The Experiment

THE EXPERIMENT
Rights Guide
FRANKFURT BOOK FAIR 2011
For inquiries about UK, Canada, Australia, New Zealand & other Commonwealth rights, and Portuguese-language rights, please contact: Matthew Lore President & Publisher The Experiment 260 Fifth Avenue, Suite 3 South New York, NY 10001-6408 tel: +1.212.889.1679 fax: +1.212.889.0325 matthew@theexperimentpublishing.com
For inquiries on all other territories, please contact:
Maribeth Casey International Rights & Sales Director Storey Publishing 210 MASS MoCA Way North Adams, MA 01247 tel: +1.413.346.2135 maribeth.casey@storey.com foreignrights@theexperimentpublishing.com
Please contact us for more information about our various subagents: www.theexperimentpublishing.com
THE EXPERIMENT NEW YORK BECAUSE EVERY BOOK IS A TEST OF NEW IDEA
foreignrights@theexperimentpublishing.com | www.theexperimentpublishing.com
CONTENTS
HIGHLIGHTS Forks Over Knives: The Plant-Based Way to Health The Powerful Plants Diet: A 14-Day Plan to Gain Optimal Health for Life The Gluten-Free Advantage: An Athletes Guide to Nutrition and Training for Peak Fitness, Optimal Performance and an Active Lifestyle Vegetarian Entres That Wont Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate SCIENCE We Are All Stardust: Conversations with Scientists about the Mysteries of Our Existence The 2012 Moon Almanac PARENTING Your Children Are Listening: Nine Messages They Need to Hear From You Gender Born, Gender Made: Raising Healthy Gender-Nonconforming Children RELATIONSHIPS & HEALTH Vital Yoga: A Sourcebook for Students and Teachers Best Practices for a Healthy Heart: A Cardiologists 7-Point Plan for Preventing and Reversing Heart Disease Awkward: What to Do When Life Makes You Cringe The Emotionally Absent Mother: A Guide to Self-Healing and Getting the Love You Missed The Essential Guide to Gay and Lesbian Weddings, Third Edition MEMOIR How to be a Sister: A Love Story with a Twist of Autism FOOD & DRINK Learning to Bake Allergen-Free: Quick and Easy Solutions for the Busy Family Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers Plus Toppings, Sides, Buns and More Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Dietand Even Those Who Arent Artisanal Gluten-Free Cupcakes: 50 From-Scratch Recipes to Delight Every Cupcake Devotee Gluten-Free and Otherwise Quick and Easy Vegan Slow Cooking: More than 150 Tasty, Nourishing Slow Cooker Recipes that Practically Make Themselves Quick and Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor Not Calories 10 10 11 11 12 12 12 9 5 5 3 3 4 4
6 6
7 7 8 8 9
THE EXPERIMENT NEW YORK BECAUSE EVERY BOOK IS A TEST OF NEW IDEAS
HIGHLIGHTS FORKS OVER KNIVES: THE PLANT-BASED WAY TO HEALTH

Edited by Gene Stone Foreword by T. Colin Campbell, PhD and Caldwell Esselstyn, Jr., MD
#1 New York Times Bestseller! The #1-bestselling how-to companion to the feature documentary Forks Over Knives, which examines the claim that most, if not all, degenerative diseases can be controlled, or even reversed, by avoiding animal-based and processed foods. Forks Over Knives, the book, is an ideal introduction to plant-based eating, with its brief overview of the scientific evidence for such diets, resources for shopping and cooking, and 125 recipes from 25 champions of plant-based eating. USA Today and #1 New York Times bestseller: Forks Over Knives has appeared on the New York Times Paperback Advice/How-To/Miscellaneous Bestseller List (main or extended) for 12 consecutive weeks since its first appearance immediately after publication in July. 87,000 copies in print! The benefits of plant-based diets were recently featured in CNNs Dr. Sanjay Gupta special report The Last Heart Attack, and both the film and the book Forks Over Knives have been covered in dozens of media outlets, including The New York Times, The Dr. Oz Show, and The Chicago Sun-Times (where Roger Ebert reviewed the film).
