Professional Documents
Culture Documents
RHEA NAITHANI
SHRADDHA
SIDDHANT
LVL 2
LVL 1
PARKING
4ft 8.5 ft
Two Seater seats at both sides provided at waiting lounge. Partial window at upper face of the walls providing illumination throughout the day. The main entrance of 1000mm.
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ROOMS
4 sets of room Deluxe Rooms- 325 sq ft Super Deluxe Rooms- 425 sq ft Premium Rooms- 550 sq ft Luxury Rooms-1500 sq ft All rooms have attached sit-outs / Balconies. Total no. of rooms- 36
Unobstructed view of the valley, independent units. Rooms were not cluttered, they had enough ample space at front and back.
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RESTAURANT
Multi-cuisine Restaurant cum bar with conference dining and individual family seating divided into three zones- The Bar, The dining, The terrace view at 3,000. Ample space for seating with indoor planters to blend with nature. Relationship between indoor & outdoor space. Curtain wall window on two faces of restaurant to let in maximum daylight. Furniture in cane and wood with easy chairs and low coffee tables . False ceiling rendered in jute. Washroom
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WASHING MACHINE
IRON TABLE
DRIER
FACILITIES
Outdoor Infinity Pool 20 Seater Theatre Gymnasium, Yoga And Meditation Conference Room With Multi Media Facilities Laundry Services Spa Managed By Thalgo Indoor Gaming Room Pool Table/Table Tennis
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ORIENTATION OF FURNITURE
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TABLETENNIS
o It requires a space of 90 sq. m o The game is played on 274 cm x 152.5x 76 cm high table
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SWIMMING POOL
IN CHANGING ROOM AREA USE OF GLASS WAS MUCH SO THAT MORE OF THE NATURAL LIGHT COULD ENTER AND ALSO THE NATURAL VIEW IS NOT HINDERED FOR BUILT IN CUBICLES THE FOLLOWING MINIMUM DIMENSIONS ARE VALID ; OVERALL MEASUREMENTS 1.00 M WIDE ,1.25 M DEEP,2.00 M HIGH. CUBICLES FOR FAMILIES SHOULD BE AT LEAST .50 M WIDE 1.25 M DEEP , 2.00 M HIGH. ANGLING ROOM FOR WHEEL CHAIR USERS NEED OVERALL MEASUREMENTS OF 2.00M WIDE ,1.00 M DEEP ,2.00M HIGH AND CLEAR DOOR WIDTH OF 0.8M. LOCKERS ARE 0.25M OR 0.33 M WIDE AND 1.80 M 0R 0.90 M HIGH ,WITH CLEAR DEPTH OF 0.50M
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KITCHEN
o o o o o o o o o There was one central door leading to kitchen. THE CENTRAL KITCHEN COMPRISED OFA managers desk. Various kitchen counters Two dishwashing area An underground kitchen area and store Two big refrigerators each with a width of 50 for cold storage. There was room for at least 70 people at a time. There was a service entry for storage of vegetables, cylinder store hidden at the corner of the entrance.
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