Professional Documents
Culture Documents
The recent significant rise in mushroom popularity provides an opportunity to fill the market demand not satisfied by other available product.
During the last 30 years, mushroom production has increased 20-fold. According to Dr. Philip Miles, professor of biology at State University of New York in Buffalo, worldwide production of oyster mushrooms has exploded. In Asian countries, an everyday meal at home may consist of 30 percent mushrooms. I am convinced that the consumer demand for exotic mushrooms in the U.S. also promises a diverse and growing mushroom market in the future, says Dr. Miles.
Delivering high quality mushrooms to your customer is a major advantage for a small grower.
Currently, consumers are not able to consistently find high quality specialty mushrooms such as oyster and shiitake in local markets. Specialty mushrooms, such as oyster, do not have an especially long shelf life. Long distance shipping is a challenge for large companies producing these mushrooms. In many markets when specialty mushrooms are available, they come from a distance and may be a week or more old when they arrive. Consumers often find that these mushrooms fail to satisfy their need for quality produce even when willing to pay premium prices!
We have spent five years and over a quarter of a million dollars in research and development of specialty mushroom growing systems. We have tried many different types of systems and have arrived at a complete system that works for the commercial production of oyster and shiitake mushrooms. You could try to duplicate our efforts, and spend your own money on frustrating failures, or you can use a system works, with the support behind it to make you successful!
electrical work. Even the electrical system is simplified with the use of terminal strips. If you can wire a switch and outlet, you can do much of the electrical work yourself! Your complete construction manual is divided into sections, and designed to be easily followed by someone with only basic construction skills.
Basic system layouts: 30x129 unit (shown at top); 30x69 unit (lower left); 18x49 unit (lower right).
other control equipment. Once riod. The 18x49' grow room holds 216 this process is complete, the double hung bags, 30x69' unit holds grow bags are moved into a 960 bags, and the 30' x 129' unit holds spawn room where the myce1920 bags. This yields a total projected lium begins to grow. The speannual production of over 50 tons of cific temperature and humidity mushrooms from a 30x129' unit! parameters are required in the We have produced as high as 16 spawn rooms to facilitate the pounds per bag, as have other growers, growth of the mycelium and the but of course grower yields may be colonization of the grow bags higher or lower, depending on the are controlled by a heat pump. management abilities of the grower. 30 Gable End showing Cooler Once the grow bags are One pound of mushrooms per one colonized, they are moved in to the grow room to compound of media is an industry benchmark. plete their cycle. Temperature and humidity levels are quite different in the grow room, designed to cause the What kind of wholesale prices mushrooms to pin, and then to flush allowing up to should I expect to receive? four harvests from the bags before they are removed and You should look for wholesale prices of at least $2.50 replaced with fresh grow bags. A high pressure, atomiza pound. That is what the low quality, shipped in product ing fog system is used to maintain the optimum humidity is currently bringing in the Cleveland market. It may be in the grow room. higher, or lower, depending on your area. We have received as high as $4.00 to $5.00 a pound, How is the growing media selling to wholesalers. Other growers have received as pasteurized? high as $6.00 to $7.00 a pound, when selling direct to The heart of the mushroom system is the pasteurizarestaurants and grocery stores. Wholesale prices can tion chamber. The media that the mushrooms grow on vary from area to area and according to the marketing must be pasteurized to kill off the bacteria and other skills of each grower. fungus spores that You can check USDA market prices by accessing naturally occur and their web site at www.ams.usda.gov/fv/mncs/ will cause problems termveg.htm and choosing your area for current wholein the system. The sale prices. system uses aerated steam at 160 deg. F What is the cost of production? to achieve this proCost of production varies between approximately cess. The aerated $1.70 and $2.70 a pound, depending on the size of your steam evenly heats unit. This includes fuel the media resulting in and electricity, all 35 cu.ft. Pasteurization Chamber uniform kill rates and growing and packaging good wetting of the media. There