Central Coast Day Trips Spring/Summer 2012

DAY TRIPS
Preferred Central Coast
SpRING/SUMMER 2012
A Publication of
37
from Paso Robles to Camarillo
THIRTY-SEVEN 1 TASTING ROOM REVIEWS
EIGHT WINE TASTING
TRIpS
Getting to paso Robles

From miles
Travel Time (average)
san Francisco san Jose monterey los angeles
204 158 116 208
3hrs 15min 2hrs 30min 2hrs 3hrs 30min
Getting to Santa Barbara

san Francisco san Jose monterey Paso robles los angeles 326 280 238 123 95 5hrs 30min 4hrs 45min 4hrs 2hrs 15min 1hr 30min
Getting to Ventura
san Francisco san Jose monterey Paso robles santa Barbara los angeles 353 307 265 149 27 75 5hrs 45min 5hrs 4hrs 30min 2hrs 30min 30min 1hr 13min
Not to Scale
Preferred Central Coast

Paso Robles West Paso Robles East SIP Sustainability in Practice SLO Pinot Noir Foxen Canyon to Santa Ynez Los Olivos Santa Rita Hills/Solvang Ventura
DAY TRIPS
7 12 22 27 36 40 47 52 Wine Country Events 4-5 Heading to the Tasting Room 6 Paso Robles Wineries Map 32-33 San Luis Obispo Wineries Map 34 N. Santa Barbara County Wineries Map 35 Do the Math 59 Dining Recommendations 60-61 Wineries by Varietals 62-63
A Publication of
SpRING/SUMMER 2012
37 preferred Central Coast Tasting Room Reviews

Alta Maria Vineyards 45 Andrew Murray Vineyards 44 Bella Victorian Vineyard 58 Bridlewood Estate Winery 39 Cantara Cellars 57 Castoro Cellars 10/23 Chamisal Vineyards 30 Coghlan Vineyard & Jewelers 42 Derby Wine Estates 16 Eberle Winery 17 Eos Estate Winery 18 Firestone Vineyard & Winery 38 Foley Wines 49 Four Brix Winery 53 Herzog Wine Cellars 56 LeVigne Winery 15 Lincourt Vineyards & Winery 41 Lions Peak Vineyards 51 Lucas & Lewellen Vineyards 50 Magnavino 55 Opolo Vineyards 8 Peachy Canyon Winery 11/24 Pear Valley 20 Penman Springs 21 Per Bacco Cellars 28 Pomar Junction 26 Pretty Smith Winery 13 Qup 46 Rancho Ventavo Cellars 54 Robert Hall Winery 19/25 Rotta Winery 9 Silver Horse Winery 14 Stephen Ross Wine Cellars 29 Talley Vineyards 31 Tessa Marie Wines 43 Transcendence Winery 48 Zaca Mesa Winery 37
Cover photo by Deborah Denker Photography Courtesy of Tolosa Winery
www.WineCountryThisMonth.com
PUBLISHER Mike Giangreco Direct 707-938-3734 mike@winecountrythisweek.com Chandra Grant P.O. Box 92, El Verano, CA 95433 Phone 707-938-1783 / Fax 707-938-3674 chandra@winecountrythisweek.com Rebecca Arnn Cathy Gore Phone 707-938-3494 / Fax 707-938-3674 Email cathy@winecountrythisweek.com Whitney Brem, San Luis Obispo County Phone 805-252-5440 whitney@winecountrythisweek.com Jenn Jones, Santa Barbara County Phone 805-895-7378 jenn@winecountrythisweek.com EDITORIAL CONTRIBUTORS Michael Cervin, Sarah Doyle, Ronda Giangreco, Lisa Pretty, Kim Murphy-Rodrigues, Brandi Stansbury, Carolyn Turner, Brette Ann Womack
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Wine Country Events

SAN LUIS OBISPO COUNTY
4th Annual Wine 4 Paws
support our four legged friends in need as well as the Central Coast Wine region at the fund-raising event for Woods Humane society, to be held at more than 60 participating wineries throughout the Central Coast. www.wine4paws.com JULY 12-15 APRIL 26-28
Hospice du Rhne
APRIL 14-15
a palate provoking weekend embracing the enchantment, history and tastes of the twenty-two rhne varieties. Throughout the weekend, tip your glass with worldly rhne wine producers, journey through the largest international collection of rhne variety wines and savor exceptional cuisine all while taking in the inspiring and spirited rhne community. www.hospicedurhone.org MAY 18-20
Central Coast Wine Classic

various events throughout the region. 805-627-1900, www.centralcoastwineclassic.org SEPTEMBER 27-30
30th Annual Wine Festival

The Festival celebrates wine country by bringing nearly 80 wineries to the Downtown City Park. in addition, local artisans and chefs will be found throughout the weekend engaging their cuisine in a dance that highlights the best of both food and wine. www.pasowine.com JUNE 3
Savor the Central Coast

The slo County visitors & Conference Bureau and sunset magazine bring the largest food & wine celebration back to the Central Coast! www.savorcentralcoast.com
ATASCADERO
JUNE 23
9th Annual Paso Pinot & Paella Festival

Join 20+ Pinot Noir Producers of Paso robles and 20 great chefs for an afternoon of great wine, creative Paella dishes and dance to the live latin guitar world fusion beats of incendio. Templeton Community Park, 2-5pm, $65, 805-239-2565, www.pinotandpaella.com AUGUST 18
Atascadero Lakeside Wine Festival

80 participating wineries, culinary creations by local chefs, artist showcase and live music. Proceeds benefit Charles Paddock Zoo and local community projects. atascadero lake Park 4-8pm, $40 in advance/$45 at the door. 805-466-2044, www.atascaderowinefestival.com
9th Annual Paso Robles Olive Festival

Free olive oil and olive product sampling, producers from all over California, wine and beer tasting and open olive dish cooking contest. Downtown Paso robles City Park, 10-5pm, 805-238-4103, www.pasoroblesolivefestival.com SEPTEMBER 14-15
CAYUCOS, CAMBRIA & MORRO BAY

MARCH 10-11
Cayucos Sea Glass Festival

exciting event for sea glass enthusiasts, craftspeople and artists vendors from around the nation will be selling and displaying their sea glass treasures and creations. also, place your bids at the silent auction to win some great prizes. sat 10am-5pm, sun 10am-4pm, Cayucos vets Hall, $3, www.caycucoschamber.com JUNE 2
4th Annual Crush & Roll West

Cigar connoisseurs and wine enthusiasts will gather for the Central California Coasts premiere festival. 805-474-1133, www.crushandrollwest.com OCTOBER 19-20
Harvest Wine Weekend

Paso robles Wine Country opens its doors and invites you into the vineyard and onto the crush pad to experience the breadth of activities surrounding the busiest time of year. The personalities of wine country guide you through the challenges and victories of the season that is truly like none other. 805-239-8463, www.pasowine.com
Morro Bay Music Festival

Taste and tunes on the waterfront. 805-772-1155, www.mbmusicfest.com
PASO ROBLES
MARCH 16-18
Paso Robles Zinfandel Festival

The Paso robles vintners and Growers association hosts this Celebration of Zinfandel. event features tastings, gourmet food, seminars and auctions at participating wineries and local restaurants all weekend. www.pasowine.com MARCH 17
PISMO BEACH/SHELL BEACH

APRIL 20-22
8th Annual Taste of Pismo

enjoy delicious local food and over 30 superb central coast wineries - all in one exceptional location on the cliffs over looking the sea. www.tasteofpismo.com JUNE 1
Zinfandel Tasting & Auction at the Paso Robles Event Center

showcasing Zinfandel wines. Taste the wines, enjoy the cuisine and bid on Wine Country auction items. 6-9:30pm, $60-$80, www.pasowine.com MARCH 30
Wine, Waves & Beyond: Barrel to Barrel

event includes: wine & beer tasting, food, live music, auction and swimwear fashion show. The Cliff resorts, 5-8pm, $55 in advance/$55 at the door. 805-556-3306, www.winewavesandbeyond.com JUNE 3
From the Barrel

in celebration of 79 years since the end of prohibition the historic santa margarita ranch & Firestone Walker Brewing Co. are gathering the very best libations to come from wooden barrels. The finest ports, bourbons and beers, live music and tapas. santa margarita ranch, 7-10pm, $60, 805-540-3508, www.fromthebarrel.net. APRIL 20-22
An Afternoon of Epicurean Delights

event to benefit Community action Partnership of san luis obispo County Health & Prevention Division. The event will be held at the historic Chapman House by the sea in shell Beach. sample from slo County's most renowned and award winning restaurants, caterers, wineries, breweries, and confectioners. enjoy live music and partake in a silent auction. 11:30-3:30pm, $100, 805-544-2498 OCTOBER 19
Earth Day Food & Wine Festival at Pomar Junction

Barrel tastings, cooking demonstrations, concerts and farm tours complement the main festival and take place throughout weekend. 1-5pm, $75 805-238-6300, www.earthdayfoodandwine.com
66th Annual Clam Festival

Wine Walk, parade, clam chowder cook-off, clam digging, food, entertainment, vendors, surf & bubbles, fun for the entire family! 805-773-4382, www.pismochamber.com
SAN LUIS OBISPO

MARCH 7-11
JUNE 30
Santa Barbara Wine Festival

Wines from Central Coast premier wineries complemented with savory and sweet delectable delights. Proceeds benefit thesanta Barbara museum of Natual History exhibits and science education programs for school children. $60 members; $85 Non-members; $95 at the door. www.santabarbara.com JULY 21
San Luis Obispo International Film Festival

The international Film Festival hosts visiting filmmakers to bring the best in landmark films and contemporary filmmaking to the beauty and hospitality of Californias Central Coast. 805-546-3456, www.slofilmfest.org JUNE 21-24
Annual Roll Out the Barrels Weekend

Wine and food pairings, reserve barrel tastings, entertainment and special discounts at 20 participating wineries. 805-541-5868, www.slowine.com AUGUST 13
Beachside Wine Festival

350 fine California wines at a sunny beach front location. 1pm-4pm, $69 in advance/$80 at the door, includes wine glass. 800-797-7753, www.californiawinefestival.com
SANTA MARIA/FOXEN CANYON

JUNE 30
SLO Wine & Grill Affair: A Benefit for Transitions Mental Health Association
Celebrate summer with a friendly winemaker cook-off! 10 Wineries will be featured at the event and each will pair a grilled treat with their wines. Guests vote for favorites. Pairings are also judged by a local celebrity judging panel. There will be live music and local olive oil, cheese and chocolate vendors. 1-4pm, $35, 805-787-0485, www.perbaccocellars.com SEPTEMBER 12
The Chardonnay Symposium

Producers and growers gather to analyze, discuss and celebrate this versatile, oftentimes profound varietal. educational panel session, satellite winemaker dinners, and a grand tasting featuring over 50 producers. 866-480-5194, www.thechardonnaysymposium.com
SANTA YNEZ
JULY TBD
Taste of San Luis

World-class food and wine event that showcases the amazing culinary and wine products in san luis obispo County. 6-10pm, 805-541-0286, www.downtownslo.com NOVEMBER 2-4
Stars, Stripes & Syrah

enjoy a wine tasting passport event and savor some of California's premier wines. sample specially selected wines paired with tasty appetizers. You will receive a logo glass and a passport. 800-563-3183, www.santaynezwinecountry.com NOVEMBER TBD
Annual Harvest Celebration

805-541-5868, www.slowine.com
Autumn on the Trail

Come enjoy the fruits of harvest with a visit to member wineries located in the beautiful santa Ynez valley. 800-563-3183, www.santaynezwinecountry.com
SANTA BARBARA COUNTY

OCTOBER 13
SOLVANG
MARCH 14-18
Santa Barbara County Celebration of Harvest

110+ wineries gather to present their wines, often poured by the winemakers themselves. The Festival also presents some of the best local food from restaurants, catering companies and gourmet food creators. 805-688-0881, www.sbcountywines.com
20th Annual Taste of Solvang

scrumptious Dessert reception & live music, Walking smorgaasbord, free tours of mission santa ines & elverhoj museum of History & art. savor the Wine Tasting room Walk. www.visitthesantaynezvalley.com
LOS OLIVOS/FOXEN CANYON

JUNE 29-JULY 2
Chardonnay Symposium at Byron Winery

The symposium includes an educational panel session, a gourmet food pavilion, chefguided wine and food pairings, satellite winemaker dinners, and a grand tasting featuring over 50 producers. 10-3pm, www.thechardonnaysymposium.com
VENTURA COUNTY
JUNE 10
26th Annual Ojai Wine Festival

Taste some of the best wines in California, sit back, relax and drink in the view. over 60 wineries, 20 premium beers and microbrews. 1-5pm, $40 before 4/30/$45 before 6/8/$50 at the door. 800-648-4881, www.ojaiwinefestival.com JULY 6-14
SANTA BARBARA
MARCH 2-3
World of Pinot Noir

Pinot Noir producers from the most exceptional and unique regions in the world a weekend of celebration and education. The two-day event features many wineries from santa Barbara County and includes grand tastings, gala dinners, educational seminars and Pinot adventure Camp. www.wopn.com APRIL 20-23
2012 Ventura Film Festival

100% volunteer-based charity event raising money and awareness for forest and ocean preservation and the environment. www.venturafilmfestival.org JULY 28-29
Santa Barbara County Vintners Festival

meet member vintners, taste wines from 130+ members, silent auction, enjoy great food and music. 805-688-0881, www.sbcountywines.com JUNE 15-17
A Taste of Camarillo
Wine auction gala, wine and food festival. www.meadowlarkserviceleague.com
2012 Live Oak Music Festival

The live oak music Festival is a three-day concert and camping event. Proceeds support KCBX Public radio. showcasing some of the finest musicians from around the world in genres ranging from traditional, folk, bluegrass and gospel, to blues, jazz and classical. 805-781-3030, www.liveoakfest.org
Find more Wine-Related Events at www.WineCountryThisMonth.com or scan the QR Code with your smart phone application!
Heading to the Tasting Room

Do not be intimidated for any reason. That is rule number one (and there are very few real rules after that). For the most part, going wine tasting is about the easiest thing in the world, especially here in California where wineries and tasting rooms abound. You can find wineries specializing in red wines of all types, those that are famous for their white wines and others who pour sparkling wine. It is a matter of doing a little research and planning your day. Most tasting rooms open around 10 a.m. and close between 4:30 and 6 p.m. Before you start off pack a few essentials: Water (plenty of water) and something to snack on crackers or a baguette. Many wineries have picnic areas and there are plenty of delis and bakeries that can make up a lunch for you, or make your own. Which brings us to eating and drinking, the kind that doesnt directly involve wine. Be sure to nibble during the day and make sure you make time for lunch. Two tips: drink at least twice as much water as you do wine, and remember that you dont have to drink everything poured into your glass. There is a reason tasting bars have dump buckets and a pitcher of water to wash out your glass. That said, here are some tips that have proven to be helpful and are designed to help make the sensory adventure of wine tasting all the more enjoyable. Dont be afraid to ask questions. Time and time again I have heard knowledgeable winery workers say that there is no such thing as a stupid question, and they mean that. You can drink what you want, in the order you want. If you only like reds, say so; if you dont like sweet wines, speak up. But the idea of starting with whites, then going on to reds and then sweet wines is a good guide. Zinfandel is red. I am sure you know that but it never hurts to remind everyone. If there is a particular wine you want to try and it is not on the list, ask. There might be a bottle around that was opened for a trade tasting or by the winemaker. Most tasting rooms are happy to pour a little if you show enthusiasm. If you plan to take wine home with you, either in the car or on a plane, buy a cardboard box with Styrofoam wine inserts. Fill it during the day and this keeps wine from rolling around in the trunk. Check out the smaller wineries. It is a revelation. Take notes on the wines you most enjoyed. Take advantage of tours when the winery offers them, but keep in mind that they take anywhere from 20 minutes to well over an hour, so one a day is plenty. Buy wines that you can only find at the winery. These often include smaller (375 ml) bottles of limited production Ports or dessert wines. Dont buy a wine you can get at a supermarket back home. Youll pay more, and besides, whats the point? Look for tasting rooms in towns. Many of these are cooperative tasting rooms, where in one place you might find wines from a dozen or more small-to-medium premium producers. They are scattered throughout the area and more are opening all the time. Dont give too much thought to ratings and vintages. Its like art: if you like it, its a good wine. It is as simple as that. Remember that you dont have to do the driving. It takes no more than a phone call to rent anything from a Town Car or restored classic convertible to stretch limos and a 20-passenger bus. All have drivers that will stow your wine for you and the local companies know the area. As to taking that wine home, ten people sharing one of those impossibly long limousines is fine and fun, but if you all plan to buy a couple of cases the trunk which is no bigger than a normal luxury cars is going to fill up fast and youre going to find yourself filling the interior floor with boxes and using cases of Cabernet as footrest. Tell the transportation company what you have in mind and listen to their advice. They know the territory and the people and personalities. Know your limits. If you get close to it let others taste and you can listen. It beats ending the day in a blur, and if need be calling a taxi is cheaper than the alternative. And if at a seated tasting, dont be afraid to leave a gratuity. Its more than worth the five or ten dollars to get wisdom and wine and a great time. BY CHARLES NEAVE
Paso Robles - West

