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  • Banana Split Dessert 4x6

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    kbreenbo1
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    Banana Split Dessert Prep Time 30 minutes | Chill Time 1 hour, then 4+ | Serves 16+ 1. Stir together the graham cracker crumbs and melted butter thoroughly and press into the bottom of a 9x13” pan. Chill for 30 minutes. Pour chocolate syrup over this and chill for another 30 minutes. Ingredients 2 c graham cracker crumbs 1/2 c melted butter 1/2 c Hershey’s chocolate syrup 2 c confectioners sugar 2 eggs 6 large bananas, peeled and halved lengthwise 1 c butter 1 qt strawberries, halved 20 oz can

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    Banana Split Dessert Prep Time 30 minutes | Chill Time 1 hour, then 4+ | Serves 16+ 1. Stir together the graham cracker crumbs and melted butter thoroughly and press into the bottom of a 9x13” pan. Chill for 30 minutes. Pour chocolate syrup over this and chill for another 30 minutes. Ingredients 2 c graham cracker crumbs 1/2 c melted butter 1/2 c Hershey’s chocolate syrup 2 c confectioners sugar 2 eggs 6 large bananas, peeled and halved lengthwise 1 c butter 1 qt strawberries, halved 20 oz can

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    46 views1 page

    Banana Split Dessert 4x6

    Uploaded by

    kbreenbo1
    Banana Split Dessert Prep Time 30 minutes | Chill Time 1 hour, then 4+ | Serves 16+ 1. Stir together the graham cracker crumbs and melted butter thoroughly and press into the bottom of a 9x13” pan. Chill for 30 minutes. Pour chocolate syrup over this and chill for another 30 minutes. Ingredients 2 c graham cracker crumbs 1/2 c melted butter 1/2 c Hershey’s chocolate syrup 2 c confectioners sugar 2 eggs 6 large bananas, peeled and halved lengthwise 1 c butter 1 qt strawberries, halved 20 oz can

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Banana Split Dessert

    Prep Time 30 minutes | Chill Time 1 hour, then 4+ | Serves 16+ 1. Stir together the graham cracker crumbs and melted butter thoroughly and press into the bottom of a 9x13 pan. Chill for 30 minutes. Pour chocolate syrup over this and chill for another 30 minutes.

    Ingredients
    2 c graham cracker crumbs 1/2 c melted butter 1/2 c Hersheys chocolate syrup 2 c confectioners sugar 2 eggs 6 large bananas, peeled and halved lengthwise 1 c butter 1 qt strawberries, halved 20 oz can crushed pineapple, well drained 8 oz heavy whipped cream 1/2 c chopped nuts

    2. In a mixer bowl, combine confectioners sugar, eggs, and butter. Beat at medium speed for 15 minutes (makes it fluffier). Spread this buttercream mixture over chocolate layer. 3. Place sliced bananas, top side down, over buttercream. Then place a layer of strawberries and then finally a layer of pineapple. 4. Spread whipped cream on top and sprinkle with nuts. 5. Refrigerate at least four hours, or overnight for best result. 6. Remove from refrigerator 20 minutes before serving.

    Karen Breen-Bondie

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