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ABSTRACT
iii
LIST OF FIGURES
iv
CHAPTER 1 INTRODUCTION.
1.1
1.2
1.3
EHD phenomenon.
1.4
12
3.1
Experimental setup
12
3.2
Test section
13
3.3
Heating element.
14
3.4
Cooling system..
14
3.5
Thermocouples...
15
3.6
15
3.7
16
17
4.1
17
4.2
17
4.3
18
4.4
Analysis.
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20
5.1
Variation of heat transfer coefficient for both oils with and without
electric field when brass electrode is inserted...
5.2
Variation of heat transfer coefficient for both oils with and without
electric field when stainless steel electrode is inserted..
5.3
20
23
26
5.4
31
5.5
35
5.6
DOE analysis.
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38
38
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CHAPTER 6 CONCLUSIONS
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6.1
Scope of work
44
REFERENCES
45
ii
ABSTRACT
An experimental investigation of electrohrodynamic (EHD) augmentation of heat
transfer has been performed in a stainless steel tube with a rod electrode placed in the
centre of the tube. In a vertical annular duct, uniformly heated outer wall, a dielectric
liquid is forced to move upward. Sharp points are added perpendicularly to the inner
cylinder while the outer cylinder is grounded. The effects of varying the mass flow
rate (0.419 and 0.596 kg/s), heat input (200 and 400 W) and the level of applied
voltage (1 kV E 8 kV) are examined. The average percentage of heat transfer
enhancement lies in the range of 80 115. The enhancement of heat transfer was
found to be greatest for stainless steel JK oil configuration. The experimental results
are validated using Design of Experiments software. With the electric field on, the
heat transfer turns out to be weakly influenced by the heat flux. The analytical results
correlate well with the experimental data. The effect of EHD heat transfer
enhancement occurs more readily in low viscosity liquids at low Reynolds number
flows for a given electrical power input.
iii
LIST OF FIGURES
Fig 1.1
Fig 3.1
Fig 3.2
Fig 3.3
Heating element..
14
Fig 3.4
Refrigeration system...
15
Fig 3.5
Fig 5.1
Fig 5.2
Fig 5.3
Fig 5.4
Fig 5.5
24
Fig 5.6
25
Fig 5.7
25
Fig 5.8
26
Fig 5.9
Fig 5.10
Fig 5.11
28
Fig 5.12
27
29
30
Fig 5.13
31
Fig 5.14
Fig 5.15
Fig 5.16
Fig 5.17
iv
32
33
Fig 5.18
Fig 5.19
Fig 5.20
Fig 5.21
Fig 5.22
Fig 5.23
Fig 5.24
Fig 5.25
Fig 5.26
Fig 5.27
ANOVA..
Fig 5.28
Fig 5.29
Fig 5.30
Fig 5.31
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36
37
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