LG Convection 8081ALR

MC-8081ALR
2
Contents / |r =|
2
Precautions / =r=rr|r
Safety Precautions / =r=rr|r ==rr
3-4
5-6
Unpacking & Installing / =rrr r rr|n +r 7-8
Child Lock / rs-= r+
9
Quick Start / |+ crc
10
Micro Power Cooking / =rs+r r +|+n 11
Micro Power Level / =rs+r r n
12
Grill Cooking / |n +|+n
13
Grill Combination Cooking / |n +r-|r +|+n
14
EZ Clean / |
15
Speed Hot Air Preheat / |= rrc |r|c
16
Speed Hot Air Cooking / |= rrc +|+n
17
Convection Combination Cooking / +-r +r-|r +|+n
18
Convection Preheat / +-r |r|c
19
Convection Cooking / +-r +|+n
20
Various Cook Functions / ||-r--r ++ +rrr|r
21
Nutri Care (Steam Cook, Health Plus, Soup, Continental)
Indian Rasoi (Indian Cuisine, Sweets Corner, Tandoor Se, Chatpat Corner)
24 Hours (Breakfast, Snacks, Child's Favourite, Bakery)
Just 4 U (Baby Food, Cake, Sea Food)
Utility Corner (Utility Corner, Fermentation, Body Care)
(--i- r-i i-i-)
(iini -(i- i n( -- i)
((i-- - (i i -( (i)
(((i i )
(-il-i i --i (ii )
22-38
39-62
63-80
81-89
90-95
Important Safety Instructions / =r-r ==rr |r
96-97
98 Technical Specifications / Two recipes for starter |==r + | r
3
4
5
Safety Precautions
==rr =r=rr|r
1. Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the
oven. Repairs should only be undertaken by a qualified service
technician.
( ((i lii -ii ni i li ii ( ii^ iii
--n i ni-(adjustment) (-i i - + --n
( l( li i nili ri i+
2. Do not operate the oven when empty (except Pre-heat Mode). It is best to
leave a glass of water in the oven when not in use. The water will safely
absorb all microwave energy, if the oven is accidentally started.
( i ii iii i (Pre-heat Mode i(i)+ ( ( i i^
r ri ni i lî - ii i ( ( i (+
i - ( i ri i ii -i:>i nî i +i i ii (absorb)
î+
3. Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven.
( ((i - ni l nili il( i i(- ri ( ii
i++
4. Do not use recycled paper products.
( - i^ i i(ii -i(i i ii i^ +
5. Do not rinse the turntable by placing it in water just after cooking.
ii i nn (i( ri i i - i ii i i+
6. Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed.
( in - : (in i l(ii i i l ( i (iri lii -(
nr ^ lii - - 8 cm ( ri+
7. Do not cook eggs in their shell.
i i l -n i+
8. Do not attempt deepfat frying in your oven.
( - n i - +
9. Remove the plastic wrapping from food before defrosting.
lil--^ r ii îi î il-- i i(i (cling film) r-i
(+
10. If smoke is observed, switch off or disconnected the oven from the power
supply and keep the oven door closed.
( - ii l i (i l(i i- ( i ((ii ((
i+
11. Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
(i i i lîi l(i ( nii i^ ( ( r i l(i
i nr -ni l( ^ ri+ (i ( i i^ i i(iii î
i ini (i rî+
12. Liquids or other foods must not be heated in sealed containers.
n iin (ii ii ii (( l(i - ^- +
13. Always use gloves when removing dish from oven.
li i ( (ir lin - (-nii i :-n-i +
14. Do not cover the ventillation slots.
(-ii -i- i +
15. Never use metal or metal trimmed utensils in your microwave oven.
-i:>i(( ( - ii ii (ni i i^ i iin ( ri i -
iin li ii - :-n-i i ^: ri+
6
Either use earth or use exclusive 230V socket with earth.
i i :-n-i i i ii l(li- 230V i i- :-n-i +
Do not bend power cord forcefully or break.
i( i i (( -i i ri ni+
Do not pull out power cord.
i( i i ii ri+
Do not use several power plug in one socket at the same time.
- - (rn i i( ^ i- - ii :-n-i +
Do not plug in or pull out power cord with wet hand.
ii^ r riii ^ ri î i ri li+
Do not spray water inside and outside of microwave oven.
