Professional Documents
Culture Documents
( Enterica )
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Typhoid fevers are prevalent in many
regions in the World
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Etiology of Typhoid fever
Typhoid fever is a bacterial disease,
caused by Salmonella typhi.
It is transmitted through the ingestion of food or
drink contaminated by the faeces or urine of
infected people.
Paratyphoid fevers are produced by other
species named Paratyphi A, B, C
It is similar in its symptoms to typhoid fever, but
tends to be milder, with lower fatality rate.
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Bacteriology –Typhoid fever
The Genus
Salmonella belong to
Enterobactericiae
Facultative anaerobe
Gram negative bacilli
Distinguished from
other bacteria by
Biochemical and
antigen structure
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Antigenic structure of Salmonella
Two sets of antigens
Detection by serotyping
Somatic ( O ) Antigens.
Flagellar ( H ) Antigens.
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How Typhoid fever spreads
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Clinical features
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Pathology and Pathogenesis of
Enteric fever
Caused by
S. typhi
S.paratyphi
A BC
The organisms penetrate ileal mucosa, reach mesentric lymph
nodes via Lymphatics, Multiply.
In 7 – 10 days invade blood stream via thoracic duct → Liver, GB,
spleen, Kidney, BM.
From GB, further invasion occurs in intestines
Involvement of peyr’s patches, gut lymphoid tissue →
inflammatory reaction, and infiltration with monocular cells
→ necrosis, Sloughing and formation of chacterstic
typhoid ulcers
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Clinical presentation
Ingestion to onset of fever varies from 3 –
50 days (2 weeks).
Insidious onset, early symptoms are vague
Dull continuous headache
Abdominal tenderness discomfort may present
with constipation.
Step ladder pattern FEVER that fall by crisis in
3rd – 4th week
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Other manifestations
Relative bradycardia
Hepatomegaly
Splenomegaly
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Rashes in Typhoid
Rose spots, discrete
pink maculae's found
in front of chest
Appear in crops of
upto a dozen at a time
Fade after 3 – 4 days
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Complication in Typhoid
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Relapse
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Typhoid carriers
30% of typhoid survivors become carriers.
In carriers the bacteria remain hidden
inside cells and the GB, causing new
infections as they are shed from an
apparently healthy host.
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Diagnosis of
Enteric Fever
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Blood Cultures in Typhoid Fevers
Bacteremia occurs
early in the disease
Blood Cultures are
positive in
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Diagnosis of Carriers
Useful in screening food handlers, cooks, to
detect carrier state
Typhoid bacilli can be isolated from feces or
from bile aspirates
Detection of Vi agglutinins in the Blood can be
determinant of carrier state.
Diagnosis of Enteric Fever
Widal test
Serum agglutinins raise abruptly during the 2nd or 3rd
week
The widal test detects antibodies against O and H
antigens
Two serum specimens obtained at intervals of 7 – 10
days to read the raise of antibodies.
Serial dilutions on unknown sera are tested against the
antigens for respective Salmonella
False positives and False negative limits the utility of the
test
Cross reactions limits the specificity
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Significant Titers helps in Diagnosis
The following titers are
significant when single
sample is tested
O > 1 in 160
H > 1 in 320
Testing a paired sample
for raise of titers has
greater significance
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Antimicrobial Therapy in Typhoid
Previously Choramphenicol was the drug of
choice for the treatment of typhoid fever. But
increasing resistance to it has prompted the use
of other antibiotics .
3rd generation cephalosporins, like Ceftriaxone,
and Flouroquinolones, like ciprofloxacin and
levofloxacin are the drugs of choice for
treatment of typhoid fever.
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Vaccines for Typhoid Prevention
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