Professional Documents
Culture Documents
7.1
Choosing Brand Elements Brand name Logo Symbol Character Packaging Slogan Memorability Meaningfulness Appeal Transferability Adaptability Protectability Brand Awareness Recall Recognition Possible Outcomes Greater loyalty Less vulnerability to competitive marketing actions and crises Larger margins More elastic response to price decreases More inelastic response to price increases Brand Associations Relevance Consistency Desirable Deliverable Point-of-parity Point-of-difference Greater trade cooperation and support Increased marketing communication efficiency and effectiveness Possible licensing opportunities More favorable brand extension evaluations
Depth
Breadth
Developing Marketing Programs Product Price Distribution channels Communications Tangible and intangible benefits Value perceptions Integratepush and pull Mix and match options
Purchase Consumption
Strong Leverage of Secondary Associations Company Country of origin Channel of distribution Other brands Endorsor Event Favorable Awareness Meaningfulness Transferability
Unique
7.2
Brand Elements Marketing program activities and product- price, distribution Marketing communication
7.3
Brand associations may themselves be linked to other entities, creating secondary associations:
Company (through branding strategies) Country of origin (through identification of product origin) Channels of distribution (through channels strategy) Other brands (through co-branding) Special case of co-branding is ingredient branding Characters (through licensing) Celebrity spokesperson (through endorsement advertising) Events (through sponsorship) Other third-party sources (through awards and reviews)
7.4
7.5
Linking the brand equity to some other entity- some source factor or related person, place, or things- may create new set of associations from the brand to the entity, as well as effecting existing brand associations.
Creation of new brand associations: Consumers may form a mental association from the brand to this other entity and, consequently, to any or all associations, judgments, feelings, and the like linked to that entity. Secondary brand knowledge is most likely to effect evaluation of a new product when consumers lack either the motivation or the ability to judge product related concerns. They may be more likely to make the purchase decision on the basis of secondary considerations such as what they feel, think, or know about the country from which the product came, the store in which it is sold, or some other characteristics.
7.6
Linking the brand to some other entity may not only create new brand associations to the entity but also affect existing brand associations. This characterization process is called Cognitive Consistency-what is true for the entity must be true for the brand. Effects on existing brand knowledge Meaningfulness of the knowledge of the entity Transferability of the knowledge of the entity Awareness and knowledge of the entity In transferring secondary knowledge the basic questions to answer: What do consumers know about the other entity? Does any of these knowledge affect what they think about when it becomes linked or associated in some fashion with this other entity? Judgments or feelings may transfer more rapidly than more specific associations, which are likely to seem irrelevant or be too strongly linked to the original entity to transfer. The transferring process depends largely on the strength of the linkage or connection in consumers mind between the brand and other entity.
7.7
7.8
Ways by which we can link Secondary Brand Knowledge to the Brand Company: Branding strategy are an important determinant of the strength of
association from the brand to the company and other existing brands. Three main branding options exist for a new product:
Create a new product Adopt and modify an existing brand Combine an existing and new brand
Italian Suits, Exercise in American Athletic Shoes, Japanese MP3 player, Drive a German Car,
7.9
Ways by which we can link Secondary Brand Knowledge to the Brand Country of Origin:
Other geographic association besides country of origin are possible, such as state, region and cities. It is possible to create POD because consumers identification and belief about the country. It is typically a legal necessity for the country of origin to appear somewhere on the product or package. Associations to the country of origin have potential to be created at the point of purchase and to affect brand association there. country of origin or specific geographic region is not without potential disadvantages. Country of origin associations from both a domestic and a foreign perspective.
7.10
7.11
Co-Branding
Occurs when two or more existing brands are
combined into a joint product or are marketed together in some fashion Examples: Sony Ericsson Yoplait Trix Yogurt Nestles Cheerios Cookie Bars
7.12
Advantages of Co-Branding
Borrow needed expertise Leverage equity you dont have Reduce cost of product introduction Expand brand meaning into related categories
Broaden meaning Increase access points Source of additional revenue
7.13
Disadvantages of Co-Branding
Loss of control Risk of brand equity dilution Negative feedback effects Lack of brand focus and clarity Organizational distractions
7.14
7.15
Ingredient Branding
A special case of co-branding which creates brand equity for materials, components, or
parts that are necessarily contained within other branded products Examples: Betty Crocker baking mixes with Hersheys chocolate syrup Intel inside From consumer perspective, branded ingredients are often signal for quality. The uniformity and predictability of ingredient brands can reduce the risk and reassurance consumer as it become industry standard. Ingredient brand seeks cost-effective means of differentiation and seeks opportunities for expanding their sales. Ex- Singapore Airlines
7.16
Ingredient Branding
Advantages:
From the perspective of making and supplying the ingredient: benefit of branding is creating consumer
pull, generate greater sales and greater margin. There may be stable and long term supplier-buyer relationships. From the manufacturer of the host product , the benefit is leveraging the equity from the ingredient to enhance its own brand.
Disadvantages:
It is not without risk The cost of supporting marketing and communication program can be higher. There is a loss of control as there is difference between suppliers and manufacturers marketing
Guidelines: Consumers must firs perceive that the ingredient matters to the performance and success of the
product. Consumers must be convinced that not all ingredient brands are the same and that the ingredient is superior. A distinctive symbol or logo must be designed to clearly signal to consumers that the host product contains the ingredient. A coordinated push and pull program must be put in place such that consumers understand the importance and advantages of branded ingredient. 7.17
Ingredient Branding
A special case of co-branding which creates brand equity for materials, components, or
parts that are necessarily contained within other branded products Examples: Betty Crocker baking mixes with Hersheys chocolate syrup Intel inside From consumer perspective, branded ingredients are often signal for quality. The uniformity and predictability of ingredient brands can reduce the risk and reassurance consumer as it become industry standard. Ingredient brand seeks cost-effective means of differentiation and seeks opportunities for expanding their sales. Ex- Singapore Airlines
7.18
Licensing
Involves contractual arrangements whereby firms can use the names,
logos, characters, and so forth of other brands for some fixed fee Examples: Entertainment (Star Wars, Jurassic Park, etc.) Television and cartoon characters (The Simpsons) Designer apparel and accessories (Calvin Klein, Pierre Cardin, etc.)
7.19
Celebrity Endorsement
Draws attention to the brand Shapes the perceptions of the brand Celebrity should have a high level of visibility
and a rich set of useful associations, judgments, and feelings Q-Ratings to evaluate celebrities
7.20
many products that are too varied. There must be a reasonable match between the celebrity and the product. Celebrity endorsers can get in trouble or lose popularity. Many consumers feel that celebrities are doing the endorsement for money and do not necessarily believe in the endorsed brand. Celebrities may distract attention from the brand.
7.21
Sponsored events can contribute to brand equity by becoming associated to the brand and improving brand awareness, adding new associations, or improving the strength, favorability, and uniqueness of existing associations. The main means by which an event can transfer associations is credibility.
7.22
Third-Party Sources
Marketers can create secondary associations in a number of different ways by linking the brand to various third-party sources. Third-party sources can be especially credible sources. Marketers often feature them in advertising campaigns and selling efforts .