T. VIJAY BHASKAR REDDY Plot No: 106, Flat No: 60-B, SRM Apartments, Patpharganj, East Delhi 110092.

Mobile: +91971190051 +918587990613/812 E-mail: tvreddy111@gmail.com E-mail: tvreddy111@yahoo.com

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Brief profile:
Over 25 years of experience in the food, health care & beverage industry at various operational functions such as Research & development. Quality Assurance, Industrial Engineering, Projects and production. More than 5 years of heading operations in south east Asia (Vietnam, Thailand & Singapore). Directly responsible and accountable for managing all activities such as exports, sales, purchasing, engineering, quality, Research & Development, Projects, Production, Warehousing and logistics. Operational experience in all kinds like Fruit juices and beverages (Including Tea), Honey, Glucose, confectionary (Hard, Soft & Jellys), sweet, savory snacks, fruit chips and snacks.

Professional Experience: Dabur India Ltd: Total 2 years as Head of Research and innovations in foods and health care. From 2010-Till Date. 1. Driving all innovation and development Projects in foods and health care 2. Responsible for technical aspects for Sri Lanka beverage projects, Pet juice and Fizz projects 3. Responsible for Health and Wellness based beverage projects.
DABUR FOODS: Designation: Head Research & Development. From 1998 to 2005 7 Years 1. Formulation and development of fruit juices, Honey, Glucose, Candy & Syrups. 2. Carried out auditing of Orange juice plants in Brazil, Pineapple plants in Thailand and Apple processing plants in Germany. 3. Gained experience in Tetra pack Technology (spin & Prisma) ,Elopak-hot fill technology and Combi block cold fill technology. 4. Studied fruit juice blending technology at Dohler Oosurhaut, Netherlands,Orana ,vietnam 5. Established taste panel and sensory evaluation set up. Trained taste panelists to evaluate food products. 6. Successfully established Tetra Processing Plant in Nepal Tetra processing Plant at Jaipur Frozen Third party units for Lychee, Pink Guava Watermelon, Pomegranate, Jamun, Mushroom, through Frozen Technology. Mango Processing Units in South India.

7. Interacted extensively with the International R&D in bringing in learning's from outside to affect quick development processes. 8. Key contributor in Category Team Meetings, gather necessary business inputs and prioritize within R&D, the different projects and resources, based on business needs. 9. Developed network with institutions and food related organization/associations (CFTRI, NIN, IIP, CIFTI, CII, FICCI, Assocham, APEDA, etc.). Provided necessary technical back up for the ingredients specific to our business to get included in the permitted list, technical data bank to the Consumer queries for the retail and specific ones as when required post product launch.

GM Global Innovations and R&D at Global green Company Limited for 3 years in Bangalore and Hyderabad, Fromaly known as (VST NATURAL PRODUCTS,
Hyderabad, BRITISH MNC) as Plant Manager

In charge of the manufacturing of the following products Fermented Gherkins Sweet Relish & Dill Relish Pickled and de-hydrated onions Fresh and bottled products (stackers and slices, etc.

Vice-president Technical at Nagarjuna Vietnam Ltd, (From 2005 to 2010)

Manufacture and sales of fruit beverages with an annual turnover of 50 cores. Reporting to the Managing Director, Responsible for the following: 1. Heading Research & Development, Quality assurance, manufacturing, Engineering, Purchase, Planning functions with 4 managers, 60 Staff and technicians and over 200 workers. 2. Setting Key Performance Indicators for the team and setting objectives to ensure financial commitments and targets are achieved or exceeded in the areas of operating income and invested capital to achieve business plans of the company. This is achieved through leading high performance teams in the management of safety, quality, capital plans, working capital, cost management processes, variable/period costs and other misc. areas. 3. Production and inventory planning to manage lowest inventory levels. 4. Additional responsibility as joint head for Indian operations at Balan Natural, Bengaluru, Fruit juices and Ready to eat food division. 5. As vice president-food processing. Established different processing operations. I. II. Tetra pak plant -1000 ml Tetra pak plant -1500 ml

III. Hot fill pet lines in Bangalore, Vijayawada and Delhi

IV. Hot fill cup lines in Bangalore and Delhi. V. Hot fill Slim can line in Bangalore

VI. Fruit chips line in Bangalore

KEY ACHIEVEMENTS: 1. DOLE KEVENTOR LIMITED., AMERICAN MNC, CALCUTTA From 1994 to 1996 3 Years. Designation: Technical manager. Reporting to the Technical Manager of Dole Asia, Philippines on new product development, Pilot plant studies, Test marketing and establishment of Juice concentration and bottling plants

2. COMMENCED CAREER FROM 1987 to 1993 6 Years Designation: Plant manager with NERAMAC. Established Pineapple Concentration Plant.

EDUCATIONAL QUALIFICATIONS: 1987 Marketing and Sales management From Barathiya Vidya Bhavan,Cochin (Gold Medalist). 1982 B.Tech Marathwada University 1st Division (Food Technology) 1978 Intermediate 1st Division. 1976 Secondary School Certificate 1st Division. PERSONAL DETAILS: Date Of Birth : 01/07/1962

Date: Place: New Delhi.

T. Vijay Bhaskar Reddy