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Greening schools
Well, I knew it would happen. Summer, my seven-year-old daughters favorite time of the year, is coming to an end. Thoughts of going back-to-school weigh on both our minds. Traditionally, August is the month when you see all the lists of what to and what not to buy for school supplies. Been there, done that many times over. This year I found myself wondering about what might be happening in the schools themselves in going green terms. So for this special schools issue of Going Green, we take a look at: How local independent and private schools are incorporating sustainability right into their curricula, campus activities and more. How a group of enterprising students and teachers are reinventing the school club concept to include e-clubs in the mix. How grant money has helped provide training and education opportunities in the renewable energy field for many dislocated, unemployed workers.
Editor: Kim Coleman, 529-5243, goinggreen@commercialappeal.com Community Editor: Emily Adams Keplinger, keplinger@commercialappeal.com
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PRACTICALLY GREEN
EATING GREEN
SAYING GOODBYE
Southern peas and beans are here, and you dont want to miss out . PAGE 12
A memorial tribute to Mike Lenagar, cattle farmer and operator of Neola Farms. PAGE 8
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Micro Greens...
The website BeFrugal.com features a Fly or Drive Calculator a useful tool when deciding between rising gas prices or expensive plane tickets for travel. The Fly or Drive Calculator not only tallies up how much money you would spend on gas versus a flight, but it estimates the time of each method of transportation, CO2 impact and even factors small details like the price of parking a car at an airport and driving distance by miles. For more information, go to www.befrugal.com/tools/fly-or-drive-calculator.
Green Snap...
Culinary oasis
A customer grabs a tomato at the South Memphis Farmers Market at the corner of South Parkway and Mississippi Boulevard. The site, donated by St. Andrew AME Church, served roughly 7,500 customers in it's first year. The market has also been awarded a 250,000 grant from the Plough Foundation to help renovate the existing building to provide additional services to the surrounding community.
Heading to an area farmers market this week? Harvesting something scrumptious from your garden? Wed like to know how you prepare your garden delights. Tell us what recipes make the most of the seasons bounty. Well print as many as we can, and also include the recipes in the Going Green e-magazine. Also, please take a picture of you with your garden goodies either with the raw product or while you are cooking, or the finished, prepared dish. E-mail recipes and photos to Emily Adams Keplinger at keplinger@commercialappeal.com.
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The Shelby Farms bison herd mills about in the park. The herd has grown by leaps in the past few years with the help of donations.
Events
Full Moon Mixer
Aug. 12 at Shelby Farms Park Visitors Center, 6 to 9 p.m. Sponsored by Ghost River Beer, the fundraiser will benefit Shelby Farms Park and The Greenline. The event will include food, beverages and live music by The Near Reaches. Cost is free to members of Shelby Farms Park; $10 for nonmembers.
Gardening seminar
Aug. 13 the Millington Farmers Market, 11 a.m. The August Gardening Seminar offered by the Millington City Beautiful Commission will be held at the Millington Farmers Market on Easley Street. Joellen Dimond, a local horticulturist and member of the Tennessee Urban Forestry Council, will present a program on Trees 101. She will discuss tree care and give tips on proper mulching techniques. The event is open to the public.
Josephine Alexander:If you have driven by St. Jude Childrens Research Hospital in the past year, you have probably seen the fenced lot across the street with brightly colored raised beds. These days, the beds are brimming with tomato plants, squash, cucumbers, peppers and more. The vegetables grown in the garden go straight to the kitchen, which serves patients, staff and visitors at St. Jude and can make a significant contribution to the bottom line.
Lisa Enderle: Farmers markets make my mouth water. I adore the vendors. I cant resist the fragrant, ripe produce. I am a sucker for homemade jams. I am sometimes overwhelmed by what to do with all of it before it turns to mush in my crisper.Quick recipes that I use at home are great for sneaking in the good stuff for the stubborn little (or big!) ones, as well as using little produce odds n ends in the fridge.
Going social
For daily updates related to green issues, follow Going Green on Twitter at twitter.com/gogreen memphis and check us out on Facebook by searching Going Green Memphis. You can see the latest from bloggers Josephine Alexander and Lisa Enderle at commercialappeal.com /goinggreen.
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A memorial tribute
Mike Lenagar, owner of Neola Farms, helped jump start the farm to table movement in Memphis with his locally-raised beef. As one of the first vendors at the Memphis Farmers Market, his farm has developed a devoted following who look for their products every week.
