Professional Documents
Culture Documents
index
From Prehistory to History the Egyptians The Greeks The Etruscans (ancient civilizations central Italy) The Romans
Nota: lasterisco in una slide indica la presenza di una nota
the origins
Vitis vinifera (grape plant) is 50 million years "start" from India expanded in Asia and Mesopotamia. Later in the Mediterranean The origin of the word wine (VINO) is the Sanskrit word "Vena" = love, from which: Venus Then the obvious analogy between vine = life The cultivation of the vine is Neolithic, first grew spontaneously
1 first finds
1996 Mary Voigt discovered in the Neolithic village of Hajji Firuz Tepe in the Zagros mountains of 9 liters a jar with residue of grapes and wine dated 5100 years BC But perhaps the first wine was made for the event 10000 years ago in the Caucasus The first seems to have been the Muscat grape varieties and Syrah
first citation
time of Gilgamesh, legendary king of the Sumerian 4000 BC, about is probably the first mention of wine Then in the Bible that dates back to NOE is the first vines planted after the flood and also the first drunk (Genesis 9) The sacred nature of the wine is present in every culture
Altre testimonianze
To 2,300 BC date from the first documents on grape growing and wine production, from Ebla The findings in the basement of Godin Tepe in Iran show that wine was produced from the middle of the third mill. From this time the voices "grape", "dried grapes", "wine", are becoming increasingly common in Mesopotamian cuneiform texts During the thirteenth and fourteenth centuries there are numerous literary references from the Canaanite city-state ("... we drink a glass of wine in the golden cup the blood of the vine.") The Mesopotamian iconography illustrates the different aspects of the grape harvest and wine making, highlighting the elite and ritualistic nature of this consumption.
Egypt
Known as producers of beer made from barley, the Egyptians also cultivated the vine in the Nile Delta. Several frescoes at Thebes prove the product of the vine The wine was mostly red, was preserved in jars, and was often used for religious rites
Egyptian amphora with his cap and (below) inscription on the seal
From Egypt, the wine is popular among Jews, Arabs, Phoenicians and Greeks. These two people contributed to the spread of wine in the Western Med But every region of the Med has produced wine in a period of its history, and between those of Mesopotamia, which has not the right climate The grapes came from the North and were probably transported in wooden casks of palm up to Kish y Ur, Babylon, the current The palm wood can not work and it is likely that the trunk was hollowed out inside to obtain a container.
The Cretans cultivated and traded wine The Achaeans imported from them the techniques of cultivation of the vine and olive (Mycenaeans) The Achaeans followed a stage of barbarism remembered as the "Dark Age" (Dori) The revival came to the eighth century BC arose when the polis, reappeared and flourished writing all activities including agriculture.
The Minoan-Mycenaean
the colonies
But thanks to the escape of the Achaeans were born the first colonies in Magna Graecia The Greeks brought the vines well in North Africa, Andalusia, Provence, Sicily and Southern Italy * And immediately he developed effective techniques of viticulture (vine low) It 's also the invention of the Greek winepress (100 BC)
A young man is about to fill his wine Kylix. 490 BC Kantharos attic of 420 BC
Wine in Greece had a divine character, as the gift of Dionysus men Its consumption was subject to some rules that made it a veritable ritual under the control of the god The main rule was that you should never drink alone but in groups: in Symposium This ceremony is also widespread in Italy and its popularity remained intact for centuries The wine was mixed with water and was contained in the crater at the center of the room. The dilution was up to the task of "symposiarch" which also led the conversation The adage "in vino veritas" is attributed to the poet Alcaeus, and referred to the action of liberating wine that facilitates communication
the symposium
the kottabos
The kottabos or Cottabo was a very popular game It consisted in throwing the last drops of wine left in the cup to hit the caps placed on auction The plates were placed in a precarious balance and had to drop them to the drop wish meaning
It seems that Dionysius was kidnapped by pirates while traveling to etruscan Italy He demonstrates his divinity making the miraculous birth and climb a tree lives on the ship Then turns pirates into dolphins. A painter depicts the scene in 550 BC
Dioniso
The satyrs
This amphora of 540 BC was decorated by Amasis of Athens, shows the Satyrs engaged in harvesting. A satyr collects the grapes, another presses in a vat from which the juice drips directly into an underground tank where fermentation will take place, three others involved in the cellar.
