Starters

Thinly sliced lamb tenderloin, lemon vanilla oil, chocolate gastrique, coriander, dried figs. 11-

Lamb Carpaccio

Mixed greens with sherry vinaigrette, avocado aioli. 10-

Shrimp & Crab Cakes

Pita 2 Ways
House made flatbread, half wood oven roasted and half grilled with a trio of hummus: roasted red pepper, traditional chick pea, and seasonal. 12-

Tubes & tentacles, lime zest breaded and lemon oil tossed, green beans, roasted red peppers, Caribbean aioli. 12-

Calamari

Choose from Cambazola, Pistachio crusted Chevre, Fontina, Fresh Mozzarella, Manchego and two chefs picks. Paired with seasonal accompaniments. (3 pc.) for 9- or (5 pc.) for 12-

Cheese Plate

Soup / Salads
Choose from Tomato Bisque or Chefs Daily Feature. Large 5- or Small 3-

House Soups House Salad

Mixed greens, lettuce, carrots, red onion, Parmesan, mozzarella, and your choice of dressing. 4-

Romaine lettuce, Caesar dressing, parmesan crisp, garlic crouton. 7-

Southern Style Caesar

Mixed greens, d anjous pears, goat cheese, pistachios, sherry vinaigrette. 6-

Pear & Goat Cheese

Mixed greens, dried strawberries, fresh strawberries, macadamia nuts, red onion, strawberry balsamic vinaigrette. 7-

Strawberry Salad

Entrees
Cumin grilled, watermelon and avocado salad, grilled balsamic watermelon, red apple balsamic reduction. 27-

Tasman Salmon

Garlic mashed potatoes, seasonal sauted vegetables, wild mushroom demiglace. 27Add Shrimp for 6-

Prime Grade Top Sirloin

Basil pistachio pesto crust, stewed chick peas, roasted red peppers, capers, basil, Moroccan spices, vanilla vinaigrette. 26-

Lamb Loin

Seared duck breast, Fontina and Mostaccioli, black truffle oil, wild mushrooms, and chocolate gastrique. 29-

The Duck

Thyme roasted airline chicken breast, broccoli puree, roasted cauliflower, sundried tomato coulis, crispy prosciutto. 25-

Chicken

Soy marinated and grilled 8 oz. Filet Mignon, soy cooked Isreali couscous, sweet chili broccoli and carrot, sweet soy, sesame fried wonton. 33-

Filet Mignon

Andouille and Macadamia nut stuffed quail, sweet corn orzo pasta, black bean puree, cilantro. 26-

Quail

Extremely low in cholesterol, lower in fat than skinless chicken breast, and half the calories of regular beef! Premium house cut 8 oz. steak, recommended rare to medium rare. Paired with shrimp and grits, bacon, roasted red peppers, caramelized onion, jalapeno, spicy buerre balnc. 38- to 49- Depending on todays cut.

Himalayan Yak Surf-n-Turf

8 oz. Filet Mignons and half lobster tail. Your choice of demiglace, garlic mashed potatoes, seasonal sauted vegetables, and buerre blanc. 58-

Surf-n-Turf

Asparagus, mushroom, onions, parsley coulis, black truffle salt and black truffle oil. 22-

Truffled Pasta

*We offer temperatures on most of our meats and fish. Our meats are of the highest quality and our fish is Sashimi grade. Please note that consumption of animal foods that are raw or undercooked can increase risk of foodborne illness. *Parties of 6 or more will see an automatic gratuity of 18% added.