Trolley Stop will continue to host Neola Burger Night every Wednesday. Memorials may be sent to St. Jude Childrens Research Hospital or the Liberty Baptist Church Building Fund, 2097 Holly Grove Road, Covington, TN 38019.
Emily Adams Keplinger, keplinger@commercialappeal.com
A celebration
Project Green Fork turns 3
Project Green Fork celebrated its third birthday on August 4. And there was plenty to celebrate for the organization that aims to contribute to sustainability in our community by helping local restaurants reduce their environmental impact. They also focus on strengthening homegrown restaurants. There are 34 certified restaurants Grill 83 Downtown being the most recent to complete the process and nine others working toward it. The average restaurant produces 1.5 lbs. of trash per meal, or about 25 tons of garbage a year. Typically, nearly 95 percent of this waste could be recycled or composted. So far, PGF-certified restaurants have recycled about 600,000 gallons of plastic, glass and aluminum; nearly 300 tons of cardboard and paper and 79,000 gallons of food waste. These numbers are increasing every day as new restaurants join. The organization held a birthday celebration at South of Beale restaurant, 361 S. Maint. The restaurant unveiled its new menu in conjunction with the party, and provided samples for guests. The celebration included a cocktail competition. Michael Hughes of Joes Wines and Liquor created two PGF specialty cocktails. Guests voted via text message for the cocktail they liked the most, and the winner will be featured on South of
A decal posted in the window of Tsunami certifies it as part of the Project Green Fork program.
Beales permanent cocktail menu. Certified restaurants give back by donating a portion of the proceeds from PGF menu items to the organization. The cocktail will join The Cosmic Coconuts PGF celery, cucumber, bell pepper and spinach juice; Sekisui Midtowns PGF sushi roll with tempura sweet potato, tempura asparagus, cucumber, avocado and scallions wrapped in a green soy paper and drizzled with sweet soy reduction; and Sweet Grass PGF specialty hand-crafted cocktail featuring St. Germain, Midori, cucumber vodka and ginger beer. To learn more about PGF, visit the organizations new, improved website: projectgreenfork.org.
By Stacey Greenberg, Special to The Commercial Appeal
Hot peppers Sweet corn Onions Potatoes (new and sweet) Shiitake mushrooms Peaches Apples Figs Watermelon Honey dew melon Cantaloupe Blueberries Plums Muscadines
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pleased with it and will buy it again. My last and most enduring difficulty with cloth diapers is social stigma. If a regular paper diaper has a blowout in public, people understand, but if its a cloth diaper, I feel like theyre judging me. I have a friend who took her child to the church nursery for months without a leak. But the one visit she used a cloth diaper, which Baby wore regularly at home without incident, there was an accident. On any other day, she would have shrugged it off. But she felt really embarrassed that there was an accident on the day she was being weird. She felt like the nursery workers held her and her aberrant diaper usage personally responsible. The social stigma may be only in my imagination, but its enough to make me put her in disposables before we go out anywhere others are apt to see her diaper. She needs to be changed. I would do it, but I dont know how to operate that , has been heard more
than once from my relatives. Perhaps that refers to the complicated maze of snaps, but I always hear it as your hippie weirdo child-rearing choices. So we always keep a stash of disposables around for extended public appearances. Regardless, I have found cloth diapers to be a positive experience and would recommend them to other mothers. I like green behaviors that quickly translate into savings, and cloth diapers have definitely earned their keep around here.
Deanna Caswell is a local writer who blogs at littlehouseinthesuburbs.com . Her first book, First Ballet, was released last year by Hyperion. Caswell and her husband, Jeff, live in Collierville. She practices eco-friendly living while raising their four children, along with pygmy goats and chickens.
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beans, you do not eat the pod, but rather spend a sweltering afternoon shelling beans for your supper. Just kidding. While you can buy them unshelled, most markets sell them shelled, ready to steam, boil or bake. The beans are named based on the color of the seed, the pod and the seed eye. Purple-hull peas come in colored pods. Cream peas have no color. Pink-eyed and black-eyed peas have colored eyes on their seeds. Crowder (seeds are tightly packed in the pod) and conch (loosely spaced in pod) describe many varieties as well. Seedsavers.org boasts more than 1,000 varieties of beans and peas (not including 116 varieties of limas). Expand your palate with shelly beans, cranberry beans, butterbeans and hopefully the elusive yet coveted lady pea. Easy Way sells lady peas (theres a waiting list). But keep your eye out for them at the farmers markets, and snap them up immediately. Beans are nutritious and inexpensive, but most of all, they are satisfying. Steam and chill peas for a summer salad. Blanch and freeze plenty to add to soups next winter. Use in place of kidney or pinto beans in your favorite recipe. Boil, drain and puree to create a local version of hummus dip (like they have at McEwens), or go traditional like they do at Alcenias.