EDITOR GENE STONE is the author of The Secrets of People Who Never Get Sick and the coauthor, with Rip Esselstyn of The Engine 2 Diet. Stones articles and columns have appeared in New York, Esquire, Vogue, Elle, GQ, and the Huffington Post. He lives in New York and follows a plant-based diet. T. COLIN CAMPBELL, PHD, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a twenty-year study of nutrition and health, and professor emeritus at Cornell University. He is the coauthor, with Thomas M. Campbell, II, of The China Study. CALDWELL ESSELYSTYN, JR., MD, was a researcher and clinician at the Cleveland Clinic Foundation for more than thirtyfive years and is the author of Prevent and Reverse Heart Disease.
Rights held: World Rights licensed: ANZ: Penguin Australia Brazil: LeYa June 2011 Trade paperback 224 pp. | $13.95
20 photos and charts Finished copies available
THE POWERFUL PLANTS DIET: A 14-DAY PLAN TO GAIN OPTIMAL HEALTH FOR LIFE
Sharon Palmer, RD Foreword by David Katz, MD
Hundreds of studies lead to one conclusion: The healthiest diet on the planet is a plant-based diet. Now The Powerful Plants Diet provides an all-in-one guide both to the dramatic benefits of eating more plants and to methods for doing just that, suitable for any reader, whether currently a meat-eater, perhaps reluctant to give up meat entirely, or already a vegetarian or even vegan. Nutrition expert Sharon Palmer presents helpful tools for taking the powerful plants plunge and a realistic 14-day plan for changing ones diet in ways that can be sustained across a lifetime. Interest in plant-based eating is exploding, thanks in part to the considerable response to the Forks Over Knives film and book. Speaks to a wide spectrum of eaters, from meat eaters who want to cut back on the animal protein to current vegetarians or vegans who want to take full advantage of powerful plants.
Rights held: World English June 2012 Hardcover 272 pp. | $24.95
Annotated table of contents and Introduction available; PDF proofs available February 2012
SHARON PALMER, RD is a registered dietician, editor of the award-winning health newsletter Environmental Nutrition, and a nationally recognized nutrition expert who has published over 650 articles on food and nutrition and personally impacted thousands of peoples lives through her writing and clinical work. She lives outside of Los Angeles with her two sons and husband.
THE GLUTEN-FREE ADVANTAGE: AN ATHLETES GUIDE TO NUTRITION AND TRAINING FOR PEAK FITNESS AND OPTIMAL PERFORMANCE
Peter Bronski and Melissa McLean Jory, MNT
With a growing roster of professional athletes eating gluten-free (including some who can eat gluten but choose to go without), endurance athlete and author Bronski and nutrition therapist Jory present a complete guide to glutenfree eating and training for peak performance. Grounded in cutting-edge research, The Gluten-Free Advantage covers all the essentials of gluten-free nutrition: how to fuel up on high-octane foods to optimize performance and recovery, how gluten can impede athletic performance and overall fitness, and how a gluten-free diet can reduce inflammation and smooth digestion. Novak Djokovic is just one among many pro athletes eating glutenfree: Djokovics spectacular ascent to tenniss top spot (with 2011 wins at Wimbledon and the Australian and US Opens), is echoed by many other athletes: the Tour de France cyclists Team Garmin, for example. Athletes are particularly affected by GI distress: Symptoms for sensitivity include fatigue, gas, bloating, stiffness, and diarrhea, all of which are detrimental to athletic performance. Fifty power-packed, easy-to-make recipes will suit carb-loaders and smoothie addicts alike.
