Use this 52 Week Food Storage Purchasing Plan to help you meet your food storage goals, but

remember, "do not go to extremes; it is not prudent, to go into debt to establish your food storage all at once." Download this file at www.PGWard.org
Note: Your 72 Hour Kits should be put together first.

Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week Week

3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29

Week

31

Week Week Week Week Week Week Week

32 33 34 35 36 37 38

16 10 5 12 5 10 1 1 50 15

50 30 25 50 50 75 6 15 20 50 50 25 2 6 10 6 4 50 16 15 50 25 8 3

lbs gal lbs lbs lbs lbs quarts lbs cans lbs lbs lbs tubs lbs lbs quarts quarts lbs lbs lbs lbs lbs lbs quarts

Wheat Water Sugar Powdered Milk Oats Rice Cooking Oil Variety of Pasta Evaporated Milk Flour Wheat White Beans Honey (tub should be approx 5 lbs) Corn Syrup Jams or Preservatives Cooking Oil Olive Oil Wheat Powdered Fruit Drink Variety of Pasta Powdered Milk Sugar Peanut Butter Mayonnaise

Week Week Week Week

39 40 41 42

Week Week Week Week Week Week Week Week Week Week

43 44 45 46 47 48 49 50 51 52

Dry Soup Mix Lentils Split Peas Powdered Milk Evaporated Milk Masa Harina or Other Powdered Eggs Powdered Butter Wheat Kidney Beans Vital Wheat Gluten (at least 3 1 container cups per container) 5 lbs Sugar 10 lbs Brown Sugar 4 lbs Powdered Sugar 30 lbs Oats 3 quarts Salad Dressing 12 lbs Variety of Pasta 5 lbs White Beans 5 lbs Kidney Beans 5 lbs Soy Beans 1 #10 Can Powdered Eggs 20 lbs Black Beans 50 11 4 50 10 4 50 2.5 2.5 50 lbs lbs gal lbs lbs quarts lbs lbs lbs lbs Wheat Variety of Pasta Bleach Wheat Barley Vinegar Wheat Baking Powder Baking Soda Rice

lbs lbs lbs lbs cans lbs #10 Can #10 Can lbs lbs

These are the basics for 1 year. This sheet has been customized for your family's basic food storage needs. Children's portions are the same as adults, technically they really only need less grains. You can change items to fit your needs and tastes. You would still need to purchase a grain mill, and also purchase or provide containers, lids, oxygen and moisture absorbers for preserving most of these items. Manage your Storage: www.TrackMyFoodStorage.com - their basic service is free!

* OR store canned beans which are already soaked and cooked Store 2 times the quantity of dried beans. These beans, when drained, produce the least problems with gas.

Week # Week 1 Week 2

Qty Measure Food Item Have Need 30 gal Water 50 lbs Wheat Honey (tub should be approx 2 tubs 5 lbs) 2.5 lbs Molasses 16 lbs Salt 4 3-lbs Shortening Regular Flavor 4 3-lbs Shortening Butter Flavor 15 lbs Variety of Pasta 25 lbs Sugar 20 lbs Pinto Beans 5 lbs Lima Beans 3 lbs Instant Yeast

Week # Qty Measure Food Item Week 30 50 lbs Flour 3 lbs Flavored Gelatin

Have Need

Note: This document was created by Linda & Clark Winegar for an Emergency Preparedness Activity, it is meant to be used as a guide.

52 Week Food Storage Purchasing Plan