FOOD;

Nasi lemak$7
(Coconut-flavored Rice Meal - is rice cooked in coconut milk made aromatic with pandan leaves)

Laksa.$8
(Noodles in Tangy Fish Soup - Thick rice noodles are served in a tangy fish soup/gravy.)

Roti Jala..$6
('Net' Bread or Crepe - is a net-like or lacy type of crepe made from a flour batter)

Kari ayam$6
(a typical chicken curry cooked in almost all Malaysian homes. This basic recipe uses a Meat curry powder)

Ayam masak merah.$8

(Red-Cooked Chicken - is similar to the Italian famous dish Chicken Cacciatore except for it spicy hotness)

Spicy honey chicken$8

(Spicy Honey Chicken is quite akin to the Malay Ayam Masak Merah (red cooked chicken). In both, tomato ketchup is one of the main ingredients used. It is the Malay version of a Chinese sweet and sour chicken.)

Satay$8
(BBQ Sticks - This famous meat-on-a-stick appears on menus from New York to Amsterdam. The secret of tender, succulent satay is, of course, in the rich, spicysweet marinade.)

Sambal udang...$5
(Spicy Prawns - whole prawns or shrimp are cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind)

Otak-otak.$6
(Malay Fish Mousse - fresh fish fillets are blended with light spices, coconut milk,
kaffir lime leaves and other aromatic herbs, into a sort of fish mousse)

 Sayur lodeh.$6
(Coconut Vegetable Stew - Sayur Lodeh means a variety of vegetables in coconut gravy. Vegetables such as cabbage, carrots, green beans and cauliflower, are stewed in a lightly spiced coconut broth)

DRINK & DESSERTS

Ais batu campur$2
(Made of a base of red beans, peanuts, grass jelly, cendol, agar-agar, and sweet corn, topped with a generous lot of shaved ice)

Aiskrim potong$3
(red bean, rose syrup, durian, pandan, creamed corn and jack fruit. They are made from coconut milk or milk, flavoured with the various ingredients)

Bubur cha-cha..$5
(hot or cold dessert which consists of sweet potato and yam cubes cooked in coconut milk and sago. The sweet potato and yam cubes are boiled until soft in water. Pandan leaves, sugar and salt are then added)

Cendol..$4
(green, worm-like, pandan-flavoured flour noodles. These are topped with gula melaka (palm sugar) and a whole lot of coconut milk and shaved ice)

Honeydew sago.$5
(this dessert consists of fresh honeydew melon cubes which are served in a chilled bowl of coconut milk)

Soya cincau
(consists of soyabean drink (the white) and strips of grass jelly4 (the black).

Teh tarik
(very sweet concoction is made of strong tea with condensed milk, which is then 'pulled'.'Pulling' is the action of transferring the mixture from one mug which is held high to another which is held below it repeatedly)

Cheng teng
(consists of a clear brown soup with lotus seeds, agar-agar strips, white fungus, dried longans, barley, gingko nuts and sliced water chestnuts)