male and female reproductive organs)
4. Every square inch of the human body has about 19 million skin cells.
5. Every hour about 1 billion cells in the human body must be replaced. 6. The average human head has about 100,000 hairs
7. The circulatory system of arteries, veins, and capillaries is about 60,000 miles long.
8. The heart beats more than 2.5 billion times in an average lifetime. 9. There are about 9,000 taste buds on the surface of the tongue, in the throat, and on the roof of the mouth.
10. The strongest muscle in the body is the tongue.
11. The human heart creates enough pressure when it pumps out to the body to squirt blood 30 feet.
12. You blink over 10,000,000 times a year.
13. The human brain weighs about 3 pounds. 14. It takes about 20 seconds for a red blood cell to circle the whole body.
16. One fourth of the bones in your body are in your feet.
17. Children tend to grow faster in the spring.
18. The most sensitive finger on the human hand is the index finger. 19. More men are color-blind than women. 20. More people have brown eyes than any other color
FUNCTION: Protection from the environment Receives sensory input (sense organ) Regulates body temperature Synthesizes chemicals e.g. vitamin D
Organ Systems
Integumentary system
Structureorgans
(Contd)
Skin the largest organ of the human body which performs many essential functions. Perspiration is give off through the skin; the skin helps regulate body temperature
Dermis composed of closely woven network of connective tissue, contains blood vessels, glands, nerves and hair follicles. On the outer surface of the epidermis are tiny elevations called papillae that fit into tiny pits on the undersurface of the epidermis and help connect the two layers of the skin.
Epidermal Products
1. Hair a substance that grows out of the skin of mammals. The color, texture and the way it grows are determined by heredity and environment. Importance - provide protection, warmth, sensation
Kinds of Hair
Fur soft dense hair
2. nail
a special growth of the epidermis that is made up of hardened skin cells 2 parts: matrix (skin below the nail) and lunula (white, crescent-shaped spot that contain smaller cells and less blood)
3. claw
A sharp hooked nails of a bird and other animals
4. hoof
The horny covering protecting ends of digits of some animals like horses
deer, giraffe, bull, sheep and camel rhinoceros,
horse, zebra
5. horns
Are hard projecting appendages growing on heads of some animals like cattle, goat and deer
6. talons
Are claw found specially on a bird of prey
7. antler
A branch of horns of a male deer or stag
Organ Systems Muscular system Structure Muscles o Voluntary or striated o Involuntary or smooth o Cardiac
Muscle
The tissue that makes it possible for a person to move from place to place Makes the heart beat; forces the blood to circulate; pushes the food through the digestive system
FUNCTION: Support
Movement (with joints and muscles) Storage of minerals Blood cell formation
Organ Systems
Skeletal system Structure Bones Joints
2 parts of Skeletal System Axial skeleton (median) made up of bones of the head (skull cranium (brain box); sense capsule (nose, ear and eye) and visceral arches (jaws, hyoid and larynx)), vertebral column cervical (neck) and trunk, thoracic (chest), lumbar (lower back), sacral
(hip) and caudal (tail)
Appendicular skeleton made up of bones of the arms and legs (lateral and paired)
Pectoral (shoulder girdle) Scapula ( dorsal) Clavicle (anterior) Coracoid (posterior) Forelimb (arms) Humerus (upper arms) Radius and ulna (forearm) Carpals (wrist) Metacarpals (palm) Phalanges (fingers)
Pelvic (hip girdle) Ilium Pubis Ischium Hindlimb (legs) Femur (thigh) Tibia and fibula (shank) Tarsals (ankle) Metatarsals (sole) Phalanges (toes)
SKELETON
A flexible, bony framework of any vertebrate animal. Gives the body shape, protects the vital organs, provides a system of levers, operated by muscles that enables the body to move, houses the bone-marrow (blood forming tissues), stores the elements sodium, calcium and potassium and releases to the blood, holds the reserves protein that the body uses during fasting
TYPES OF SKELETON
EXOSKELETON a hard body covering with all muscles and organs located inside it. Composed of noncellular materials secreted by epidermis, function as a protective armor for the softer body parts and as a waxy barrier preventing excessive water loss by terrestrial arthropods
ENDOSKELETON a framework embedded within the organisms, with the muscle outside. vertebrates The ribcage of the vertebrate endoskeleton protects the organs of the thorax and the skull and the vertebral column protects the brain and spinal cord
Human skeleton
206 separate bones Bones are attached to the neighboring bones by joints. Bones fit together and held in place by strong bands of flexible tissue called ligaments.