DINING Buona Tavola Northern Italian cuisine in downtown Paso Robles, with friendly and warm hospitality. 943 spring street, Paso robles 805-237-0600, www.btslo.com/paso Enoteca Dine on Central Coast cuisine by a warm fireplace on cool evenings or on the outdoor patio almost year round. located in la Bellasera Hotel & suites 206 alexa Court, Paso robles 805-238-2834, www.labellasera.com/dining Farmstand 46 While it looks like a farmstand in wine country, dont be fooled. Enjoy gourmet sandwiches and sides daily and indulge in pizza from the woodfired oven on the weekends. 3750 Highway 46, Templeton 805-239-3661, www.farmstand46.com Il Cortile Ristorante Fine Italian dining, featuring seasonal menus and ample specials each evening. 608 12th street, Paso robles 805-226-0300, www.ilcortileristorante.com paso Robles Inn Steakhouse In the historic Paso Robles Inn, the steakhouse is family-friendly dining. The chef sources from local farmers and ranchers to give guests a true sense of Paso Robles. 1103 spring street, Paso robles 805-238-2660, www.pasoroblesinn.com/dining Thomas Hill Organics Opened by farmers, Debbie & Joe Thomas, THO uses their organic farm fresh ingredients in the menu; an extensive selection of local wines. 1305 Park street, Paso robles 805-226-5888, www.thomashillorganics.com LODGING Hotel Cheval This boutique luxury hotel is located in the heart of downtown Paso Robles. Relax at the Pony Club bar or around the fire pits in the outdoor lounge area. 1021 Pine street, Paso robles 866-522-6999, www.hotelcheval.com Courtyard paso Robles Centrally located, and brand new, Courtyard offers a great value and all the amenities guests have come to expect from Marriott. 120 south vine st Paso robles, 805-239-9700 www.marriott.com/hotels/travel/ sbppr-courtyard-paso-robles/ La Bellasera Hotel & Suites Conveniently located at the beginning of Highway 46 West and just off Highway 101, this hotel offers luxurious accommodations for the wine connoisseur and discerning traveler. 206 alexa Court, Paso robles 805-238-2834, www.labellasera.com paso Robles Inn Originally built in 1891, the old western charm still warmly welcomes guests. Be sure to soak in the natural hot springs at the end of a long day. 1103 spring street, Paso robles 805-238-2660, www.pasoroblesinn.com
The Westside of Paso robles has become one of the fastest growing wine regions in the world. Wine spectator recently named a wine from the Westside the number one wine of the year. The unique terroir makes this area extremely desirable for viticuluralists from around the world. The Westside of Paso robles is home to winemakers from France, south africa, australia and New Zealand to name a few. While historically known for the old vine Zinfandel, rhne and Bordeaux varieties grown in the area have become world renowned. Guests will quickly become familiar with the famed Templeton Gap and how it positively affects the fantastic wines in this region. ATTRACTIONS Dale Evers Design Studio A cutting edge artist, specializing in centerpiece art, Dales work is featured all over the country. 1000 Park street, Paso robles 805-434-9237, www.daleeversstudio.com Hearst Castle William Hearst developed what is now the Central Coasts most renowned attraction from 1919-1947, after inheriting the land from his father, George Hearst. Several different tours are offered year round. 750 Hearst Castle road, san simeon 800-444-4445, www.hearstcastle.com Vineyard Antique Mall Greg and Jeanine Cantrell have an incredible selection of indoor and outdoor collectables. The 10,000-square-foot mall is open daily. 2320 ramada Drive # a,Paso robles 805-237-4012
Driving Time: 17 minutes From opolo vineyards to rotta Winery 5+ miles to Castoro Cellars 3 miles to Peachy Canyon >1 mile Total 8+ miles
Not to scale
PASO ROBLES - WEST
Opolo Harvest Festival
Visiting the mountain top where Opolos highest-elevation vineyard grows explains why co-owner Rick Quinn envisioned building his estate here. Pinot Noir, Sangiovese and Zinfandel excelled here, proven by the vintners who began planting those varieties 14 years ago. Still, Quinn and his partner David Nichols know it takes more than spectacular views to attract wine connoisseurs. The friendly, tasting room staff takes the intimidation away from wine tasting, making the experience enjoyable for everyone. With enticing aromas wafting in from the winerys barbeque to the laughter and frivolity of the tasting room, you know you are in for a good time. There is perhaps no more entertaining or relaxed winery experience to be had on the Central Coast. This is serious wine combined with serious fun! The wines are mostly estate grown, which sets them apart from many other Central Coast wineries. In 1999, Opolos first vintage, they made Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Zinfandel and Muscat Canelli. Theyre respected for classic reds, yet theyre equally passionate about their whites, including: Viognier, Roussanne, Pinot Grigio and Chardonnay. Their exceptional blends include: Rhapsody, a Meritage; Montagna-Mare, Barbera and Sangiovese; Fusion, Cabernet Franc and Merlot; and several others. Opolos latest addition is a romantic bed and breakfast among the grapevines where guests can enjoy the idyllic dream of living in wine country. By Ronda Giangreco
OVERALL pHILOSOpHY People and award-winning wines, its a happy combination. pLAN AHEAD FOR During harvest you can cast o your shoes and stomp grapes barefoot, I Love Lucy style! WHERE IT ALL STARTED The name Opolo, from Quinns Yugoslavian heritage, is in reference to a ros-style wine made on the Dalmatian Coast. Every weekend youll nd the barbecue red-up with Ricks cevapcici, a Serbian beef and lamb dish, or their gourmet pizzas from the wood-burning pizza oven, all paired with one of their fabulous wines. THEIR UNIqUE AppROACH With the very best in fruit available to them, Opolo has chosen an interesting path to winemaking. Curiously, Opolo does not employ a winemaker as such. Its a group eort. Everyone, from owners to cellar rats have a say in the wine production. The belief at Opolo is that this approach makes for consumer-friendly wines that appeal to many people.
Opolo Vineyards
open daily 10 a.m. to 5 p.m. 7110 Vineyard Drive, Paso Robles (805) 238-9593 www.opolo.com Facebook: www.facebook.com/OpoloWine Twitter: @OpoloWines
Mention Day Trips and receive complimentary tasting for two.

PASO ROBLES - WEST

2009
1969 The original vineyard and winery were started in 1856 by a Frenchman named Aldolf Siot, who later sold the successful winery to Joe Rotta in 1908. In the 1920s, Joe Rotta then sold it to his brother, Clement Rotta, who bonded the winery after Prohibition. This forged the name Rotta into wine-making history as one the best known wineries on the Central Coast for its hearty Zinfandel. Today, the Rotta label and winery are being revived by one of their grandsons, Michael Giubbini, who remembers working in the vineyards as a child, driving a tractor and tending the vineyards. In 1990, Giubbini undertook the task of replanting some of the forsaken vines in the old family vineyard to Zinfandel. The short, stocky vines, with gnarled arms extending outward, show their age and years of stressed growth. Mike remembers pruning the vineyards (head pruned) and has continued this viticultural technique for the Zinfandel to date. Dry Farming, is the only way to go out here, describes Mikes belief on irrigation. He feels stressing the vine produces the best quality, and obviously reduces the yield. The 20 acres of the Estate vineyard are planted with 15 acres to Zinfandel and five acres to Cabernet Sauvignon. Until 2002, the grapes were sold (but the label was vineyard designated as Giubbini Vineyards) to Castoro Cellars. The vineyard designation for Giubbini Vineyards is a well known name, and will remain so for many years.
VARIETALS Chardonnay, Zinfandel, Merlot, Cabernet Franc, Cabernet Sauvignon, Trinity (Bordeaux Blend), Ros, Muscat, Port & Black Monukka (dessert wines) FUN FACT Rotta Winery is the oldest and still family-owned winery on the Central Coast! Also, it is the only winery that makes wine with Black Monukka grapes! It tastes like crme brle in a bottle! ABOUT THE VINES The Zinfandel vines are a mixture of vines which range in age from 30 to 60 years old. They are dry land which means they only get water from Mother Nature. The roots of these old vines go down 20 to 30 feet pulling moisture and nutrients out of the shale and limestone soil. The vines are also head pruned, which produces a much fruitier berry but at a very reduced yield. When you combine these characteristics together, you get a glass of wine that you will never forget. Ask about Rotta Winerys wine club, its always a great deal!
Rotta Winery
open Daily 10:30 a.m. to 5:30 p.m. 250 Winery Road, Templeton (805) 237-0510 www.rottawinery.com
Bring in your Day Trips story one time and receive 10% o and free tasting!
PASO ROBLES - WEST

Castoro Cellars Mediterranean-style tasting room is located in the heart of Paso Robles with easy access from scenic Highway 46 West. The picturesque setting is the perfect place to enjoy wine tasting. The courteous, knowledgeable staff is eager to assist in making the experience memorable. Guests are encouraged to bring a picnic to relax while taking in the spectacular views. Since their first release in the fall of 1983, Castoro Cellars has produced award-winning premium varietals. Winemaker Tom Myers, Assistant Winemaker Mikel Olsten and owners Niels and Bimmer Udsen have concentrated on producing the best wines the Paso Robles appellation has to offer selecting fruit from more than 700 acres of vineyards a hundred acres of which are certified organic and the rest in the SIP (Sustainability in Practice) program. On the tasting list you will find a wide range of wines starting with a number of whites including Fum Blanc, Chardonnay, Viognier, Pinot Grigio and blends in addition to a red selection of Cabernet Sauvignon, single vineyard Zinfandels, Rhne varietals, blends and more. When you taste through the line you will see how they got the reputation for producing Dam Fine Wine. The Castoro Cellars event gallery and gardens provide a beautiful location for special events such as weddings, receptions, parties and meetings. The facilities offer an elegant site for any occasion, from casual to formal, and are competitively priced. The courteous and helpful Castoro Cellars event staff provides excellent service and attention to detail in order to make every special event unforgettable. By Lisa pretty
FUN FACT Niels life-long nickname is Beaver, and while he worked in Italy it evolved further to Il Castoro, which is beaver in Italian. The name and the motto stuck. Castoro Cellars Dam Fine Wines sport a picture of a beaver on each label. THE GROUNDS The 150-foot grape arbor at the tasting room entrance leads to gardens featuring lush native plants and specimen cork oaks. The beautifully landscaped grounds with grand views are the perfect place for a picnic. CONCERTS Throughout the year, Castoro Cellars hosts concerts for musicians from around the world. During the summer the shows are held outside with the vineyard and sunset as the backdrop. Winter concerts are held in the cozy bistro atmosphere of the event gallery. FAMILY FRIENDLY With families and designated drivers in mind Castoro oers an alcohol-free grape juice.
Castoro Cellars
open daily from 10 a.m. to 5:30 p.m. 1315 North Bethel Road, Templeton (805) 238-0725 1-888-DAM-FINE www.castorocellars.com
10
Bring in Day Trips for a free tasting for two and 10% o wine purchases.
PASO ROBLES - WEST
Sustainability is one of the key ingredients at Peachy Canyon Winery on the west side of Paso Robles, where owners Doug and Nancy Beckett have been producing wine since 1988. In addition to sourcing top quality fruit from a number of growers in the area, the Becketts manage 100 acres of their own vineyards, which participate in the Sustainability in Practice (SIP) Vineyard Certification Program. This highly-respected accreditation requires growers to farm in a way that protects both natural and human resources. Habitat conservation, energy efficiency, and water conservation are all integral parts of the program. At Peachy Canyon, the vineyard team grows cover crops in between their vine rows to help prevent erosion during the winter months. They also compost all of the byproducts from the winery and reintroduce them to their soils every other year. Throughout the growing season, each vineyard block is strategically watered to maximize the quality of the fruit while minimizing water waste and runoff. Rather than spray pesticides, they introduce beneficial insects to the vineyard, such as ladybugs, lacewings and praying mantis, which feast upon enemy pests. A visit to the Peachy Canyon tasting room on Highway 46 West will treat you to a number of award-winning Zinfandels, Bordeaux blends, Malbec and Viognier. Grab a glass of the 2011 Chardonnay and settle beneath the idyllic gazebo, or pack a picnic and sit amongst the undulating vineyards and canopy of ancient oaks. Peachy Canyon is a place not to be missed! By Sarah Doyle
VARIETALS pRODUCED Zinfandel, Malbec, Cabernet Sauvignon, Cabernet Franc, Bordeaux blends, Petite Sirah, Viognier, Chardonnay, Port-style Zinfandel INTERESTING FACT The Peachy Canyon tasting room is located in the historic Old Bethel School House, which was built in 1886. RECENT AWARDS 2012 San Francisco Chronicle Wine Competition 2009 Vortex Zinfandel - Double Gold 2009 Ms Behave Malbec - Gold 2009 Para Siempre Bordeaux Blend - Silver 2009 Old Baily Zinfandel Silver
peachy Canyon Winery

seven days a week. 11 a.m. to 5 p.m. (except major holidays) 1480 N. Bethel Road, Templeton (805) 239-1918 | 1-866-335-1918 www.peachycanyon.com On Facebook and Twitter @PeachyCynWinery
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Paso Robles East

DINING Artisan Arguably the most renowned restaurant on the Central Coast. Chef Kobayashi supports local farmers and ranchers when developing the American Bistro menu which is continuously changing with the seasons. 1401 Park street, Paso robles 805-237-8084, www.artisanpasorobles.com Bistro Laurent The restaurant offers a touch of France in the heart of Downtown Paso Robles. Featuring an exquisite menu and certified sommelier onsite to assist guests with their wine selection. 202 Pine street, Paso robles 805-226-8191, www.bistrolaurent.com Cass Caf Located inside Cass Winery, nestled in the backroads of the Eastside, the Cass Caf offers lunch daily which includes wine tasting. 7350 linne road, Paso robles 805-227-2888, www.casswines.com Thomas Hill Organics Opened by farmers, Debbie & Joe Thomas, THO uses their organic farm fresh ingredients in the menu which truly embodies the flavors of Paso Robles. An extensive selection of local wines is available by the glass and bottle. 1305 Park street, Paso robles 805-226-5888, www.thomashillorganics.com Villa Creek Chef Tom Fundaro offers an early California uisine menu featuring fresh and local ingredients. The bar is a popular spot for the locals, and offers signature cocktails for unwinding after a long day of wine tasting. 1144 Pine street, Paso robles 805-238-3000, www.villacreek.com LODGING Hotel Cheval This boutique luxury hotel is located in the heart of downtown Paso Robles. Relax at the Pony Club bar or around the fire pits in the outdoor lounge area. 1021 Pine street Paso robles 866-522-6999, www.hotelcheval.com Adelaide Inn Conveniently located at the start of 46 East. Ofers comfortable accommodations at a superb value. 1215 Ysabel avenue, Paso robles 800-549-Paso (7276), www.adelaideinn.com Wine Country RV Resort Traveling by RV? There is no better place to park than here; enjoy the pools, restrooms, kitchens, laundry facility and so much more! 2500 airport road, Paso robles 805-238-4560, www.winecountryrvresort.com ATTRACTIONS Estrella Warbird Museum The museum restores and preserves military aircraft and memorabilia; its open Thursday-Sunday. 4251 Dry Creek road, Paso robles 805-238-3897, www.ewarbirds.com
The eastside of Paso robles is easily accessible from Highway 101, and 46 east by way of i-5 and Highway 41. Dozens of wineries line the way into Paso robles, and while each has unique wines, they all have warm and friendly hospitality to welcome guests to the beautiful wine country. Guests can immediately feel the microclimate of the eastside. summer days can reach unbearably hot temperatures, but inevitably each evening cools down to a perfect crisp 50-60 degrees. These extreme swings in temperature during the growing season are ideal for the rhne and Bordeaux varieties grown in the region. Hunter Ranch Golf Course Located in the heart of the Eastside wine country, this course is perfect for a casual game while youre visiting. Rated 4.5 stars by Golf Digest. 4041 Highway 46 east, Paso robles (805) 237-7444, www.hunterranchgolf.com Ravine Water park Perfect attraction for kids and adults during the hot summer days. Open all summer long. 2301 airport road, Paso robles 805-237-8500, www.ravinewaterpark.com Vineyard Antique Mall Greg and Jeanine Cantrell have an incredible selection of indoor and outdoor collectables. The 10,000 square foot mall is open daily. 2320 ramada Drive, # a,Paso robles (805) 237-4012
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Driving Time: 41 minutes From Pretty smith to silver Horse Winery 5+ miles to levigne Winery 5+ miles to Derby Wine estates 6 miles to eberle Winery 1+ miles to eos estate Winery 1+ miles to robert Hall >1 mile to Penman springs 3+ miles to Pear valley >1 mile Total 25+ miles
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PASO ROBLES - EAST
Winery owner/winemaker, Lisa Pretty, creates 100% estate-grown Bordeaux varietals and blends under the Pretty-Smith label. The red wines are aged in oak for 3.5 years and then in bottle an additional year prior to release to produce a SOFT, SMOOTH and SILKY style. Each vintage the entire label series changes to feature original works of art by the winemaker, typically reproductions of rock art or pretty glyphs. The winery was built in 1980 and was the thirteenth bonded winery in the Paso Robles AVA. At that time it was named Mission View Estate since the Mission San Miguel can be viewed from many points in the vineyards. Although the name was changed to Pretty-Smith in 2000 when the property was sold to Lisa Pretty and Victor Smith, the winery has continued to produce wines under the Mission View brand all these years. The Mission View brand has a fruit-forward style and is priced at just $17/bottle. Previously Mission View was only available through distribution on the east coast; however, it may once again be sampled and purchased in the tasting room, offering customers a great value wine. Take the drive through the gates adorned with Kokopelli, up the oak studded hill to the rustic winery. The tasting room, located inside the estate winery, offers views of the vineyard and a picnic area with the hills of San Miguel for a backdrop.
VARIETALS Sauvignon Blanc, Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon. FUN FACT The winerys Standard Poodle was named after the icon in the logo. Kokopelli was known as the God of Fertility and viewed by many as a trickster Koko was xed as a puppy and that was Lisas trick on him. THE pRETTY CAF The old tasting room has been transformed into a private event room known as the Pretty Caf. Groups of six or more can book the room for a food and wine pairing experience. Custom menus are created to suit the tastes and budget of the event with many menus created from Lisas Eat This With Paso Robles Wine recipe book published November 2011.
pretty-Smith Vineyards & Winery

Tasting room open Friday-sunday 11 a.m. to 5 p.m. 13350 River Road, San Miguel (805) 467-3104 | PrettySmith.com info@prettysmith.com Be a fan on Facebook
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Silver Horse Winery is located on the winerys estate vineyard on the east side of Paso Robles. The vineyard consists of 40 acres of Cabernet Sauvignon, Grenache, Malbec, Petit Verdot, Syrah and Tempranillo. These six varieties grow exceptionally well in the warm, dry climate which is so common around the Pleasant Valley Wine Trail. Silver Horse crafts small lot wines from this estate vineyard; at times the vineyard can produce less than one ton of fruit per acre. Winemaker Steve Kroener describes his wines as being, 100% food friendly, and with the layered complexity and balanced acidity of each bottling, there is no doubt about it. The Albarino is perfect for sipping with artisanal cheese and charcuterie. The Petite Sirah has become what some might call a cult wine and Silver Horse offers a prime example of the Rhone variety. Recently, wine critics have take note of Steves winemaking and the unique vineyards of the east side of Paso Robles. The 2009 Sage, a Bordeaux-style blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot, was awarded a gold medal from the San Francisco Chronicle Wine Competion. In 2005, the Kroener family built a state of the art winery facility and hospitality and event center. The exclusive and luxurious tasting room offers samples of Silver Horse wines Friday through Sunday from 11 a.m. to 5 p.m. Silver Horse Winery is a true gem in the heart of the east side of Paso Robles. By Brette Ann Womack
VARIETALS pRODUCED Albarino, Petite Sirah, Cabernet Sauvignon, Grenache, Malbec, Petit Verdot, Syrah and Tempranillo SpECIAL EVENTS! During the summer months, Silver Horse celebrates a Friday Fete once per month. These events feature house-made traditional winery fare, wines by the taste, glass or bottle, and live music. Think concert in the park but in the middle of beautiful vineyards accompanied by delicious wines. Silver Horse is also available for private events. The expansive surroundings have been touted as the best view on the Central Coast and the facilities ensure that each occasion on the property is spectacular and awless.
Silver Horse Winery

