Pakistan Halal Meat Sector Scope & Challenges

ceolmc@hotmail.com www.lahoremeatcompany.org
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Scheme of Presentation
Introduction of Lahore Meat Company Dynamics of Livestock Sector in Pakistan Scope of meat industry Limitations Measures

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Lahore Meat Company

(GOP owned, Section 42 Company) ,LMC Scope

Enhancing Meat Production Hygienic processing Supply Chain Consulting and facilitation services Regulatory regime
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Halal Meat Sector of Pakistan

Role of Livestock
Contribution towards Agriculture GDP ~ 53.2 %
Contribution towards national GDP ~ 12 % The Rural Population engaged in Livestock ~ Rs. 30 million

Share in total foreign exchange earning ~ 9.5 %

Farmer income derived from Livestock ~ 37-40 %

(Economic Survey of Pakistan, 2009-10)

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Livestock Population
(Million heads)
Year Buffalo Cattle Goat Sheep Poultry Camel

2009-10

30.8

34.3

59.9

27.8

610.0

1.0

(Economic Survey of Pakistan, 2009-10)

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Livestock Production
Product
Milk

Pakistan
42.199 MT

Punjab
26 MT

Percentage
62 %

Beef
Mutton Poultry Meat

1.549 MT
0.578 MT 0.601 MT

0.589 MT
0.283 MT 0.333 MT

43 %
49 % 70 %

(Economic Survey of Pakistan, 2009-10)

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Production System
Organic Production Lease Cost Production Subsistence & integrated Agro-livestock Various breeds & classes

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Business Scope
Local & export
Fast

Urbanization Changing trends ~ eating habits Demand of value added products Export meat market
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Global Meat Market Segmentation

Segment 2008 USD Billion CAGR 2000-08 Contribution to Market Size

Meat of Bovine (Fresh & Chilled )

12.5
8.0

15%
11% 14% 16% 4%

29%
18% 43% 9% 1%

Meat of Bovine (Frozen) 18.5 Meat of Swine 4.0 Meat of Sheep or Goat 0.5 Meat of Horses, Asses, Mules

Total Market Size

43.5

14%

100%
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Our Positioning in World Market

47% of World Meat trade comprises of beef products (Meat of Bovine Fresh and Chilled Meat of Bovine, Frozen), our exports are negligible in this segment Our presence in Meat of Sheep/Goat Category that comprise 16% of the world meat market is only 0.5%

We are ranked 19 97% of our mutton exports are restricted to ME Countries

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Limitations

Aprox.6-7 million male calf slaughtered in first month of age Non commercial-less productive system Lack of modernized processing system Lack of Value Chain approach( Production, Marketing, Processing/Value addition) Lack of integration among various institutions Quality control issues
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LMC Role ~ Minimizing Limitations

LMC as a Govt. owned entity ready to facilitate and support,

Enhancing meat production Developing Disease free zones Developing modernized meat processing system Technical consulting services Certifications required for export Formation of consortium to facilitate sustained delivery of export orders
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THANK YOU

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