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February 7, 2013
Biodegradable Polymers
Natural Polymers Cellulose, Starch, Chitin, Chitosan, Proteins, Pectin
Natural Polymers + Synthetic Polymers Partially Biodegradable Polymer Blend
Focus of Study
Studying the ability of extracting pectin from an industrial waste. Finding out the ability of pectin to enhance biodegradability of Low Density Polyethylene (LDPE) blends. Investigating how incorporation of pectin is affected on mechanical properties of LDPE/Pectin blends.
Pectin
Availability of Pectin
Agricultural Product Pectin Yield(%)
Papaya
Banana Guava
1.00
0.62 0.99
Mango
Pineapple Passion Fruit Passion fruit rind
0.38
0.13 0.05 2.1-3.00
Pectin Extraction
in determining the thermal behavior and composition of naturally occurring and manufactured products. and chemical changes in polymeric materials with increasing temperature can be determined.
Physical
The mass of a sample in a controlled atmosphere is recorded continuously as a function of temperature. Provide information about decomposition mechanisms of various polymer materials.
Polymer blend was a physical mixture of Pectin and LDPE. The blend should be processed at a temperature between 120oC 200oC to ensure the complete melting of the blend and also to ensure that the blend is not decomposed.
Sample Preparation
Mixing
Speed = 30 rpm Time = 5 min
Sample Preparation
T=150oC
T = 150oC
Holding = 5 min Cooling = 5 min
Hydraulic Press
Evaluation of Biodegradability
Degradation is a result of the activities of various biological populations. A special soil bed was prepared to gain an environment which is equivalent to the actual degrading environment. Biodegradability was evaluated as the variation of physical properties as a function of time under soil.
Testing
Tensile strength, water absorption and weight loss after soil burial test was measured.
3
2 1 0
0%
1%
1 week
2%
12 weeks
5%
8 weeks
10%
15%
18 weeks
Tensile Test
Tensile strength is a very important property to be considered when selecting a polymer for an application.
Tensile Strength
14 12 Tensile Strength (N/mm2) 10 8 6 4 After 12 weeks after 8 weeks before soil burial test
2 0
0% 1% 2% 3% 4% 5% 10%15% After 16 weeks
Pectin amount(%)
2.00
1.50 1.00 0.50
0.00 0% 1% 2% 3% 4% 5% 10% 15% Pectin Amount (%) 6 weeks 8 weeks 16 weeks 18 weeks
1 week 14 weeks
12 weeks
Conclusions
It is possible to obtain a Pectin yield of 20% of the dry weight of passion fruit rind.
Strength of LDPE/Pectin blends lies between 8 11 N/mm2. Therefore the tensile strength of the blends lies in an acceptable range.
Conclusions
Incorporation of Pectin has enhanced biodegradability of LDPE blends. Polymer blend is a physical mixture of Pectin and LDPE.
It is possible to obtain a polymer blend with enhanced biodegradability by mixing Pectin and LDPE.
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