open Friday through sunday 11 a.m. to 5 p.m. 2995 Pleasant Road, San Miguel (805) 467-WINE steve@silverhorse.com Get Social! Look for Silver Horse Winery on Facebook and on Twitter: @Silverhorsewine
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PASO ROBLES - EAST
Le Vigne Winery is located just two miles off of Highway 46 East in Paso Robles. The bright spacious tasting room is located at the winery surrounded by estate vineyards. This is a perfect mid-day stop with several options available for picnicking including a covered patio, a large outdoor wine park and even a set of Pullman Train cars. The tasting rooms gift shop is well known for its incredible selection of gourmet foods including international cheeses, freshly baked baguettes, panini sandwiches and sliced meats. Whether you pack your own or purchase from the gourmet gift area, the picnic can be enjoyed with Le Vigne wines by the glass or bottle. The tasting experience at Le Vigne should not be missed. The tasting room staff offer a warm welcome along with a range of different wine tasting experiences. Tastings are available daily of the limited production wines on the Le Vigne label and the Kiara Reserve wines. The ultimate way to taste wine is with food. Two different gourmet offerings are available: one is a wine & cheese pairing while the other is a wine & chocolate pairing. The selection of wine and gourmet items changes often and are always expertly matched. The winery offers three different brands (the limited production Le Vigne, the premium Kiara and the reasonably priced Sylvester) with an array of diverse wines. They offer several blends, a non-vintage sparkling, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Tannat, Cabernet Franc, Merlot, Cabernet Sauvignon, Petite Sirah, Zinfandel, Syrah and Moscato. With so many options you will have to visit often to try them all. By Lisa pretty
FUN FACT The name Le Vigne is Italian and means The Vineyard. With his Italian heritage, winery owner Walter Filippini takes tradition and old world processes very much to heart. CONCERTS & EVENTS Le Vignes park-like setting, surrounded by vines, is the perfect place to relax while listening to music. Check the event listings on the winerys website and plan a fun evening out. The winery often has a BBQ or other gourmet food oered as part of the event. VIp TOUR Private VIP tours can be booked with two weeks advance notice and include a full facility tour, private barrel tasting and gourmet cheese pairing aboard the 1947 Pullman train cars. $25/person or $10/member.
Le Vigne Winery
open Daily sunday-Thursday 11 a.m. to 5 p.m. Friday & saturday 11 a.m. to 6 p.m. 5115 Buena Vista Drive, Paso Robles (805) 227-4000 1-800-891-6055 info@levignewinery.com www.levignewinery.com Follow them on Facebook & Twitter.
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When Ray and Pam Derby purchased their first vineyard on the Central Coast in 1998, they only expected to be grape growers. Over the next decade, however, after acquiring two additional vineyards, they were ready to take the leap into wine production. Today, their three distinct vineyards lie at the heart of Derby Wine Estates, giving visitors the opportunity to experience the diverse terroir that the Central Coast has to offer. Currently located on the east side of Paso Robles, Derby offers primarily Rhne, Bordeaux and Burgundy varietal wines, which are overseen by winemaker Tiffinee Vierra. Pinot Noir enthusiasts often leave Paso Robles empty handed, but not if they sample Derbys 2008 vintage from Derbyshire Vineyard. This vibrant yet refined Pinot Noir boasts a mouthful of wild raspberries and cherry jam with hints of clove and a healthy acidity. Bubbly fans will be delighted to discover that Derby also makes a sparkling 2007 Pinot Noir produced via the traditional Mthode Champenoise. Hints of blood orange zest and toasted almonds on the nose give way to delicate flavors of grapefruit, marzipan and raspberry; it is not to be missed. In 2013, Derby Wine Estates plans to relocate all of their facilities to the historic Farmers Alliance Building near downtown Paso Robles. Once refurbishment is complete, the 90-year-old landmark building will feature a state-of-the-art tasting room, production facility, special event center, and outdoor tasting garden. It will prove to be yet another reason to visit Paso Robles. By Sarah Doyle
VARIETALS Pinot Noir, Pinot Gris, Sparkling Brut Ros, Grenache, Syrah, Counoise, Viognier, Roussanne, Marsanne, Cabernet Sauvignon, Cabernet Franc, Petite Sirah, Zinfandel, Port, Rhone blends, Bordeaux blends FUN FACT Winery owners, Ray and Pam Derby are classic car collectors and happen to love their Convertible Woody! SAMpLE DERBY WINES AT THESE GREAT EVENTS! March 3, 2012 World of Pinot Noir, Shell Beach March 16, 2012 Zinfandel Festival, Paso Robles April 21, 2012 6th Annual Earth Day Food & Wine Festival, Paso Robles April 26, 2012 20th Annual Hospice du Rhone, Paso Robles June 3, 2012 Pinot and Paella, Templeton June 16, 2012 Pinot Days, San Francisco August 18, 2012 Olive Festival, Paso Robles
Derby Wine Estates

Friday through monday 11 a.m. to 5 p.m. (and by appointment) 5620 East Highway 46, Paso Robles (805) 238-6300 | 1-800-659-0820 www.derbywineestates.com Check them out on Yelp, Facebook, Twitter and Foursquare!
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Perched on a hilltop surrounded by 60-acres of estate vineyard land, Eberle Winery is one of the most popular stops during a wine tasting adventure in Paso Robles. In addition to the spacious tasting room with a large gift shop and complimentary wine tasting, the facility also includes underground caves, an expansive vineyard deck, bocce ball courts, the Wild Boar event room with commercial kitchen and plenty of places to have a picnic lunch while enjoying the vineyard views. Inside the tasting room guests have the opportunity to taste the Eberle wines that continue to be top award winners. Made from the estate grapes, Gary Eberle and winemaker Ben Mayo handcraft each of the wines for the 27,000 case production. On the tasting list you will find Chardonnay, Viognier, Muscat Canelli, Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese and Barbera. There are also a few delicious blends including Cotes-du-Robles Blanc, Full Boar Red and Cotes-du-Robles. Gary is known to be a Cabernet man so when he and his wife Marcy got together to make a limited production Cabernet named Love & Kisses you know you are in for a treat. A small amount of the 2007 Love & Kisses is still available. Although Eberle has grown in production over the years, the winery still has a warmth and family feel. On most visits to the tasting room you will find the Eberle standard poodles, Cabernet and Roussanne, wandering the tasting room for a little well deserved attention. Eberle welcomes families and four-legged friends for an enjoyable experience.
FUN FACTS The German name Eberle translates to small boar. (Gary is half Polish, half German.) All of the wines except Muscat Canelli are aged in oak in the caves. Gary Eberle created the Paso AVA and is known as the godfather of the Paso Robles wine appellation. Gary Eberle created the first 100% Syrah in the USA and is called the Johnny Appleseed of Syrah by the Wine Spectator. Ebere Winery is the longest continuously owned family winery in Paso Robles. Eberle has been delivering award-winning wines for 33 years. When he rst started there were only a handful of wineries, today there are more than 200. TOUR THE CAVE Complimentary tours are oered each day so you can explore the 16,000 square feet of underground caves located below the winery. Take the tour and see why it was rated as one of the best tours by Wine Spectator.
Eberle Winery
open Daily from 10 a.m. to 6 p.m. (5 p.m. winter) 3810 East Highway 46, Paso Robles (805) 238-9607 Email: tastingroom@eberlewinery.com www.eberlewinery.com Follow on Eberle Winery on Facebook & Twitter.
Mention Day Trips to receive 20% discount o full retail wine purchase.
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PASO ROBLES - EAST

When Foley Family Wines acquired Paso Robles based Eos Winery, in the Fall of 2010, they moved the tasting room location three miles down the road to the corner of Highway 101 and Airport Road. The tasting room location wasnt all that was changed. The production went from 90,000 cases to 20,000 cases with a greater emphasis on quality. Bill Foley had a vision to transform Eos into a big Paso red house. Eos now offers a variety of bold red wines including a line of vineyard specific Zinfandels. With sister properties in other wine regions, the winery is able to demonstrate the differences between climates and growing conditions through their four distinct Zinfandels. While many of the wines have changed, the winery continues to produce the Tears of Dew Moscato and several dessert wines that customers loved. The winery even offers a Sweet Only option for club members and is committed to producing a number of wines on the sweet side. The Zinfandel Port is here to stay and that makes Zin-fans everywhere very happy. The new location has many advantages in addition to being centrally located on Highway 46 East. The large tasting room includes a lovely gift area with plenty of fun items for shoppers, the covered picnic area offers wonderful views and is a great place to relax while sipping wine or to enjoy one of the winery hosted events. Plan a visit to experience the new flavor of the iconic Eos Estate Winery. By Lisa pretty
WINES Sauvignon Blanc, Chardonnay, Rousanne, Muscat Canelli, White Cabernet, Rukus, Zinfandel, Cabernet Sauvignon, Petite Sirah, Pinot Noir, Merlot, French Connection Red, Mischief, Late Harvest Sauvignon Blanc, Late Harvest Moscato and Zinfandel Port FUN FACT Eos namesake was the ancient Greek Goddess of Dawn yet the winery uses state-of-the-art equipment. Serving Food: DCS Catering is providing an appetizer menu Friday-Sunday from noon to 4 p.m. Items such as assorted crostinis, panzanella salad and several pasta dishes may be ordered and enjoyed in the picnic area. The menu is seasonal and will be updated based on available ingredients. VALUE WINE In addition to the Eos brand, the tasting room oers the Lost Angel line with seven wines priced at just $10 a bottle.
Eos Estate Winery

open Daily 10 a.m. to 5 p.m. 2300 Airport Road, Paso Robles (805) 591-8050 | eosvintage.com tastingroom@eosvintage.com Facebook: eoswinery Twitter: EOSwinery Yelp: eos-estate-winery-paso-robles-2
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PASO ROBLES - EAST
The Essence of Paso Robles

The winerys owner, Robert Hall, had many years of experience in the hospitality sector prior to acquiring the Hall Ranch in Paso Robles. After planting his vineyards he put all his energy and knowledge to work to create a winery and hospitality center that would welcome guests. The smallest of details can make a huge difference when it comes to entertaining. I wanted to create a warm and beautiful place in Paso Robles that people would visit time and time again. The tasting experience at Robert Hall may be customized to fit the guests desires. Up to six wines may be selected from either the standard tasting or for a slightly higher fee from the reserve tasting lists. A pre-packaged box of three cheeses paired with the wines is also available for purchase. With so many wines there is something for every palate on the list and the knowledgeable tasting room staff is delighted to help make the tasting experience a memorable one. For guests who want to linger there are plenty of things to do at Robert Hall. Every day the winery offers a guided, educational tour of the large caverns, winery and hospitality center. The tour is included with the tasting fee and is a great way to learn more about how the wines are made. Everything from the vineyard to the bottle is discussed with a barrel tasting offered in the caverns. The tour lasts approximately 30 minutes. By Lisa pretty
WINES Sauvignon Blanc, Chardonnay, Viognier, Grenache Blanc, Orange Muscat, Merlot, Cabernet Franc, Cabernet Sauvignon, Meritage, Syrah, Petite Sirah, Rhone de Robles, Pape de Robles and Vintage Port FUN FACT The large golden bear on display in the tasting room is a trophy from when Robert Hall Winery was named the 2010 Golden State Winery by the California State Fair Competition a rst for a California Central Coast Winery. EVENTS Robert Hall Winery was designed as a hospitality center to host a wide range of events. In addition to the many weddings, private parties and corporate retreats, the winery hosts public events such as the New Years Eve Party, Valentines Day Dinner, Port & Cigar Tasting, Lobster Festival, 4th of July Celebration and Wine Cavern Extravaganzas. Check the website for details or just stop by for a picnic and a round of bocce ball.
Robert Hall Winery

open Daily 10 a.m. to 6 p.m. 3443 Mill Road/Hwy 46 East, Paso Robles (805) 239-1616 RobertHallWinery.com Facebook: Robert Hall Winery Twitter: RobertHallWine
Bring in Day Trips for 2 tastings for the price of 1.

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Pear Valley is family owned and operated by Tom and Kathleen Maas. The 113-acres of vineyard land are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm. All the wines produced at Pear Valley are made from their estate fruit. At the winery they strive to deliver the highest quality wines at affordable prices so you can enjoy them with friends and family daily. The focus on quality begins in their vineyards with low yields to produce intense flavors. All the fruit is harvested and immediately sorted and processed at the estate winery while the fruit is still cold and fresh. Within the winery the wines are processed and aged to bring out the best the varietal has to offer. By the time it is released the wine is ready to be consumed. Tom and Kathleen invite you to visit them at Pear Valley, since after all, everything in life is better when shared. As you pull into the parking lot you will be greeted with spectacular views of the vineyards. The short walk to the tasting room takes you through a courtyard tastefully decorated with flowers, water features, statues and a large picnic area. The music piped though the sound system sets a relaxing atmosphere. With the excellent value wines, the welcoming atmosphere and the friendly staff, once you visit you will keep coming back time and time again. Bring a picnic lunch and enjoy the beauty of Pear Valley. By Lisa pretty
ESTATE WINES Chardonnay, Sauvignon Blanc, Muscat Canelli, Our Daily White, Ros, Orange Muscat, Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon, Zinfandel, Frizzante, Distraction, Inspiration and Belle Fin. With more than 24 varieties planted on the estate vineyards, this list will soon grow. EVENTS With settings both indoors and outdoors, the winery hosts several events throughout the year including concert series, winemaker dinners, a 4th of July Celebration, club pick-up parties and fund raising events. With the hilltop featuring Toms Oak, Pear Valley offers the perfect wedding site to say I do. FUN FACT The winery was named Pear Valley after the vineyard Tom & Kathleen purchased on the west side of Highway 101 as a retirement plan. Growing grapes was not enough for Tom and today Pear Valley Estate Wine includes three vineyards, a winery and a gorgeous tasting room ideally suited for weddings and other events.
pear Valley
open Daily 11 a.m. to 5 p.m. 4900 Union Road, Paso Robles (805) 237-2861 | Email: info@pearvalley.com PearValley.com Social Media: Facebook
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PASO ROBLES - EAST
Visitors can feel the warmth of Penman Springs Vineyards as soon as they pull into the parking lot. The rural landscape, covered with vineyards and oak trees, offers a sense of country peacefulness that makes it hard to believe downtown Paso Robles is just three short miles away. The propertys elevation offers breathtaking views of the surrounding wine country, encouraging guests to enjoy the welcoming picnic area located just outside the tasting room doors. The rustic tasting room offers a true sense of country charm. Owners Carl and Beth McCasland opened their tasting room in 2000, a time when Paso Robles was home to just 40-45 wineries. Back then the area was known as a premium grape growing area with unpretentious wineries. Wine lovers flocked to the area to discover the wonderful wines and learn the story of the winery from the owners themselves. The McCaslands have maintained that same atmosphere even as the area around them became populated with a plethora of new wineries large and small. The entire line of 100% estate-grown wine is available for tasting and tasters can visit at the bar where they will hear stories of days gone by and receive a little wine education, or peruse the Penman Pantry loaded with locally made gourmet items. With the outstanding wines priced for every day drinking, the warm hospitality and the idyllic setting, it is no wonder Penman Springs draws visitors back time and time again. By Lisa pretty
WINES Each vintage just 2,000-2,400 cases of estate wines are produced including a dry Muscat Blanc, a French-style Syrah Ros, an intense Merlot, an elegant Cabernet Sauvignon, a dark ruby Syrah, a robust Petite Sirah, and a complex Meritage blend in addition to the Yahoosh and Trembler Deux dessert wines. VINEYARDS Carl believes wine is made in the vineyard and uses a variety of trellis systems the Smart-Dyson, the ballerina, the open lyre and the Geneva Double Curtain to create deeply colored, full-bodied wines with rich, balanced avors. FUN FACT The logo and wine label features a reproduction of a stained glass color wheel that Beth claims to have stolen from her brother. WINE CLUB Pen Pal club members save 20%, receive two 4-bottle shipments a year and get to attend fun club events and pick-up parties.
penman Springs
open Thursday-monday 11 a.m. to 5 p.m. 1985 Penman Springs Road, Paso Robles (805) 237-7959 | PenmanSprings.com Become a Fan on Facebook
Mention this story for 10% o wine purchased at full retail price.
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SIP Sustainability in Practice

The Central Coast is home to several siP (sustainability in Practice) Certified wine growers. siP Certified growers pride themselves on preserving and protecting the natural environment, treating the people around them with care and using sound business practices that recognize the impact of todays actions in the future. Certified vineyards go beyond organics by preserving both natural and human resources that include: habitat conservation, pest management, energy efficiency, water conservation and workers rights. stop by one of these wineries to see how sustainability can not only be incorporated into the winemaking process, but how it can also produce some incredibly delicious wines.
SIp Certification What It Means for Your Wine

Take a look inside the SIP Certification process and find out what it means for your wine.
quality Commitment
SIP Certification goes beyond the organic wines you typically see in the marketplace it speaks to the farmers commitment to protecting both natural and human resources. Growers and winemakers recognize that mindful fruit production and care for workers well-being are important components of quality wine.
management, water conservation, economic stability, and human resources are some of the key elements of the program. The Standards look at the farm in its entirety: the worker, soil fertility, cover crops, wildlife, native plants, irrigation and more.
Values & Trust

The farmers and wineries show their dedication through daily practice of sustainable farming methods and by investing in certification. Wine lovers interested in showing their dedication to these shared values can do so by choosing SIP Certified wines. The SIP Certified seal assures that the farmer has completed a process verifying that the fruit was grown with respect for the land and the wine was made with SIP Certified fruit. Want to learn more about the details of the Standards and the certification program? Visit the Central Coast Vineyard Team website, www.sipcertified.org.
SIp Certification
It took four years to develop the Standards. More than 30 environmental, regulatory, and academic representatives independently reviewed our work. In order to qualify for certification, growers must have their practices verified through in-depth records and on-site audits by accredited independent inspectors. A separate Certification Advisory Committee then determines eligibility based on reports from auditors. During the evaluation process, the name of the vineyard remains anonymous.
AIRPORT
Whole Farm System

The comprehensive rules for SIP Certification (known as Standards) address many interrelated elements of the whole farm system. Habitat conservation, energy efficiency, pest
Driving Time: 35 minutes From Castoro to Peachy Canyon >1 mile to robert Hall 8+ miles to Pomar Junction 9+ miles Total 18 miles
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How Are SIp Certified Wines Different from Organic Wines?

