C AF E S AND WI C H ES & B UR G ER S

serv ed with a s ide of House Frie d P otat o Ch ips or Fre nch Frie s add 1.75

BR I E P O R T O B E L L O M E L T Melted Brie, basil pesto, grilled portobello mushroom, toasted almonds and
organic greens on a crisp European style roll. 9.95
CA E S A R C H I C K E N grilled chicken breast, romaine lettuce, sweet Vidalia onion, parmesan cheese & our
own garlicky Caesar dressing served on a crisp European style roll. 10.45
L O R R A I N E ' S S P E CI A L C L U B turkey, Neuske’s applewood smoked bacon, mashed avocado, tomato,
lettuce and herb ranch dressing on a croissant. 9.95
V E G E T A R I A N B U R G E R you won’t believe it’s made with soy beans!-served with tomato-corn salsa & a
dill pickle on the side. 8.75
SP I C Y P A R A D I SE V E G E T A R I A N B U R G E R marinated in our own “Jamaican Jerk” sauce, pineapple-
black bean salsa and “Honey Bee” mustard & a dill pickle on the side. 8.95
CA L I F O R N I A C L U B B U R G E R a half pounder of Certified “Angus” ground beef, with mozzarella, tomato,
guacamole, applewood smoked bacon & our own “Honey Bee” mustard& dill pickle on the side.
9.95 (p please spe cify de gree of d one ness)

STA RTERS
5 - S P I CE CA L A M A R I with a trio of Asian dipping sauces. 8.95
S H A N G H A I C H I C K E N S A T E ’ with spicy peanut sauce and Szechuan noodles 8.95
A V O C A D O CR A B C A K E S three delicate cakes fried crisp & served with an Old Bay aioli. 11.95
C L A S S I C Q U E S A D I L L A cilantro-chili tortilla, Monterey Jack & Mexican white cheeses,
with sides of tomato-corn salsa, guacamole & sour cream. 8.95 with grille d c hicke n 10.95
wit h grilled P ortobe llo m ush room 10.95 with sh rimp 11.95
C R I S P Y C R A B W O N T O N S with our house made plum sauce & HOT mustard. 9.95
I MP O R T E D B R I E warmed mini brie, toasted hazelnuts, dried cranberries & crackers. 7.95
CO C O N U T S H R I MP Large Tiger shrimp are coated in our own tempura-coconut batter
and fried to a golden brown; served with a tropical marmalade dipping sauce. 10.95
R O A S T E D R E D B EL L P E P P E R - G A R L I C H UM M U S served with Father Sam’s pita. 5.95
H O U S E F R I E D P O T A T O C H I P S dusted with parmesan & garlic, served with chipotle mayo 4.25
S W E E T P O T A T O F R I E S with Calypso spicy ketchup 3.95
G O R G O NZ O L A F O N D UE with house-made Italian foccacia bread 4.95

Side Salads
L O R R A I N E ' S S P E C I A L SA L A D with organic greens, Gorgonzola cheese, fresh pears,
hazelnuts & dried cranberries. 5.95 or with an entr ee 3.95
" R E D , W H I T E & G R E E N S " SA L A D fresh spinach, Gorgonzola cheese, dried cranberries,
Neuske’s applewood-smoked bacon, tomatoes & sweet Vidalia onion. 5.95 or wit h a n entre e 3.95
P ET I T E C A E S A R S A L A D romaine lettuce, house baked croutons, Parmigiana Reggiano cheese, tossed
with our own garlicky Caesar dressing. Garnished with a “Parmesan Crisp”. 5.95
with crispy clams 7.95
G A R D E N S A L A D organic greens with spiced walnuts, grape tomatoes & sliced sweet Vidalia onions. 4.25

Sides
B A S K E T O F F R E N C H F R I E D P O T A T O E S served with assorted hot sauces. 3.95
R O A S T E D G A R L I C M A S H E D YU K O N G O L D P O T A T O E S 4.25
H O US E F R I E D P O T A T O CH I P S dusted with parmesan & garlic, served with chipotle mayo. 4.25
G R I L L E D & C H I L L E D A S P A R A G US --drizzled with extra virgin olive oil, salt & pepper 4.75
T H A I G R E E N B E A N S --sauteed or steamed in a hot pan with Tamari soy, sweet & hot chili sauce and
topped with toasted sesame seeds 4.75
B R O C CO L I w i t h I M P O R T E D P A R M E SA N R E G G I A N O C H E E S E--sauteed or steamed with fresh herbs,
salt & pepper-garnished with Kalamata olives 4.75

*Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.