Melissa Petersen is the editor of Edible Memphis, a magazine that celebrates the abundance of local food, season by season. It is available at various locations around town. Contact her at ediblememphis.com.
Place all ingredients into food processor, adding olive oil, slowly process until smooth. Add a little water if consistency is too thick. Serve with pita chips or raw veggies. Option: Can be made with any beans fava beans, edamame, pinto, black beans, lima beans, lady peas, cannelini beans, etc.
In a large bowl combine peas, rice, pepper, tomato, celery and green onions. Stir to combine. In a small bowl, whisk together garlic, thyme, olive oil and lemon juice. Stir oil mixture into pea mixture. Season to taste with salt and pepper. Add more lemon juice if a little more punch is needed. Garnish with crumbled bacon. Serve chilled.
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St. Georges Independent School weaves specific values into their curriculum such as environmental education. The school recycles paper and plastic and has installed a community garden on the campus.
Lessons in sustainability
Conservation part of curriculum at independent schools
By Suzanne Thompson
Special to Going Green
Many independent and private schools are teaching conservation as an integral part of the curriculum. Independent schools can move more deeply into areas of character education, and weave more specific values into our learning environ-
ment. Because of this, stewardship of the environment is congruent with the missions and philosophies of many local independent schools, said Bill Taylor, president of Memphis Area Independent Schools. Taylor is also school president at St. Georges Independent School. The middle and upper school in Collierville was built 10 years ago
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with sustainability in mind. We planted hundreds of trees when we built the campus. The connecting boardwalk between the academic and athletic facilities runs through an old-growth forest and is raised so as to protect the wetlands underneath. Our Collierville campus is almost 250 acres (one of the largest independent schools in the Southeast) and borders the Wolf River. It provides a wonderful laboratory for hands-on, green experiences, explains Sarah Cowan, director of communications for St. Georges. David Sobel, a well-known environmental writer from New England, visited the campus about a year ago to help administrators make the best use of the land, she said. There are also several programs at the school including St. Georges Great Outdoors and the Institute for Citizenship, and several teachers and students have visited the Arctic for environmental education and advo-
cacy through Polar Bears International. The school recycles paper and plastic materials and with help from Grow Memphis, has installed a community garden on the campus. I believe that St. Georges has been quite a leader in helping students understand their interrelated role in our environment. It all goes back to our mission of helping students learn how to make a meaningful difference in the world, Cowan said. Other independent schools have begun gardening projects at their campuses to integrate sustainability into the students learning experience. At the start of the 2007-2008 school year, Hutchison began a 2acre farm on our campus. It was created as an outdoor classroom for girls from Pre-K through 12th grade to learn about organic farming, environmental sustainability, and sciSt. Georges Independent School sits on almost 250 acres and borders the Wolf River. A connecting boardwalk between the academic and athletic facilities runs through an old-growth forest and is raised to protect the wetlands underneath.
