Mmm you're in

for a treat! Look what's

on the menu!
SPRING MENU 2012
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Week 1:
2(Jh Feb, 12'h March
16
th
April, ?h May,
2ffh May
Main Meal (Meat)
Hand Baked Crispy
Beef and Onion Pie
Roast Turkey
with Herb Stuffing
and Gravy
Seasoned Beef St rips,
Roasted Peppers and Onions
in a Flour Tortilla Wrap -
"Burrito Style"
Roa st Pork and
Crackling with
Apple Sauce
Fish Fingers in
Golden Breadcrumbs
Main Meal
(Vegetarian)
Vegetable and
Cheese Wrap
Golden Puff Pastry Cheese
and Onion Whirls
Rich and Creamy Baked
Bean Lasagne
Country Vegetable
Gratin of Seasonal
Root Vegetables
"Quorn" Hotdog in an
American-Style Bun
Accompaniments
12 Jacket Potato
Carrots and Peas
Roast Potatoes
Swede and Carrot Mash
Mexican Rice
Coleslaw and Salad
Roast Potatoes
Broccoli
Chantenay Carrots
Oven Chips
Peas
Baked Beans
Dessert Ice Cream Peaches and Jelly Chocolate M uffi n Healthy Flapjack
I
I
Steamed Apple Sponge
and Custard
-
Week 2:
2?h Feb, 19
h
March,
23"d April, 14h May
Cheese-Topped
Tuna Pasta Bake
Roast Beef and Yorkshire
Pudding with Gravy
Pork and Beef Meatballs in
an Arrabiata Sauce
Roast Chicken
and Trimmings
Alaskan Salmon Pieces
Encased in Golden
Breadcrumbs
Main Meal (Meat)
Main Meal
(Vegetarian)
Traditional Italian Folded
Cheese and Tomato Pizza
Sweet Potato
and Cheese Parcel
Cauliflower and
Broccoli Bake
Roasted Spring
Vegetable Risotto
Cowboy Hotpot
Accompaniments
Baked Wedges
Peas
Coleslaw
Roast Potatoes
' Cauliflower
Carrots
Pasta
Sweetcorn
Salad
Roast Potatoes
Cabbage
Oven Chips
Peas
Baked Beans
Dessert
Apple Crumble
and Custard
Chocolate Crispy Cake
Steamed Chocolate Sponge
and Chocolate Sauce
Hand Baked Warm
Cherry Cookie
Traditional Iced Buns
Homemade bread, crudites, fresh fruit and yoghurts are also available every day
pabulum _.._.
HONESTI..Y GOOD FOOD


u
..
Mmm you're in
for a treat! Look what's
On the menu!
SPRING MENU 2012
Week 3:
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
gh March, 2&h March,
3[Jh April, 2JS1 May
Local Butcher's
Pork Sausages
Traditional Roasted
Gammon
Traditional Slow-Cooked
Beef Bolognaise
Roast Turkey with
Herb Stuffing and Gravy
Crispy Battered Fish with
Tartar Sauce
Main Meal (Meat)
Main Meal
(Vegetarian)
Homemade
Vegetable Pasty
Creamed Potato
Mildly Spiced
Vegetarian Chilli
Roast Potatoes
Baked Vegetable Cobbler
Pasta
Mediterranean Pasta Bake
Roast Potatoes
Cheese and Tomato Pizza
Oven Chips
Accompaniments Grilled 12 Tomato Cabbage Broccoli Cabbage Baked Beans
Dessert
Baked Beans
Traditional Vanilla
Rice Pudding
Cauliflower
Strawberry Mousse
Sweetcorn
Tangy Lemon Sponge
and Custard
Carrots
Homemade Shortcake
Peas
Arctic Roll
Homemade bread, crudites, fresh fruit and yoghurts are also available every day
Did you know?
All of our meals are freshly prepared at each school, every day with our team of over 200 local people.
We love baking fresh bread!
Our delicious meals are made using fresh, seasonal and local ingredients, high welfare meat and sustainable fish.
We only use free range eggs in our menus.

life
BRONZE CATERING
COST SECTOR CATERING
AWARDS 2011
GOOD
EGG
AWARD
2011

in world farming
............................................................................ .
We hope you like the look of our new menu.
If you have any queries, please don't hesitate
to contact a member of the Pabulum team on:
01983550230 or info@pabulum-catering.co.uk
To find out more about Pabulum, you can
visit: www.pabulum-catering.co.uk
....... ............................ .. ....... .............................
pabulu!!!TLYGOOOFOOD