WWW.ENTREPRENEURSHIP.

COM
The Entrepreneurship Centre is an initiative of OCRI, dedicated to helping Ottawa entrepreneurs make informed decisions about starting and growing their businesses. The Centre aims to promote Ottawa's economy, through the development of products and services that encourage entrepreneurship and support business growth.

Did one know? y y The Entrepreneurship Centre responds to 12,815 enquiries from approximately 3,286 entrepreneurs each year. A 2009 Entrepreneurship Centre survey identified 1,413 clients that successfully started new business activities in 2008. These entrepreneurs provided more than 2,996 new jobs, over $166 million in new business investment and over $247 million in reported sales. Business Partners provide more than 700 hours of service annually, which is donated to the Centre. Representatives from more than 107 local professional legal and accounting firms, and from other firms with specialized knowledge to share, provide pro bono advice to clients of the Centre.

Contact us at: 110 Laurier Ave. W. (City Hall) Ground Floor Ottawa, Ontario K1P 1J1 TEL.: (613) 560-6081 FAX: (613) 560-2102

Hours of Operation: MONDAY to FRIDAY 30am - 4:30pm 8:

WWW.SUBWAY.COM

32410 Restaurants In 91 Countries

SUBWAY restaurants was founded in 1965 by Fred DeLuca, a 17-year-old college freshman, and family friend Dr. Peter Buck. The first restaurant opened in Bridgeport, Connecticut, USA on August 28 and was called Petes Super Submarines. The first franchised SUBWAY unit opened in 1974 in Wallingford, Connecticut. There are more than 31,000 SUBWAY franchises in 91 countries and territories worldwide (as of 05/2009). Check out the SUBWAY home page for a daily update Doctor's Associates Inc., the franchisor of SUBWAY restaurants, employs several hundred people at its Milford, Connecticut, headquarters. Worldwide, its franchises employ more than 150,000 men and women throughout the system. When the company was founded, Dr. Peter Buck, co-founder, was a scientist with a doctoral degree, and Fred DeLuca had aspirations of becoming a medical doctor. Hence the name Doctors Associates Inc. All SUBWAY restaurants are franchised. Gloves are required to be worn during all food handling procedures. Also, all franchises are provided with detailed information on proper food handling procedures in order to properly train their crewmembers. Topics that are covered include proper hand washing and glove-use procedures, and food rotation. Food is prepared fresh daily and temperatures are monitored regularly. Also, a ServSafe food safety program is offered to franchisees and other field staff from the greater New England area at the SUBWAY brands headquarters. Franchisees in other regions are encouraged to take the course in their local area. Each franchisee candidate is required to attend a two-week training course. The course teaches business concepts, methods of operation and basic management skills. The time is spent in the classroom and on-site at local SUBWAY restaurants for "hands-on" experience. At the end of the two weeks, each attendee must pass a comprehensive exam in order to become a SUBWAY franchisee. There is also a franchisee training center in Miami FL, Australia, Brazil, China, Canada, Germany, India, Korea, Lebanon, Paris and Russia. There are also courses for managers, Multi-Unit Owners, Field Consultants and Development Agents. Fred DeLuca is the president and co-founder of the SUBWAY restaurants. He was 17 years old when he began the business with a $1,000 loan from family

friend and partner, Dr. Peter Buck. Dr. Buck suggested that Fred open a sandwich shop in order to make enough money to pay for college tuition. A franchise enables entrepreneurs to have an opportunity to provide a known product from an established brand with a proven operating system already in place

At SUBWAY restaurants, we believe the best way to assist consumers looking to live healthy lifestyles is to provide the information and choices necessary so they can make informed meal choices. We are proud of the efforts we have taken.

SUBWAY NUTRITION CRITERIA FOR CHILDRENS MEALS and the SUBWAY MARKETING POLICY FOR CHILDREN.

At SUBWAY restaurants, we believe the best way to assist consumers looking to live healthy lifestyles is to provide the information and choices necessary so they can make informed meal choices. Along with providing nutritional information here on our website, we also provide this information on nutritional brochures available in our restaurants, on cups and on napkins. Our SUBWAY FRESH Fit and SUBWAY FRESH Fit for Kids meals were developed to fit into the American Heart Association's approach to a healthy lifestyle. In addition, 100% of Subway kids meals meet nutritional criteria that are consistent with USDA Dietary Guidelines for Americans.