PETER BRONSKI is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes (both published by The Experiment). He is also a keen athlete who manages his celiac disease by eating gluten-free. MELISSA MCLEAN JORY, MNT is a nutrition therapist with a degree in exercise science, as well as a certified yoga teacher. She too lives gluten-free while maintaining an activeand even rather extremelifestyle. This is her first book. ALSO AVAILABLE BY PETER BRONSKI: ARTISANAL GLUTEN-FREE COOKING AND ARTISANAL GLUTEN-FREE CUPCAKES (P. 11)
Rights held: World May 2012 Trade paperback 256 pp. | $15.95
Tables and charts throughout Annotated table of contents and Introduction available; PDF proofs available February 2012
VEGETARIAN ENTRES THAT WONT LEAVE YOU HUNGRY: NOURISHING, FLAVORFUL MAIN COURSES THAT FILL THE CENTER OF THE PLATE
Lukas Volger
Whether youve been eating vegetarian fare for two weeks or twenty years, creating flavorful and filling dinners night after night can be a challenge. Now Lukas Volger, author of the 2010 hit Veggie Burgers Every Which Way, cooks up more than 100 vegetarian main dishes so varied, vegetarian cooks will never be at a loss for an exciting new dish to make for dinner. Rights held: World October 2011 Trade paperback with flaps 256 pp. | $17.95
4-color throughout; 63 illustrations Finished copies available
Practical tips on key cooking methods and stocking a vegetarian pantry A wide-ranging global orientation, with recipes for everything from crepes and risotto to rice bowls, kimchi stew, and saag paneer. Volger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volgers approach lies in its simplicity, creativity, and portability. Publishers Weekly
LUKAS VOLGER began to garner fans, readers, and media attention with his first book, Veggie Burgers Every Which Way. He has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server, and occasional dishwasher. He lives in Brooklyn, New York. ALSO AVAILABLE BY LUKAS VOLGER: VEGGIE BURGERS EVERY WHICH WAY (P. 10)
SCIENCE WE ARE ALL STARDUST: CONVERSATIONS WITH SCIENTISTS ABOUT THE MYSTERIES OF OUR EXISTENCE
Stefan Klein, translated by Ross Benjamin
Science determines our lives like never before, yet we know little about the lives and minds of the people whose research changes our world. In his wideranging interviews with todays leading scientists, Stefan Klein opens to us their research, life stories, and personal interests. In these brilliantly guided conversations, sciences brightest minds wrestle with enduring questions like, Do we need a faith? and Are genes our destiny? Fascinating and thrilling, the discussions shed light on the great themes of existence that affect us all from love and beauty to justice and painand remind us that theres more to the life of a scientist than test tubes and peer reviews. Interviews with a wide range of influential scientists: Spanning many disciplines, the scientists interviewed in this book include Richard Dawkins, Jane Goodall, Peter Singer, Jared Diamond, and Craig Venter. These figures, and their researchs impact on the world, are well known, and many readers will be curious about their life histories and philosophies. Internationally best-selling writer and speaker Stefan Klein keeps the conversation focused on what is truly important, to his subjects and to us.
Previously an editor at Der Spiegel, STEFAN KLEIN is one of Europes premier science writers, as well as a physicist and essayist. He is the author of numerous books, including the bestselling The Science of Happiness and The Secret Pulse of Time, and his works have been translated into twenty-five languages. He lives in Berlin with his wife and three children.
Rights held: World English May 2013 Trade paperback 272pp. | $15.95
Complete MS available January 2013
THE 2012 MOON ALMANAC

Kim Long
Here is the first annual Moon Almanacchock-full of lunar information and highlights for 2012, of interest to sky-watchers and the nature-attunedand including the unique, at-a-glance Moon Calendar Card, which first appeared as a standalone card in 1981 and now returns after a 2-year hiatus in this allnew context, and which shows the moons phase for every day of the year. This beautiful publication is the perfect companion to the lunar year. Includes a wealth of detailed lunar information: The Moon Almanac is the perfect resource for all of 2012s lunar events, including the rare blue moon, brightest moons of the year, hunting and fishing guides, prime viewing times for the moon in proximity to planets and major stars, lunar-based holidays, science, and loreand much more. Accompanying Moon Calendar Card for 2012 offers bonus added value.
KIM LONG is the creator of the award-winning Moon Calendar, which has been produced in 29 editions, from 1981 to the present, variously as a wall poster and/or a portable card. Between 1984 and 2006, his American Forecaster Almanac was published in 22 annual editions. He is the author or coauthor of nearly 20 other books, including The Moon Book.