2. Use of cilia ciliates use their cilia in creating currents of water that draw the food into the oral groove leading into a gullet where a food vacuole is formed to receive the food. 3. Filter feeding some animals like crustaceans, clams and a few birds are filter feeders. Suspended food particles in the water are strained out by filtering devices used to trap food. Food is then passed along the mouth for ingestion. 4. Ingestion of lager food masses earthworms ingest large quantities of soil when feeding. The organic matter in the soil is digested as the soil passes the intestines. The earthworms thus eat its way through the soil leaving behind a trail of casts. Many plant-eating invertebrates feed by scraping, chewing or boding through large plant masses such as grasshoppers, crickets and termites.
5. Use of specialized structures for capturing prey. coelenterates make use of nematocysts found in the tentacles to paralyze their prey which the tentacles seize and carry to the mouth. Frogs use their flexible tongues which could easily be flicked out to capture prey which is also observed in reptiles. 6. Fluid Feeding mosquito and spider are fluid feeders. The mouth of mosquito include a needle-like tube that can penetrate through plant or animal tissue . This serve as straw through which it draws body fluids from its victims or host. O0nce a mosquito has penetrated the skin, an anti-coagulant is injected to prevent bloodclotting. Digestion the process by which large food particles are broken down into simple absorbable forms.
Intracellular digestion the process by which a food particle is acted upon and changed into simple forms within the cell e.g. amoeba and paramecium Extracellular digestion the process by which food is broken down in a digestive cavity, the resulting basic food units are absorbed by the body e.g. hydra Higher animals have a one-way digestive tube or alimentary canal system which have two openings, the mouth (ingestion of food) and the anus (egestion of wastes)
Organ Systems
(Contd)
Functions
Mechanical and chemical breakdown (digestion) of food Absorption of nutrients Undigested waste product that is eliminated is called feces Appendix is a structural but not a functional part of digestive system Inflammation of appendix is called appendicitis
Organ Systems
Digestive system (F 3-10)
Structure
Primary organs
o o o o o o o o
Mouth Pharynx Esophagus Stomach Small intestine Large intestine Rectum Anal canal
Organ Systems
Accessory organs o Teeth o Salivary glands o Tongue o Liver o Gallbladder o Pancreas o Appendix
Mouth Chewing Salivary glands enzyme ptyalin converts starch to sugar Pharynx - push Esophagus Stomach gastric juice HCL enzyme (pepsin) digestion of protein chyme thick liquid partially digested food Small intestine intestinal juice enzymes sucrase, maltase and lactase Pancreas pancreatic juice trypsin breaks down protein to amino acids amylase starch to sugar lipase fats to fatty acids and glycerol Liver bile stored in gall bladder flows to small intestine through bile duct helps digest and absorb fats Villi increases area of absorption blood vessels Large intestine stores waste food products and absorbs small amount of water Rectum anus
FUNCTION: gas exchange (exchange of oxygen and carbon dioxide) Maintains breathing Helps control pH balance
Organ Systems
Respiratory system (F 3-9)
Structure
Organ Systems
Functions
Exchange of waste gas (carbon dioxide) for oxygen in the lungs Area of gas exchange in the lungs called alveoli Filtration of irritants from inspired air Regulation of acid-base balance
Respiration the process of taking in of oxygen and releasing of carbon dioxide. The oxygen enters the body, reaches the cells and is used in the chemical reactions within the cells.
