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Baby About 5 to 7 days after a sperm fertilizes an egg, the egg attaches to the lining of the uterus. This process is called implantation The fertilized egg then begins to grow in the uterus, doubling in size every day. Finger-shaped growths called chorionic villi grow into the uterine wall to anchor the embryo. Your baby is about the size of a pea! Shortly after implantation the placenta and umbilical cord begin to form. The placenta and umbilical cord provide nourishment and oxygen to your baby and carry away the baby's wastes. Your baby is enclosed in a sac of fluid, called the amniotic sac, to protect the baby from bumps and pressure. In another week the baby has a spinal cord. A few days later, five to eight bones of the spinal column (vertebrae) are in place. Nerve development is beginning. The embryo becomes three layers around the 5th week. The outer layer consists of the brain, nerves, and skin. The middle layer becomes the bones, muscles, blood vessels, heart, and sex organs. The inner layer holds the stomach, liver, intestines, lungs, and urinary tract. The eyes and other features begin to form, as do tiny buds that will be the arms and legs. The heart also forms, and it begins to beat on the 25th day after conception (5 to 6 weeks after the last menstrual period). The heart beat can already be detected, however, it is impossible to hear the heart beating at this time. By the end of the first month, your unborn baby is technically known as an embryo. By the end of your first 6 weeks of pregnancy, your baby has a head and trunk, and is about 1/4 inch long (8 mm) and weighs a fraction of an ounce (or a few grams). Mother If you've been trying for a baby, a missed period is a good sign you're on the right track. Other indications of pregnancy include:
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* nausea, and not just in the morning * a sudden aversion to familiar foods like coffee or alcohol * cravings for certain foods * a strange or metallic taste in your mouth * tender or sore breasts * constant trips to the bathroom * fatigue or tiredness * light headed, faintness or dizziness * an increase in vaginal discharge or spotting * moodiness If you suspect you're pregnant, you can try a home pregnancy test (about 95% accurate) or make an appointment with your doctor or health care provider, for a hCG blood test or pelvic exam to confirm your pregnancy. The sooner your pregnancy is confirmed, the sooner you can begin prenatal care. The first weeks are the most vulnerable for an unborn baby, so it's a good time to assess your lifestyle. Stop smoking and cut down on alcohol, check your work environment for hazardous conditions, and take care when handling pets to avoid contracting toxoplasmosis. Avoid changing cat litter for there is a risk of toxoplasmosis. Let someone else do this duty for while. Toxoplasmosis can cause genetic defects, but most women who have cats have already had toxoplasmosis, and just believed it to be the flu. So don't get rid of the cat, just let someone else change the litter.
urinate more frequently. You may feel very fatigued or have extra energy or alternate between the two. Your appetite may be increased or diminished substantially. By the 40th week, you will likely be feeling more excited, anxious, apprehensive, and relieved that it is almost over. You may feel irritable, overly sensitive, restless, and impatient. All of these feelings are normal. Don't worry -- you won't be pregnant much longer! Remember to pack your bag so that you will be ready to rush to the hospital when the time comes.
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1. Fats, Oils & Sugar: Use Sparingly 2. Two servings a day: A serving = 2-3 ounces of cooked lean meat, poultry or fish; 1/2 cup of cooked dry beans, 1 egg, or 2 tablespoons of peanut butter count as 1 ounce of lean meat. Three servings a day: A serving = 1 cup of milk or yogurt; 1-1/2 ounces of natural cheese; 2 ounces of processed cheese. Four servings a day: A serving = 1 medium apple, banana, orange; 1/2 cup of chopped, cooked, or canned fruit; a glass of fruit juice. Five servings a day: A serving = 1 cup of raw, leafy vegetables; 1/2 cup of other vegetables, cooked or chopped raw; 3/4 cup of vegetable juice. Six + servings a day: A serving = 1 slice of bread; 1 ounce of ready-to-eat cereal; 1/2 cup of cooked cereal, rice or pasta.
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The idea of the Pyramid is to eat more of the foods on the bottom (grains, vegetables & fruits) and less of those toward the top (meats, dairy products, fats, oils & sweets).
