Snacks

Marinated Sevillano, Kalamata Olives & Cornichons chili de arbol, garlic, rosemary, thyme, lemon peel and orange peel............6 Chili-Soy Cashews cashews roasted with soy sauce, srirracha and lime......................................................................................................6 Frites cone of crispy house cut potatoes with assorted dipping sauces..........5 Wine Cheese reading raclette &cheddar cheese blended with chardonnay & sauvignon blanc wines, served with crackers & breadsticks.8 Caramel Cashew Popcorn house made kettle cashew caramel corn..6

Small Plates
Sesame Broccoli broccoli sauted with roasted red peppers, quinoa, crispy shallots, soy sauce and sesame oil...7 Crab & Grits crab, asparagus, oyster mushrooms, pecan brown butter with creamy mascarpone cheese grits....10 Monkey Bread gorgonzola-bacon pull apart bread, with a side of sausage gravy...7 Spring Pea Spatzle ham, mushroom, pea spatzle finished with pecorino cheese..................9 Duck Confit Pasta smokey rauchbier aged white cheddar sauce, peas & orrechiette pasta, finished with rosemary breadcrumbs....10 Sans Duck...7 Zucchini & Goat Cheese Tart baked in a phyllo crust with shaved fennel, kalamata olive & spinach salad........9 Curry Chicken Pie chicken breast, carrots, peas and pearl onions baked in a savory crust..9 Prince Edward Island Mussels mussels and roasted spring onions steamed in herb tomato broth...11

Salads & Soups

Market Soup seasonal selection, changes regularly............7 Roasted Spring Vegetable Salad zucchini, carrot, cauliflower, fennel, mesclun with roasted shallot vinaigrette........7 Asparagus & Beef Carpaccio shaved asparagus, beef, almonds, pecorino cheese, lemon and evoo....10 Sans beef.8 Chicken & Beet Salad grilled amish chicken breast, beets, pickled red onion, radish, bibb lettuce with dijon vinaigrette....10

Head Chef Sarah McDonnell Sous Chef Jim Torres Fountainhead supports Dotsons Farm, Klug Farm, C&D Farm and River Valley Ranch

Fountainhead Sandwiches

with frites, red slaw or sweet potato chips

Grilled Jerk Chicken amish chicken breast marinated in habanero, cilantro & citrus served with peach chutney on ciabatta.......10 substitute tofu upon request Warm Ham & Brie shaved ham, brie cheese, apple & cherry aioli on brioche bread.......10 Beef Brisket dry rubbed beef brisket, bbq & onion strings on ciabatta.....12 Black Bean Patty black bean, quinoa, sweet corn & rolled oat house made patty with chimichurri aioli & all burger topping choices.....10 The Burger 8oz. house seasoned beef on a pretzel bun.........10
additions for $1: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sauted mushrooms, onion marmalade additions for $1.50: bacon, fried egg, pickled jalapenos, house giardiniera, avocado

Big Plates
Pork Sausage Ragout pork sausage simmered in garlic tomato sauce tossed with orrechiette pasta finished with pecorino cheese....13 Pan Roasted Salmon spring onion puree, peas, pea shoots and red wine reduction.......18 Amish Chicken roasted chicken with moroccan spiced cauliflower, eggplant lentils & chicken jus......15 Mushroom Shepherds Pie portobello & shitake mushrooms, quinoa, carrot, pearl onion, peas topped with parsnip puree13 Flat Iron Steak asparagus, fingerling potato, onion strings & herb butter......20

Sweets
Paddle assorted chocolate truffles with a beer & a whiskey.....12 Ancho Chili Pot de Creme chili infused chocolate pudding & cinnamon orange shortbread cookies......7 Carrot Cake by vanilla vixen cakes.......7 Cobbler Du Jour seasonal fruit cobbler with black dog gelato....7 Caramel Cashew Popcorn house made kettle cashew caramel corn..6

An 18% gratuity may be added to all parties of 6 or more