Wines earning SIP Certification go beyond the USDA Organic certification process. While youll find many organic wines that are also SIP Certified, the SIP process focuses on sustainable practices on every level of the winegrowing process, from farm labor to agriculture from energy conservation to water quality. Its an additional way for consumers to know theyre buying sustainable wines that give back to the land and community on every level. www.sipcertified.org
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Castoro Cellars Mediterranean-style tasting room is located in the heart of Paso Robles with easy access from scenic Highway 46 West. The picturesque setting is the perfect place to enjoy wine tasting. The courteous, knowledgeable staff is eager to assist in making the experience memorable. Guests are encouraged to bring a picnic to relax while taking in the spectacular views. Since their first release in the fall of 1983, Castoro Cellars has produced award-winning premium varietals. Winemaker Tom Myers, Assistant Winemaker Mikel Olsten and owners Niels and Bimmer Udsen have concentrated on producing the best wines the Paso Robles appellation has to offer selecting fruit from more than 700 acres of vineyards a hundred acres of which are certified organic and the rest in the SIP (Sustainability in Practice) program. On the tasting list you will find a wide range of wines starting with a number of whites including Fum Blanc, Chardonnay, Viognier, Pinot Grigio and blends in addition to a red selection of Cabernet Sauvignon, single vineyard Zinfandels, Rhne varietals, blends and more. When you taste through the line you will see how they got the reputation for producing Dam Fine Wine. The Castoro Cellars event gallery and gardens provide a beautiful location for special events such as weddings, receptions, parties and meetings. The facilities offer an elegant site for any occasion, from casual to formal, and are competitively priced. The courteous and helpful Castoro Cellars event staff provides excellent service and attention to detail in order to make every special event unforgettable. By Lisa pretty
FUN FACT Niels life-long nickname is Beaver, and while he worked in Italy it evolved further to Il Castoro, which is beaver in Italian. The name and the motto stuck. Castoro Cellars Dam Fine Wines sport a picture of a beaver on each label. THE GROUNDS The 150-foot grape arbor at the tasting room entrance leads to gardens featuring lush native plants and specimen cork oaks. The beautifully landscaped grounds with grand views are the perfect place for a picnic. CONCERTS Throughout the year, Castoro Cellars hosts concerts for musicians from around the world. During the summer the shows are held outside with the vineyard and sunset as the backdrop. Winter concerts are held in the cozy bistro atmosphere of the event gallery. FAMILY FRIENDLY With families and designated drivers in mind Castoro oers an alcohol-free grape juice.
Castoro Cellars
open daily from 10 a.m. to 5:30 p.m. 1315 North Bethel Road, Templeton (805) 238-0725 1-888-DAM-FINE www.castorocellars.com
Bring in Day Trips for a free tasting for two and 10% o wine purchases.
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Sustainability is one of the key ingredients at Peachy Canyon Winery on the west side of Paso Robles, where owners Doug and Nancy Beckett have been producing wine since 1988. In addition to sourcing top quality fruit from a number of growers in the area, the Becketts manage 100 acres of their own vineyards, which participate in the Sustainability in Practice (SIP) Vineyard Certification Program. This highly-respected accreditation requires growers to farm in a way that protects both natural and human resources. Habitat conservation, energy efficiency, and water conservation are all integral parts of the program. At Peachy Canyon, the vineyard team grows cover crops in between their vine rows to help prevent erosion during the winter months. They also compost all of the byproducts from the winery and reintroduce them to their soils every other year. Throughout the growing season, each vineyard block is strategically watered to maximize the quality of the fruit while minimizing water waste and runoff. Rather than spray pesticides, they introduce beneficial insects to the vineyard, such as ladybugs, lacewings and praying mantis, which feast upon enemy pests. A visit to the Peachy Canyon tasting room on Highway 46 West will treat you to a number of award-winning Zinfandels, Bordeaux blends, Malbec and Viognier. Grab a glass of the 2011 Chardonnay and settle beneath the idyllic gazebo, or pack a picnic and sit amongst the undulating vineyards and canopy of ancient oaks. Peachy Canyon is a place not to be missed! By Sarah Doyle
VARIETALS pRODUCED Zinfandel, Malbec, Cabernet Sauvignon, Cabernet Franc, Bordeaux blends, Petite Sirah, Viognier, Chardonnay, Port-style Zinfandel INTERESTING FACT The Peachy Canyon tasting room is located in the historic Old Bethel School House, which was built in 1886. RECENT AWARDS 2012 San Francisco Chronicle Wine Competition 2009 Vortex Zinfandel - Double Gold 2009 Ms Behave Malbec - Gold 2009 Para Siempre Bordeaux Blend - Silver 2009 Old Baily Zinfandel Silver
peachy Canyon Winery

seven days a week. 11 a.m. to 5 p.m. (except major holidays) 1480 N. Bethel Road, Templeton (805) 239-1918 | 1-866-335-1918 www.peachycanyon.com On Facebook and Twitter @PeachyCynWinery
The Essence of Paso Robles

The winerys owner, Robert Hall, had many years of experience in the hospitality sector prior to acquiring the Hall Ranch in Paso Robles. After planting his vineyards he put all his energy and knowledge to work to create a winery and hospitality center that would welcome guests. The smallest of details can make a huge difference when it comes to entertaining. I wanted to create a warm and beautiful place in Paso Robles that people would visit time and time again. The tasting experience at Robert Hall may be customized to fit the guests desires. Up to six wines may be selected from either the standard tasting or for a slightly higher fee from the reserve tasting lists. A pre-packaged box of three cheeses paired with the wines is also available for purchase. With so many wines there is something for every palate on the list and the knowledgeable tasting room staff is delighted to help make the tasting experience a memorable one. For guests who want to linger there are plenty of things to do at Robert Hall. Every day the winery offers a guided, educational tour of the large caverns, winery and hospitality center. The tour is included with the tasting fee and is a great way to learn more about how the wines are made. Everything from the vineyard to the bottle is discussed with a barrel tasting offered in the caverns. The tour lasts approximately 30 minutes. By Lisa pretty
WINES Sauvignon Blanc, Chardonnay, Viognier, Grenache Blanc, Orange Muscat, Merlot, Cabernet Franc, Cabernet Sauvignon, Meritage, Syrah, Petite Sirah, Rhone de Robles, Pape de Robles and Vintage Port. FUN FACT The large golden bear on display in the tasting room is a trophy from when Robert Hall Winery was named the 2010 Golden State Winery by the California State Fair Competition a rst for a California Central Coast Winery. EVENTS Robert Hall Winery was designed as a hospitality center to host a wide range of events. In addition to the many weddings, private parties and corporate retreats, the winery hosts public events such as the New Years Eve Party, Valentines Day Dinner, Port & Cigar Tasting, Lobster Festival, 4th of July Celebration and Wine Cavern Extravaganzas. Check the website for details or just stop by for a picnic and a round of bocce ball.
Robert Hall Winery

open Daily 10 a.m. to 6 p.m. 3443 Mill Road/Hwy 46 East, Paso Robles (805) 239-1616 RobertHallWinery.com Facebook: Robert Hall Winery Twitter: RobertHallWine
Bring in Day Trips for two tastings for the price of one.
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Pomar Junction Vineyard & Winery is a family run winery featuring wines from their estate vineyard. The vineyard and tasting room are located at the junction of El Pomar Drive and South El Pomar Road, in the El Pomar District of Paso Robles. The rustic, country tasting room, surrounded by the wellcared-for vines, takes you back in time. The welcoming picnic area beckons with colorful flowers and trees. It is easy to see why, generation after generation, the family has stayed in the area. The Merrill Familys agricultural heritage and grape-growing history dates back at least eight generations on Californias Central Coast. After nearly 30 years of growing grapes for many of the finest wineries in California, ranging from ultra premium small producers to the largest international brands, the Merrills decided to produce their own wines. Today, Dana and Marsha Merrill and son, Matthew farm the vineyards, while Matthews winemaking is complemented by winemaker, Jim Shumate. In addition to harvesting fruit from the family vineyards, blocks of grapes from Santa Barbara and Monterey counties are selected from vineyards managed by a sister firm, Mesa Vineyard Management, Inc. All wines produced are exclusively farmed by the Merrills who believe that control from planting and pruning through harvest, fermentation and cellaring is critical for success. Taste through the offering with their friendly staff to experience the familys commitment to producing high-quality wines. By Lisa pretty
VARIETALS The winery produces Viognier, Chardonnay, Merlot, Cabernet Sauvignon, Zinfandel, Pinot Nior, Syrah in addition to a number of lively blends and their delicious agship wine, Train Wreck. FUN FACT Marsha Merrills grandfather, George Grigg, was a longtime Southern Pacic Engineer. To honor that heritage, the Merrills have relocated a boxcar and cupola Caboose adjacent to the tasting room. SIp CERTIFICATION The family is very committed to sustainable farming. Dana Merrill was among the founding members of the Central Coast Vineyard Team who created the Sustainability in Practice (SIP) certication program. They are very proud to have SIP Certication for not only the vineyards but also the wines. TRAIN WRECk FRIDAYS The Merrills know how to throw a party join them for Train Wreck Fridays each month to enjoy BBQ, live music and wine. Be sure to visit the website to nd other exciting events oered throughout the year.
pomar Junction Vineyard & Winery

open daily 11 a.m. to 5 p.m. 5036 S. EL Pomar Road, Templeton (805) 238-9940 www.pomarjunction.com Look for them on Facebook & Twitter
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SLO Pinot Noir

In the Edna and Arroyo Grande valleys, Pinot Noir has flourished since 1973. Several of the vineyards in the area are less than five miles from the ocean. In the mornings, a thick layer of fog lays directly over the Pinot Noir vines. In the afternoon, the mist dissipates and the sun shines brightly on the clusters during the growing season. This is ideal climate for the Burgundian variety because it ensures moderate temperatures resulting in a long growing season. The grape will not over-ripen, making the wine too sweet, but will stay on the vine for a several months and develop complex flavors. Weather is not the only environmental factor in making the SLO Pinots delicious. The geology in the area boasts at least four different types of soil such as calcareous, sandy loam, volcanic and shale. In several of the vineyards in the area, it is not difficult to find fossils of sea scallops, large chunks of limestone, and a variety of volcanic and plutonic rocks. This assortment of dirt allows for proper water drainage, adds nutrients to the vines and promotes beneficial microorganisms all which assist the development of the perfect Pinot Noir harvest. Once the grapes are picked, destemmed, pumped over, punched down and finally moved to barrels, the juice becomes what we know as Pinot Noir. After aging for several months in the barrels, and then a bit of time in the bottle, we are finally able to taste the wine. While winemakers decisions can greatly affect the final outcome of the wine, SLO Pinot has several attributes that differ from Pinot grown in other regions around California and the rest of the world. Pinot Noir from the Edna and Arroyo Grande valleys is usually fruit forward with a finish that is distinctively spicy or herbaceous and in between there is often a generous mid palate. These wines are often quite elegant when enjoyed on their own; however, Pinot Noir is lovely when paired with the proper fare. Varying degrees of light bodied to heavier bodied wines will dictate the types of food to pair your Pinot Noir with.
A lighter bodied Pinot is charming accompaniment to grilled salmon or roasted chicken. Medium bodied Pinot, known for being extremely versatile, is quite delicious with pork, duck and charcuterie. Finally, heavier bodied Pinot Noir can be perfectly suited for wild mushroom dishes, lamb and certain cuts of beef. There is no shortage of fabulous SLO Pinot Noir and it is available to taste daily at the wineries in the Edna and Arroyo Grande valleys.
Driving Time: 28 minutes From Per Bacco Cellars to stephen ross 2 miles to Chamisal vineyards 8 miles to Talley vineyards 3+ miles Total 13+ miles
Not to scale
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SLO PINOT NOIR

As you travel south on Highway 101 in San Luis Obispo, Per Bacco Cellars is one of those rare finds, or to be more exact Perbacco! An exclamation of wonder and delight, perbacco is used by Italians to signify an unexpected find. Co-Owner and Winemaker Craig Shannon and Co-Owner and Restaurateur Marco Rizzo, have created their own treasure trove of handcrafted wines which have consistently scored high honors since their inaugural vintage more than 10 years ago. Shannon was captivated on his opportunity to source fruit from some of the Central Coasts finest vineyards, producing wines of solid structure and complexity with a distinctive character of elegance. Each wine is a direct reflection of the vineyards soil, topography and climate. Visitors to Per Bacco Cellars have the opportunity to experience winemaking first-hand. With a tasting bar located in the midst of the barrel room, visitors can sample from the selection of limited production wines, and, on occasion, have the opportunity to taste barrel and tank samples. A working winery with a very intimate feel, you feel like youve been invited into someones private cellar to experience their most prized wines. A journey outside the barrel room, leads you next to a whispering creek, where you can relax in a swing tethering from one of the massive shade trees, pick up a game of bocce ball or horseshoes, or simply enjoy a picnic. The setting beckons you to sit back, enjoy a glass of wine and relish your own perbacco! moment! By kim Murphy-Rodrigues
WHAT TO TASTE The winery oers an impressive collection of artisan wines, including Pinot Grigio, Chardonnay, a dry ros, the Arroyo Grande Pinot Noir and the barrel select Dionysus Pinot Noir, Sangiovese, two tasting room exclusive blends the Bianchetto and Rosseto, and a late-harvest Zinfandel. LA FAMIGLIA Per Bacco Cellars invites you to be part of their family! Known for their phenomenal parties, La Famiglia club members receive an added treat with the pairing of Per Bacco Cellars wines with the delicious Caf Roma recipes from the Rizzo family. Club shipments are twice yearly, with La Famiglia members receiving allocation privileges to Dionysus oerings, in addition to picnic and event hosting priority at the winery. GETTING THERE See page 42 or use Google maps for a quick reference for the short drive through the historic Filiponni Ranch on Calle Joaquin o of Los Osos Valley Road / Hwy 101 South in San Luis Obispo.
per Bacco Cellars

open Friday, saturday, sunday 11 a.m. to 5 p.m. (through may 31, 2012) 1850 Calle Joaquin, San Luis Obispo (805) 787-0485 www.perbaccocellars.com Look for them on Facebook!
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2-for-1 tasting purchase one tasting and the second tasting is complimentary.
SLO PINOT NOIR
Winemaker Stephen Dooley is no newcomer when it comes to the wine industry. A U.C. Davis graduate, Stephen got his start at Louis M. Martini Winery in the Napa Valley and spent 10 years there before becoming president and winemaker at Edna Valley Vineyard for seven years. In 1994, he launched his own label, Stephen Ross (his first and middle names), and has been producing award-winning Pinot Noir, Chardonnay, Petite Sirah and Zinfandel for nearly two decades. Approximately half of the production at Stephen Ross is Pinot Noir, bottled under five different vineyard designations or appellations, including the Central Coast and Edna Valley, Bien Nacido Vineyard, Chorro Creek Vineyard and their estate Stone Corral Vineyard. Located in the southeastern region of the Edna Valley, Stone Corral Vineyard produces rich, concentrated wines with ample, polished tannins. All Stephen Ross wines are fruit forward and exhibit trademark soft, yet voluptuous mouthfeel, mild acidity and silky, lingering tannins. Stephen Ross produces a wealth of Chardonnay, made in the traditional Burgundian style: barrel fermented in French oak, full malolactic fermentation, aged sur lies, and lightly fined or filtered for clarity. Other varietals include Petite Sirah, Zinfandel, Sauvignon Blanc and Pinot Gris. A visit to the Stephen Ross tasting room will allow you to enjoy these exemplary wines amongst the warm, informative staff that is ready to guide you on an educational tour of the winery and to tell you about the winemakers philosophy and distinct winemaking style. By Sarah Doyle
VARIETALS pRODUCED The tasting menu changes every calendar month and includes a variety of ve wines from the twelve or so current releases. Current releases include six Pinot Noirs, three Chardonnays, Zinfandel, Pinot Gris and Petite Sirah, most of which are small, barrel select, single vineyard wines. FUN FACTS 2009 Stephen Ross Pinot Noir, Bien Nacido scored 91 points in the Wine Spectator Three additional current release wines have 90+ scores from the Wine Enthusiast Winemaker Stephen Dooley rst became intrigued with winemaking while still a high school student, after reading an article in Time Magazine about the emerging U.S. wine industry. After two years of study at Mankato State University in Minnesota, Stephen transferred to U.C. Davis for his junior year, embarking on the study of enology and his subsequent career. Stephen Ross Wine Cellars was started in 1994, making 2011 its 17th vintage! Annual case production 4,000
Stephen Ross Wine Cellars

Thursday through sunday 11 a.m. to 5 p.m. (and by appointment) 178 Suburban Road, San Luis Obispo (805) 594-1318 www.StephenRossWine.com Be a fan on Facebook
Bring in Day Trips for 2-for-1 tasting and 10% o wine purchases.
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SLO PINOT NOIR

Upon arriving at Chamisal Vineyards, you immediately get the impression that this property has quite a bit of history. And its true Chamisal Vineyard was the first vineyard planted in the Edna Valley in 1973. While they grow five different varieties, Pinot Noir is the most widely planted on the property and the winerys main focus. The vineyard boasts 10 different clones of Pinot Noir, each carefully chosen for the vineyards specific climate and soil type. The result of this extensive clonal selection is ten completely different Pinot Noir lots which winemaker, Fintan du Fresne is able to blend into his bold, delicious and perfectly balanced Estate Pinot Noir. The tasting room is a large barn with a warm and inviting feel and is always filled with fun-loving wine lovers and hospitality staff alike. While the wines are quite focused and seriously delicious, youll find a variety of wine drinkers who are fans of Chamisal. Hospitality Manager Andrea Chan explains, We cater to wine enthusiasts of every age and level of wine knowledge, and between the Stainless Chardonnay and Califa Pinot Noir guests are sure to find a favorite Chamisal Vineyards wine. Whether you are interested in chatting with the friendly and educational hospitality staff or looking for a relaxing place to picnic and lounge outside, Chamisal is a wonderful place to satisfy your Pinot craving. On any given day, they have 2-5 different Pinots open. Dont miss this historic property! By Brette Ann Womack
VARIETALS Pinot Noir, Chardonnay, Grenache, Syrah, Pinot Gris STYLE My Pinot is bigger than your Pinot, is a phrase coined by winemaker Fin, playfully referencing the uniquely bold style of Chamisal Pinot Noir. EVENTS Chamisal has wonderful events throughout the year, such as Blending Seminars, Pigs N Pinot, Concert in the Vineyard, and LobsterFest, which requires an RSVP six months in advance to ensure you get a seat!
Chamisal Vineyards
open Daily from 10 a.m. to 5 p.m. (last tasting at 4:45 p.m.) reservations are required for groups of 7 or more. 7525 Orcutt Road, San Luis Obispo 1-866-808-9463 or (805) 541-9463 chamisalvineyards.com Email tastingroom@chamisalvineyards.com Chamisal loves to Facebook and Twitter! Follow them @ChamisalVyd or Facebook.com/Chamisal.Vineyards
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Bring in Day Trips for 10% o any purchase during your visit.
SLO PINOT NOIR
Talley Vineyards may be celebrating 26 years in business, but they are still younger than Talley Farms, started in the 1940s. Though the farm is an integral part of the family-run business, producing specialty and organic vegetables, its wine that has taken centerstage. Today, Talley has four estate vineyards in the Arroyo Grande and Edna Valleys. Their Mediterranean-styled tasting room rests in the middle of their Rincon Vineyard in Arroyo Grande, where cropland surrounds the vines. The comfortable tasting room has floor to ceiling windows, a horseshoe tasting bar and vaulted ceilings. The expansive property also features three diverse picnic areas offering beautiful views of the serene landscape. Talley has always strived for a personal approach to the wine tasting experience, therefore they offer a variety of special tours and tastings. These tours are fun and informative and can be customized to the size and interests of any group. Guests are educated about what happens in all aspects of the winemaking process and can focus on the winery, vineyards and barrel room. For example, during May visitors can learn about shoot thinning and Spring pruning or have a Chardonnay Experience and learn about Chardonnay while tasting a flight of vineyard designated wines. In September, learn about harvest techniques and fermentation or taste through new releases of their Pinot Noirs. Talley is open daily for tasting of their Talley Vineyards and Bishops Peak wines. Visit Talley Vineyards today and experience all the unique and special offerings of almost three decades in the Arroyo Grande Valley.
VARIETALS Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Syrah, Riesling BUzz Killer scores from Wine Enthusiast Robert Parker who wrote, The one superstar for Chardonnay and Pinot Noir in the Edna Valley is Talley Vineyards. OUTDOORS Their scenic grounds feature three unique picnic areas in a serene rural setting. NOTE Local art shows which feature new artists rotate every two months and Talley oers a complimentary concierge service providing information on local restaurants, lodgings and attractions. FUN FACT They sponsor an annual 5K run through their vineyards, which raises funds for student athletes at Arroyo Grande High School.
The Talley Vineyards Tasting Room

open Daily 10:30 a.m. to 4:30 p.m. 3031 Lopez Drive, Arroyo Grande (805) 489-0446 www.talleyvineyards.com Follow Talley Vineyards on Facebook and Twitter
Mention Day Trips for 10% o wine purchases and a two-for-one tasting experience.
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Wine Tasting in
PASO ROBLES
SLO S AN S
To Mo San San Fr
Hearst Ranch Winery
IMEO
N RD
Justin
Carmody McKnight
To Hearst Castle (36.6 miles)
Moonstone Cellars Black Hand & Skyhawk Lane