Eating a healthy diet at the time pregnancy happens, helps to give your baby the best possible start in life. Many of us need to take a closer look at what we eat and see where we can improve our eating habits. A good diet is key to a healthy pregnancy. Here are some reasons why what you eat is so vital to you and your developing baby. A good diet can:
Help prevent birth defects: Birth defects such as spina bifida have been found to have links to the mother's diet. Good nutrients are the building blocks of healthy development. Help for easier labor and delivery: When you are on a good diet, your body is healthier and in better shape. Certain nutrients such as protein and zinc have shown to have a direct influence on labor and the health of the uterus. Your baby and placenta are also healthier. This can all work together for better labor and delivery. Protect you and your baby from infection: Vitamins such as C can strengthen you and your baby's immune systems. Lessen your chances of miscarriage: A good diet will enable the placenta to grow properly 13
and better meet the needs of the developing baby. A healthy placenta is also less likely to detach from the uterus before labor which can also cause miscarrage.
Make your baby healthier: Diet can positively influence your baby's birth weight and heath after birth. Protect you from anemias: Not having enough iron is usually caused by a poor diet. Low iron is often the cause for fatigue and can lead to other complications.
Some foods may cause infections Although the chances of contracting one of these rare infections is limited, you will reduce this likelihood even further if you avoid these foods:
Liver and liver pates. Unpasteurized dairy products, especially soft cheeses such as camembert, brie and blueveined cheeses. Cook chill pre-prepared meals, especially chicken and seafood.
Risk: Listeriosis - This is a rare infection; its symptoms are similar to flu and gastroenteritis and can cause miscarriage or stillbirth.
Risk: Toxoplasmosis - Usually symptomless this can cause serious problems for the baby. Caused by direct contact with the organism Toxoplasma gondii, it is found in cat faeces, raw meat and unpasteurized goats' milk. Soil on fruit and vegetables may be contaminated.
Risk: Salmonella - Contamination with Salmonella bacterium can cause bacterial food poisoning. This doesn't usually harm the baby directly, but any illness involving a high tempreature, vomiting, diarrhoea and dehydration could cause a miscarriage or preterm labour.
Making Healthy Gains If you are of normal weight, you don't have to eat much more than usual during the first 12 weeks; 14
your fetus's nutritional needs are minimal. After that, spread your weight gain out over your second and third trimesters. While it will fluctuate from week to week, on average you should gain about a pound per week, depending on your starting weight. Adding 300 extra calories a day after the first 12 weeks will do the trick. If you are starting out on the heavier side, avoid dieting the first trimester and focus on a wellbalanced diet. When the second trimester rolls around, aim for the gradual weight gain recommended by the National Academy of Sciences. As was true in your nonpregnant state, a good way to control your weight is by exercising moderately three to five times a week, doing an activity you enjoy. How much weight will I gain in Pregnancy?
Improving your nutrition also means choosing wholefoods such as granary bread and brown rice, reducing the amount of sugar you eat, and cutting down on fat. It should not be necessary to take any special supplements if you eat a balanced diet, other than Folic acid, which is known to help prevent spina bifida and other neural tube defects. The Department of Health recommends 0.4mg per day while trying to conceive and for the first three months of pregnancy.
- Looking for a delicious way to sneak some more folic acid into your diet? Start your day with a tall glass of orange juice or a fresh, juicy orange. Both are excellent sources of folic acid-an important nutrient for any woman who's hoping to conceive. - Are you taking any vitamins? Large doses of certain types of vitamins can be harmful to your developing baby. Switch to a prenatal vitamin before you conceive. - Don't go on a crash diet. Starvation diets, purging, bingeing, and yo-yo dieting affect ovulation and consequently your fertility. Weight loss diets should be attempted BEFORE and NEVER during your pregnancy.
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- Are you already physically active? Terrific! If you're not, you might want to think about a prenatal fitness program. Walking at a reasonably fast pace for 20 to 30 minutes three or more times each week will help you to develop good strength, stamina, and cardiovascular health. Before you start any exercise program, though, get your doctor's go-ahead. Also... - You can have too much of a good thing. Excessive amounts of exercise can lead to such fertility problems as irregular periods, anovulatory cycles (cycles in which ovulation does not occur), and luteal phase deficiencies (a problem that occurs when the second half of your cycle isn't long enough to allow for the proper implantation of the fertilized egg). The moral of the story? Stay active, but don't overdo it.