-i:>i(( i( ( i (ir i i ii l+
Plug out power cord during cleaning or maintenance of set.
i( i i: i --n (ii i( i i (ir li +
Do not heat up the food more than necessary.
ii i i(ni li ^- +
Do not use microwave oven other than cooking or sterilization such as
cloth drying etc.
-i:>i(( i( i iii i i --ii:i lnln :-n-i
i i iii :-il(+
Do not insert pin or steel wire etc. into inside/out side of case.
i ( i (ir l i(i --i i ni i+
Please be careful during taking the food since high temp. water or soup
may be overflow to cause burn.
iii lin - i(ii (n il ni i ii i i
ni r+
Safety Precautions
Do not plug in power cord when socket hole is loose or plug is damaged.
i- ri ii ri i ^ l(-in ri i( i î+
Do not use oven while some foreign material is attached on the door.
( ((i i: (i= (ii î ri ni i( i :-n-i +
Do not place the water container on the set.
i( + ii i (n i+
Do not place heavy things on the set & do not cover the set with cloth while
using.
- + iii i i i :-n-i n - - i +
Do not install the set in the damp space or water sputtering area.
- i î -ii i ri ii i- r ri î+
Do not let children hang onto oven door.
(i i i( ((i - (+
Do not heat the unpeeled fruit or bottle with lid.
l(i l r i î r: (in ^- +
Do not hold food or accessories as soon as cooking is over.
iii nn (i( ii i ri ii i +
Plug out oven if it is not used for long duration.
l( i( (i (li l :-n-i ri rii r ni ^ (ir li (+
Install microwave oven in the well ventilated, flat place.
-i:>i(( i( i r(i(i i -n -ii ri î+
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
are cooked inside oven.
(( (in i- iii i i :-il( i i( - i - i ini r+
==rr =r=rr|r
7
ROTATING RING / rc|cn |n
LOW RACK / r + HIGH RACK / 'rrs' +
GLASS TRAY / +r +| c
MULTI COOK TAWA / =-c| ++ nr
ROTISSERIE BAR / rc=| r
ROTISSERIE BAR HANDLE
rc=| r r|-=
8
/ C STOP LEAR
A U C ST T
ST RT / Q I K AR
MODE
c ef ost Qui k D r Aut Defrost o
Steam Cook C k rispy Coo
C oc l k Auto o C ok
Time / Weight
E te n r
88:88
9
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until L appears on the display and BEEP
sounds. / STOP/CLEAR
The CHILD LOCK is now set. /
(- n( n ((i i ( n l-
L i i i (i i: (+
( i:- i ^ î r+
To cancel CHILD LOCK press and hold STOP/CLEARuntil L disappears.
You will hear BEEP when its released. / l( ii i l-^ i r: r ni
- ( ri iî+
Press STOP/CLEAR.
STOP/CLEAR ((i+
i ( - l(ii -ii (-ii r
i ( i i - ri
(ni+ i:- i î (
i ri ri riî+ n (i (iri
Child Lock
rs-= r+
STOP / CLEAR
STOP / CLEAR
STOP / CLEAR
10
Press STOP/CLEAR.
STOP/CLEAR ((i+
Press QUICK START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly
pressing the QUICK START button or by using DIAL.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the QUICK
START button.
In the following example I will show you how to set 2 minutes of cooking on high power.
l( --i- (- ((i 30
ni - ri: i( ii i
n r+
lllin (iri - (iii î r l i( -n iii (i l l-- - n r+ 2
i( -n l-- l i (i ((i+
iii (i( i ri r ii i( i ri iî+
2 QUICK START
QUICK START QUICK START DIAL
99 59
l^ (ii i (- i (i(i ((i i i :-n-i
i i - l-- n (i n r
Quick Start
|+ crc
STOP / CLEAR
START / QUICK START
11
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR. / STOP/CLEAR ((i+
Press MODE.
Press DIAL for micro mode confirmation.
(MICRO mode ( ) is automatically available when MODE button is
selected) / -i (- i:>i -i -(n ri i ri ini r+ -
Turn DIALuntil display shows 720W.
Press DIAL for power confirmation.
Your oven has five microwave Power
settings.
In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30
seconds.
Turn DIALuntil display shows 5:30.
Press START. / START ((i+
When cooking you can increase or decrease cooking time by turning
DIAL.
Power Level
HIGH
MEDIUM HIGH
MEDIUM
DEFROST
(MEDIUM LOW)
LOW
Power Output
900W(max.)