SUBWAY Nutrition Criteria For Children's Meals Subway recognizes the importance of providing children with a well-balanced meal that includes a variety of food groups. Our goal is to provide a meal that can fit into a daily menu that is consistent with the USDA Dietary Guidelines for Americans. The SUBWAY KIDS' Pak meal includes grains, vegetables, fruits, lean protein (with the exception of the Veggie Delite) and dairy when milk is ordered. All the kids meals also meet the specific nutrition criteria: y y y y y y y Less than 500 calories Low Fat/ <30% calories from fat Low Saturated Fat <10% calories from saturated fat Low Cholesterol Trans Fat Free, meals contain absolutely no partially-hydrogenated oil Contain at least 1 serving of fruit Less than 5% calories from added sugar.

SUBWAY Marketing Policy For Children Any advertising on childrens programming features the SUBWAY FRESH Fit for Kids meals, which meets the above listed nutrition criteria. SUBWAY FRESH Fit for Kids meals compliment an active lifestyle and are shown in advertising with a mini low-fat sandwich, apple slices and low fat milk. The kids meal automatically comes with 100% juice or low fat milk (not soda).

WWW.Auntie Anne.COM

FROZEN | Soft Pretzels

FROZEN | Auntie Anne's Super Stix

FROZEN | Pretzel Dogs

DRY KIT | Pretzel Kit

FULL LINE OF PRODUCTS

FROZEN | Pizza Knots

DRY KIT | Cinnamon Bun Kit

FROZEN | Gourmet Breadsticks

FROZEN | Pretzel Dipping Stix

For over 20 years, Auntie Annes has been pretzel perfect. As we continue to grow, were glad customers are here to learn more about the franchising opportunities Auntie Annes can offer one.

It all started back in 1988 at a farmer's market in Downingtown, Pennsylvania, where Anne Beiler and her husband Jonas sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected.From those beginnings, the company has grown to support over 1,000 locations worldwide, anchored by a Threefold Philosophy: providing premium products, in a sparkling clean store, with friendly customer service.

At Auntie Anne's, we're dedicated to pretzel perfection. That's why we've been spoiling dinner since 1988, when Anne Beiler took the time-honored art of rolling pretzels and perfected it. She set up a farmer's market stand called Auntie Anne's and began building her business. Today, the company continues to grow, satisfying customers all over the world with over 1,000 locations.Auntie Anne's Pretzels locations provide customers with pretzel products, dips, and drinks. Mixed, twisted, and baked to golden brown perfection in full view of our customers. Each and every one of our pretzels comes with the Pretzel Perfect Guarantee - we guarantee one'll love oner pretzel or we'll replace it with one that one do. Auntie Anne's, Inc. is a franchise organization with a commitment to exceeding our customers' expectations. We've built our business on the quality of our products and strong support for our franchisees, nurturing relationships for the long-term growth of the franchise system. That approach continues to drive our growth.

We've tried to provide answers to oner most perplexing pretzel puzzles on this site, but we know there may still be lingering questions in oner mind, or one may be wondering how one can get in touch with us in person. Here, we've tried to answer some of oner most common queries and let one know how one can reach us.

What is Pretzel Perfect? Its the "love at first bite" felt by those who have tasted an Auntie Annes pretzel. Its the lines of people hungry for a fresh, hot, golden brown soft pretzel from the worlds largest soft pretzel chain. Its the collaborative spirit of a company that sees the value brought by every one of its franchisees and employees, a spirit demonstrated by the respectful and rewarding relationship between our franchisees in the field and our corporate office employees. Its a business model thats proven through increasing domestic sales, average net store sales, and continued unit growth. Corporate Headquarters Auntie Anne's, Inc. Suite 200 48-50 West Chestnut Street Lancaster, PA 17603 717-435-1435 Fax: 717-435-1436 To reach a Customer Relations Representative, please call 1-877-PRTZ LUV (778-9588).