Rights held: World September 2011 Trade paperback 32 pp. | $6.95
With pull-out card 2-color throughout Finished copies available
PARENTING YOUR CHILDREN ARE LISTENING: NINE MESSAGES THEY NEED TO HEAR FROM YOU
Jim Taylor, PhD
Children become the messages they get the mostbut parents often forget to consider the messages their attitudes and behavior send to their children. Your Children Are Listening illustrates the value of parenting on message, and reveals the many ways parents (often unwittingly) send messages to their childrenand the ways children can misunderstand them. Dr. Jim Taylor shares nine positive messageson competence, generosity, love, safety, gratitude, environment, respect, responsibility, and emotionthat form the basis of a happy, well-adjusted life. A fresh way for parents to evaluate and practice what is best for their children. Equips parents to persevere when their children dont seem to be listening, dont get the message, or do the opposite of what was asked. Rights licensed on Dr. Taylors Positive Pushing: How to Raise a Successful and Happy Child in Spain, China, Korea, and Indonesia.
JIM TAYLOR, PHD, has worked with young people, parents, and educators for more than 25 years. He has spoken at over 700 venues globally. His previous books include Positive Pushing: How to Raise a Successful and Happy Child (Hyperion, 2002). He lives with his family north of San Francisco.
Rights held: World June 2011 Trade paperback 288 pp. | $13.95
Finished copies available
GENDER BORN, GENDER MADE: RAISING HEALTHY GENDER-NONCONFORMING CHILDREN

Diane Ehrensaft, PhD Foreword by Edgardo Menvielle, MD
Gender Born, Gender Made is a landmark guide for the parents and therapists of children who do not behave according to their biological gender. Dr. Diane Ehrensaft, one of the worlds leading clinicians working with gender nonconforming children, offers concrete strategies for understanding and supporting these children. Rather than prescribing a one-size-fits-all cure for gender variance, Gender Born, Gender Made helps parents and their children understand and communicate about nonconforming gender identity in creative and supportive ways. This is an outstanding referencean indispensible guide for those providing care for gender-nonconforming youth.Stephen M. Rosenthal, MD Rights held: World May 2011 Trade paperback 304 pp. | $16.95
Supporting gender-variant children is a pressing issue for many parents. Challenges the prevailing ideology that children must conform to their birth gender (and that Gender Identity Disorder is a mental illness) and provides an alternative framework for understanding and helping gendernonconforming children.
DIANE EHRENSAFT, PHD, Is a developmental and clinical psychologist and the author of numerous books and articles on child development, gender, and parenting. For the past twenty-five years, she has worked with gender-nonconforming children and their families, as well as speaking nationally and internationally on the topic in media presentations, in communities, and at professional conferences. She lives and works in Oakland, California.
RELATIONSHIPS & HEALTH VITAL YOGA: A SOURCEBOOK FOR STUDENTS AND TEACHERS
Meta Chaya Hirschl
Vital Yoga is an informative sourcebook with a highly visual format. Longtime yoga teacher Meta Chaya Hirschl explains the vast world of yoga (Sanskrit for union) in an accessible and instructive way, drawing on her longtime teaching experience and her own teacher-training program. A longtime yoga devotee and teacher, Meta Chaya Hirschl gives other serious yoga practitioners a wide-ranging framework within which to enrich their practice, whether they are seasoned yogis or just getting started. Wide-ranging material, usefully organized: The books three sections cover a broad array of essential topics. Before the Mat includes the foundational texts of yoga and a unique historical timeline of yogic philosophies, texts, and key figures; On the Mat offers instructions for and therapeutic guidance on a wide range of yoga poses; and Into the World discusses ways to bring a yogic mindset into everyday life and to others around us. Yogas enormous popularity continues to increase. An estimated 16 million people practice yoga in the US alone, and that number is evergrowing all over the world.