BR IA
MA IN
ST
Kiamie Halter Ranch Rangeland Tablas Creek Vineyard Whalebone

KLA UM
Dubost
Y NE IM CH
C RO
Kukkula
SAN SIM E
Starr Ranch
ON
RD
Tolo Cellars
INE
Adelaida
ADELA IDA
Daou Vineyards
EN M
Twilight Cellars
TN
LAIDA A DE
Nadeau Family Vintners
Wild
HI DD
AR
LIN
GT ON
Thacher
M CA
HammerSky
Oso Libre
Poalillo Norman Roxo Chateau Margene
Villa Creek
Minassian-Youn
CHY CANYON RD PE A
Cambria
LLEY
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46W
R D C EEK OL
AP
D PLE R
Harmony Cellars
Lago Giuseppe Rocky Creek Cellars
Cayucos
Cayucos Cellars
N. GR
JA CK
DOWNTOWN PASO ROBLES
Bassetti Vineyards
Stephens
Pipestone Don Proulx Changala Kaleidos Denner B PerCazo Cellars LAS Red S TAB Hearthstone Cerro Prieto LAS ShaleE Oak AL KD Cro OA Dover Canyon Linne Calodo Cyp Zin Alley EK Jack CRE Epoch Estate Creek YORK MTN
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Westburg
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Dunning
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TOW N SH
K EE CR
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41W
1
To Morro Bay/ San Luis Obispo
Aron Hill Vineyards
OLD MO
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onterey (108 miles)/ Jose (150 miles)/ rancisco (195 miles)
101
MISSION
14th
CROSS
Locatelli
CANYON
PRETTY SMITH
MISSION LANE
Villa San Juliette
Ranchita Canyon Tackitt Family

RANCHITA CANYON
10th
IND
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Rabbit Caparone Ridge

N SA
Vista del Rey
Domaine Degher
San Miguel
RIVER
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RN Estate
RiverStar
PLEASANT
REL
SILVER HORSE
LA
Graveyard Vineyards
Tassajara
RD VON DOLLEN
J&J Cellars
ANYON
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WELL
SONA
San Marcos Creek
Four Sisters Ranch

TOWER ROAD
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RAN
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IND
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Cinquain
CH
BUCKHORN RIDGE PL
Mondo Cellars
RIVE R
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AIRPORT
Chronic Cellars
ADOBE
d Coyote
Le Cuvier Carina Cellars Villicana Alta Colina

VINE HILL
BUEN A VIS TA
Vines on the Marycrest

24T H
Nichols
Roxo Port
VINE
Windward Fratelli Doce LI VE OAK Perata Robles Treana/Hope Booker Summerwood Caliza natoni Zenaida Edward Sellers Midnight Eagle Brian Benson Castle PEACHY CANYON Berardo Dark Star Veris Grey Wolf CASTORO SolesOAKDALE Niner Kenneth Volk Vineyards Hunt Lone Madrone LAS TA Clavo Cellars oad B pher Aron Venteux LAS Hill ROTTA Donati Family Turley TE
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ND
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KILER C AN YO N
Terry Hoage
12 OAKS
FS Cellars WCP Cellars

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CHA R
Hice Cellars
LINNE
RD
RA
101
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NC HP
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Stacked Stone
6TH SEE INSET
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PENMAN SPRINGS
PENMAN SPRINGS
Calcareous
PACIFI C
Paso Robles
San Antonio Hug Cellars Barrel 27 N NIO Brochelle

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Mitchella
BRANCH
Sextant
DRY CREEK RD
J. Paul Rosilez
JARDINE
Via Vega
WELLSONA
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Bon Niche
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GO
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DERBY WINE ESTATES
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Vina Robles
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Cellar 360 Bianchi Chumeia
Broken Earth Steinbeck/ Pasoport
Tobin James
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Rio Seco
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Rockin R Winery
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SPRING
Clautiere Vineyard
Maloy ONeill Falcon Nest Gelfand
Enfold
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OLD G ROVE
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Victor Hugo
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Templeton
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Hansen Vineyards Hidden Oak

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B & E Vineyards August Ridge
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Loma Linda
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101
SA
Santa Margarita
Ancient Peaks Pozo Valley
Frolicking Frog
NM IGU EL RD
To San Luis Obispo (26 miles) Santa Barbara (133 miles)
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Not to Scale
Wine Tasting in
SAN LUIS OBISPO

To Paso Robles (26 miles )
LOS OSO SV ALL EY
M O NT ER EY
RD
Monterey Street Wine Company
ST
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San Luis Obispo

PER BACCO CELLARS
Kelsey See Canyon Vineyards
RD
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Cerro Caliente Cellars

TA NK
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SUBURBAN
VACHELL
STEPHEN ROSS WINERY

BUCKLEY RD
TANK FARM
D OA BR
ST
Autry Cellars
SE E
Tolosa Winery
CA N
BIDDLE RANCH
Baileyana and Tangent Vineyards Saucelito Canyon
RIG
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RD
BAY
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SAN
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SAN LUIS
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Edna Valley Vineyards Wolff Vineyards Piedra Creek

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Salisbury Vineyards
Sextant
CHAMISAL VINEYARDS
RD
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CA NY
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Shell Beach
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Taste of the Valleys Pismo Beach Winery

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Phantom Rivers
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Laetitia Vineyard Barnwood Wines Nadia
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34
Oceano
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Avila Beach
Alapay Wood Winery
RD
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Claiborne & Churchill
Kynsi Vineyards
RC
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227
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101
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Center of Effort Wine

O
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CA
NYON RD
Bishops Peak/
TALLEY VINEYARDS
NY
NA RD
GE
Wine Tasting in Northern

Wine Country
SANTA BARBARA
STOWELL RD
Mckeon -Philips
Costa De Oro
County
BETTERAVIA
LaFentre
SK AY YW
BLOSSER
BETTERAVIA
FOXEN CYN
135
FOXEN CY N
Tantara
SA NT A
BROADWAY
TELEPHONE RD
DOMINION RD
BRIL
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M ER
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Presquile
DO
Cottonwood Canyon
M IN IO N
CA
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CA
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Santa Maria
FO XE
AR
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Cambria
Kenneth Volk Vineyards
Rancho Sisquoc River Bench Vineyards

MES AR D
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Alexander & Wayne Artiste Arthur Earl Bernat Blair Fox Byron Carhartt Carina Cellars Consilience Daniel Gehrs Dragonette Cellars E&T Fontes & Phillips Kaena Longoria Los Olivos Tasting Room Pacific Ridge Presquile Saarloos & Sons Stolpman Tensley Tercero Tre Anelli Brander
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ROBLAR AVE Ballard FOLEY Dieberg, Huber WINE GHETTO Star Lane 1 Ampelos Beckmen Roblar Cellers 2ND Cold Heaven BASELINE Winery Arcadian BASELINE /Prodigal 246 Blackjack Casa Lompoc Evening Land VnydsFiddlehead Buellton Cassara Santa Flying Goat HitchingShoestring LINCOURT Figueroa Mtn Brewing Co Jalama Post BALLARD CYN Ynez Rideau Joseph Blair Avant Imagine Wine Ken Wandering Dog Lavie Central Lafond Buttonwood Brown Wine Bar Longoria California ARMOUR 246 Valley Vino DAlfonso-Curran Loring Wines Sanford Alma Rosa Mosby Presidio Tastes Of The Valleys Gainey New Vineland/Piedrasassi PA 154 Kalyra RK Carivintas Palmina COP LUCAS & LEWELLEN PEN Samsara Sevtap HAG EN Royal Oaks 1 Stolpman Vineyards East Valley/Dascomb Sort This Out MOLLIE Taste of Sta. Rita Hills LIONS PEAK/Mission Meadow Cellars OA Transcendence K Toccata Wines (Mandolina) Zotovich Sunstone Solvang
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The hit motion picture, sideways, put the santa maria valley viticultural appellation, including the Foxen Canyon Wine Trail, on the map in 2004. Following the picturesque winding roads of Tepesquet and Foxen Canyon will lead you to world-class wineries by way of sprawling vineyards and rolling hills. in the more northern region of the appellation, Chardonnay and Pinot Noir reign due to the maritime climate. This ensures a long temperate growing season which the Burgundian varietals crave. in the southern region of the appellation, the trail moves a bit east resulting in hotter days and cooler nights. Bordeaux and rhne varieties flourish in this more extreme climate. The wineries in this region boast a concentration of Californias most well known winemakers; join them year round in the tasting rooms or at the many weekend events. DINING Full of Life Flatbread Open for dinner on the weekends, each flatbread pizza is made with the finest ingredients, sourced from local farmers and ranchers. 225 West Bell street, los alamos 805-344-4400, www.fulloflifefoods.com
The Ballard Inn & Restaurant The quaint restaurant inside the historic inn, has only 12 tables ensuring an intimate dining experience. Chef Budi Kazali uses farm fresh ingredients in his French-Asian cuisine. 2436 Baseline avenue, Ballard 805-688-7770 www.ballardinn.com/restaurant Trattoria Grappolo Supporting local farmers with their authentic Italian cuisine, the restaurant is open for lunch and dinner most days. A large outdoor dining area is perfect for the warm summer nights. 3687 sagunto st # C, santa Ynez 805-688-6899, www.trattoriagrappolo.com The Ballard Inn The township of Ballard is home to this quaint 15room inn. Only a few minutes drive to the wineries of Santa Ynez, this is a lovely private residence to call home while youre visiting the area. 2436 Baseline avenue, Ballard 805-688-7770, www.ballardinn.com ATTRACTIONS Walk around Los Alamos The seven-block-long main thoroughfare has a large antique mall in the historic train depot, quaint shops, a cafe, an art gallery, several restaurants and wine tasting, a 1880s hotel, Victorian bed & breakfast and two motels. Each September, Los Alamos Old Days honors the town's 1876 founding with a weekend-long celebration.
Horseback Riding Take a tour of the breathtaking Fess Parker property by horseback. Tours last 90 minutes and participants can decide to include lunch and wine tasting. www.vinovaqueros.com Chumash Casino Polish o a day of wine tasting with Blackjack, Roulette or Texas Hold Em! Big name acts perform. 3400 east Highway 246, santa Ynez 800-CHUmasH, www.chumashcasino.com Rancho San Marcos Golf Course Golfers can play year round on Ranch San Marcos 300 acres with views of Lake Cachuma. The course is named one of Golf Digests Places to Play. 4600 Highway 154, santa Barbara 805-683-6334, www.rsm1804.com
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The Victorian Mansion Six themed suites fill the mansion, located just off Highway 101. Unique and mysterious embellishments, including a hidden bathroom and spiral staircases, give the 1864 home its charm. 326 Bell street, los alamos 805-344-1300, www.thevick.com zaca Lake Retreat 19 unique cabins are available for families to rent. Many include full kitchens and lake views. Private and tranquil setting conveniently located just east of the Foxen Canyon Trail. 8000 Foxen Canyon road, los olivos 805-688-5699, www.zacalakeretreat.com
Driving Time: 27 minutes From Zaca mesa to Firestone 5+ miles to Bridlewood 8+ miles Total 14 miles
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Santa Ynez Inn This Victorian-style Inn offers luxury accommodations just 3 miles outside of Los Olivos. Full gourmet breakfast and evening wine tasting and hors doeuvres are included with your stay. 3627 sagunto street, santa Ynez 805-688-5588, www.santaynezinn.com
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Since 1973 Zaca Mesa Winery has been dedicated to producing wines that truly capture the unique spirit of their land. Their very name comes from the Chumash word, Zaca, meaning restful and peaceful place, a sentiment that permeates every aspect of the 750-acre estate. Located in the northern-most region of the Santa Ynez Valley AVA, Zaca Mesa Winery planted close to one third of their land to Rhne varieties along the mesas scattered throughout the property. This combination of prolonged sun exposure, rich and well-drained soils and mostly organic farming practices leads to the creation of 100% estate grown and bottled wines that are unparalleled. As their website states: We have embraced the code [of Sustainable Winegrowing] in our winegrowing to ensure the health and sustainability of our vineyards, our employees, our neighbors and our environment. Visitors have the opportunity to taste these distinctive wines in a rustic yet chic tasting room that was built in the 1970s, located in the original winery. Our goal at Zaca Mesa is to be approachable, have fun and educate, said president Brook Williams. Our wines are not pretentious or trying to be something theyre not, which is why I like to call them Popeye wines, as if theyre saying I am what I am. For visitors interested in tasting these wines amidst the peaceful spirit of the land, Zaca Mesa Winery offers additional picnic areas near the tasting room, as well as on a hill overlooking the vineyards. From time to time winemaker, Eric Mohseni, offers hikes through the vineyards, and on the weekends visitors are often treated to food trucks. For a complete list of upcoming events, be sure to check the events section of the website. By Carolyn Turner
VARIETALS Chardonnay, Roussane, Viognier, Grenache Blanc, Syrah, Mourvedre, Grenache ACCLAIM Zaca Mesa was the rst Central Coast winery to appear in Wine Spectator Magazines Top 10 list in 1995. Within the following year, the Estate Syrah was served by then-President Clinton to French President Jaque Chirac at a White House State dinner. FUN FACT Since its inception in 1973, many of the winemakers and wine professionals who have worked at Zaca Mesa Winery have given it name Zaca Mesa University, as its been the training ground for many of the Santa Barbara County wine industry pioneers including: Ken Brown (Wild Horse, Byron, Ken Brown Wines), Adam Tolmach (Ojai Vineyard), Jim Clendenen (Au Bon Climat) and Bob Lindquist (Qup). DONT MISS Zaca Mesa boasts that 100% of their wines are estate-grown and bottled. They are especially known for their Rhne wines as well as their award-winning Syrahs, including the Mesa Reserve Syrah, Black Bear Block Syrah, Estate Syrah and the 8 Barrel Syrah.
zaca Mesa Winery

open Daily 10 a.m. to 4 p.m. 6905 Foxen Canyon Road, Los Olivos (805) 688-9339 x308 www.zacamesa.com Email: info@zacamesa.com Follow Zaca Mesa Winery on Facebook
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As the first-ever estate winery in the Santa Ynez Valley, Firestone Vineyard & Winery is certainly the best place to come for a taste of both the history of winemaking in Santa Ynez Valley as well as the wines that the Firestone family has been dedicated to cultivating for more than thirty years. When Leonard and Brooks Firestone began their winery in 1972, the belief that the Santa Ynez Valley could grow, let alone produce, world-class wines was a belief shared by a select few. Luckily for us, the Firestone family vision still continues to thrive today at their newly renovated tasting room located on a breathtaking 400-acre property. Tucked away in the rolling hills of the Foxen Canyon wine trail, Firestone Winery offers tastings of their flagship Bordeaux and Rhne-style wines that exemplify the unique terroir of their estate: Cabernet Sauvignon, Merlot, Cabernet Franc and of course Syrah. You also wont want to miss a taste of The Ambassador, a Bordeaux-style blend of the best barrels in the cellar named in honor of Leonard Firestone, who was a former US Ambassador to Belgium. Make sure to catch one of the complimentary tours offered daily, which will take you on a journey that starts at a real cork tree and continues throughout the vineyards and barrel room, finishing in the historical room with a look at the history of the Firestone family. Whether visiting for your first or fiftieth time, Firestone Winerys commitment to sharing their history and dedication to quality winemaking is sure to leave you with a lingering finish that will keep you coming back for more. By Carolyn Turner
VARIETALS Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot, Malbec, Pinot Blanc, Chardonnay, Sauvignon Blanc, Reisling, Gewrtztraminer ACCLAIM The Lineage Chairman Series is a blend created by handpicking the best fruit from each block of vines throughout the vineyard. Every year the blend changes depending on the fruit picked, creating a wine with rich, fruit avors and a long, velvety nish. FUN FACT Winemaker Paul Warson lives on the property with his family and often frequents the winery and tasting room sharing his enthusiasm and knowledge with guests. DONT MISS The free concert in the vineyard series takes place on the rst Friday of every month from June through October, 6 to 9 p.m. Bring the entire family (pets are welcome, too!) for free local live music, local food for sale and Firestone wines for sale by the glass and bottle.
Firestone Vineyard & Winery

open Daily 10 a.m. to 5 p.m. Tours Daily at 11:15am, 1:15 and 3:15 p.m. 5000 Zaca Station Road, Los Olivos (805) 688-3940 www.firestonewine.com tastingroom@firestonewine.com Follow Firestone on Facebook
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Large group private tour and tasting packages are available with a reservation: tastingroom@restonewine.com.
There is something for everyone on the gorgeous grounds of Bridlewood Estate Winery. From an array of varietals to try to multiple tasting options and venues, guests will find something to their liking. Bridlewoods grounds are spectacular with sweeping views of the vineyard speckled hillsides and a building that is reminiscent of an old world mission. The winery was formerly a world renowned horse facility and retains an amazing amount of rustic charm. There are various options for visitors in terms of tasting Bridlewood wines. One can do a traditional style sampling in the tasting room or enjoy an outdoor experience in the courtyard. Also available on pleasant weekend days are horsedrawn carriage rides around the estate, a feature completely exclusive to Bridlewood. For those looking for a first-hand look at the winemaking process, cellar tours can be arranged by appointment and local food pairings accompany your tour. Winemaker David Hopkins (who has made wine for more than thirty years) is fortunate to have access to choice Central Coast vineyards in which to source fruit from including Monterey County, Paso Robles, as well as Bridlewoods Santa Ynez area Estate. Its this variety and Hopkins blending talents that make Bridlewood wines distinctive, approachable and enjoyable. Bridlewood embodies the California wine experience with its stunning mission-style pastoral setting and grounds, myriad of varietals and experiential tours offered. By Brandi Stansbury
VARIETALS Syrah, Chardonnay, Viognier, Pinot Noir, Grenache, Zinfandel CELLAR TOURS Bridlewood offers cellar tours as a more intimate way to understand their wines and become acquainted with the winery. This activity is highly recommended for those interested in learning more about the winemaking process. Call (805) 688-9000 ext. 211 to set up a tour. BARREL ROOM TOURS Go beyond the tasting room counter and learn how winemaker David Hopkins crafts his artisan wines. Youll begin your tour overlooking the Bridlewood Lake and the stunning estate vineyard. Then, youll get an intimate look at the barrel room, where you can taste wine straight from the barrel. Youll learn about Central Coast winemaking and enjoy a wine and food pairing with local cuisine. Call the tasting room in advance to reserve your tour, 1-800-467-4100, ext. 216.
Bridlewood Estate Winery

