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Plant improvement
Conventional Methods Non Conventional Methods MAS Genetic Engineering The overall process of genetic transformation involves introduction, integration and expression of foreign gene(s) in the recipient host plant.
Transgenics
Result of integrated application of DNA technology, gene transfer methods and tissue culture techniques.
The capacity to introduce and express diverse foreign genes in plants was first described in tobacco by Agrobacterium mediated (Horsch et al 1984; De Block et al 1984) and vectroless approach (Paszhkowki et al 1984)
Genetic
Transformation
transforming crops for enhanced resistance to insects and pathogens and it is rapidly moving towards commercialization.
STRESS
Abiotic Stress
Helicoverpa armigera
L arboanlis
P xylostella
Insect Resistance
Genes conferring insect resistance to plants have been obtained from
Micro organisms
Bt gene from Bacillus thuringenesis Ipt (isopentyl transferase) gene from A. tumefaciens Cholesterol oxidane gene from Streptomyces fungus. Pht gene from Photorhabdus luminescens
Higher plants
Proteinase inhibitors Cowpea trypsin inhibitor gene amylase inhibitors Lectins
Animals
Sirine proteinase inhibitors from mammals
Bt strains contain a great diversity of endotoxins encoding genes. The cloning and sequencing of the first insecticidal genes was published in 1981. Today more than 100 crystal sequences have been published. protein gene
Both full length and truncated forms of Bt endotoxins have been introduced in plants, conferring demonstrable resistance to tobacco pests (M. sexta), tomato pests (Heliothis virescens) cotton pests (H. armigera) etc. The first plants produced were capable of synthesizing the entire protoxin, but expression of the gene was weak and the resulting small quantity of endotoxin gave little or no resistance. Further development ultimately led to optimization of the cry gene expression in plants.
What is Bt Brinjal? Bt Brinjal is a transgenic brinjal created by inserting a gene cry1Ac from the soil bacterium Bacillus thuringiensis into Brinjal. This is said to give the Brinjal plant resistance against lepidopteran insects like the Brinjal Fruit and Shoot Borer Leucinodes orbonalis and Fruit Borer Helicoverpa armigera.
What is the controversy about? Bt Brinjal has generated much debate in India. The promoters say that Bt Brinjal will be beneficial to small farmers because it is insect resistant, increases yields, is more cost-effective and will have minimal environmental impact. On the other hand, concerns about Bt Brinjal relate to its possible adverse impact on human health and bio-safety, livelihoods and biodiversity.
Proteinase inhibitors
Plants contain peptides acting as protease inhibitors (PIPs)
Different proteinases are serine, cysteine, aspartic and metallo proteinases. They catalyze the release of amino acids from dietary protein, thereby providing the nutrients crucial for normal growth and development of insects. The proteinase inhibitors deprive the insect of nutrients by interfering with digestive enzymes of the insect.
amylase inhibitor
gene for amylase inhibitor has been isolated from adzuki bean (Phaseolus vulgaris) This amylase inhibitor protein blocks the larval feeding in the midgut. The larvae secrete a gut enzyme called amylase that digests the starch. This protein inhibits insect gut amylase, the insect starves and dies. It works against Zabrotes subfasciatus and Callosobruchus chinensis.
VIRUS RESISTANCE
The development of molecular strategies for the control of viral diseases has been especially successful because of the relatively small genomic size of plant viruses. There are a number of different strategies for using molecular technology to integrate or create new resistance factors in plant virus systems. The approach is to identify those viral genes or gene products, which when present at an improper time or in the wrong amount, will interfere with the normal functions of the infection process and prevent disease development.
Kouassi et al. (2006) showed resistance rice against rice yellow mottle virus by expressing its coat protein gene.
Several of these non-structural replicase proteins have been found to provide a high degree of resistance to virus infection when expressed in transgenic plants. Pinto et al. (1999) developed rice YMV resistant transgenic plants by expressing replicase gene.