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ence, said Steve ODell, community relations coordinator for the Hutchison School. Since the project began, the farm has grown exponentially and flower, vegetable, herb and butterfly gardens have been installed, along with an orchard and apiary. In the 2011-2012 school year, a curriculum is being developed for sustainable agriculture specifically and Mary Phillips, former manager of Urban Farms, will head up the program, ODell said. In addition to making changes in the cafeteria, such as the elimination of paper plates, Hutchison started a recycling program and recycled about 2,500 pounds of material throughout the school year. At Briarcrest Christian Schools upper elementary school campus, located on Houston Levee Road, the recycling program with International Paper began last year, according to Dr. Barbara Harris, the schools principal. Each classroom has two collection boxes, she said. One is for paper, the other for plastic bottles. The boxes are emptied during the week into a large cart and the contents are picked up by IP weekly. We think its really important for our children to understand how recycling impacts our homes, the local community and our world. It also helps teach the students responsibility, accountability and leadership, Harris said. Briarcrest Christian Schools East Memphis elementary school is gearing up to start a similar recycling program with IP, according to Dr. Bryan Williams, principal. Im excited about the International
Paper recycling program, he said. When the Houston Levee campus opened many of the students who were attending classes at the original location on Briarcrest Road began attending classes at the new school, which opened up room for a garden. Space that was once occupied by playground equipment now contains a raised-bed garden the center of which is an octagon with spokes made up of separate beds as a geometric representation, tying the garden to math. Students in grades K through 5 attend school at the original campus, where 14 different sections make up the student body. In the spring, a master gardener comes to the school and teaches each section individually about different aspects of gardening. The younger students are taught about which plants survive best in what light and the differences in planting vines as opposed to tomatoes. Last year, they gained some additional knowledge about gardening during the summer. The kids learned an important lesson about drought, Williams said. Much of the schools garden withered, like so many others during the scorching temperatures late last summer. Its a constantly evolving lesson, Williams said. Installing a garden is something that the Houston Levee campus is currently working on and when school starts, students will be able to begin learning about planting, Harris said. Were going to allow the children to do some planting and some harvesting and in conjunction with that garden this
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Hutchison began a 2-acre farm on campus in 2007 that was created as an outdoor classroom and has grown with the addition of flower, vegetable, herb and butterfly gardens, along with an orchard and apiary. year, part of our plan is to implement some composting and a rain barrel watering plan, she said. Plans also call for centering the garden around a butterfly garden, in which pollinators drawing butterflies will be planted by the children. We want it to be part of the science curriculum as well, Harris said. At the east elementary campus, part of the extra playground space was used to create a water feature with benches providing a quiet outdoor learning area. The school officials are constantly examining ways in which they can expand the conservation curriculum. Leaders at Briarcrest believe teaching the Biblical dicta for protecting the world is key to the childrens education. The way we look at it, its our responsibility as a Christian school to teach the children to be good stewards of Gods creation, Williams said. Harris said at her campus, children learn simple passages from the Bible that instruct people to care for the Earth and she agreed that it is a duty of Christians to follow those mandates. We want our students to know that from a Biblical perspective, it is our responsibility to keep our land unpolluted, Harris said.
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Mike Maple
Tien Dao started an environmental club at her alma matter Wooddale High School where students participated in an atrium makeover.
Students put their passion for the Earth into school activities
By Suzanne Thompson
Special to Going Green
When many of us were in high school, choices for clubs to join might have included Chess Club, Thespian Society, Beta Club, Bible Club or Debate Club. Theres a new club on the block now students at some schools participate in Environmental Club. Tein Dao, who graduated from Wooddale High School last spring, was one of the 30 students who participated in its environmental club during the 2010-2011 school year. At our meetings, we discussed about how we could
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motivate teachers and students to recycle papers, and upcoming events such as school cleanups, field trips, having guest speakers about conservation issues, and strategies, she said. One of the projects the club worked on was an atrium makeover at Wooddale. The members helped clean up the atrium, rebuilt the fish pond and planted flowers, she said. Club members also help periodic cleanups around the school and its campus. The Wooddale Environmental Club had a recycling program which consisted mostly of paper and ink cartridges, but students in the club made the recycling containers and distributed them to the classrooms. For the recycling program, I painted several recycling boxes, distributed them to teachers, and collected them every week, she said. Douglass High School also has an extremely active environmental club, according to Heather Danielson, Memphis City Schools communications manager. Douglass is the most environmentally conscious school we have in the district, she said. Mera Baker, who taught Algebra 1 at Douglass, helped science teacher April Jones run the club. The Douglass Environmental Club undertook several projects which were
Douglass High students work the grounds and pick up garbage at the first GreenUp Memphis festival in 2010. fun for the students and the teachers. The students issued tickets to teachers who left their classroom lights on and they had to pay a $1 fine, Baker said. She said the club had an impact on the school and in the community. The level of awareness those kids were able to achieve, they really, really improved things, Baker said. The club met every two weeks and held green the wing, where teams of club members took turns doing end-ofday sweeps of one wing of the school, checking to make sure lights were turned off and collecting recycling. Douglass Environmental Club members also planted a community garden, where they grew a variety of vegetables, including tomatoes, greens, onions and
The level of awareness those kids were able to achieve, they really, really improved things.