Rights held: World November 2011 Trade paperback 320 pp. | $24.95
4-color throughout 175+ illustrations PDF proofs available
META CHAYA HIRSCHL, originator of the YogaNow Teacher Training Apprentice program, a nationally accredited curriculum incorporating a variety of yoga traditions and styles, has studied yoga for decades and has been teaching for ten years.
BEST PRACTICES FOR A HEALTHY HEART: A CARDIOLOGISTS 7-POINT PLAN FOR PREVENTING AND REVERSING HEART DISEASE
Sarah Samaan, MD, FACC
Dr. Sarah Samaans heart health guidelines go beyond conventional wisdom, incorporating state-of-the-art scientific research. Addressing both prevention and living with heart disease, Dr. Samaan advocates cutting-edge strategies involving diet, nutrition, exercise, and morewhile addressing the advantages and pitfalls of alternative approaches. The book is an easy-to-navigate roadmap to achieving optimal heart health using medical and scientific researchwith the understanding and bedside manner of a practicing cardiologist.
Best practices concept is inspired by methods used in science

Rights held: World January 2012 Trade paperback 272 pp. | $14.95
PDF proofs available November 2011
and business, with this book synthesizing 3,000 hours of research across all areas that affect cardiovascular health and recommending the best proven practices for prevention and reversal of heart disease. Strong medical background as board-certified cardiologist and spokesperson for the American Heart Association enables Dr. Samaan to put the wealth of research into context for readers.
SARAH SAMAAN, MD, FACC, is a practicing cardiologist at Legacy Heart Center in Plano, TX, co-director of the Womens Cardiovascular Institute at Baylor Heart Hospital, and a spokesperson for the American Heart Association. She has been acclaimed as one of Americas Top Physicians by Consumers Research Council of America.
AWKWARD: WHAT TO DO WHEN LIFE MAKES YOU CRINGEA SURVIVAL GUIDE

Sam Scholfield
No one is safe from awkward. Ending a first date that falls flat. Drunk-texting your boss. Walking in when your roommate is getting it on. Running into the person you just dumped . . . in the grocery store, an hour after it went down. Awkward bombs can drop anytime, anywhere, and with anyone. Author Sam Scholfield has survived more than two decades of embarrassing encounters and now, in an act of extreme generosity, has set down a wealth of witty comebacks, surefire distraction techniques, and suave evasion strategies so that future generations may take heed and dodge the Awkward Monster before it strikes! Rights held: World August 2011 Trade paperback 272 pp. | $12.95
15 illustrations Finished copies available
Like The Naked Roommate series (more than 200,000 copies sold), delivers real-life stories and solid advice in a funny, relatable voice. Spotlights new social conundrums that have arisen from 24/7 social media and tough economic times. This is a really funny book.Gayle King
SAM SCHOLFIELD is the savvy friend you can turn to for with-it advice (when you know asking your parents will leave you rolling your eyes). Sam holds an English degree from UCLA and lives in San Francisco.
THE EMOTIONALLY ABSENT MOTHER: A GUIDE TO SELFHEALING AND GETTING THE LOVE YOU MISSED
Jasmin Lee Cori, MS, LPC
Children who are undermothered often become adults who, decades later, still feel they dont have the support they need, have trouble forming intimate relationships, and have an unmet need to be nurtured. In The Emotionally Absent Mother, licensed psychotherapist Jasmin Lee Cori explains why this is so and what you can do to make up for the mothering you missed. And she explains how these missing elements can be made up for nowthrough therapy, close relationships, or providing them for yourself. Other books describe inadequate types of mothers (e.g., Children of the SelfAbsorbed, Mean Mothers, Toxic Parents) but overlook the emotionally absent motherthe woman who is too tired, busy, or checked out to bond with her child. Around one child out of three has an insecure attachment to his or her mother and is likely to become an adult who feels unsupported and has trouble forming healthy relationships.
Psychotherapist JASMIN LEE CORI, MS, LPC, specializes in treating survivors of childhood abuse and neglect. She has worked in human service agencies and private practice and taught psychology in colleges and professional schools. She is the author of numerous articles and four previous books, including Healing From Trauma. She lives in Boulder, Colorado. Visit her at www.jasmincori.com.
