My Minerals® – How Does It Work?

by August Dunning

There is a misunderstanding that is being promoted by the manufacturers of alkaline water products. One that I
am willing to consider mostly a lack of understanding of the biological function of the mammalian system as
opposed to a dishonesty. I am a research theoretical particle physicist that has taken botany as my new interest
as it applies to human physiology. That being said, the simple fact is this:

The natural buffer system in the body is set up to neutralize strong acid and base materials. It is designed to
dissolve food molecules to make available mineral ions available for cellular bio synthesis and to precipitate the
body-synthesized molecules out of solution for absorption. Alkaline water products that have any effect at all
are not effective because of their pH going into the body. They are neutralized in the stomach acid. The
minerals contained in hydration in the water are the only agents that can be absorbed through the blood wall that
can have a metabolic interaction with the cellular biology. Because My Minerals® does not change the pH of
the intercellular fluid, it provides the intercellular fluid with critical essential ionic minerals needed for the
cellular bio-function.

Our mineralized water-enhancer product is indeed a base pH as measured before ingestion. It is an ionic
mineral anion and cation complex. Therefore, once ingested, the stomach requires very little electrochemical
reduction of the complex into charged ions, and very little effect on overall homeostatic pH buffering systems.

What we do offer is a readily available ionic mineral solution for ingestion that provides critical minerals that
can be transported via the normal metabolic pathways into the cells to facilitate beneficial actions; resulting in
improved overall health and energy at the cellular level. After all, we are in fact a biological system of,
intimately connected, 70 trillion cells. What we lack in dietary ingestion results in reduced biochemical
capability at the cellular level.

It is important to remember that what appears to be a reasonable explanation oftentimes is more complex than
the apparent. This alkalinity claim in these water products is a good example. When you dig a little deeper, the
real action is evident when the theory is in alignment with what we know about physiological function in the
human body.

The claim that an alkaline product can produce an alkaline condition in the body is moreover incorrect. pH cure
types abound in the alternative medicine. The apple cider vinegar cure by the Vermont Doctor Vargas
specifically says that the mixture provides potassium, a critical mineral, but it also triggers a base pH response
in the body to neutralize the vinegar. But during that time, the blood chemistry is swung out of the range that a
wide spectrum of pathogens can reproduce in, 6.4 to 7.6. During that time the actual action of the apple cider
vinegar treatment is to produce a temporary unacceptable growth environment for the pathogen.

We will be the first mineral water-enhanced product to explain the real action of introducing cation and anion
minerals, missing in food because of over harvesting and stripping of soil, as a health product.

Bottom line is this. Compared to the rest, our's actually works.

With regard to your question about the pancreas, our product provides manganese, a critical ion for pancreatic
function.