MERA BAKER, DOUGLASS HIGH SCHOOL ALGEBRA TEACHER
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bell peppers. Everything was organic. I got to take home a few tomatoes and they were so delicious, she said. The club initiated a Green the Block program, in which they split up into teams and set out into the community, block by block, distributing energy kits with tips about how to save energy. Students also offered to replace residents existing light bulbs with energyefficient ones, the purchase of which was partially funded by fines collected when teachers paid their tickets. The community members loved it, Baker said. Everyone was excited, and involved, and the kids really got into it. She said the work of the club seemed to have a ripple effect which even reached her classroom. We did energy audits and crunched the numbers. I think it was good that it had such a purpose. In fact, the club was so popular that there were more students who wanted to be involved than there were spaces in the club. The club brought in speakers, including a presentation by the Alliance for Climate Education (ACE), a national nonprofit organization dedicated to educating Americas high school students about the science behind the change in climate. It was fantastic. I would recommend it for any school. Dao, who earned a scholarship at Rhodes College, said she wants to keep participating in environmental protection activities on a collegiate level. I will continue to be involved with conservation issues, she said.
Green Team members Keeton Robinson (left) and Thomas Kardoush help collect recycling from classrooms.
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Bento Boxes are essentially a box divided into small sections for each part of a meal. Fill them with fruit kebobs using decorative swizzle sticks, cut sandwiches into tiny shapes, and include dips like hummus for veggies.
BACK-TO-SCHOOL
Bento Boxes
With the start of a new school year, parents everywhere are out buying shoes, backpacks, school supplies and the like. Many are also stocking up on juice boxes, singleserve packages of Cheetos, fruit cups, string cheese and those shameful Lunchables (have you read the nutrition label?). Like many of you, I pack a lunch for each of my children almost every day (I let them indulge in a cafeteria Pizza Day now and then). But packing five lunches a week gets old and I am often uninspired.
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One of my top priorities when it comes to school lunches is that they are often 100 percent waste free. How do I do it and get to be a cool mom too? Bento Boxes. Certainly nothing new, Bento originates from a term meaning convenience. Bento Boxes are typically found throughout Asia in places like train stations and small grocery stores. It is essentially a box divided into small sections for each part of a meal. Colorful lunch boxes made of plastic or stainless steel can be purchased at a variety of online shops such as ebay and laptoplunches.com. I found a Ziplock version for a few dollars at Kroger. Any Tupperware will do if you arrange things bento-style by separating the foods using silicon muffin liners. Get creative. Make fruit kebobs using decorative swizzle sticks, paint pictures on bread using food color, cut sandwiches into tiny shapes, roll sticky rice balls into snowmen and include dips like hummus for veggies. Divide it all into cute little compartments. Toss a few nuts in one, some yogurt sprinkled with granola in another. Think you dont have time? I am a mom-on-the-go and I appreciate every little convenience as much as the next parent. Yes, its easier to throw a Smuckers Uncrustable, fruit roll-up, single-serve bag of chips, squeezable yogurt and juice box into a lunch bag. Lots of things that are easier are not necessarily better. Aside from being unhealthy, the convenient lunch mentioned above takes its toll on our environment with all those individual wrappers. An average public school kid generates 67 pounds of discarded school
A wrap with roast beef and cheese, olives, broccoli, cauliflower, carrots, lettuce and edamame with ranch dressing make for a healthy lunch.
Fun ideas for a bento-style lunch include: a ham sandwich cut into a heart shape and painted with food colors, carrots, cheese cubes and grapes in silicone heart muffin liner. lunch packaging each year totaling something like 87,000 pounds of waste annually for the average-sized elementary school. If every American child attending a public elementary school packed a waste-free lunch, 1.2 billion pounds of lunch waste would be divert-
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ed from landfills each year. Convenience has its place but if each of us cuts corners every time without being mindful of the impact, arent we being irresponsible? When you can make the time this extra effort is worth it. Packing a lunch into reusable containers from items purchased bulk is the green way to go. Even if you do not have the time every morning to cut carrots into little flowers, you can cut back on waste. Buy juice in halfgallon containers and fill a screw-top reusable bottle. Forget the 100-calorie packs and get the big box of goldfish crackers. Pack it all into reusable containers, send a real spoon and cloth napkin. They might not make it home every time but the benefit outweighs the loss. Just make sure to keep it simple and pack foods your child will like.
Lisa Enderle is a mom of two, who is trying to make sense of the modern science as it relates to health, lifestyle and the environment. Since making the move Seattle in 2005 where green is not a movement but just a way of life she spends her time looking for ways that a family in the suburbs in the MidSouth can green it up.