Rights held: World Trade paperback September 2010 244 pp. | $14.95
THE ESSENTIAL GUIDE TO GAY AND LESBIAN WEDDINGS THIRD EDITION

Tess Ayers and Paul Brown
Wedding planning is never easy (all those decisions!), but for gay and lesbian couples, it presents unique challengesand traditional wedding advice doesnt address the particular issues facing same-sex spouses-to-be. With notable foresight, Tess Ayers and Paul Brown published the first edition of this book in 1994, when legal same-sex marriage was only a dream. Wittily written and full of history and real-life anecdotes, the guide offered entertainment and inspiration along with solid practical advice. Today, as same-sex marriage continues its march to legality, and institutions from newspapers to churches extend recognition to gay and lesbian couples, this updated third edition is as relevant and helpful as ever. The first guide of its kind, again freshly updated to reflect the latest developments regarding same-sex weddings. As gay marriage becomes legal in more parts of the world, the number of same-sex couples seeking wedding advice continues to grow dramatically.
TESS AYERS, a former television producer, is married to Jane Anderson, her partner of 27 years. PAUL BROWN is a public school teacher in Southern California who has coordinated many weddings and other special events.
Rights held: World April 2012 Trade paperback 288 pp. | $16.95
PDF proofs available December 2011
MEMOIR HOW TO BE A SISTER: A LOVE STORY WITH A TWIST OF AUTISM

Eileen Garvin
A deeply affecting, impeccably written memoir about relating to a sibling whose autism complicates every idea of normalcy, family, and acceptancea book that will comfort, entertain, and inspire siblings and families whose lives are irrevocably changed by a childs disabilityand anyone struggling to relate to someone difficult or different. Garvins storytelling abilities are strong, and her fierce, protective love for Margaret, whom she brings to stinging life on the page, gives this book real power.The Washington Post A marvelous, harrowing, life-affirming book. In looking to forge a meaningful relationship with her severely autistic sister, Eileen Garvin finds a simpler way of being in, and extending, every moment.Abigail Thomas One in every 150 children is born with autism, an estimate up from 1 in every 10,000 when Margaret Garvin was diagnosed with autism in 1970.
EILEEN GARVIN was born and raised in the Pacific Northwest. The youngest of five children, she has always been close with her sister, Margaret, who is three years her senior and was diagnosed with autism the month Eileen was born. She writes for newspapers, magazines, and websites from Hood River, Oregon, where she lives with her husband. How to Be a Sister is her first book.
Rights held: World April 2010 Trade paperback with flaps 272 pp. | $14.95
FOOD & DRINK LEARNING TO BAKE ALLERGEN FREE: QUICK AND EASY SOLUTIONS FOR THE BUSY FAMILY
Colette Martin
Learning to live with food allergies is a struggle, but Colette Martin makes allergen-free baking much easier and fasterand more satisfying for the whole family. A working mother with ten years of experience cooking without wheat, milk, eggs, soy, and nuts, she gives readers more than 80 simple, flexible, and delicious recipesnon-allergenic Cranberry Orange Scones, English Muffins, Chocolate Mousse, and more. She also includes simple ways to adapt favorite recipes for allergen-free results and anecdotes of her own experiences dealing with the discovery and diagnosis of her own and her sons food allergies.
Rights held: World June 2011 Trade paperback with flaps 256 pp. | $21.95
4-color throughout 50 illustrations Finished copies available PDF proofs available March 2012
Addresses widespread problem: Food allergies are becoming more
common in children every year, and the EMBO Journal, published by Nature, reports that with increased globalization, allergies are more likely to spread across the world. Especially for those who must eliminate allergens overnight: After diagnosis, parents must revamp their familys eating habits, and this books advice, simple recipes, and flexibility allow for a fast, smooth transition.
COLETTE MARTIN is the mother of a child who is allergic to wheat, milk, soy, eggs, and peanuts. When her son was diagnosed with food allergies in 2001, she had to re-invent how her family ate. When shes not creating recipes in her own kitchen, Martin takes baking classes at the Culinary Institute of America. Her son is now twenty years old and thriving, and the whole family eats the same allergen-free baked goods and loves them.
