INDUSTRIAL ENGINEERING QUALITY

POL IRWIN T. HEBIA MMME

Industrial Engineering
is a branch of engineering dealing with the optimization of complex
Process

System

Industrial Engineering

It is concerned with the

-development,

-improvement,
-evaluation

-implementation

Quality
in its most simple terms may be defined as Conformance to requirements.

A product is said to be of good quality if it works well in the equipment it was meant for.

QUALITY REQUIREMENTS
Quality Control Quality Assurance Sampling inspection

There are 3 stages in consideration of Total Quality of any product

1. Quality of Design

tightness of the specifications for the product.

2. Quality of Conformance - concerned with how well the manufactured product conforms to the quality of design. 3. Quality of Performance - concerned with how well the manufactured product gives its performance

Quality Assurance & Quality Control

Quality Assurance is for the Process.

Quality Control is for the Product.

Performance Measurement:
Design meaningful performance measures for the key results areas. Identify the critical success factors Develop methods and systems Specify corrective action procedures. Design reports for all levels of management.

Programs
Function effectively in a
diverse, multidisciplinary, multi-ethnic and multiple-gender teaming

Programs
Trainings Seminars

Standards
Management planning system. Forecasting procedures. Budgeting and economic analyses. Wage and salary plans Incentive plans and other employee relations systems. Recruiting, training, and placement of employees.

Standards
Materials requirement planning. Inventory control procedures. Production scheduling. Dispatching (sending out) Progress and status reporting. Corrective action procedures.

Standards
Overall information system. Quality control system. Cost control and reduction Resource allocation. Organization design. Decision support systems.

NESTLE CORPORATION

Nestle Quality Policy

Build trust by offering products and services that match consumer expectation and preference Comply with all internal and external food safety, regulatory and quality requirements Gain a zero-defect, no-waste attitude by everyone in our company Make quality a group-wide objective

To Gain a zero-defect
PROGRAMS: TRAININGS SEMINARS TO ACQUIRE GOOD QUALITY AND GAIN ZERO DEFECTS.

Thank You!