Professional Documents
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Grain yield Mean Fe/Zn content of Variety Fe (ppm) Zn (ppm) (g/m2) sorghum varieties Gamo* 39.8 19.3 195 Fada* 39.7 18.4 197 Mona* 38.9 20.7 227 18.9 Hybrids cover the entire range from low to high Fe/Zn Yougo* 37.4 194 contents Lata 37.1 19.1 173 20.7 Hybrids did not significantly exceed Tieble (local Tieble 37.0 167 variety) Mara* 36.8 17.6 for Fe/Zn contents 200 Fe/Zn content still far from desirable levels Massa* 34.7 17.7 214 Tokotigui 32.6 20.3 Conventional153 selection & breeding cannot fill the gab Sawaba 31.3 149 18.4 varieties with low Fe/Zn and high yield be Should released and 149 disseminated? Tanko 31.2 18.9 Yebele 31.1 20.1 136 Yamba 31.1 17.9 155 Wanti 30.5 18.1 159 Sewa* 29.5 16.5 218 Sigui kumbe* 27.6 14.2 201
31 January 2013
Inge D. Brouwer
Improvement of traditional dishes increased Zn, Fe and vitamin A content Bioavailability of Fe and Zn No difference between in quantity consumed by children Need for proof of principle
Inge D. Brouwer
Cassava
Edible root crop Extremely drought resistant Carbohydrates, calcium Staple food for 70 mln people
Yellow varieties from Amazon Introduction in Africa by IITA, Nigeria Crop cycle: 10-12 mo 11 varieties selected (7 12 ppm -carotene)
Inge D. Brouwer
31 January 2013
Preference test
Cultural acceptability:
100% intention to consume Health knowledge and worries on colour, taste, texture and bitterness
Inge D. Brouwer
6
367
364
5 (1-2% EAR)
361
Inge D. Brouwer
Acknowledgements
ICRISAT, Mali:
UNK, Kenya:
Eva Weltzien, Marjolein Smit, Vera Lugutuah Bussie Maizya, Norbert Maroya Joseph Kamau, Erick Boy, Howarth Bouis
IITA, Nigeria:
UAC, Benin:
KARI, Kenya:
WU, Netherlands:
IFPRI/HarvestPlus:
The project was realized in the framework of INSTAPA Project, funded by the European Unions Seventh Framework Programme [FP7/2007-2013] under grant agreement nr 211484
31 January 2013
Inge D. Brouwer