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ACID BLACK 1

MATERIAL SAFEW DATA SHEET (MSDS)

Information of the substance and of the company


Commercial Product Our Code

Acid Black
D1

Synonyms
Chemical Chemical

Family(class) Name

C.I.Acid Black 1 Acid Black 1 Di azo dye Sodium 4-amino-s-hydroxy-3-(4-nitrophenylazo)-6(phenylazo) naphthalene-2,7-d isulphonate

Company
Telephone Fax No

Krishna Industries
L-30-46-1 Phase 91-79-22822554

III

GIDC Naroda A'bad 382330 India.

No

9l-79-22823020

Chemical Characterization Information On Ingredients

No No .Molecular Formula
CAS EINECS

1064-48-8 213-903-1
C22H16N6O9S2.2Na

According to documentation available is Textile, Leather dye.

Physical and chemical properties


Physical State Colour Odor pH value Boiling Point Melting Point Flash Point

Solid, Fine Powder/Granules.


Black.

Odorless

6-8
Not applicable No sharp melting point observed Not applicable Substance does not having any oxidising property Not applicable Not applicable Not applicable 0.80 120 gms/litre

Ignition

Temperature

Explosion Limit Vapour Pressure

Density
Solubility in

water

Stability & Reactivity


No Hazardous Reactions Hazardous Decomposition Product Not Established Strong Reducing Agents, Decolourising Agents, Strong Acids & Chemical In Compatibility Alkalies I) Heating To High Temperature Condition To Avoid II) Storage under damp atmosphere This material is stable under condition of normal handling and Reactivity Data use, but sensitive to moist air,

Handling & Storage

Handling Storage
Do Not Store

Avoid formation of dust Keep in closed container at ambient temperature & humidity.

Together

Store Colourwise.

Exposure Controls/ Personal Protection


No

Respirator

Protection

May be used (In case dust formation particle filter e.g. DIN

Ventilation
Eye

Protection

Hand

Protectio'

3181-21 may be) Local ventilation capable of minimising dust emission at the point of use, Protective $asses may be used. the hands before and at the

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Hazards Identification

Warnings
The usual precautions taken when handling of dyes should be observed. As the substance is edible dye, no hazardous to water supply.

First Aid Measures

Contact Skin Contact Injestion


Eye

Wash eyes with plenty of water for at least 15 minute. Wash off with plenty of water & soap. Plenly full water to be taken inside, special medical attension may not be necessary

Accidental Release Measures


After Spillage Absorbent Material
Sweep up spilled substance carefully, then clean with water. Use clean cotton cloth.

Disposal Consideration
Can be sent to an incineration plant in accordance with local regulations.

Fire Fighting Measures


Extinguishing Media Thermal Decomposition
Use dry chemicals or carbon dioxide CO2

Dangerous decomposition ib not anticipated.

Toxicological Information (In Rats & Mice)


LD 50 LD 50 LD 50

Oral intraperitoneal skin LD 50 inhalation Eye Irritation Dermal Irritation

6000-10000 mglkg body weight 3800-5000 mglkg body weight No adverse or pathological effect Not Known Not irritating to Eye Not irritating to skin.
O-2.5 mg/kg bodY weight O-2.5 mg/kg bodY weight

Acceptable Daily Intake

JECFA EEC
Water

Ecological Information

Hazard

Being an edible dye, Not established

Transport Information
Not Hazardous Cargo. Keep seperated from hazardous chemicals,

Regulatory Information
Manufactured as perspecification set by BIS (India), FAO/WHO (JEGFA). Each country has its own laws on colouring of food-stuffs, colourant permitted and their purity standards.

Other Information
This product should be stored, handled and used in accordance with good industrial hyginic practices and in conformity with any legal regulation. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of health and safety requirements. It should not therefore be construed as guaranteeing specific
properties

Note: All requirement shall be on dry basis. For total dye content: requirement within tolerance limit of t7.5o/o the declared of value.

I
I

Prepa.red ,

Byl

Approved By: G.M.OPERATIONS


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