open Daily 10 a.m. to 5 p.m. 3555 Roblar Avenue, Santa Ynez 1-800-467-4100 www.bridlewoodwinery.com
Bring in this article for a 2-for-1 tasting and a 10% o case wine purchase.
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Los Olivos
DINING petros Located within the beautiful Fess Parker Wine Country Inn, Petros offers a California-Hellenic cuisine with menu selections such as Moussaka and Fish of the Day a la Grecque. Even after a long day of wine tasting, your palate will be quite entertained. 2860 Grand ave, los olivos 805-686-5455, www.fessparker.com/restaurant Los Olivos Caf A Wine Spectator Best Restaurant Wines winner since 2007, Los Olivos Caf offers a local, organic and sustainable taste of the Central Coast. Outdoor patio seating available. 2879 Grand avenue, los olivos 805-688-7265, www.losolivoscafe.com
santa Ynez is home to several of the most renowned santa Barbara County wineries. its ideal viticultural microclimate, with warm days and cooler nights, produces an extensive variety of wines. These bottlings include representation from wine origins around the world such as the rhne valley, Bordeaux and central italy. Nestled in the heart of the santa Ynez valley is the tiny town of los olivos. There are more than 20 tasting rooms within walking distance on and around Grand avenue, each unique and delicious. in between these tasting rooms are world-class restaurants and artisan gift shops. The climate is moderate year round and there is not an off season in this area. However, in autumn, the santa Ynez valley offers near perfect weather and breathtaking views of multi-colored vineyards.
LODGING Fess parker Wine Country Inn & Spa Located in the heart of downtown Los Olivos, this resort offers world-class dining and spa services. 2860 Grand ave, los olivos 800-446-2455, www.fessparker.com The Ballard Inn The township of Ballard is home to this quaint 15room inn. Only a few minutes drive to the wineries of Santa Ynez, this is a lovely private residence to call home while youre visiting the area. 2436 Baseline avenue, Ballard 805-688-7770, www.ballardinn.com Santa Ynez Inn This Victorian-style Inn offers luxury accommodations just 3 miles outside of Los Olivos. Full gourmet breakfast and evening wine tasting and hors doeuvres are included with your stay. 3627 sagunto street, santa Ynez 805-688-5588, www.santaynezinn.com ACTIVITIES Clairmont Farms - Lavendar Farm A family owned Grosso lavender farm which offers essential lavender oils, soaps and other lavender products for sale. 2480 roblar avenue, los olivos 805-688-7505, www.clairmontfarms.com Windhaven Glider Rides A glider ride is an incredible way to view the vineyards and rolling hills of the Santa Ynez Valley. Available on weekends. santa Ynez airport 805-688-2517, www.gliderrides.com Chumash Casino Polish off a day of wine tasting with Blackjack, Roulette or Texas Hold Em! Big name acts perform in the Samala showroom year round. 3400 east Highway 246, santa Ynez 800-CHUmasH, www.chumashcasino.com Rancho San Marcos Golf Course Golfers can play year round on Ranch San Marcos 300 acres with views of Lake Cachuma. The course is named one of Golf Digests Places to Play. 4600 Highway 154, santa Barbara 805-683-6334, www.rsm1804.com
The Ballard Inn & Restaurant The quaint restaurant inside the historic inn, has only 12 tables ensuring an intimate dining experience. Chef Budi Kazali uses farm fresh ingredients in his French-Asian cuisine. 2436 Baseline avenue, Ballard 805-688-7770 www.ballardinn.com/restaurant Trattoria Grappolo Supporting local farmers with their authentic Italian cuisine, the restaurant is open for lunch and dinner most days. A large outdoor dining area is perfect for the warm summer nights. 3687 sagunto st # C, santa Ynez 805-688-6899, www.trattoriagrappolo.com
Driving Time: 5 minutes From lincourt to Coghlan vineyards 2+ miles to andrew murray >1 mile to Tessa marie >1 mile to alta maria >1 mile to Qup >1 mile Total 3 miles
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When businessman and financier Bill Foley moved his family to Santa Barbara in 1994, he saw the realization of his life-long dream: to become a vintner of premier Burgundianstyle wines. Foley founded Lincourt in 1996 and named it for his two daughters, Lindsay and Courtney. Under the watchful eye of renowned winemaker Leslie Mead Renaud, the 50-acres of estate Sauvignon Blanc, Cabernet Sauvignon and Merlot are farmed vine by vine, with Renaud taking the best blocks (or rows) of grapes to create each wine. Renaud also uses some of the best Pinot Noir and Chardonnay grapes from Foley Vineyards to create wines that are both approachable and affordable. Both Lincourt and Foley Vineyards practice sustainable farming techniques in order to ensure the highest quality of wine from grape to glass. Drawing from years of experience working for wineries throughout California, Renaud shares Foleys commitment to quality winemaking. Each wine is aged in French Oak barrels for nine to twelve months, with the focus on creating wines that exemplify the unique terroir and varietal-rich flavors. As you arrive at Lincourt, the iconic windmill that also graces each of their wine labels will greet you as you enter the old farmhouse, now their tasting room. The relaxing atmosphere and beautiful property offers something for the whole family, whether wine tasting, picnicking or enjoying a bottle as you bask in the beauty of the Santa Ynez Valley. By Carolyn Turner
VARIETALS Pinot Noir, Pinot Grigio, Pinot Blanc, Sauvignon Blanc, Chardonnay ACCLAIM The Lincourt Pinot Noir from Rancho Santa Rosa is a truly tangible example of the unique terroir of Santa Barbara County and Foleys love of Pinot Noir. FUN FACT The yellow Craftsman-style house (currently housing the tasting room) was originally ordered out of a Sears and Roebuck catalogue in 1926. At that time the railroad ran along Alamo Pintado Road, and the home was delivered in pieces then carried up the hill by teams of donkeys and assembled. Now, nearly 100 years later, the home remains in much the same condition! DONT MISS Lincourt is the perfect place to bring a picnic lunch and enjoy the serenity of the Santa Ynez Valley out on the veranda overlooking the vineyard. I suggest grabbing a sandwich at nearby Paninos or Los Olivos Grocery to pair with your tasting.
Lincourt Vineyards & Winery

open Daily 10 a.m. to 5 p.m. 1711 Alamo Pintado Road, Solvang (805) 688-8554 www.lincourtwines.com lincourttr@lincourtwines.com Follow Lincourt Vineyards and Winery on Facebook
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LOS OLIVOS
The term, one of a kind comes to mind when describing Coghlan. With its tasting room in a refurbished Victorian home in Los Olivos, hand-crafted jewelry made by the owners and an array of wines to enjoy, one cannot help but to be inspired in the surroundings. Husband and wife team Eric and Samantha Coghlan, met while studying at Gemological Institute of America. Eric, a third-generation jeweler, and Samantha, a tremendously talented craftswoman (she started her first jewelry line at sixteen), see the wine and jewelry industries as very similar. Samantha explains, My husband is a huge fan of minerals and gemstone specimens, we look at the wine industry as a type of a parallel to the jewelry industry. You take something the earth gives you and then you facet it into a desirable finished product. We do this with wine grapes as well as with the gemstones that the earth provides us with. Visitors can taste wine, browse jewelry, play bocce ball in the yard and enjoy the nostalgic nature of the home, which boasts a rich history. The Coghlans were happy to maintain the integrity of the Sears kit home built in the late 1890s, formerly owned by the Whitmore family, long-time influencers in the Los Olivos art community. Eric and Samantha are constantly creating unique pieces on display in the house. At Coghlan, wines and jewelry will continue to proliferate the arts in the area. By Brandi Stansbury
CURRENT VINTAGES 2009 Grenache Blanc 2009 Santa Rita Hills Pinot Noir 2009 La Encantada Pinot Noir 2009 Fusion 50/50 Cab Merlot Blend 2009 Cabernet Sauvignon THE VINEYARD Coghlans estate vineyard in the Happy Canyon area of the Santa Ynez Valley is in the midst of being certied organic. They began to farm organically this year to respect the environment as well as provide a toxic free landscape for their children and dogs. INSpIRED ACTIVITY Sip wine and see your own custom jewelry ideas come to life.
Coghlan Vineyard and Jewelers

open Daily 11 a.m. to 5 p.m. 2366 Alamo Pintado Avenue, Los Olivos (805) 686-2395 coghlanvineyard.com
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LOS OLIVOS
Most young people who graduate from high school think about college. For Tessa Parker, she started her winemaking career by working in her familys tasting room, not exactly college curriculum. At the tender age of 18, still too young to taste the wines, she would smell them and describe their aromatics using the descriptive words she had frequently heard from her family. Curious about the process of crafting wine she enrolled in the Enology and Viticulture program at Allan Hancock College. During her first semester attending school and working harvest at a local winery, she discovered what would become her signature wine Sangiovese. This variety captured her imagination because of its food-friendly character, lots of ripe fruit and ageablity. I like to make New World-style wines with bold, stand-out flavors that still demonstrate balance, she says. She crafts her wines in a small, unassuming industrial warehouse, a stark contrast to her sleek modern tasting room. For me, making wine is really about making art. I dont mean that I take it all too seriously; its just that I like to take my time when Im making wine. I rely much more upon my intuition and sense of taste, when Im in the cellar, than on analysis. I guess my approach is intuitive, more than anything else. Today, with multiple harvests behind her, Tessa continues to hone her winemaking techniques, which is clearly achieving success. From her first vintage she has received 90 point scores By Michael Cervin from major wine magazines.
VARIETALS Vermentino, Sangiovese and Coquette a blend of Sangiovese and Syrah TASTING ROOM Tessa decided to open up a tasting room in downtown Los Olivos, shared with E&T Wines, a winery partnership between her father Eli (E) and herself (T). Visitors have the opportunity to taste both Tessa Marie wines as well as E&T wines in a modern Italian-styled tasting room. FUN FACT At age 18, Tessa began working in her familys tasting room pouring wine, even though she herself was not legally able to drink the wine she poured for others! NOTE Tessas grandfather is the late, great Fess Parker, Santa Barbara Wine Country pioneer, and well-known TV actor of Daniel Boone fame, and her father, Eli Parker (Fess son) established his own winery called Epiphany
Tessa Marie Wines

open Thursday - monday 11:30 a.m. to 5 p.m. 2901 Grand Avenue, Suite C, Los Olivos Tasting fee is $10 (805) 688-6081 www.tessamariawines.com Follow Tessa Marie Wines on Facebook
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LOS OLIVOS
Andrew Murray fell in love with the emerging Rhne varietals, Syrah and Viognier, in the late 1980s while traveling through Frances Rhne Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelors degree in viticulture and enology from UC Davis renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. He sought out growers who shared his passion for excellence and who dared to farm their vines to perilously low yields with the most advanced viticultural methods in the industry. This uncompromising winemakers lucid philosophy is summarized succinctly in three words: Passion Wisdom Courage; the Passion of an unflagging love affair with Rhne varietals; the Wisdom gained with 20 years of winemaking; and the Courage to seek even the most subtle nuance out of each vintage. Andrews focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, one of the shining stars in the Santa Barbara firmament. This youthful perfectionist has been named Tastemaker of the Year by Food and Wine Magazine, as well as, One of the most fearsome talents in food and wine. Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. Its well worth the visit to Andrew Murray Vineyards sleek tasting room in the center of Los Olivos, or the trek to Area 51 to visit the winery on the Foxen Canyon Wine Trail. You will surely delight in sampling the fruits of Andrews passionate labors and will often catch him at his work in the winery.
BUzz Andrew Murray Vineyards had 10 wines score a 91 or higher in the October 2011 edition of The Wine Advocate. This set of wines from Andrew Murray is remarkable for its breadth of quality and sheer value. FUN FACT Aside from wine, Andrew is a cycling and photography acionado. Often at the winery on weekends, hes as apt to talk carbon ber frames and apertures, as de-stemming and screw caps. DONT MISS Andrew launched a new label, This is E11even Wines last September. The name is a nod to the rockumentary Spinal Tap and Murray plans to turn it up to 11 by breaking away from Rhne varietals, and blending to achieve just the right melody and bust out a solo.
Andrew Murray Vineyards

Los Olivos Tasting Room open daily from 11 a.m. to 5 p.m. 2901-A Grand Ave, Los Olivos (805) 693-9644 Los Olivos Winery open weekends from 11 a.m. to 4 p.m. 5095 Zaca Station Rd, Los Olivos (805) 686-9604 Email: info@andrewmurrayvineyards.com www.andrewmurrayvineyards.com www.facebook.com/AndrewMurrayVineyards Twitter: @gotrhones
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LOS OLIVOS
Though the Alta Maria Vineyards tasting room only recently opened, they have been making wine for more than a decade. Co-owners Paul Wilkins and James Ontiveros chose to set up shop in Los Olivos, which is fast developing a reputation as a destination in the heart of the acclaimed Santa Barbara County Wine Country. Decorated with what the duo calls a Central Coast Heritage theme, the tasting room is clearly influenced by the old stagecoach and Pacific Coast Railroad days of Los Olivos. It is at once Western yet with a nod to the contemporary; historic but classy. And the tasting room is a stones throw from Matteis Tavern, the still standing historic railroad stop. Like that of our home town, the Santa Maria Valley, Los Olivos and the Santa Ynez Valley are deep with history that few people realize, says Paul Wilkins. It is rich with potential and its past and the people that surround it bolster its odds of becoming something very special. We want to be here with our wines to help tell the stories of our past and this communitys heritage and to also to be a part of Los Olivos future, he adds. And thats a fitting comment since co-owner James Ontiveros has family roots going back to 1781. Paul and James were college buddies who both share a love of farming and a love of wine. James works as viculturalist and Paul as the winemaker, but they are both equally excited to share their personal and professional histories through their wines. By Michael Cervin
VARIETALS Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon OUTDOORS A small casual patio, which fronts Grand Avenue, the main drag in Los Olivos, allows you sit and watch the world go by. You can purchase wine by the glass, too. FUN FACT The tasting room walls have 1860 and 1861 maps which show the recording of 411 privately held Spanish and Mexican land grants including Rancho Tepusquet, which was originally owned by the Ontiveros family starting in 1837. NOTE The label artwork for Alta Maria Vineyards features images of hand-hewn iron nails used by homesteaders before the Industrial Revolution introduced mass produced machine cut nails.
Alta Maria Tasting Room

open Daily 11 a.m. to 5 p.m. 2933 Grand Avenue, Suite A, Los Olivos $10 tasting fee for the four wines. (805) 686-1144 www.altamaria.com
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LOS OLIVOS
Over the last 30 years, Qup owner Bob Lindquist has achieved a sort of legendary status in the wine world. Lindquist has been involved in the Santa Barbara County wine industry since its beginnings as a modern wine region in the mid 1970s and was an early advocate of growing Rhne grapes in the region, focusing specifically on Syrah. In 1982, Lindquist started Qup winery and today, he continues to help increase recognition of the region world-wide through production of his Rhne-style wines. The name Qup comes from the local Chumash Indian word for poppy, as it seemed only fitting to pay homage to the original cultivators of the land. Lindquist wanted to convey his dedication to growing and producing local wines, and so chose the iconic California poppy to represent his brand. Each Qup label is graced by yet another poppy. One of which was originally a quilt design by the craftsman-era artist Gustav Stickley. The focus of the Qup wines has always been on producing wines that exhibit the unique flavors of both the terroir and the grape varieties, which is why he chose to source from the world-renowned Bien Nacido Vineyard. In 2002, Lindquist and his wife Louisa purchased an 80-acre property in Edna Valley near San Luis Obispo, and are growing both French and Spanish-style grapes biodynamically. A visit to the Qup tasting room in Los Olivos will quickly reveal that winemaking runs in the Lindquist family. Visitors will often be greeted by Bobs daughter Paige, who manages the tasting room, or taste the Verdad and Ethan wines, made by Bobs wife and son, respectively. Youre sure to feel like one of the family too before you leave! By Carolyn Turner
VARIETALS: Chardonnay, Viognier, Marsanne, Roussanne, Grenache, Mourvedre, Syrah ACCLAIM: Qup is known for accomplishing quite a few rsts in Santa Barbara County, including the rst producer of Syrah in 1982, Viognier in 1989, as well as the rst Rhnestyle blend called Los Olivos Cuve in 1988. Qup also lays claim to producing the rst Marsanne in California in 1987. Qup was also named one of the top 100 wineries in America for eight of the last nine years. FUN FACT: When visiting Qup, you will also have the opportunity to taste Verdad and Ethan wines. Verdad is owned by Bobs wife Louisa Sawyer Lindquist, and her focus is on creating Spanish-style wines, while Ethan Wines are made by Bobs son Ethan Lindquist, who focuses on creating Sangiovese and Rhne-style wines. DONT MISS: The Qup winery is located on the famed Bien Nacido Vineyard in Santa Maria and is not open to the public except for the day after the Vintners Festival in the spring and the day after the Harvest Festival in the fall.
qup
open Daily 11 a.m. to 5 p.m. 2963 Grand Avenue, Suite B, Los Olivos (805) 686-4200 www.qupe.com tastingroom@qupe.com Follow Qup and Verdad Wines
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Sta. Rita Hills/Solvang

santa rita Hills, on Californias Central Coast, arguably produces the highest quality Pinot Noir from California. This relatively new appellation consists of only 100 acres and is located between the Pacific ocean and the historic Danish town of solvang. The two coastal east-west oriented valleys between the sta. rita Hills offer maritime climate and unique soils, which produces exceptionally concentrated flavors in the grapes from this region. Pinot Noir of the highest acclaim has been made from vineyards in sta. rita Hills and visitors are welcome to taste the wines in the many tasting rooms along Highway 246. This wine and food destination of the Central Coast can be visited year round and is conveniently located halfway between santa Barbara and san luis obispo. DINING Avant Tapas and Wine Choose tastes of wine from a assortment of 30 different producers and pair your selection with scrumptious tapas or gourmet pizza from their wood burning oven. 35 industrial Way, Buellton 805-686-9400, www.avantwines.com The Hitching post II Restaurant Home of Santa Maria Style BBQ, this is the second location to the world famous Hitching Post. 406 east Highway 246, Buellton 805-688-0676, www.hitchingpost2.com Root 246 Highly acclaimed Chef Bradley Ogden has created a menu using the finest local and fresh ingredients from the Central Coast. 20 alisal road, solvang 805-686-8681, www.root-246.com LODGING Hadsten House Inn & Spa Luxuriously appointed rooms in the heart of Solvang. Great packages including stay, dine and taste. 1450 mission Drive, solvang 805-688-3210, www.hadstenhouse.com Wine Valley Inn & Cottages Choose from a quaint guest room or cottage. Spa treatments are available by appointment to Inn guests and to the public. 1564 Copenhagen Dr # 105, solvang 805-688-2111, www.winevalleyinn.com Embassy Suites Lompoc - Central Coast This modern, full-service hotel boasts graciously appointed two-room hotel suites, designed to reect an inviting dcor reminiscent of the comforts of home and the splendor of getting away. 1117 North H street, lompoc 805-735-8311 Alisal Guest Ranch & Resort The ultimate experience of early California is offered here. Golf, horseback riding, fine dining and relaxation. 1054 alisal road, solvang 800-4alisal, www.alisal.com ATTRACTIONS Figueroa Mountain Brewing Co Award-winning beers from a father/son team. Tasting Room open until 9 p.m. daily. 45 industrial Way, Buellton 805-694-2252, www.figmtnbrew.com La purisima Golf Course Considered one of Americas best designed courses. 3455 east Highway 246, lompoc 805-735-8395, www.lapurisimagolf.com Solvang, CA In addition to wine tasting, activities in Solvang including dining, shopping, spa services and learning about the history of this Danish town. www.solvangusa.com River Course Golf Course Beautiful 6,830 yard golf course at Alisal Ranch. 150 alisal road, solvang 805-688-6042, www.rivercourse.com Old Mission Santa Ines Founded in 1807 in the name of Saint Agnes, the mission offers river and mountain views. 1760 mission Drive, solvang 805-688-4815, www.missionsantaines.org La purisma Mission State Historic park This land, once home to Chumash people and Spanish settlers, is filled with 25 hiking trails and a beautifully restored mission. 2295 Purisma road, lompoc 805-733-3713, www.lapurisimamission.org
Driving Time: 30 minutes From Transcendence to Foley 10+ miles to lucas & lewellen 10+ miles to lions Peak >1 mile Total 21 miles
Not to scale
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STA. RITA HILLS/SOLVANG

As a winemaker, Kenneth Joey Gummeres resume is extensive, including several years making wine at Babcock Winery & Vineyards, Santa Barbara Winery, Lafond Winery & Vineyards, and founding Kenneth-Crawford. But in 2006, when Joey and his wife Sara found out that a close friend had brain cancer, he decided to put his winemaking skills to even greater use creating a Grenache the proceeds of which were donated to their friend and her family as well as to brain tumor research. At that moment, Transcendence Winery was born as Joey and Sara realized they had found a way to combine their lifes passions. My dream has always been to make great wine, and my wife [Sara] wanted to do meaningful humanitarian work both in the community and throughout the world, said Joey. When we were married, we made a promise to support these dreams in our vows. Since that 2006 vintage of Grenache, Transcendence Winery has grown from the Gummeres shared belief that wine has the potential to make a meaningful difference in peoples lives. Transcendence Winerys philanthropic endeavors support the efforts of several non-profits by donating a minimum of 10% of their sales and an additional 10% of their annual wine production to these worthwhile causes. We try to make wines that make a difference, said Joey. Of course Transcendence Winerys success does not come solely from good intentions. Joey carefully selects vineyards to partner with, paying great attention to detail throughout the winemaking process. All of the wines are crafted by hand, in order to emphasize the quality and provenance of the fruit. By Carolyn Turner
VARIETALS Chardonnay, Pinot Noir, Syrah ACCLAIM Transcendence Winery currently boasts a very hand-crafted integrity to their annual production of around 1,000 cases. They strive to create limited quantities of cool-climate wines with grapes from highly acclaimed vineyards including Syrah from Ballard Canyon, and Chardonnay and Pinot Noir from several vineyards in the Santa Rita Hills including Lafond, Zotovich and La Encantada. FUN FACT As winemaker, one of Joeys favorite pastimes is pouring wine for visitors to the tasting room. Since the tasting room is connected to the winery, wine tasters are often treated to a tour of the facility with Joey, including an opportunity to taste whatever vintage is currently in barrel. I think its really cool to turn people on to wine, and I always love to show o the winery, said Joey. DONT MISS Soon to be released this fall will be a blend of Syrah and Grenache created with grapes from Larner Vineyard.
Transcendence Winery
open Friday-sunday from 11 a.m. to 4 p.m. monday-Thursday by appointment 313 North F Street, Lompoc (805) 689-5258 www.transcendwines.com Follow Transcendence on Facebook
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Mention this story for a complimentary tasting!

