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It covers a wide range of topics, including marine organisms Ecosystem dynamics; ocean currents, waves, geophysical fluid dynamics; plate tectonics the geology of the sea floor; fluxes of various chemical substances physical properties within the ocean and across its boundaries.
Place in Geography
Oceanography is a part of Physical Geography. Oceanography is significant to geography because the fields have overlapped in terms of navigation, mapping and the physical and biological study of Earth's environment. A Geographical approach into Oceanography include the studies of: The inter-relation between sea and atmosphere and the effect on weather. The problems and prospects of ocean navigation. The possibilities of developing planktonic food resources. The development and conservation of world fisheries and exploration of other food resources. The Geographical research with the aim of knowing the reflects of various forces under the sea
Branches of oceanography
There are generally six branches of oceanography Physical oceanography, or marine physics, studies the ocean's physical attributes including temperature, salinity structure, mixing, waves, internal waves, surface tides, internal tides, and currents. Chemical oceanography, or marine chemistry, is the study of the chemistry of the ocean and its chemical interaction with the atmosphere; Biological oceanography, or marine biology, is the study of the plants, animals and microbes of the oceans and their ecological interaction with the ocean; Geological oceanography, or marine geology, is the study of the geology of the ocean floor including plate tectonics and paleoceanography; Meteorological oceanography, the study of the interactions of the atmosphere and the ocean in the hydrosphere. Applied oceanography:-This branch of oceanography is concerned with the application of the oceanographic knowledge to practical problems.
Importance of Oceanography
Throughout history humans have been directly or indirectly influenced by the oceans. Ocean waters serve as a source of food and valuable minerals Ocean waters serve as vast highways for transport and commerce Increasingly, people are turning to the oceans for their food supply either by direct consumption or indirectly by harvesting fish that is then processed for livestock feed. It has been estimated that as much as 10% of human protein intake comes from the oceans. Other biological products of the oceans are also commercially used. For example, pearls taken from oysters are used in jewelry, and shells and coral have been widely used as a source of building material.
Ocean water is processed to extract commercially valuable minerals such as salt, bromine, and magnesium. Extensive deposits of petroleum-bearing sands have been exploited in offshore areas, particularly along the Gulf and California coasts of the United States and in the Persian Gulf. On the deep ocean floor manganese nodules, formed by the precipitation of manganese oxides and other metallic salts around a nucleus of rock or shell, represent a potentially rich and extensive resource. Ocean water itself could prove to be a limitless source of energy in the event that nuclear fusion reactors are developed, since the oceans contain great quantities of deuterium. The oceans also have become more important for recreational use, as each year more people are attracted to the sports of swimming, fishing, scuba diving, boating, and water-skiing.