Don't forget to help Dad get healthy, too! To improve your chances of getting pregnant, it's important for your partner to take care of himself. Exercise together, pregnancy involves both of you.
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Before beginning an exercise routine give consideration to how much you exercised before pregnancy. This is not the time to break your previous land speed record.
Many women enjoy dancing, swimming, water aerobics, yoga, pilates, biking, or walking. Swimming is especially appealing, as it gives you welcome buoyancy (floatability or the feeling of weightlessness). Try for a combination of cardio (aerobic), strength, and flexibility exercises, and avoid bouncing. Start slowly. Even if you never exercised regularly before, a program can be undertaken safely. If you have been following a regular exercise regime, there's no reason you shouldn't be able to continue on the same level for the first trimester. The important thing is to listen to your body- if it feels like too much, take it down a notch. Particularly if you suffer from morning sickness, be aware of your limits. Getting Started Always talk to your doctor before beginning any exercise program. Once you're ready to get going:
Start gradually. Even 5 minutes a day is a good start if you've been inactive. Add 5 minutes each week until you reach 30 minutes. Dress comfortably in loose-fitting clothes and wear a supportive bra to protect your breasts. Drink plenty of water to avoid overheating and dehydration. If your exercise session is longer than 15 minutes, interrupt your workout to drink additional liquids. Drink even if you are not thirsty, as thirst lags behind the body's need for fluids. Skip your exercises if you're sick. Go for a walk in an air-conditioned mall on hot, humid days. Above all, listen to your body - if it feels like too much, take it down a notch.
Avoid any contact sports now is not the time to take up downhill or water skiing, judo, ice hockey, horseback riding, or soccer and beware of any activities in which you may get hit in the stomach. Although people who take part in these sports competitively often continue well into their pregnancy. Most doctors and midwives also recommend giving up bicycling after the second trimester.
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Kegel exercises:
Do your Kegel exercises religiously. The pelvic floor supports the bladder, uterus, and intestines. The added weight of the uterus during pregnancy can stretch out that floor, causing either the intestines or bladder to drop down. This is one of the reasons that many elderly women suffer from incontinence. Prevention is the best medicine. Kegels involve contracting and releasing the PF muscles, similarly to stopping the flow of urination. Tighten and relax the muscle several times a day. more... Cardiovascular
Walking One of the best cardiovascular exercises for pregnant women, walking keeps you fit without jarring your knees and ankles. It is safe throughout the nine months of pregnancy and can be built into your day-to-day schedule. Many experts recommend walking. It's easy to vary the pace, add hills, and add distance. If you're just starting, begin with a moderately brisk pace for a mile, 3 days a week. Add a couple of minutes every week, pick up the pace a bit, and eventually add hills to your route. Whether you're a pro or a novice, go slowly for the first 5 minutes to warm up and use the last 5 minutes to cool down. Swimming Healthcare providers and fitness experts hail swimming as the best and safest exercise for pregnant women. Swimming is ideal because it exercises both large muscle groups (arms and legs), provides good cardiovascular benefits, and allows expectant women to feel weightless despite the extra weight of pregnancy.
Slow down if you can't comfortably carry on a conversation while exercising. Whatever type of exercise you and your doctor decide on, the key is to listen to your body's warnings. Many women, for example, become dizzy early in their pregnancy, and as the baby grows, their center of gravity changes. So it may be easy for you to lose your balance, especially in the last trimester.
Flexibility Yoga and Pilates are rapidly becoming the "in thing" for moms-to-be and are great for your physical and mental health. Pilates exercises combine strength training with unique breathing and posture techniques, for that total-body workout, while Yoga uses stretching and breathing techniques to tone your body while calming your mind. However, not all Yoga and Pilates exercises are safe for pregnant women. Look for a prenatal Yoga or Pilates class in your area, where the classes are tailored to pregnant moms.