are two different supplies, labor, maintechamber sizes. The 18' unit uses a small fixed chamber nance, basic expenses that requires more labor to move the media. Both of the for vehicle, office 30' units use a larger mobile chamber on caster wheels expense, insurance, as that includes a three-way manual hydraulic system for well as interest on the tipping and lifting the chamber. This unique, CropKing loan (assuming 90% designed system takes much of the back breaking labor financing). This doesnt out of a mushroom system. include the cost of Double hung Mushroom Bags land. Additional marWhat is the production capacity keting labor may be required, depending on the size of of the unit? the unit, and the method of selling your produce. Of course, operating expenses will vary depending on The production capacity of the system is based on the area and all of the figures are subject to change. You having six, 60-day crop cycles per year. Each grow should have a business plan prepared to help you deterbag filled with 11.25 lbs of dry matter should produce at mine your actual costs of production. least 8 pounds of oyster mushrooms in a sixty day pe3
FEATURES COMPARISON
18x24' Straw Chopping and Storage Building Gas Powered Straw Chopper Designed for Expansion 9 cu. ft. Fixed, Manual Pasteurazation Chamber 35 cu. ft. Hydraulic, Tipping Pasteurazation Chamber 5 kW Electric Steam Generator 20 kW Electric Steam Generator Grow Room Capacity, Double Hung Bags Spawn Room Capacity, Double Hung Bags 8x8' Walk-in Cooler High Pressure Fog Humidification System Fine Mist Humidifiers Phone and Email Technical Support provided by CropKing Phone and Email Technical Support provided by CropKing, with Access to Outside Consultants
18' x 49'
No No No Yes Yes 216 36 No Yes Yes
30' x 69'
Yes Yes Yes Yes Yes 960 240 Yes Yes Yes
30' x 129'
Yes Yes No Yes Yes 1920 480 Yes Yes Yes
COMPONENTS SHEET
30 Grow Room
COMPONENTS SHEET
6) Walk In Cooler
8' X 8' walk in cooler, panelized, insulated cooler with compressor and condenser unit, including four walls and ceiling. No floor included. Unit to be set on concrete pad on exterior of unit.
Mushroom Growing Package 1) Mushroom Production Facility, Structure and Doors 2) Covering and Insulation System 3) Environmental Control Equipment Heating system Spawn room cooling system Grow room humidification system Environmental control system Alarm system (not included on 18x49) Straw Processing Room and Equipment Steam Pasteurization Chamber and Steam Generator Walk In Cooler Miscellaneous Equipment and Supplies Grower Tech Service Program* 100 Bag Starter Supplies
1-3
13,435.00
1-3
30,075.00
44,741.00
n/a
6,800.00
6,800.00
4 5 6 7
5 6 7 8 9
$ 21,594.00
* The Tech Service price is applicable only with purchase of complete system as shown above. When a mushroom growing system is purchased for an existing structure, the technical service package will be priced according to the needs of the project.
Ordering Information
Additional items not provided by CropKing are necessary to complete the package. Blueprints are made available once a deposit and order has been received. This pricing is subject to the standard Terms & Conditions of Sale that will be made a part of a Sales Contract should a purchase take place Allow four to six weeks for shipment of a complete package. The framework and materials necessary to begin construction may be shipped sooner if desired. All items are FOB Seville, Ohio, or manufacturer. One half deposit required with order, and remaining one half due prior to shipment. Specifications and prices are subject to change without notice. A backup generator should be considered if in a rural area or if power failures are possible.
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MUSHROOM BOOKS
GROWING GOURMET AND MEDICINAL MUSHROOMS
by Paul Stamets Comprehensive manual of mushroom cultivation filled with readable, useful information on how to grow diverse and delicious mushrooms for pleasure or profit.
GROWING GOURMET AND MEDICINAL MUSHROOMS BOO0090, $45.00
CropKing offers a wide range of controlled environment agriculture growing systems, supplies and services! Hydroponic Food Production Organic Growing Program Mushroom Production Fish Farming Grower Training Technical Support
MUSHROOM CULTIVATION,
3rd Edition
by Peter Oei Provides essential information on the worlds most cultivated species of mushrooms: from cultivation, to managing, to post-harvest handling and marketing. This edition has been updated to include modern high-tech developments in cultivation and management.
MUSHROOM CULTIVATION BOO0088, $69.00
5050 Greenwich Rd., Seville, OH 44273-9413 phone 800-321-5656, 330-769-2002 fax 330-769-2616
www.cropking.com
email: mushrooms@cropking.com
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