Over the past fifteen years, Bill Foley has worked hard to make his name synonymous with unique and quality wines from Santa Barbara County. After the successful creation of Lincourt Winery in 1996, Foley went on to found Foley Wines in 2002, adding both Rancho Las Hermanas and Rancho Santa Rosa vineyards to his growing portfolio of high quality vineyards. Located in the heart of the famed Santa Rita Hills AVA, the temperate coastal climate, south-facing hills and limestone soils amount to the holy grail of elements for producing world-class Pinot Noirs and Chardonnays. Foley knew he needed a winemaker who could exemplify this fruit and create wines in their likeness, and so Leslie Mead Renaud joined the team. As Chairperson for World of Pinot, Renaud is completely in her element as she farms both vineyards cluster by cluster, picking the best bunches of fruit to create each Foley wine. Foley focuses on creating wines that embody the uniqueness of the Santa Rita Hills, and hes also taken great care in creating a tasting room and event center that allows guests to enjoy being surrounded by the spectacular mountain ranges, coastal oaks and contoured hillside vines. In less than twenty years, Foley has watched his love of wine become a dream that hes been able to share with visitors from around the world. Wine Enthusiast magazines Man of the Year in 2010is an honor that only further fuels Foleys commitment to creating quality wines worth sharing. By Carolyn Turner
VARIETALS Chardonnay, Pinot Noir, Pinot Gris, Pinot Blanc, Syrah ACCLAIM Created from the very best blocks of Chardonnay from Courtneys Vineyard and Pinot Noir from Lindsays Vineyard, the Two Sisters wines are made in honor of Foleys two daughters Lindsay and Courtney. Each bottle seeks to embody their combined strength, intelligence and femininity, with wines that exemplify elegant bouquets and avorful palates. FUN FACT Foleys Brand Series features six dierent high-end Pinot Noirs and Chardonnays, created in recognition of Bill Foleys Texas Ranger and Cattlemen relatives. Each brand represents a dierent trail taken to create these unique wines. Be the rst to taste and purchase your bottles at the Pinot Release Party on August 13. This is the only time youll be able to taste and purchase all six wines. Reservations are available online. DONT MISS Wine and cheese pairings are available every day, with prior notice only. Make your reservation online at least 48-hours in advance.
Foley Wines
open Daily 10 a.m. to 5 p.m. 6121 E Highway 246, Lompoc (805) 737-6222 www.foleywines.com tastingroom@foleywines.com Follow Foley Wines on Facebook
Mention Day Trips for 2-for-1 tasting.

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The Lucas & Lewellen Vineyards Tasting Room offers guests a wide variety of wines to choose from. They craft a staggering 52 different wines from 24 grape varieties that are grown on their 400 estate acres in Santa Barbara County incorporating three distinct micro-climates, which creates a diversity of wine styles and ripeness. And all Lucas & Lewellen grapes are hand picked and sustainably grown. This is the theme of Lucas & Lewellen; keeping it local. Often, you will see owners Louis Lucas or Royce Lewellen pouring wine in the tasting room, and winemaker Megan McGrath Gates is one of the few female winemakers who was educated locally and grew up in the Santa Ynez Valley, giving her an intimate knowledge of the growing region. Lucas & Lewellen Vineyards also produces one of the few local Mthode Champenoise style sparkling wines on the Central Coast. On April 20th, the Petersen Village Inn in Solvang and Executive Chef Erminio Dal-Fuoco will feature the wines of Lucas & Lewellen. Come out and learn about the wines as winemaker Megan McGrath Gates, and owner and grower, Louis Lucas, and owner Royce Lewellen share their vast experiences of winemaking in Santa Barbara County. The following day on April 21st, both the Lucas & Lewellen, and their sister tasting room, Toccata, will be offering five artisan cheeses complemented by five special wines at each of the tasting rooms. There will be live music and this is the ideal way to get the full view of what Lucas & Lewellen does best. By Michael Cervin
VARIETALS Over 24 dierent varietals including: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Franc, Syrah and so much more. AWARDS The 2008 Lucas & Lewellen Goodchild High 9 Pinot Noir won the Gold, Best of Class and Best of Show at the Central Coast Wine Competition, as well as three additional gold medals in national competitions! FUN FACT In the Lucas & Lewellen Tasting Room, they have a table area set apart for kids to play and your canine friends are welcome too. NOTE They oer a fun list where guests enjoy only fun wines starting out with a sparkling wine, then sampling ros, and decadent late harvest wines, then ending with a tasting of their award-winning Silver King Port in an edible dark chocolate shot glass.
Lucas & Lewellen Vineyards

open Daily 11 a.m. to 5:30 p.m. open later on Friday and saturday nights 1645 Copenhagen Drive, Solvang Tasting fee is $8-$12 (805) 686-9336 | www.llwine.com
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Mention Day Trips for 10% o any regularly priced wine purchase at the tasting room.
When Jennifer Arant first moved to Paso Robles in 1992, she started Lions Peak with the goal of producing exceptionally fine Bordeaux, Rhne and specialty wines in small, handcrafted lots. Located in the heart of Paso Robles, the 120-acres of Lions Peak Estate Vineyard is one of the oldest vineyards in the area, with 40-year-old Cabernet Sauvignon vines. In addition to using their highly lauded estate fruit, Arant also sources from several esteemed vineyards throughout the Central Coast. Drawing experience from her travels to many of the great wine regions around the world, Arant was also mentored by Robert Lawrence Balzer (35-year food and wine critic for the L.A. Times), and attended UC Davis and Cal Poly; the result is a portfolio of wines with unusual depth, range and character. Originally a professional interior designer, Arant translated her passion for the arts into the artistic label design, where every wine is personified with its own graphics and unique story. The mantra of Lions Peak is the synergy between the vineyards and Mother Nature, along with the coupling of fine wine and artistic packaging. Yet the true story is the one that is told by all who come to drink and share these unique wines with their friends and family. Each bottle shared, exemplifies the story of how, from grape to glass, wine is truly a work By Carolyn Turner of art.
VARIETALS Bordeaux/Rhne blends, Port, Cabernet Franc, Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, Mourvedre, Petit Verdot, Barbera, Merlot, Grenache, Viognier, Chardonnay, Marsanne, Late Harvest Viognier ACCLAIM The Bordeaux wines in the Lions Peak collection, especially the Estate Grown Cabernet Sauvignon, have received numerous recognitions including Gold Medal and Best-of-Class accolades from competitions such as the San Francisco International Wine Competition, California State Fair, LA County Fair, New World International WineFestival and Long Beach Grand Cru. FUN FACT This summer, the Lions Peak Vineyard House will be available to rent for vacations or events! DONT MISS Theres music Friday and Saturday nights in the tasting room featuring live bands and special DJs. Lions Peak Vineyards will also be participating in the California Wine Festival as well as holding Open Houses throughout the summer.
Lions peak Vineyards

Hours: monday-Thursday 11 a.m. to 7 p.m. Friday & saturday until 10 p.m., sundays until 9 p.m. 1659 Copenhagen Drive, Solvang (805) 693-5466 www.lionspeakwine.com Email: info@lionspeakwine.com Blog: www.lionspeakwine.wordpress.com Twitter: @lionspeakwine Facebook: Lions Peak Wines
Enjoy 15% o all regular-priced purchases and 2 complimentary tastings for the price of 1.
BRING ThIs ARTIcLE To ThE TAsTING RooM (wINE GLAss NoT INcLuDED)
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Ventura County
DINING Bella Victorian Vineyard Winery & Bistro French Chef Gael Lecolley pairs the cuisine with Bella Victorian luxury wines. 2135 e. ventura Blvd, Camarillo (805) 383-8800 www.bellavictorianvineyard.com Tierra Sur Restaurant, at Herzog Wine Cellars Chef Aarons specializes in Mediterranean cuisine. A prix fixe menu including wine is available. 3201 Camino Del sol, oxnard (805) 983-1560, www.tierrasuratherzog.com La Dolce Vita Celebrating the sweet life with Italian cuisine. 740 south B street, oxnard (805) 486-6878, www.theldv.com Sugar Beets California fusion cuisine, open for lunch, dinner and brunch on Sundays. 455 south a street, oxnard (805) 240-7777, www.sugarbeetsrestaurant.com LODGING Embassy Suites Mandalay Beach Hotel & Resort Enjoy the beach and the comfort of your own suite after your day of wine tasting. 2101 mandalay Beach road, oxnard (805) 984-2500, www.embassymandalay.com Ventura Beach Marriott Right on the beach; in addition to your wine tasting trip, enjoy whale watching tours and other water activities. 2055 east Harbor Boulevard, ventura (805) 643-6000, www.marriott.com/ventura Crowne plaza Hotel Ventura Beach Stroll down the historic pier and watch the sunset after exploring the Ventura Wine Trail. 450 e Harbor Blvd, ventura (805) 648-2100, www.crowneplaza.com Courtyard Marriott Conveniently located off Hwy. 101 near historic Old Town and the Camarillo Airport. The Bistro offers healthy choices, an evening bar, Starbucks coffee drinks. 4994 verdugo Way, Camarillo, 805-388-1020
No need to travel hours by train or plane to escape to wine country; residents of southern California can get in the car and drive (often less than an hour) to ventura County which more than 10 wineries call home. Grapes are grown locally in Camarillo, malibu and oxnard - in addition to being brought in from top wine growing regions all over California. The winery personnel are exceptionally friendly and welcoming. Take a day off to enjoy the cool ocean breezes and valley warmth with the wines produced in your backyard. ATTRACTIONS Heritage Square In the heart of downtown Oxnard, the square offers gardens, tours, live entertainment and wine tasting. 715 south a street, oxnard, (805) 483-7960 www.heritagesquareoxnard.com San Buenaventura Mission This is the 9th and last California mission. Self-guided tours available daily. 211 east main st, ventura, (805) 643-4318 www.sanbuenaventuramission.org Island packers Venture to Channel Islands for hiking, whale watching, kayaking or just relaxing with a beautiful view. 1691 spinnaker Drive, ventura (805) 642-1393, www.islandpackers.com Golf Courses 10 golf courses in a 20-mile radius! With so many choices, every level golfer is sure to have a wonderful time. www.venturatoday.net/golfcourses.html
Driving Time: 40 minutes From Four Brix to rancho ventavo 7+ miles to magnavino 3+ miles to Herzog Cellars 1+ miles to Cantara Cellars 4.75 miles to Bella victorian 4.65 miles Total 22 miles
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Not to scale
VENTURA COUNTY
It was once believed that wine had to be made in vineyard surroundings, but the idea of the urban winery, a production facility not surrounded by vines but by offices, is just as valid and often times easier. Four Brix Winery specializes in internationally-inspired wine blends, producing wines based upon the owners four favorite grape growing regions: Italy, France, Spain and California. The word brix is the measurement of sugar in grapes; therefore Four Brix equals four sweets spots for great wine. With a total production of just 1,000 cases, these wines are very limited and in high demand. Because we make blends, we found it best to give names to our wines, says co-owner Karen Stewart. Our wines have interesting names like: Smitten, Zeductive (Zinfandel and Petite Sirah), Temptress, Rhondezvous (Grenache, Mourvdre and Syrah) and Scosso (Sangiovese, Cabernet and Merlot). Once you taste the wines, you realize how apropos the names are. Though small, Four Brix is constantly offering plenty of activities at the winery. On March 24th, its Around the World in Three Hours which is five food and wine pairings with Command Performance Catering. Guests virtually travel to several international food stations and sample some amazing fare, of course paired with Four Brix wines. April 14th its a winemaker dinner with Chef Adrien Nieto of Master Chef, preparing a colorful culinary meal for winery guests. Four Brix also offers their monthly Foodie Friday which features a chef or restaurant with a mini wine pairing for $15. Keep checking By Michael Cervin their website for an up-to-date calendar.
VARIETALS Blends include Sangiovese, Tempranillo, Grenache, Petite Sirah, Viognier and more! INDOORS Located in an industrial area the 1,200-square-foot tasting room is inviting with rich, deep colors, high ceilings, a comfortable couch area, and table and chair arrangements which invites guests to relax and stay, and maybe get a glass of wine or a bottle to share with friends. FUN FACT Four Brix has appeared on several radio shows including Tom Leykis show, Tasting with Tom, and KADY radios Tom & Sandy Show. NOTE At least one owner is always at the tasting room to greet you and take you on a tour of the barrel room and production facility.
Four Brix Winery

Friday 4 to 8 p.m. saturday and sunday 12 to 5 p.m. 2290 Eastman Ave., #109, Ventura Tasting fee is $10 (805) 256-6006 | www.fourbrixwine.com Follow on Facebook and Twitter
Bring this in to the tasting room when you visit & receive 10% o your purchases.
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VENTURA COUNTY
Rancho Ventavo Cellars is one of those hidden jewels which is situated a short distance from Highway 101 in downtown Oxnards Heritage Square. Here you will find yourself stepping back in time in this beautiful city block of a dozen historic homes in a park-like setting. The quaint and charming tasting room is inside a fully restored 1902 Victorian residence and from the moment you enter you will be surrounded by old-time craftsmanship and warmth that only an old home can express. The hardwood floors, leaded glass doors and windows, stamped tin ceilings, fireplace and oak paneled walls all complement the exquisite red wines. Winemaker and owners George and Faye Gilpatrick can almost always be found in the tasting room sharing their passion and hospitality. Different than most, George isnt one who believes in releasing his wines too quickly. Starting with grapes from exceptional California vineyards the red wines are typically barrel aged two years before bottling, then bottle-aged another six to 18 months before they are released. In this way you will actually taste the Rancho Ventavo Cellars philosophy: wines aged to perfection. With the intimate setting, you are invited to come relax in their tasting room, on their porch, by the fireplace or in the cozy pub room. A great place for locals and visitors alike to meet friends for a tasting, a glass of wine, or to share a bottle. George and Fayes motto is, Come for the wine, stay for the hospitality. As you will quickly find out, they are dedicated to making your visit a memorable one. Enjoy!
CURRENT RELEASES Cabernet Franc, Cabernet Sauvignon, Cabernet/Syrah, Majecc, Merlot, Mourvedre, Petite Sirah, Syrah, Tempranillo, Zinfandel and Late Harvest Zinfandel ACCLAIM Received Oxnards 2010/11 Downtown Business of the Year Award and the 2010 State of California Tourisms Excellence Award. ADDITIONAL INFORMATION Let RVC host your next event or function in their home, not yours. Visit the website for more information on their wines or for information on their wine club. Tasting fee $10, includes 16-oz Italian crystal logo glass. Wine tasting, sales & gift boutique Group tastings of 8 or more, call for an appointment. No limos without an appointment. Heritage Square also oers visitors, docent tours, a live 50-seat playhouse, shopping and an Italian restaurant. FUN FACT Rancho Ventavo creates a unique red blend called Majecc, sonamed for their six grandchildren (Michael, Alex, Jillian, Erin, Caitlen, Conner).
Rancho Ventavo Cellars

open Friday through sunday 11 a.m. to 6 p.m. 741 South A Street, Oxnard (805) 483-8084 www.rvcellars.com Follow on Facebook and Twitter
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Bring in Day Trips for 10% o any wine purchase.

VENTURA COUNTY
Looks can be deceiving. If you picture most winery tasting rooms you are apt to imagine lush hillsides with trees and vines on them, maybe cattle wandering by. But at Magnavino, the first thing you see is the industrial surroundings of this hidden spot. However, behind the closed doors is a slice of Italy. Once you enter you are transported into a different world, and thats by design. There are 24 foot ceilings with skylights that make it look like as if you were outdoors in a courtyard area with a wood pergola over the tasting bar. Glass doors on the right side of the tasting room look out into the barrel room and production area so you can see the goings-on. Wrought iron candelabras dangle overhead. You stop and think you might be in the wrong place, but youre not. This warehouse that has been transformed into Tuscany and though intimate, they have ample room to accommodate barrel tastings, corporate events and large parties. Our tasting room is probably the single-most thing that differentiates us from the others in the area, says owner and winemaker Robert Wagner. They only started making wine commercially in 2008, yet they have quickly built a loyal following of fans. They source their grapes from Lodi, a grape growing region with more than 120 years of producing quality grapes. They were offering ten wines to choose from comprised of four whites and six reds. Recently, a Tempranillo and a Grenache were released to round out the line up. We had visited some other wineries that opened in Camarillo and realized that Ventura County was a great area to expand the wine trail, Robert says. Its clear that Ventura County is a force to be reckoned with and Magnavino is helping to change perceptions. By Michael Cervin
VARIETALS Pinot Grigio, Viognier, Petite Sirah, Sangiovese, Cabernet Sauvignon, Zinfandel, Tempranillo, Grenache BUzz Locals in Ventura County are thrilled to have a wine tasting room in their own backyard. FUN FACT Their rst vintage, from 2008, is featured on the current season of the Celebrity Apprentice TV show. The winning celebrities get to enjoy Magnavino wines while they relax and celebrate their victories!
Magnavino
open saturday and sunday 11 a.m. to 6 p.m. and by appointment 961 N. Rice Avenue, Cellar 5, Oxnard (805) 983-2500 www.magnavino.com Follow along with Magnavino on Facebook and Twitter
Bring in Day Trips and receive a 2-for-1 tasting discount.