Yoga and stretching can help maintain muscle tone and keep you flexible with little if any impact on your joints. However, you may have to augment a yoga regime by walking a few times a week to give your heart a workout. Be careful not to overdo the stretching. You'll be more supple as a result of the effects of relaxin, which causes your ligaments to be more pliable. Don't hold the stretches for too long or try to develop your flexibility too much.
Other Exercises
Dance You can get your heart pumping by dancing to your favourite tunes in the comfort and privacy of your living room, but steer clear of dance movements which call for you to leap, jump, or twirl. Remember technique is important. Avoid sudden changes of direction. If you sign up for a class, you can lose yourself in music, stay fit, and meet others. Low-impact aerobics One good thing about an aerobics class is that it's a consistent time slot when you know you will get some exercise. If you sign up for a class specifically designed for pregnant women, you will get to enjoy the camaraderie of others just like you, and can feel reassured that each movement has been deemed safe for you and the baby.
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remember that exercising does give you more energy in the end.)
Make sure you have supportive shoes, a supportive sports bra (especially you nursing moms). Drink plenty of water to avoid overheating and dehydration. If your exercise session is longer than 15 minutes, interrupt your workout to drink additional liquids. Drink even if you are not thirsty, as thirst lags behind the body's need for fluids. Plan on a schedule of 20 - 40 minutes, 3 - 5 times a week. If you combine aerobic activity with strength training, this will help boost your metabolism and speed up the weight loss process. Combine diet with exercise. Talk with your physician about a good caloric intake for you and remember that if you are nursing you are going to need to add some calories.
Try to find another new mom or join a group to boost your motivation. EXERCISE IDEAS:
Exercise that involves baby such as walking or running with a baby stroller. Exercise videos that can be done while baby is napping or in the swing. Check out local health clubs to see if any offer postnatal exercise classes. Also check out to see if they have a well-staffed nursery where you would feel comfortable leaving the new baby. Work out a schedule with dad or grandparent, where you have time for exercise while baby is well taken care of.
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You could also eat folate-rich foods, such as the following, during your entire pregnancy:
Green veggies: Asparagus, broccoli, peas, cabbage, bitter gourd (karela), bottle gourd (lauki), apple gourd (tinda), lady's finger, cauliflower brussels sprouts (chhoti gobhi) and capsicum Green leafy veggies: Spinach (paalak), fenugreek leaves (methi), bathua, sarson, radish leaves (moolie), coriander (dhania), mint (pudina) and lettuce Black-eyed beans (Lobhia), bengal gram, chickpeas Beetroot Muskmelon, oranges, sweetlime, kinnow and mausambi Fortified breakfast cereal - whole wheat flakes, oats, cornflakes, wheat germ and wheat bran. Whole meal bread, whole-wheat flour and whole wheat pasta Dry fruits and nuts including walnuts and almonds More options in our folate enriched meal plan!
cooking. Be guided by your appetite, but remember that, at this stage in pregnancy, your energy needs increase very little, unless you are underweight.
Beverages
Beetroot Rasam Ingredients: 2 beetroots 1 green chilly(slit) 2 tablespoons shredded coconut 1 teaspoon rasam powder 10 garlic cloves salt as per taste Tamarind imli - lemon size Papad (Optional) For seasoning: 1 red chilli (whole) 1/2 teaspoon mustard seeds oil For garnishing 1 teaspoon chopped coriander leaves Method: Soak tamarind in clean water to extract its juice Cut beetroot into cubes & cook in a pressure cooker Now grind the cooked beetroots with rasam powder, coconut and a little water to a fine paste Boil the tamarind extract with salt, turmeric and green chilly Add the ground mixture to this Add 1 cup of water to bring to a slightly thick consistency and boil for a while Fry garlic cloves in little oil till they are golden brown/crispy and add to the rasam
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For seasoning, heat 1 tsp of oil & add the mustard seeds & the red chilli. When it splutters, pour it over the rasam Garnish with coriander leaves Serve it hot with papad
Apply a little oil on your hands and divide the mixture into bite-sized portions and steam them Remove when they are done and garnish with a little grated paneer and finely chopped tomato Steam for another 15-20 minutes and serve with green chutney.
