APPETIZERS

Vegetarian Selection A1 Goma - Ae

Lightly boiled seasonal vegetables with sesame sauce

A2 A3 A4

Eda - Mame
Soya - beans with skin envelope (Subject to availability)

Yakko
Imported chilled silky Tofu beancurd with condiments

Agedashi - Tofu
Deep - fried Tofu beancurd with special sauce

Meat Selection A5 Yakitori (1 skewer)

Skewered chicken grilled on a Hibachi grill with special sauce

A6 A7 A8

Tebasaki
Skewered chicken wing on a Hibachi grill with lemon

Beef - Tataki
Beef fillet roasted Japanese style with sesame sauce

Crispy Fried Chicken

Deep fried chicken served with mash patato

Seafood Selection A9 Kari - kari Yaki

Crispy grilled Norwegian salmon skin with lemon

A10 A11 A12 A13

Daruma - Sole
Deep - fried crispy sole with special sweet and sour sauce

Salmon - Belly
Norwegian salmon belly skewered, lightly salted with lemon

Suno - mono
Boiled prawn, fish wakame sea vegetable and sliced cucumber with rice vinegar dressing

Ama Shio Sake

Grilled Norwegian salmon with a touch of sea salt & lemon

A14 A15 A16 A17 A30

Grilled Sardine
Grilled imported sardine with sea salt and lemon

Calamari Steak
Whole Yari - ika Calamari grilled with lemon and Teriyaki sauce

Fried Oysters
Deep fried crumbed Japanese oysters with a special sauce

Unagi Kabayaki - Half size

Grilled Japanese eel with Kabayaki sauce

Live Oysters
Live Oysters kept in our sea - water tank served with ponzu - sauce And chili - radish (subject to availability) Order from 2 pcs

A31

Live Crayfish (1 pcs)

Sashimi, Grilled or Tempura

SALAD
B1 Daruma Salad
Imported wakame sea vegetable, boiled Harusame vegetable - noodle & fresh vegetables of the day with a special Daruma dressing. It is a healthy salad.

B2

Seafood Salad
Imported wakame sea vegetable, lightly boiled fresh fish And vegetables of the day with a special dressing

SOUP
C1 Miso Soup
Healthy Miso soya - bean paste soup with Wakame sea weeds, Tofu soya bean curd or other vegetables

C2

Chawan - mushi
Steamed egg custard with Shitake mushroom, ginko nuts, sliced chicken and baby prawn. (It takes about 15 minutes to serve)

RICE
D1 D2 Unajyu (Half size)
Grilled eel with Kabayaki sauce & served with rice

Gyudon
Sliced beef cooked in Sukiyaki - sauce on a bed of rice Assorted with miso - soup and pickles

D3 D4

Ochazuke
Rice soaked in Japanese green tea

Onigiri (2 pcs)
Hand - formed rice ball with plum, salmon, okaka bonito flake and wrapped with Nori sea vegetables

D5

Rice Rice

- Medium - Large

NOODLES
SOBA - UDON - RAMEN
Soup with either Soba buckweat noodles, Udon flour noodles or Ramen noodles

F1 F2 F3 F4 F5 F6

Tsukimi Tempura Zaru - Soba

Buckwheat noodles served cold

Tenzaru
Cold buckwheat noodles with Tempura

Cha - Soba
Green tea buckwheat noodles served cold

Nabeyaki - Udon
Soup with Udon noodles topped with prawn - Tempura, fish cake and vegetables served in warm Donabe - pot

F7

Shoyu Ramen
Soya soup with noodles topped with cooked meat, bamboo - shoots and Nori sea vegetables

F8

Miso Ramen
Soya - bean Miso soup with noodles topped with cooked meat, bamboo shoots and Nori sea vegetables

TEPANYAKI SET MENU

G1 Teppan Meat Set (A) (Tajima)
* Salad- -Daruma salad with a special dressing * Soup- -healthy Miso soybean paste soup with veges or Tofu * Teppanyaki Steak- -Selected Scotch or fillet beef * Vegetables- -Seasoned vegetables saute * Fried rice- -Daruma fried rice * Green Tea or blended coffee

G2

Teppan Meat Set (B) (Tsukiji)

* Starter- -Yakitori chicken kebab 1 pcs * Salad- -Daruma Salad with a special dressing * Teppanyaki Steak- -Selected Scotch or fillet beef * Vegetables- -Seasoned vegetables saute * Fried rice- -Daruma fried rice * Dessert- -Dessert of the day * Green tea or blended coffee

G3

Seafood Cuisine Set

* Starter--Starter of the day * Soup--Healthy miso soybean paste soup with Tofu & veges * Teppanyaki Seafood- -Variety of fresh seafood of the day * Daruma fried rice * Dessert- -Dessert of the day * Green tea or blended coffee

G4

Seafood Platter Special (For 2 persons)

