Professional Documents
Culture Documents
Efficacy of Home Based Management of Malnutrition Using Ready to Use Therapeutic Food in Rwanda
Muhanga District
Dr KABERA Ren Supervisor Prof Munyanshongore Cyprien
Plan
Introduction Objective Justification Methodology Results Conclusion and Recommendations Acknowledgement
Introduction
The Management of severe and moderate malnutrition in emergencies includes setting up Therapeutic Feeding Centers (TFCs) in Hospitals. Recovery and clinical outcomes in TFCs managed by experienced agencies has been positive. TFCs are difficult to establish, expensive to operate, and they often have very limited coverage.
Introduction
Community Therapeutic Care (CTC) is a new approach to manage acute malnutrition in emergencies and beyond, CTC aims at treating the majority of the severely malnourished children at home, Build local capacity to better manage care of acutely malnourished children and uses ready to use therapeutic food (RUTF).
Objective
To evaluate the efficacy of the home based therapy with RUTF for children with malnutrition in Muhanga District.
Justification
Malnutrition is among the most common disease condition in our daily medical practice. Many Health Centers have been using the classic F-75 and F-100 (liquid) for treating malnutrition. Input from the new management with RUTF has brought to our system.
Methodology
Study design The study is a controlled, comparative clinical effectiveness trial Comparing a group of children (12-60 months) treated with RUTF versus the standard management of malnutrition in TFCs without medical complications. From May to October 2011
Methodology
Sample size Alain Bouchard formula No = t2(p)(1-p)/d2 n is the sample size, N is the size of the population, No is the sample size of a defined population, d is the error term that is estimated 5%, p is the estimated frequency of the sample with size n, while t is the figure obtained from the t-student's table. Our population is 125 children
68 68 68 68 67 67 63 60 41 29
96 96 96 95 95 94 88 94 49 33
Methodology
Materials A Questionnaire Data entry with Epi-Data 3.1 software Microsoft Word 2010 for texts Microsoft Excel 2010 for tables. SPSS 20 for analysis WHO Anthro II software for Z Scores The difference is statistically significant if p<0.05 for the Pearson test.
Methodology
Utilization of expected findings Figures from the study will show a clear image of the Home based management of malnutrition in Muhanga District. Stakeholders can utilize our study as tool in making some decisions for improving the system and prepare a study including many sites in Rwanda.
Results
Frequency
Percent
58 67 125
Results
49-60
Total
5
125
4
100
Results
N 70 55 125
% 56 44 100
Results
%
51.2 48.8 100
Results
Malnutrition N
Moderate 62
% 49.6
Severe
Total
63
125
50.4
100
Results
Outcome Outcome Group population Group population F100 F100 % % Recovered Recovered Failed Failed 77.5 (45) 77.5 (45) 12 (7) 12 (7) RUTF RUTF % % 88 88(59) (59) 0 (0) 8782 8782 0.032 0.032 Pearson ChiP Chi- square square P value P value
Referred
Dropped out
Referred
5.1 (3)
5.1 (3)
5.1 (3)
Dropped out
Total
5.1 (3)
100 (58)
100 (67)
Total
100 (58)
100 (67)
100 (125)
Results
Gp population P Chi-Square
P value
RTUF
1 17.269 0.001
37
12 52
58
0 59 111
Results
F100
P Chi square 3
29 20 0 52
P value 0.001
No weight gain
0.10-5.00 5.10-10.00 10.10-15.00 Total
0
11 41 7 59
21.946
111
Results
Group F100 Mean N Std. Deviation Minimum Maximum Range Mean N Std. Deviation Minimum Maximum Range Weight at entry Weight at exit Weight Gain 8019.231 8876.923 4.3544 52 52 52 f 38.842 sign 0.001
RUTF
2.07504 0 9 9 6.9675 59
2.31189 3.1 12.8 9.7
Results
Group
Sig.
F100
52
7.65784
15.00
45.00
33.788
0.001
RTUF
19.5763
59
2.97810
15.00
25.00
Total
22.5135
111
6.46088
15.00
45.00
Conclusion
The RUTF is more efficient than the standard management of malnutrition RUTF are facing stock out periods
Recommendations
Use RUTF in countrywide as a home based management Make RUTF available in all different health centers. Conduct a national survey. Implementation of Home based treatment of malnutrition policy. Teaching and sensitization about food preparation are needed.
Acknowledgement
Government of Rwanda Family and Community Medicine Program Prof Munyanshongore Cyprien
Thank you