VEGGIE BURGERS EVERY WHICH WAY: FRESH, FLAVORFUL AND HEALTHY VEGAN AND VEGETARIAN BURGERSPLUS TOPPINGS, SIDES, BUNS AND MORE
Lukas Volger
Veggie Burgers arent just an approximation of a meat burger. Theyre an expression of a vegetable.Lukas Volger. And theyre the ultimate crossover foodthe meal of choice for many vegetarians and vegans, and enjoyed by meat-eaters, tooand now theyre the stars of this appealing cookbook: 40 veggie burgers prepared every which way (except out of a box!), plus dozens of sides, condiments, toppings, and moreand four-color photos throughout! This is a small volume with a big mission: to up the flavor profile of this particular vegetarian genre. The Washington Post Front page, above-the-fold New York Times Dining section feature in late March 2011 showcased the explosion of interest in veggie burgers.
Rights held: World Rights licensed: ANZ: Wakefield UK: Grub Street Press July 2010 Trade paperback with flaps 192 pp. | $16.95
LUKAS VOLGER began to garner fans, readers, and media attention with his first book, Veggie Burgers Every Which Way. He has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server, and occasional dishwasher. He lives in Brooklyn, New York. ALSO AVAILABLE BY LUKAS VOLGER: VEGETARIAN ENTRES THAT WONT LEAVE YOU HUNGRY (P. 4)
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ARTISANAL GLUTEN-FREE COOKING: 275 GREAT-TASTING, FROM-SCRATCH RECIPES FROM AROUND THE WORLD, PERFECT FOR EVERY MEAL AND FOR ANYONE ON A GLUTEN-FREE DIET AND EVEN THOSE WHO ARENT
Kelli and Peter Bronski
The first edition of Artisanal Gluten-Free Cooking established itself as a category-leading, all-purpose gluten-free cookbook. Now, in full color and with 12 new recipes, here is more simple but elegant gluten-free fare, made from scratch with fresh ingredients. Anyone, following a gluten-free diet or not, will love these recipes, especially the 40+ dishesincluding breads, pastas, pizzas, and desserts from Carrot Cake to Snickerdoodlesthat showcase the authors own intensively developed gluten-free flour blend. Updated and expanded second edition: With 50 new photos, 25 new recipes, a larger trim size, and now printed in four-color throughout. A large and rapidly increasing audience. An estimated 30 million people have gluten intolerance in the US alone, and more and more people are voluntarily adopting a gluten-free diet for its health benefits.
Rights held: World April 2012 Trade paperback with flaps 336 pp. | $21.95
4-color throughout 50 illustrations Finished copies of first edition available; PDF proofs of second edition available February 2012
ALSO AVAILABLE BY PETER BRONSKI: THE GLUTEN-FREE ADVANTAGE (P. 4)
ARTISANAL GLUTEN-FREE CUPCAKES: 50 FROM-SCRATCH RECIPES TO DELIGHT EVERY CUPCAKE DEVOTEEGLUTENFREE AND OTHERWISE
Kelli and Peter Bronski
The wait for an entire cookbook of gluten-free cupcakes is over! Bestselling gluten-free cookbook authors, the Bronskis, now bring their artisanal but accessible homemade approach to cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar-free versions. These are cupcakes so good even those who dont eat gluten-free will love them. Our gluten-free world just got a whole lot sweeter with Kelli and Peters amazing new book on cupcakes. This will be your go-to cookbook for parties and special occasions or anytime you have cupcake cravings. Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes Theres no need to deprive yourself of sweet treats when you're on a glutenfree diet. Joining the growing list of great gluten-free cookbooks is Artisanal Gluten-Free Cupcakes . . . by Kelli and Peter Bronski, whose first book, Artisanal Gluten-Free Cooking, was equally appealing. . . . theyll please every palate with their inventive recipes for scrumptious cupcakes.Todays Diet and Nutrition