Take Inventory: Consider what youll actually need before hitting the stores. Has your child grown out of school clothes or will they do so by the time school starts? Can you reuse last years school supplies or will you need to replace some items? Set a Budget: Create a shopping list and stick to it, so you avoid impulse purchases. That fancy-schmancy Transformers Trapper Keeper can push your budget over the edge. Use Coupons: There may be great deals, but coupons can make them even greater. Check out sites like CouponSherpa.com that offer a wide selection of online, printable and mobile coupons for back to school savings. Go Mobile: Tap into your mobile phone with apps like RedLaser, which allows you to scan bar codes and find any cheaper prices online or at other retailers. Check Social Media: Twitter and Facebook are great places to find deals offered to a brands social-media fan base. Like or Follow the merchant and keep an eye out for coupons and sales announcements. Buy in Bulk: Take advantage of bulk offers on pens, crayons, paper and other items your kids will burn through over the course of the year. You might team up with other parents for bigger bulk purchases that will bring prices down even lower. Spend More, Save More: Sometimes it costs money to save money. For example, Staples offers a 15-percent savings pass for $10, which you can use throughout the back-toschool season. Exchange: Gather your family and friends along with their kids school wardrobes for an exchange night of hand-me-downs that will save everyone money. Buy for Yourself: Back-to-school sales arent just for kids. You might stock up on office supplies, jeans and other items that traditionally go on sale during this season. And you can save more during Tennessees Sales Tax Holiday this weekend. Tennessees tax-free holiday ends Sunday at 11:59 p.m. Items eligible to be tax-free include: clothing less than $100; school supplies less than $100; computers $1,500 or less.
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Seedco instructor Alicia Delbridge (center) helps Maurice Reed access information before an orientation class for workers seeking renewable energy certification at Southwest Tennessee Community College.
The Southern Energy Training Consortium (SETC) grant awarded to Southwest Tennessee Community College has introduced new engineering, architecture and technology classes to the existing curriculum. All of our courses offer skills that can be applied to both green and traditional jobs. Through the grant, we
have added curriculum on solar/PV technology, wind turbine technology, biodiesel production, green manufacturing practices and LEED building practices, said Cindy Fowinkle, the SETC program coordinator and assistant professor of Mechanical Engineering Technology at Southwest. Each area is important for filling green jobs, she said. According to Recovery.gov, the official U.S. government website
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that tracks money and data related to the Recovery Act, $1,414,520 was awarded to help aid employers, labor organizations and regional leaders prepare workers for careers in the energy efficiency and renewable energy fields. So far the program has been a success at Southwest, said Fowinkle. Although the grant ends in January 2012 and the program is more than 50 percent complete, classes wont stop. The grant has allowed Southwest to enhance and modify existing educational programs with the addition of green curricula, which will be retained long after the end of the grant, said Fowinkle. We have exceeded our goals for recruiting participants and enrolling students in the grant modified courses, she said. Some of the first participants are completing training this semester and are starting to be placed in jobs. Lisa Jones, academic coordinator for the SETC grant and associate professor in Electrical Engineering Technology, described a list of green-related skills that can be learned in some of the classes. (Students can learn) how to do solar panels, how they work, what environment can you use them in, what kind of voltage would you get with them and how to design them, said Jones. They are learning about biodiesel, solar photovoltaics, Energy Star and energy consumption/conversation, LEED construction and green manufacturing. An added bonus that came with the grant is the utilization of a job developer and employment specialist on staff. By completing one of our technical certificates, they have skills that will help them with an entry level technician position. Some will choose a full-time job or an internship so that they can
A Southern Energy Training Consortium grant provides funding for training and certification in the growing renewable energy industry. work and continue pursuing an associate degree, Fowinkle said. The grant provides job-readiness workshops and assistance in preparing resumes and preparing for interviews. We have an employment specialist on contract to help match participants with jobs in the Memphis area, Jones said. Southwest as a whole has become more environmentally responsible in recent years. According to statistics provided by Fowinkle, the school composts cafeteria waste, shredded paper and plant materials. During the 2009-2010 school year 19 tons of e-waste was recycled. Cleaning products used by the staff are green certified, as well. New participants are not being accepted into the SETC grant program, however new students can learn the same material because of alternative energy concepts that have been incorporated into the traditional curriculum. If you are interested in taking one of these classes, apply to Southwest online at Southwest.tn.edu/ApplyOnline.htm.