Professional Documents
Culture Documents
BASICS
Bernoud A.J. Jonker MBA
BAJJonker
BAJJonker
1
BAJJonker
What is Operations? How does the role of Operations relate to other functional areas? What Operations Management concepts do you know?
BAJJonker
OPERATIONS
1 2 3 4
OUTPUT
5 Goods Services
Feedback Requirements
Feedback
BAJJonker
Corporate Strategy
Marketing Strategy
Operations Strategy
Financial Strategy
Transformation process
Tier 3 suppliers
Tier 2 suppliers
Tier 1 suppliers
Warehouses/ Wholesale
Retail
Customers
Marketing Marketing
Operations Operations
Finance Finance
BAJJonker
Competitiveness = degree to which an countries can produce goods and services that meet the test of international markets.
BAJJonker
10
Examples
Production of oil, electricity, paper, steel, foodstuffs. Production of automobiles, televisions, personal computers, fast food. Machine shops, bakeries, education, furniture making.
assemble-to-order
Customer
BAJJonker
Supplier
make-to-order
design-to-order
Many industries
13
Hybrid layout
1
4 minutes
2
4 minutes
3
4 minutes
1
3 minutes
2
4 minutes
3
3 minutes
BAJJonker
Purchasing Production Physical distribution Retailing Supply chain Reverse logistics Source: Own compilation
BAJJonker Operations Management Basics 16
EDI
EDI
EDI
BAJJonker
17
Input from planning in combination with machine capacity calculations Source: own compilation
BAJJonker
18
BAJJonker
19
Storage
Transportation
Set-up machine
Production
Storage
Waiting time, reduce or eliminate Moving time, reduce by shorter distances Set-up time, reduce by smart set-up Processing time, reduce by increasing speed
Operations Management Basics 20
BAJJonker
Raw material
Production step 1
In-process buffer
Production step 2
Finished product
Raw material buffers: to cover for variations in suppliers deliveries; buffer inventories: so that production can run smoothly in case of temporary machine breakdowns, or other work stoppages. Finished goods inventories: to cover for fluctuations in demand and work stoppage.
BAJJonker Operations Management Basics 21
Reorder point, R
Order placed
Lead time
Order received
Order placed
Lead time
BAJJonker
22
Sales data
Suppliers
BAJJonker
BAJJonker
24
Marketing
Availability Lead time Sales forecast Customer orders
Operations
Budgets Cost analysis Production- and inventory data Job design Employee evaluation Hiring/firing Training
Finance
BAJJonker
Globalisation of markets, sourcing, operations Virtual companies Greater choice more individualism Emphasis on service Speed and flexibility Supply chains C(ollaborative)-commerce Technological advances Knowledge Environmental and social responsibilities
Operations Management Basics 26