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VENTURA COUNTY
Nestled within the strawberry fields and farm rows of Oxnard, California lies Herzog Wine Cellars. Here, under the watchful eye of head winemaker Joe Hurliman, the winery combines the artisan craft of premium California winemaking with the Herzog familys unyielding commitment to excellence. Select grapes, produced specifically for Herzog wines, are chosen from vineyards in Californias most regarded appellations. Grown under careful watch, only the best fruits are harvested and brought to the winery. From here, Joe Hurliman searches out inspiring blends of aroma, flavors and colors, refined by the winery into masterful creations to be enjoyed across the globe. Guests of Herzog Wine Cellars experience a winemaking legacy spanning nine generations, in a stylish and modern winery that is nothing less than au courant. The grounds feature a lavish granite tasting bar, private tasting rooms, boutique and outdoor terrace. Situated within the winery, Tierra Sur Restaurant boasts Mediterranean influenced seasonal cuisine, utilizing California produce fresh from local farmers. The menu is rustic, unpretentious, and ingredient driven, offering such items as aged rib-eye steak and wild king salmon cooked outdoors over an open flame. Guests may enjoy a special wine tasters menu which pairs Tierra Surs refined cuisine with Herzogs award-winning wines. Discover the finer things here at Herzog Wine Cellars.
VARIETALS Cabernet Sauvignon, Chardonnay, Chenin Blanc, Merlot, Syrah, Zinfandel BUzz Herzog Wine Cellars features Tierra Sur, their ne dining restaurant which was recently named Best Restaurant in Ventura County by Zagat. COOL THINGS More than just wine, Herzog oers one of the largest displays of gifts and gourmet food items of any winery in Ventura. Several vintages are exclusively available through the tasting room. FUN FACT Chef Todd Aarons of Tierra Sur Restaurant was asked by President Barack Obama to provide his thoughts, menus and recipes for a healthy and satisfying Seder. He was one of just eight chefs from around the country invited to participate.
Herzog Wine Cellars

sunday through Thursday 10:30 a.m. to 9 p.m. Friday 10:30 a.m. to 5 p.m. 3201 Camino Del Sol, Oxnard (805) 983-1560 www.HerzogWineCellars.com On Twitter and Facebook
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25 Tasting Redeem this for a tasting ight of premium wines at the Tasting Bar.
VENTURA COUNTY
Cantara Cellars has always been a family run winery. Winemaker Mike Brown, his wife Chris and their son Jesse, make it their goal to create a day to remember for each guest. Located in Camarillo, in the heart of Ventura County, you can sample wine tastes, flights, wines by the glass or bottle and small plates of food at their facility. Cantara produces a broad selection of award-winning red and white wines, specializing in wines made from grapes sourced from the Lodi Appellation in Northern California. Each wine they create expresses both the passion for making fine wines and their enjoyment of the distinctive flavors found only in Lodi grapes. When you visit for a tasting or tour at Cantara, you will meet Mike, perhaps taste a barrel sample or two and have an up-close day of wine tasting. Our winery has been growing steadily, each year since opening to the public four years ago, Mike says. We have been fortunate to grow rapidly because we offer great wines that are a good value for our guests. And ultimately, thats what keeps people coming back. The tasting room is welcoming with warm ochre colored walls and an obvious camaraderie thats irresistible, and its located just one minute off of Highway 101. Their wine club is free to join and members receive 20 percent off all purchases at the winery, and they can choose exactly which wines they want to be in their wine club selection. The commitment is a mere four bottles three times a year. The event space is available for rent and can seat 125 comfortably more if guests are just mingling. They know how to throw a party! To inquire about the facilities, call Chris Brown at (805) 484-9600. If needed, leave a message and hell return your call. By Michael Cervin
VARIETALS Chardonnay, Albarino, Old Vine Zinfandel, Petite Sirah, Barbera, Tempranillo, Grenache, Sangiovese, Mouvedre and other red blends BUzz Their wines have won gold and silver medals from wine competitions and all of their wines sell out three to nine months after release. BY THE NUMBERS Cantara makes 12 to 14 dierent wines in lots ranging from 40 to 600 cases, yielding a maximum of 3,500 cases each year. FUN FACT All wine club pick up parties consist of wine, food and live music which keeps Cantara fans dedicated.
Cantara Cellars
open Thursday-sunday from 11 a.m. to 5 p.m. 126 N. Wood Road, Suite 104, Camarillo (805) 484-9600 www.cantaracellars.com Follow along on Facebook, Twitter and You Tube.
Bring in this article and youll receive a 2-for-1 tasting discount.

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VENTURA COUNTY
Any winery is really a journey, and Jerry and Kimberly Monahan began to fulfill their journey when they constructed their very own winery and vineyard in Camarillo in 2004. Bella Victorian was created out of their love for their vineyard (yes, they are growing grapes in Ventura County) and their passion for wine and food. Owning a family winery and crafting luxury wines has been a dream come true for me and my wife, says Jerry. Beginning with their estate vineyards, the wines are handcrafted by both Jerry and Kimberly from the vine all the way into the bottle. They specialize in small releases of estate wines which are well balanced and cuisine compatible. We take a jewelers approach to winemaking, says Jerry. Tiny acreage, small batches and minimalist winemaking without a lot of mechanical equipment. They planted their estate with Syrah, Grenache, Counoise and Viognier grapes and have been carefully engineered and designed to produce world-class luxury wine. All of the clones were hand selected for intensity of flavor and true varietal character. Bella Victorian also sources fruit from some of the best vineyards on the Central Coast. Having this diversity of grapes to work with allows for a confluence of flavors from a diversity of growing sites. Their tasting room, located right off Highway 101 in Camarillo, includes a bistro, since they love to share food with their wines. And their tasting room is unusual in that the tasting bar is actually the top portions of stainless steel fermentation tanks. This spring, Bella Victorian will launch a two-barrel micro-brewery that specializes in small batches of artisan ales in a variety of styles. Jerry and Kimberly are dedicated to crafing artisan ales the defy styles or categories. Bella Victorian microbrews are full-flavored and food-friendly.
VARIETALS Pinot Noir, Syrah, Cabernet Sauvignon, Viognier, Chardonnay, Grenache, Dornfelder FUN FACT This spring, Bella Victorian will be launching a microbrewery producing small batches of artisan ales. BUzz In March, 2011 the national wine magazine Wine Enthusiast gave the 2007The Garage Syrah a 91 point rating. OUTDOORS The tasting room has an outdoor patio with wrought iron furniture to enjoy lunch and dinner.
Bella Victorian Vineyard

Wednesday-Thursday 11:30 a.m. to 7 p.m. Friday and saturday 11:30 a.m. to 8 p.m. sunday 12 to 5 p.m.
2135 Ventura Blvd., Camarillo (805) 383-8800 www.bellavictorianvineyard.com Follow them on Facebook
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Mention this article and receive a 2-for-1 tasting discount.

Do the Math
one of the most asked questions asked when it comes to wine is how much of this does it take to make that, and so on. We wont pretend that is simple, but here are some industry statistics that will give a pretty good answer to that query. as with anything agricultural, of course, they are all based on countless variables when it comes to acre yields, but this is a good starting point. The rest of the information varies little if at all.
A case of wine includes:

a dozen 750 ml bottles (or 24 half bottles) or 307.2 ounces total, which comes from 30 pounds of grapes.
A single bottle contains:

750 ml of wine which is 25.6 ounces made from about 2.4 pounds of grapes (39 oz.) and is enough for four or maybe five glasses.
An acre of vineyards land can give the grower:

Five tons of grapes (though it is also less, depending on a variety of farming and winemaking practices, and on the varietal and the vineyards location) which will give you 797 gallons of juice (or thirteen-and-ahalf barrels) which is pretty close to four thousand bottles of wine.
One standard oak barrel of wine holds:

295 bottles of wine (or 59 gallons) made from 740 pounds of grapes which works out to almost but not precisely - 24 cases of wine.
What does all that information on a wine label mean?
XYZ Winery
RESERVE
Edna Valley San Luis Obispo
The U.s. Department of alcohol, Tobacco & Firearms regulates wine labels and requires that information be given in a straightforward way. Basically, you will want to look for the types of grapes grown, where the grapes are grown and when the grapes were picked. Brand name Designation for a special wine Vineyard or appellation known for its grapes might be designated Location where the grapes used were grown Grape Variety used Vintage year in which the grapes were picked Location where the wine was made and/or bottled (Not to be confused with the area the grapes are grown.) Alcohol content may be stated or the the label may simply say "Table Wine WWW.LEGENDARYNAPAVALLEY.COM
PINOT NOIR
2002
Produced and Bottled by XYZ winery, San Luis Obispo, California
ALCOHOL 13.6% BY VOLUME
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pASO ROBLES Thomas Hill Organics 1305 Park st, Paso robles; 805.226.5888 Villa Creek 1144 Pine st, Paso robles; 805.238.3000 Enoteca 206 alexa Ct, Paso robles; 805.238.2834 Bistro Laurent 1202 Pine st, Paso robles; 805.226.8191 Artisan 1401 Park st, Paso robles; 805.237.8084 paso Inn and Steakhouse 1103 spring st, Paso robles; 805.238.2660 il Cortile 608 12th st, Paso robles; 805.226.0300 Buona Tavola 943 spring st, Paso robles; 805.237.0600 Mcphees 416 s. main st, Templeton; 805.434.3204 SAN LUIS OBISpO Novo 726 Higuera st, san luis obispo; 805.543.3986 Firestone Grill 1001 Higuera, san luis obispo; 805.783.1001 Cafe Roma 1020 railroad ave, san luis obispo; 805.541.6800 Mamas Meatball 570 Higuera st, san luis obispo; 805.544.0861 palazzo Giuseppes 1010 Court st, san luis obispo; 805.541.9922 Luna Red 1009 monterey st, san luis obispo; 805.540.5243 MORRO BAY Dorns 801 market ave, morro Bay; 805.772.4415 pISMO BEACH Steamers 1601 Price st, Pismo Beach; 805.773.4711 Giuseppes 891 Price st, Pismo Beach; 805.773.2870 SANTA YNEz TO BUELLTON Hitching post 3325 Point sal rd, Casmalia (santa maria); 805.937.6151 Hitching post II 406 e Highway 246, Buellton; 805.688.0676
fine dining
Contemporary american Cuisine spanish Cuisine seafood French Cuisine american Bistro steakhouse
italian Cuisine and some seafood Dishes ' Northern italian Cuisine Grill: Burgers, seafood, pasta, steak, etc
international Cuisine BBQ and Burgers italian Cuisine Fine italian Cuisine Fine italian Cuisine international Cuisine '
specialty in seafood & Chicken
seafood italian Cuisine
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steakhouse steakhouse
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fine dining
Full of Life Flatbread 225 Bell st, los alamos; 805.344.4400 Brothers Restaurant at Matteis Tavern 2350 railway ave, los olivos; 805.688.4820 Los Olivos Cafe petros 2860 Grand ave, los olivos; 805.688.7788 The Ballard Inn Restaurant 2436 Baseline ave, Ballard; 805.688.7770 Trattoria Grappolo 3687 sagunto st # C, santa Ynez; 805.688.6899 Root 246 420 alisal road, solvang; 805.686. 8681 Avant Tapas & Wine 35 industrial Way, Buellton; 805.686.4742 Sissys Uptown Cafe 112 south i street, lompoc; 805.735.4877 SANTA BARBARA Julienne 138 e Canon Perdido st, santa Barbara; 805.845.6488 The Shellsh Company 230 stearns Wharf, santa Barbara; 805.966.6676 The Wine Cask 813 anacapa st, santa Barbara; 805.966.9463 Olio pizzeria 11 W victoria st. ste. 21, santa Barbara; 805.899.2699 Bouchon 9 West victoria st, santa Barbara; 805.730.1160 CaDario 37 east victoria st, santa Barbara; 805.884.9419 Arigato 1225 state st, santa Barbara; 805.965.6074 The Stonehouse 900 san Ysidro ln, montecito; 805.565.1724 VENTURA COUNTY Le petit Cafe Bakery 1591 spinnaker Dr #112, ventura; 805.642.1191 Sugar Beets 455 south a st, oxnard; 805.240.7777 La Dolce Vita 740 south B st, oxnard; 805.486-6878 Tierra Sur Restaurant 3201 Camino Del sol, oxnard; 805.983.1560 Bella Victorian Bistro 2135 ventura Blvd, Camarillo; 805.383.8800 French New american Cuisine italian and mediterranean Cuisine mediterranean Contemporary american Cuisine seafood Contemporary american italian Cuisine Wine Country Cuisine italian Cuisine Japanese Cuisine Contemporary american american and Pizza New american Greek american Cuisine French/asian Fusion italian Contemporary american Cuisine
Contemporary american & small Plates Traditional american Cuisine
bre akf ast bru nch lun ch din ner win e/b eer full bar out doo r se atin ent g ert ain me nt org ani c/lo cal pet goo frie ds ndl y cas ual ups cal e res erv atio ns
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Chardo nnay
pinot B lanc
Gewurz tra
pinot G ri pinot G s/ rigio
Riesling
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*Wines are subject to availability and release.
Alta Maria Vineyards Daily 11am-5pm, Los Olivos, (805) 686-1144 Andrew Murray Tasting Room Daily 11am-5pm, Los Olivos, (805) 693-9644 Bella Victorian Wed-Thu 11:30am-7pm, Fri-Sat til 8pm, Sun 12-5pm, Camarillo, (805) 383-8800 Bridlewood Estate Daily 10am-5pm, Santa Ynez, 1-800-467-4100 Cantara Cellars Open Thu-Sun 11am-5pm, Camarillo, (805) 484-9600 Castoro Cellars Daily 10am-5:30pm, Templeton, 1-888-DAM-FINE Chamisal Vineyards Daily 10am-5pm, San Luis Obispo, 1-866-808-9463 Coghlan Vineyard Daily 11am-5pm, Los Olivos, 805-686-2395 Derby Wine Estates Fri-Mon 11am-5pm, Paso Robles, (805) 238-6300 Eberle Winery Daily 10am-6pm (5pm winter), Paso Robles, (805) 238-9607 Eos Estate Winery Daily 10am-5pm, Paso Robles, (805) 591-8050 Firestone Winery Daily 10am-5pm; Tours 11:15am, 1:15 & 3:15pm, Los Olivos, (805) 688-3940 Foley Wines Daily 10am-5pm, Lompoc, (805) 737-6222 Four Brix Winery Fri 4-8pm, Sat-Sun 12-5pm, Ventura, (805) 256-6006 Herzog Cellars Sun-Thu 10:30am-9pm/Fri 10:30am-5pm, Oxnard, (805) 983-1560 Le Vigne Winery Sun-Thu 11am-5pm, Fri-Sat- 11am-6pm, Paso Robles, (805) 227-4000 Lincourt Daily 10am-5pm, Solvang, (805) 688-8554 Lions Peak Mon-Thu 11am-7pm, open later Fri-Sun, Solvang, (805) 693-5466 Lucas & Lewellen Daily 11am-6pm, Solvang, (805) 686-9336 Magnavino Sat-Sun 11am-6pm, Oxnard, (805) 983-2500 Opolo Vineyards Daily 10am-5pm, Templeton, (805) 238-9593 Peachy Canyon Winery Daily 11am-5pm, Paso Robles, (805) 239-1918 Pear Valley Daily 11am-5pm, Paso Robles, (805) 237-2861 Penman Springs Thu-Sun 11am-5pm, Paso Robles, (805) 237-7959 Per Bacco Cellars Fri-Sun 11am-5pm, San Luis Obispo, (805) 787-0485 Pomar Junction Daily 11am-5pm, Templeton, (805) 238-9940 Pretty Smith Fri-Sun 11am-5pm, San Miguel, (805) 467-3104 Qup Daily 11am-5pm, Los Olivos, (805) 686-4200 Rancho Ventavo Fri-Sun 11am-6pm, Oxnard, (805) 483-8084 Robert Hall Winery Daily 10am-6pm, Paso Robles, (805) 239-1616 Rotta Winery Daily 10:30am-5:30pm, Templeton, (805) 237-0510 Silver Horse Winery Fri-Sun 11am-5pm, San Miguel, (805) 467-WINE Stephen Ross Thu-Sun 11am-5pm, San Luis Obispo, (805) 594-1318 Talley Vineyards Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446 Tessa Marie Thu-Mon 11:30am-5pm, Los Olivos, (805) 688-6081
P45 P44 P58 P39 P57 P10/23 P30 P42 P16 P17 P18 P38 P49 P53 P56 P15 P41 P51 P50 P55 P8 P11/24 P20 P21 P28 P26 P13 P46 P54 P19/25 P9 P14 P29 P31 P43 P48 P37
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Transcendeance Fri-Sun 11am-4 pm, Lompoc, (805) 689-5258 Zaca Mesa Daily 10am-4pm, Los Olivos, (805) 688-9339 x308
Other
Find Your Favorite Varietals
Sauvign on Blan c
miner
Cabern et Fran c
vignon
Tempra primotinillo/ vo
Mourve dre
Barbera
C ab S au
zinfand
Other
Sparkli ng
Grenach e
Malbec
Ros
8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8
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port
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Dessert Wines
petite S irah
ot
petit Ve rd
pinot N oir
Sangiov ese
Merlot
Syrah
el

Central Coast Day Trips Spring/Summer 2012

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Central Coast Day Trips Spring/Summer 2012

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DAY TRIPS

Preferred Central Coast

from Paso Robles to Camarillo

THIRTY-SEVEN 1 TASTING ROOM REVIEWS

EIGHT WINE TASTING

Getting to paso Robles

Travel Time (average)

san Francisco san Jose monterey los angeles

204 158 116 208

3hrs 15min 2hrs 30min 2hrs 3hrs 30min

Getting to Santa Barbara

Preferred Central Coast

37 preferred Central Coast Tasting Room Reviews

CALENDAR EDITOR OFFICE MANAGER

LOOK FOR US ON FACEBOOK AND TWITTER!

Wine Country Events

Central Coast Wine Classic

30th Annual Wine Festival

Savor the Central Coast

9th Annual Paso Pinot & Paella Festival

Atascadero Lakeside Wine Festival

9th Annual Paso Robles Olive Festival

CAYUCOS, CAMBRIA & MORRO BAY

Cayucos Sea Glass Festival

4th Annual Crush & Roll West

Harvest Wine Weekend

Morro Bay Music Festival

Paso Robles Zinfandel Festival

PISMO BEACH/SHELL BEACH

8th Annual Taste of Pismo

Zinfandel Tasting & Auction at the Paso Robles Event Center

Wine, Waves & Beyond: Barrel to Barrel

From the Barrel

An Afternoon of Epicurean Delights

Earth Day Food & Wine Festival at Pomar Junction

66th Annual Clam Festival

SAN LUIS OBISPO

Santa Barbara Wine Festival

San Luis Obispo International Film Festival

Annual Roll Out the Barrels Weekend

Beachside Wine Festival

SANTA MARIA/FOXEN CANYON

The Chardonnay Symposium

Taste of San Luis

Stars, Stripes & Syrah

Annual Harvest Celebration

Autumn on the Trail

SANTA BARBARA COUNTY

Santa Barbara County Celebration of Harvest

20th Annual Taste of Solvang

LOS OLIVOS/FOXEN CANYON

Chardonnay Symposium at Byron Winery

26th Annual Ojai Wine Festival

World of Pinot Noir

2012 Ventura Film Festival

Santa Barbara County Vintners Festival

2012 Live Oak Music Festival

Heading to the Tasting Room

Paso Robles - West

PASO ROBLES - WEST

Opolo Harvest Festival

Mention Day Trips and receive complimentary tasting for two.

PASO ROBLES - WEST