Professional Documents
Culture Documents
Coco-loco Shrimp
House made coconut-macadamia nut crust, orange-ginger marmalade 9.99
Lobster Fondue
Our original recipe served with warm Cuban bread for dunking 8.99
Classic Sliders
Fresh ground chuck, mini rolls, ketchup, mustard, pickles, onion 8.99
Romaine, croutons, parmesan cheese 4.99 Iceburg lettuce, ham, Swiss cheese, Romano, tomato, green olives, Cuban vinaigrette 5.99
Inspired Salads
St. Croix Shrimp Salad
Coco-Loco shrimp, greens, mango, pineapple, yucca chips, blue cheese + citrus dressing 14.99
Stufts
Mombo Jumbo Burger
Fresh Angus chuck, chargrilled or blackened + fries Add: Swiss, cheddar, blue cheese, lettuce, tomato, onion 8.99 Add: Sauted mushrooms, frizzled onions, bacon + .50 each
Mahi Mahi-Ecuador
18.99 14.99
Seafood Specialties
Local Clams & Linguine Fish n Chips
Battered cod, fries, tartar, cole slaw 14.99 Cedar Key littleneck clams, linguine pasta + classic red sauce 15.99
Pasta Martinique
Scallops, shrimp, snow crab, creamy tomato-basil sauce, penne pasta + romano cheese 16.99
Seafood Pie
Our original house favorite for over 10 years! Slipper lobster, shrimp, scallops, sherry cream, scallions, mushrooms, fresh baked puff pastry + mashed potatoes, vegetables 18.99
Tepanyaki Tuna
Spicy blackened & sliced, wasabi peas, pickled ginger, ponzu + edamame rice, broccoli 19.99
Chicken Bonaire
Grilled chicken, hickory smoked bacon, Alfredo sauce, scallion + penne pasta 14.99
Slow roasted pork tender, feta cheese, spinach, oven dried tomatoes, garlic, olive oil, white wine, asiago ravioli 18.99 Sirloin steak, crisp bacon, blue cheese Mornay sauce + mashed potatoes, chef's vegetable 15.99