Beneath the stomata are cavities into which gases diffuse from the surrounding cells and intercellular space. CO2 enter the open stomata, move through the intercellular space and dissolve on the wet surfaces of the cells. It then diffuses into the cells from the veins. Oxygen produced diffuses out of the cells and moves out through the stomata
Turgidity fullness of the cell that will occur when water moves in the cell - Responsible for the opening and closing of the stomata, when the guard cells are turgid, the stomata opens, but when the guard cells lose water and shrink, the stomata closes, thus water is necessary for gas exchange to take place in plants.
Breathing process of inhaling and exhaling air. Contraction of the diaphragm muscles make it go down, thereby enlarging the chest cavity. Chest muscles are attached to the ribs and the contraction brings the ribs upward and forward thereby enlarging the chest cavity, as a result, air pressure inside the chest cavity is less than that outside the body, so the air outside rushes into the lungs, this is inhaling or breathing in.
When rib muscles and diaphragm muscles relax, the chest cavity becomes smaller, as a result, air pressure inside the chest cavity is greater than that outside the body, so the air inside rushes out, this is exhaling or breathing out. Breathing is alternate inhaling and exhaling.
FUNCTION: transport of materials (blood, nutrients, gases, wastes) Defends against disease Helps control body temperature, fluid and pH balance
Organ Systems
Cardiovascular (circulatory) system (F 3-7)
Structure
Functions
FUNCTION: production of new individual Nurtures and gives birth to offspring in females Produces and transports gametes Produces sex hormones
Organ Systems
Reproductive system
Structure
Male
o o o o
Gonadstestes Genital ductsvas deferens, urethra Accessory glandprostate Supporting structuresgenitalia (penis and scrotum)
Organ Systems
Female
o o
Gonadsovaries Accessory organsuterus, uterine (fallopian) tubes, vagina Supporting structuresgenitalia (vulva), mammary glands (breasts)
Organ Systems
Functions
Survival of genes Production of sex cells Development and birth of offspring Nourishment of offspring Production of sex hormones
FUNCTION: Disposal of organic wastes and excess fluid Helps control fluid balance and pH balance
Organ Systems
Urinary system (F 3-11)
Structure
Organ Systems
Functions
Cleaning or clearing blood of waste products waste product excreted from body is called urine Electrolyte balance Water balance Acid-base balance In male, urethra has urinary and reproductive functions
FUNCTION: regulation of internal processes and adjustment of exterior environment acts as a communication network of body; it sends and receive information from different parts of body in the system. Helps coordinate organ systems Nervous system mainly divided into two parts, namely, the central nervous system and the peripheral nervous system
Organ Systems
Nervous system (F 3-5)
Structure
Organ Systems
Function
System functions by production of nerve impulses caused by stimuli of various types Control is fast acting and of short duration
production of chemical secretions (hormones) that help control the body's metabolic activity Responds to stress Helps regulate metabolism Regulates fluid and pH balance
Organ Systems
Endocrine system (F 3-6)
Structure
Pituitary gland Pineal gland Hypothalamus Thyroid gland Parathyroid gland Thymus Adrenal glands Pancreas Ovaries (female) Testes (male)
Organ Systems
Functions
Secretion of special substances called hormones directly into the blood Same as nervous systemcommunication, integration, and control Control is slow and of long duration Examples of hormone regulation
o
o o
collect and transport tissue fluids from the intercellular spaces in all the tissues of the body, back to the veins in the blood system; Absorbs fat Defends against infectious diseases
Organ Systems
Lymphatic system (F 3-8)
Structure
Functions
it plays an important role in returning plasma proteins to the bloodstream; digested fats are absorbed and then transported from the villi in the small intestine to the bloodstream via the lacteals and lymph vessels. new lymphocytes are manufactured in the lymph nodes; antibodies and anti (manufactures in the lymph nodes)
assist the body to build up an effective immunity to infectious diseases; lymph nodes play an important role in the defense mechanism of the body. They filter out micro-organisms (such as bacteria) and foreign substances such as toxins, etc. it transports large molecular compounds (such as enzymes and hormones) from their manufactured sites to the bloodstream.