Main dishes
Palak Pulav Ingredients: 3 cups rice 2 bunches spinach (palak) 3 tablespoon butter 2 pods cloves 2 green cardamoms 1"piece cinnamon stick 1 teaspoon ginger garlic paste 1 teaspoon red chilli powder salt to taste Method: Wash and cook rice. Keep it aside. Wash spinach and cook it in a pressure cooker for one whistle. Allow it to cool down Then grind it to fine paste and set aside Heat butter in a pan. Add cloves cinnamon, cardamoms and pepper to it Fry for 2-3 minutes on medium flame Then add ginger garlic paste. Add red chilli powder and stir fry for 2 minutes Then add the spinach and salt to it Mix it thoroughly Then add the cooked rice to it, mix well and serve hot.
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Mutter Kofta Curry Ingredients: 1/4 kg raw peas (mutter) 2 teaspoon besan (gram) flour 2-3 onions, chopped 4 green chillies, chopped salt to taste 1 teaspoon chilli powder 1 teaspoon coriander powder 1/4 teaspoon garam masala 1/2 teaspoon turmeric powder 100 gms potatoes, cut into 1 inch pieces 3-4 tablespoon oil Method: Boil the raw peas in a pressure cooker until they are tender or up to 2 whistles. On cooling, remove and make a fine paste Heat oil in a pan and fry the chopped onions (half of the chopped quantity) and green chilies for a while. Also add besan flour and fry for few more seconds. Then add peas paste, stir and remove. Allow to cool. Make small balls from the above mixture and deep fry in hot oil until golden brown. Keep them aside. Heat 2 tablespoon of oil in a pan and fry the remaining onions until brown. Add chilli powder, coriander powder, turmeric and fry for 1 more minute. Now add chopped potatoes, stir well, add 2 cups of water and simmer until the potatoes are tender. Add koftas and salt to the potatoes mixture and stir well. Remove from heat and its ready to eat. Serve with naan, chapattis or plain rice.
4 - 5 whole green chillies 1 teaspoon turmeric (haldi) 1 teaspoon sugar coriander leaves for garnishing 3 tablespoon mustard seeds (rai) ground to a paste with green chillies salt to taste 3/4 tablespoon oil 1/2 cup grated coconut Method: Slit bhindi and green chillies lengthwise into halves Fry the bhindi in a little oil. Add the turmeric, green chillies and salt When it is partially cooked put mustard paste and fresh grated coconut Mix well and add a pinch of sugar and coriander leaves Sprouts, corn and vegetable salad Ingredients: 1/4 cup Moong sprouts 1/4 cup channa sprouts (kala channa) 1/4 cup corn (steamed) 1 carrot 1 cucumber 1 small broccoli A few lettuce few leaves 1 teaspoon green chilli paste 2 teaspoons green coriander paste 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds a pinch of aesofitida (hing) 2 teaspoons lemon juice a few curry leaves 1/2 teaspoon chat masala coriander leaves salt to taste Method:
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Chop all the vegetables finely and set aside Heat oil in a pan and add mustard seeds, cumin seeds and aesofitida. Add curry leaves and chana sprouts Cover with a lid and cook for 2 minutes Now add moong sprouts and corn. Add a little salt and fry for some time. Cover with the lid again and allow to cool for sometime. Mix the ingredients with the chopped vegetables in a salad bowl Add chat masala, lemon juice and a little salt. Mix well and garnish with coriander
Dessert
Walnut Burfi Ingredients: 1 cup walnut powdered 1/2 cup sugar 1/2 tsp cardamom (elaichi) powdered Method: Heat sugar and a little water in a pan Make a syrup of two strand consistency Cool the syrup Add walnut and cardamom powder Spread it on a thali and cut into pieces when it sets
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Grains: 6 to 8 ounces a day Generally, an ounce of grains equals a slice of bread or half a bun, 1 small corn or flour tortilla, 1 cup of ready-to-eat cereal, or 1/2 cup of cooked cereal, rice, or pasta. For at least half of your daily grains, choose whole grain varieties like whole wheat bread or brown rice. Whole grains contain the most fiber, vitamins, and nutrients. Fruits: 2 cups a day Vary the color of the fruit you eat and choose fresh over canned many prepackaged varieties are preserved in sugary liquid. Bonus: The fiber in fruit helps head off two common side effects of pregnancy, hemorrhoids. Vegetables: 2 1/2 to 3 cups a day As with fruit, fresh is best for fiber and vitamins. For maximum