The Greeks called it Oenotria arrived in southern Italy, from the name of the pole supporting the plant grapes This shows that the screw was already present In Sicily, was brought by the Phoenicians 2000 years BC and we also introduced new ways of winemaking Throughout the Magna Grecia, the screw is expanded quickly, even at Sybaris the Greeks built a wineduct that carries the wine to the port
Greek lives
the Tuscany
The screw was probably already present before the Etruscans and was then brought by the Phoenicians The Etruscans The "domesticated" With wine honoring the dead, along with dance and flutes. Many religious practices in honor of "Fufluns" (Bacchus), god of wine
Danze e libagioni in onore di Fufluns
businesses
The wine trade was very important species between 625 and 475 BC It was used as a bargaining chip to obtain raw materials (metals, salt, slaves) The trades were done mostly by sea Etruscan wine enthusiasts were the Celts, ancient inhabitants of southern Gaul. Flourishing was the trade with them as is testified by the numerous Etruscan material found in Celtic graves. * In the banquet, the Celts used the same principles pottery wine that was used in Etruria.
Roma
From the first contact with the Etruscans, and still more after the conquest of 351 BC, the Romans began to learn the winemaking Over time the quality became very high levels
During the imperial techniques and the screws were exported to all the conquered territories, even in Britain, especially along the rivers
The vines
Considerable varietal heritage Table and Wine Grapes These were divided into three classes depending on the quality Pliny distinguishes between about 80 premium wines, for the nobility, and a hundred wines of medium and low quality, mostly used to plebs
b c
de
a) b) c) d) e) f)
Raeticum Albanum Caecubum Falernum Pompejanum Mamertinum Some require long aging as Opimiam: drunk after 125 years!
The Falernum
Marziale wrote a catalog of wines, wellstocked and valuable documentary Stands out among all the Falerno, the king of wines, red and sweet, sweetened with honey and always very aged Instead, repudiated, and called the crude practice of drinking pure wine *
A plaque 300d.C. shows the cost of wine: 10 Lira per liter for wine common meal and 30 Lira for Falernum. But from ancient writings show that Trimalchio he paid for a Falernum aged 100 years the sum of about four or five thousand lire a liter. (about 5000 euro a liter)
A Roman banquet
Of course only the patricians could drink during meals, lying on couches More rare meals except to drink the health of friends It used to drink many cups how many letters in the name of the girl he loves * And with a glass of wine were erased concerns **
Who drank
Terminology of wines
"calcatorium" where the grapes were crushed "lixivium", the mustvirgin "calcatores" those who are pressing circumsitum the wine of the last pressing "dolium" vessel containing the wort "aphoteca" the attic where the wine was aging "tabulatum" cool place where they brought the wines aged "simpulum Ladle to pour the wine into glasses "ptera", wide and low vessel phiala" a large bowl, similar to the greek kantharos, the most widely used container "Arbiter Bibendi the one who decided the amount of water to be added to the wine
Gifts
Simpulum
Phiala
Patera
Come si conservava
Non si faceva uso del vetro Come i Greci usavano le anfore di terracotta conservate spesso in cantine In Gallia si usavano gi piccole botti di legno da 35 litri
Anfore romane
Bibliografia
G. Cavazzana, L. Innocenti, T. De Rosa, LA MIA CANTINA, Edizioni Librex, Milano, 1969 A. De Bernardi, S.Guarracino, SOCIET E STORIA, Mondadori, Milano, 1989 Longo, P. Scarpi, DELLA VITE E DEL VINO, Claudio Gallone Editore, 1999 E. SALZA PRINA RICOTTI, L'alimentazione ed il banchetto in epoca greca in L'arcano convito, Cultural publications of the Cassa di Risparmio di Verona. E. SALZA PRINA RICOTTI, Dossier: L'arte del bere nell'antichit in Archeo, n 81, November 1991, pp.62-105 Hug Johnson, Il Vino, Franco Muzzio Editore, 1991 Hugh Johnson, Fancis Robinson, Atlante mondiale dei vini, Mondadori Catarina Hiort af Ornas, LUniverso del vino, Enosis BILLIARD R., 1913, La Vigne dans lAntiquit. Libr. H. Lardanchet, Lione FREGONI M., 1991, Origini della vite e della viticoltura, Musumeci Ed., Quart MANFREDI V.M., 1996, I greci dellOccidente. A. Mondadori Ed., Milano MONTANARI 1999, La fame e labbondanza, Laterza, Bari M.DONA, 2003, Filosofia del vino, Bompiani, Milano
COLUMELLA, De Re rustica PLINIO IL VECCHIO (I sec.), Naturalis Historia, I-XXXV VARRONE, Res Rusticae I-II VIRGILIO, Georgiche, II III MARZIALE, Epigrammi ORAZIO, Odi