KELLI BRONSKI is a graduate of Cornell Universitys School of Hotel Administration, a ten-plus-year veteran of the hospitality and restaurant business, and a lifelong baker and cook. PETER BRONSKI is an award-winning writer whose work appears frequently in magazines across the country. The Bronskis have both eaten gluten-free since Peter was diagnosed with celiac in 2007. They live in Poughkeepsie, New York and blog at: noglutennoproblem.blogspot.com. ALSO AVAILABLE BY PETER BRONSKI: THE GLUTEN-FREE ADVANTAGE (P. 4)
Rights held: World June 2011 Trade paperback with flaps 272 pp. | $16.95
4-color throughout 88 illustrations Finished copies available
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QUICK AND EASY VEGAN SLOW COOKING: MORE THAN 150 TASTY, NOURISHING SLOW COOKER RECIPES THAT PRACTICALLY MAKE THEMSELVES
Carla Kelly
Finally, vegans too can now enjoy hassle-free meals. For on-the-go vegans and others looking to eat healthfullyQuick and Easy Vegan Slow Cooking offers more than 150 delicious recipes that both experienced cooks and slow cooker newcomers can create and enjoy. Using easy-to-find, economical ingredients, Carla Kelly focuses on practical main meals that readers will make and eat every day. She includes wholesome soups, stews, chilies, curries, casseroles, and more, all loaded with healthy vegetables and quality vegan protein.
Rights held: World January 2012 Paperback | 280 pp. | $14.95 8-page, full-color photo insert Complete manuscript available.
Carla Kelly knows how to make vegan recipes tasty, simple, and quickthere are no tricky culinary skills here, just practical, economical recipes perfectly adjusted for discerning vegans and cooks on a schedule.
QUICK AND EASY VEGAN BAKE SALE: MORE THAN 150 DELICIOUS SWEET AND SAVORY VEGAN TREATS PERFECT FOR SHARING
Carla Kelly
Carla Kelly puts the good back in good for you with over 150 shareable vegan desserts that will keep friends, neighbors, and even the local girl scout troop coming back for more. Quick and Easy Vegan Bake Sale is packed with tasty options for the busy cook who needs to whip up a batch of something for a crowdbe it a block party, a fundraiser, or your childs birthday at school. Whether youre holding the bake sale to end all bake sales or just looking for a tasty treat to tuck into a lunch box, Quick and Easy Vegan Bake Sale has got you covered.Isa Chandra Moskowitz, author of Veganomicon
CARLA KELLY is an experienced cook and baker, having started well before the age of ten. She has been vegan for over five years and a vegetarian for fifteen more before that. She writes the popular blog The Year of the Vegan (VeganYear.blogspot.com) and lives in British Columbia.
Rights held: World April 2011 Paperback | 296 pp. | $17.95 Finished copies available
QUICK AND EASY LOW-CAL VEGAN COMFORT FOOD: 150 DOWN-HOME RECIPES PACKED WITH FLAVORNOT CALORIES
Alicia C. Simpson Thanks to the wealth of vegan options on the market for everything from mac
and cheese to ice cream, many vegan eaters have discovered that not eating meat, dairy, eggs, and cheese doesnt necessarily mean not gaining weight. Alicia Simpsons newest cookbook is for everyone who likes to eat vegan comfort food but also wants to be calorie-conscious about it. Quick and Easy Low-Cal Vegan Comfort Food is all about Alicias signature cuisinesatisfying down-home food with maximum flavorbut remixed, complete with calorie counts (every recipes serving size is 350 calories or less) and nutritional analyses that will keep vegans satisfied without packing on the pounds.
ALICIA C. SIMPSON has been cooking since she was tall enough to reach the stove. She is the author of two previous cookbooks published by The Experiment: Quick and Easy Vegan Comfort Food (8/2009) and Quick and Easy Vegan Celebrations (10/2010). She has been featured in the documentary Im Vegan. She lives in Atlanta.
Rights held: World January 2012 Paperback | 256 pp. | $17.95 8-page, full-color insert Complete MS available November 1.
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