03-01-06
 MA I N C OU R SES
Se rve d wi th choice of a cup of soup or gard en sa lad for 2.95 ex tra
or if you prefer a P e tite Ca esar for 3.95 e xtra
Z E N G A R D E N P A S T A wild mushrooms, sugar snap peas, carrots, colorful bell peppers and sweet
onions--sauteed in sesame oil--tossed with our ginger-soy glaze and angel hair pasta--served on
spinach leaves and sprinkled with toasted sesame seeds. 14.95
or with saute ed chicke n 16.95 or with sautée d sh rim p 17.95 or with broile d sa lmon 18.95
C H I C K E N K E B A B S “ C O R F U H O L I D A Y ” lemon herb & garlic marinated chicken breast-laced on
wood skewers & grilled, served on a bed of our roasted red bell pepper hummus & Greek
salad--with Father Sam’s griddled pita bread. 15.45

S P I CY N E W O R L E A N S C H I C K E N & S H R I M P C R E O L E all natural Tiger shrimp, julienned breast

of chicken, colorful bell peppers & sweet red onions all tossed with a spicy Creole sauce--served
with our own citrus rice pilaf. 15.45

P E CA N C H I C K E N fresh chicken breast, coated in ground pecans & sautéed, served with a sour cream
Dijon mustard sauce & our own citrus rice pilaf. 15.45

R A I N F O R E S T T I L A P I A fresh farm raised fish fillet brushed with garlic aioli and broiled. Served on a
bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish. 16.45

M A P L E -C U R E D S A L M O N broiled, served with a Michigan dried cherry salsa & our own citrus rice pilaf.
17.95 (cooked to order--please specify degree of doneness)*

" F R E N C H O N I O N " S T EA K T E N D E R L O I N three beef medallions served over jumbo garlic toasted
croutons, caramelized onions and a French onion sauce, topped with melted mozzarella cheese.
25.95 (cooked to order--please specify degree of doneness)*

C E R T I F I E D “ A N G U S ” S P E CI A L S T E A K a 12oz New York strip steak basted in our special marinade,

topped with “zip” butter or Szechwan peanut sauce or tamari chili sauce--served with fries. 24.95
(cooked to order-please specify degree of doneness*) wi th sautee d m ushroom s or onions ad d 1 .95

V E G ET A R I A N M E A T L O A F Not your mother’s meatloaf-but it sure is good; served with a sun-dried

tomato sauce, roasted garlic mashed potatoes & broccoli topped with parmesan cheese. 14.45

T R A V E R S E C I T Y C H I C K E N & G O R G O N Z O L A P A S T A julienned breast of chicken,

dried Michigan cherries, spinach--tossed with our own Gorgonzola cheese sauce and
Italian bowtie pasta.
Topped with our spiced walnuts. 15.95 or with out ch icken 13.95

E N T R E E S A LA DS

“ S L C ” C A E S A R S A L A D W I T H C R I S P Y C L A M S romaine lettuce, house baked croutons,

Parmigiana Reggiano cheese, tossed with our own garlicky Caesar dressing. Garnished with
a “Parmesan Crisp”. 10.95 without clams 9.95
with grille d chicke n bre ast 12.95 with sauté ed shrim p 14.95 wi th grilled salm on 14.95
M O N T E C A R L O S A L A D grilled chicken breast, organic greens, grapes, tomato, Vidalia onion, apples &
spiced walnuts. 11.45
H O T Y E L L O W F I N T U NA " NI C O I S E " S A L A D sauteed with Yukon gold potatoes, tomatoes, green
beans, capers & fresh herbs over organic greens with whole grain Dijon mustard vinaigrette.
Garnished with crispy onions. 16.95 (cooked to order--please specify degree of doneness)*
G R I L L E D S T E A K T E N D E R L O I N S A L A D three beef medallions, with Gorgonzola cheese, caramelized
onions, sun-dried tomatoes, spiced walnuts, organic greens & drizzled with a spicy chipotle mayo.
18.95 (cooked to order--please specify degree of doneness)*

sala ds se rve d wi th your choi ce of housem ade dre ssing:

Sweet Poppyseed, Herbed Ranch, Herb Vinaigrette, Non-fat Balsamic Roasted Garlic
Vinaigrette, Pear-Gorgonzola Cheese Dressing or a basket of oils & vinegars

03-01-06