nutrition, vary the color of the vegetables you choose. Broccoli, for example, is packed with folate, calcium, and B vitamins. Sweet potatoes provide vitamin A, vitamin C, and fiber. Meat and beans: 5 1/2 to 6 1/2 ounces a day This amount is about 2 servings that are each the size of a deck of cards. Choose lean meat and limit fish to 12 ounces per week. (More than that may expose your baby to harmful levels of mercury.) Milk, yogurt, and cheese: 3 cups a day In the MyPyramid plan, a cup of dairy equals 1 cup of milk or yogurt, 1 1/2 ounces of natural cheese, and 2 ounces of processed cheese. Dairy products, in general, are a great source of calcium and protein. Low-fat varieties give you all the nutrients you need without the extra fat. Oils: 6 to 8 teaspoons a day The best sources include canola oil, olive oil, safflower oil, fatty fish, avocados, nuts, seeds, and olives. Note: Avocado is a fruit but most of its calories come from fat, so it's included in the oils category. Discretionary calories: 165 to 360 a day This MyPyramid plan budgets 165 to 360 "extra calories" that you can spend as you choose! They could be used on extra servings of grains (like a little more pasta), extra protein at meals, whole milk instead of low-fat, some sugar in your decaf iced coffee, or an extra scoop of ice cream. If you're not sure which group a particular food is in or how many servings or calories it amounts to simply type it into the program's MyFoodapedia page. You can even compare two different foods at a time.
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Pregnant mothers always wonder that what they should eat & what not. Some says a mother should take the diet of two people because she needs to take care of one more life. But is it true, if yes what they should eat & if not how the baby will get proper diet to grow as a healthy child. When you will consult with a doctor they will say a pregnant mother must take a balanced diet. So that mother & child both gets a proper nutrition for their body. Basically Balanced diet must contain some or other thing from the entire food group. Not only this but balanced diet also meant to keep track on the proper quantity, quality & reaction or allergy of any food on mother. Following tips will help you and your baby stay healthy.
As it has been strictly prescribed by doctors that intake of Vitamin A must be controlled because it may cause damage to embryo. Cabbage, Cauli-flower & all long green vegetables such as Tondali, Turai, Louki, Parwal, Spinach, Govari should be used alternately. You must keep balance, rather than eating same vegetable all the time. Reduce brinjal, suran/yam, papaya, celery, onion, chilli, garlic, ginger, pepper, asfoetida, mustard, bajara, carom seeds, jaggery from your diet. You must remember that those who have previous history of abortion better they must avoid these. Those who suffer from constipation, gas, bloating must avoid peas and other `heavy to digest' cereals, potato. They must take green gram as it is easy to digest and gives protein. Black grapes, banana, ripe mango, dates, cashewnuts, apricot are very beneficial. Butter, clarified butter, milk, honey, fennel seeds, sweets made from jaggery rather than white sugar can be taken in small quantity. Rice, Murmure, pulao, Bhakari, Khichri, Chapati, Paratha, Gujarati thepla are the items made from wheat and rice, so they are quite beneficial. Items such as sandwich, bakery bread, bun, dhokla, pizza, handva, pancake, khaman, steamed rice cake, curd, tomato, tamarind, kadhi usually increase the swellings and acidity. So, try to avoid such item but if such problems do not exist, you can take in small quantity. Indian women try to carry out fasts during pregnancy which is not good for health. Do not eat left over, frozen & deep-frozen food. Avoid cold drinks, mutton, cocoa, chicken, eggs, alcohol, smoking, tobacco, betel nut, pan-masala but tea, coffee & ice-creams can be taken in small quantity. Remember, the baby inside depends on you for proper nutrition. So, if you will take healthy & balanced diet your child will become healthy. During pregnancy, mother must focus on supplemental nutrients while maintaining a balanced and nutritious diet. They must get a list of healthy Indian foods and meal planning tips from doctor to eat well during a pregnancy.
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