Ribozymes mainly have been used in attempts to inhibit RNA viruses that have an exclusively cytoplasmic replication cycle
Sano et al. (1997) developed transgenic potatoes resistant against potato spindle tuber viroid through this approach.
Contribution of fungal diseases towards yield loss in some major crops of India
Disease Resistance
A large number of plant defense response genes encoding anti-microbial proteins have been cloned. Most of these are transcriptionally activated in response to infection or exposure to microbial elicitor macromolecules. The products of defense response genes may include Hydrolytic enzymes like chitinases and glucanases PR Proteins Ribosome inactivating proteins (RIPs) Antifungal proteins Phytoalexins
Pathogenesis-related protein
These are low molecular weight proteins, which accumulate to significant levels in infected plant tissues. Van Loon and Van Kammen showed that a set of proteins is induced in tobacco plants after tobacco mosaic virus infection.
Later, PR proteins were shown to be induced not only by pathogens but also by wounding, fungal cell wall elicitors, ethylene, UV light, heavy metals, etc.
PR proteins have been grouped into five families based on primary structure, serological relatedness and enzymatic and biological activities
The family of PR-1 proteins consists of low molecular weight (1517kDa) proteins. Their biological function is not known, nevertheless, constitutive expression of PR1A gene in tobacco enhances resistance of the plant to Peronospora tabacina.
PR2 and PR3 type proteins are the fungal cell wall hydrolysing enzymes, glucanase and chitinase respectively13,14. These proteins can inhibit the fungal growth in vitro by causing lysis of hyphal tips. PR 4 show in vitro antifungal activity particularly in combination with other antifungal proteins.
PR5 proteins (thaumatin-like or AP24 or osmotin), in all probability, cause lysis of the pathogen by permeabilizing the fungal cell wall.
Plant ribosome inactivating Proteins (RIPs) have Nglycosidase activity and they remove an adenine residue from 28S rRNA. As a consequence, the 60S ribosomal subunit is not able to bind to elongation factor. resulting in inhibition of protein elongation. Plant RIPs inactivate foreign ribosomes of distantly related species and of other eukaryotes including fungi. Ex: Tobacco plants constitutively expressing a RIP encoding DNA sequence of barley showed better resistance to R. solani
Phytoalexins
Phytoalexins are antimicrobial low molecular weight secondary metabolites produced in plants following pathogen attack and are believed to have a role in plant defense.
The expression of stilbene synthase (or resveratrol synthase) gene resulted in the production of resveratrol, a stilbene-type phytoalexin. Such transgenics showed enhanced resistance to B. cinerea.
R
Pathogen genotype
r
Compatible (disease) Compatible (disease)
Avr
avr
Attempts to isolate disease resistance (R) and avirulance (AVR) genes have gained momentum in the past few years because of the map based cloning and gene tagging strategies HM 1gene from Maize, which confers resistance to Cochilobolus carbonum, has been cloned by transposon tagging. (Johal and Briggs, 1992) Resistant (R) genes like Arabidopsis Rps2 and RPM1; Pto, Cf9, Cf2,Cf4 from tomato; tobacco N gene; flax L6 and rice Xa21 have been cloned. A number of avirulence (AVR) genes have also been cloned viz. avr9 and Avr4 of Cladosposium fulvum, N1p1 of Rhynchosporium secalis etc
Martin et al. (1993) developed tomato plants with Pto resistance gene that confers resistance against P. syringae pv tomato Song et al. (1995) generated rice transgenic plants resistant to Xanthomonas expressing avrXa21.
Some examples of transgenic plants expressing genes encoding PI, amylase inhibitor, & lectins
REFERENCES
1. An introduction to Plant Biotechnology by HS Chawla 2. Biotechnolgy- A new horizon by BD Singh 3. Biochemistry and Molecular Biology of plants by Buchannan 4. Microbial Biotechnology-Fundamentals of Applied Microbiology-Second edition by Alexander N. Glazer & Hiroshi Nikaido