* Crayfish * Prawns * Fresh fish of the day * Loligo Calamari * Other fish * Seasoned vegetables saute

*Meat G5 Chicken(200g) G6 Lamb Chop(200g) G7 Beef Fillet(200g)

(with stir fried vegetables)

R 62.00 R 72.00 R 78.00

*Seafood G8 Clam G9 Kingklip G10 Calamari G11 Prawn G12 Crayfish *Rice G15 Fried rice G16 Garlic rice

R 52.00 R 62.00 R 68.00 R 68.00 R 85.00 R190.00 R 26.00 R 28.00

*Vegetables (Seasonal) G13 Mixed vegetables G14 Mushrooms G17 Daruma Yakisoba

R 32.00 R 28.00 R 42.00

TEMPURA
Prawns and vegetables dipped in a special batter and deep fried to a golden turn, served with a special tempura sauce

H1 H2 H3 H4 H5 H6

Sakura assorted (standard) Kiku assorted (De Luxe) Vegetables assorted Prawns Crayfish Tendon
*Tempura prawn, white fish and vegetables with a special sauce on a bed of rice, served with Miso - soup

H7 H8 H9 H10

Mixed seafood kaki- age Prawns Tempura Roll Crayfish (Fresh from sea water tank) Daruma Japanese Platter
A selection of the more famous Japanese cuisine in one platter, sushi and Sashimi, Sushi, Tempura, Yakitori Robata for 3-5 persons

SUSHI

A La Carte Sushi (for 1 pcs)

Rolls

J1 Reds J2 Yellowtail J3 Norwegian Salmon J4 Rock -Cod J5 Omelette J6 Calamari J7 Octopus J8 Shell fish J9 Red tuna J10 Fatty tuna J11 Mackerel J12 Prawn J13 Crab-roe J14 Salmon - caviar J15 Wasabi J16 Gari ginger

J17 Cucumber roll (3 pcs) J18 Kanpyo roll J19 Oshinko roll J20 Negi yellow roll J21 Tuna roll J22 Ikura roll J23 Big roll (4 pcs) J24 Negi toro roll J25 Avocado roll J26 Vegetable roll (4 pcs) J27 Spicy tuna roll (4) J28 California roll(A)(4) J29 California roll(B) Salmon J30 Johannesburg roll J31 Durban roll J32 Cape salmon roll

* Please refer to sushi chef for availability and recommendation of the day

OLD FASHION SPECIAL SUSHI J33 INARI SUSHI ( 2 pieces)

Deep fried envelope of Tofu Bean-Curd, boiled and stuffed with seasoned Sushi rice

J34 J35

CHIRASHI SUSHI TEKKA-JYU SUSHI

Slices of seafood and other ingredients on Sushi rice served in a lacquered box High quality raw tuna and crab roe topping Sushi rice presented in a lacquered box

SASHIMI
**Assorted fillets of fresh raw fish of the day

K1 K2 K3 K4 K5 K6

Hana Standard Tsuki Extra Special White fish Norwegian salmon Red Tuna Fatty Tuna

NIGIRI SUSHI SET

L1 L2 L3 Ume -Standard Take -Extra Special Matsu -De Luxe
*Ingredients may vary Hand-formed vinegared Japanese rice topped with either sliced fresh raw fish and / or cooked seafood, non-seafood. It has a gorgeous taste and is very low in calories and a very healthy dish. No variations can be made to the Nigiri Sushi set menus. (Served with Miso-Soup).

SPECIAL SUSHI
M1 M2 M3 M4 Rainbow Roll Fashion Sandwich Sushi Vegetarian sushi Prawn Tempura Roll

DESSERTS
* Sorbet A La Mode
N1 N2 N3 Orange Lemon Calpico (Japanese Fermented Milk)

* Ice Cream
N4 N5 N6 N7 N8 Famous Deep fried Ice cream Green tea ice cream Triple a la mode Ogura ice cream Vanilla ice cream

* Fresh Fruits
N9 N10 N11 Fresh fruit platter(small) Fresh fruit platter(Large) Chakin crepe

* Kaki - Kori

N12 N13

Strawberry flavour Chocolate flavour

** Japanese ice - flaked dessert with vanilla ice cream and the flavour of your choice

N14 N15 N16 N17 N18 N19

APPLE / GRAPETISER FRESH SQUEEZED JUICE CALPICO (WARM) CALPICO SODA JAPANESE GREEN TEA BLENDED FILTER COFFEE

IMPORTED JAPANESE BEERS & SAKES BEERS

N20 N21 N22 ASAHI BEER Super dry draft KIRIN BEER Original Lager KIRIN BEER Ichiban Shibori Super Dry 350ml 350ml 350ml

SAKES
N23 N24 N25 N26 N27 Warm Sake Small Flask Warm Sake Large Flask Masu - Sake Cold Sake Pure Plum Liquer Shochu

180ml 45ml