720W
540W
360W( )
180W
%
100%
80%
60%
40%
20%
i ( - 5 i( -n r+
i( -n
n-
--
--
--
n-
l (iri - (iii î r l l-- i l i( -n iii in r+ 5 30 720W(80%)
lln l i i i( : l-ni - (ni i îi r+
MODE ((i+
-i:>i -i lln l ((i+ DIAL
DIAL n( n i-i ( n l 720W (ii+
i( llnni l ((i+ DIAL
DIAL n( n i-i ( n l 5:30 (ii+
iii in - i-i i iii i i - (i i i-i n r DIAL
i( -iii
Micro Power Cooking
=rs+r r +|+n
STOP / CLEAR
START / QUICK START
12
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
HIGH * Boil Water / ii (ii
* Cook poultry pieces, fish, vegetables / -î -i (
li ii
* Cook tender cuts of meat / -i - - ii
MEDIUM * Reheating(Liquid) / ii (i(ii ^- i (n)
HIGH * Roast meat and poultry / -i ( -î ii
* Cook mushrooms and shellfish / -i- ( ii (ii
-i ii
* Cook foods containing cheese and eggs / ii
l- ( i ii ^: ri
MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)
ii (i(ii ^- i (- r i - - ii ri
iii nii iii)
* Prepare eggs / ii
* Cook custard / -- ii
* Prepare rice, soup / i( ( ii
DEFROST
* All thawing / ii iin (iii i i-i ni-i ii
(MEDIUM LOW)
* Melt butter and chocolate / i- ( -i lii
* Cook less tender cuts of meat / -i - - - ii
LOW * Soften butter & cheese / -i ( i i - i
* Soften ice cream / i:>i- i - i
* Raise yeast dough / i- - i-i -ii
USE
POWER
LEVEL (%) POWER OUTPUT
900W(max)
720W
540W
360W( )
180W
100%
80%
60%
40%
20%
ii -i:>i(( ( 5 i( -ni r nil ii i ( :ii +
i (i ^: iii - iin (iii i- ( ii i - i( -n l( i r r+
i( -n
n-
--
--
li-- (-- )
n-
i^ i( -n (%) i( -iii
Micro Power Level
=rs+r r n
13
Press MODE. / MODE ((i+
When cooking you can increase or decrease cooking time by turning
DIAL.
Turn DIAL to select GRILL. / GRILL l DIAL i-i+
The following indication is displayed:
Press DIAL for mode conformation. / DIAL -i llnni l ((i+
This feature will allow you to brown and
crisp food quickly.
The rack must be used during grill
cooking.
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
l (iri - (iii î r l l-- i l iii i - l^ i :-n-i li ini r+ 12 30
r l(ii ii i iiini ii i
i - -(( ni r+
|n +|+n + rr + +r rn
+r r|r|
l l n l(ini r +
DIAL 12:30 i ( n i-i ( n l (ii+
Grill Cooking
|n +|+n
STOP / CLEAR
START / QUICK START
14
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.
In the following example I will show you how to programme your oven with micro power 180W(20%) and
grill for a cooking time of 25 minutes.
Turn DIAL to select GRILL COMBI until display shows 540W.
The following indications are displayed: , .
Press DIAL for mode conformation. / -i llnni l DIAL ((i+
Turn DIAL until display shows 180W.
Press DIAL for power confirmation. / i( llnni l DIAL ((i+
Turn DIAL until display shows 25:00.
When cooking you can increase or decrease cooking time by turning DIAL.
Be careful when removing your food because the container will be hot!
l (iri - (iii î r l l-- l iii i - -i:>i i( i l^
i( i - +
25 180W(20%)
i ( - r l(ii : l (i i ^:
r nil i : i^ ii i ri- (
-i:>i(( rii ri - - (ii (ii i
+ i-in :i i rini r l ii
- ^ (i - i (n+
i i(i -i - ni i -i:>i i(
-n ( 20%, 40% i 60%) n r+
GRILL COMBI DIAL
540W
l n( n i-i ( n l
(ii+
DIAL 180W n( n i-i ( n l (ii+
DIAL 25:00 n( n i-i ( n l (ii+
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
l l n l(ini r
, +
Grill Combination Cooking
|n +r-|r +|+n
STOP / CLEAR
START / QUICK START
Turn DIAL to select EZ CLEAN until display shows 220C.
Press DIAL for mode confirmation. / -i llnni l DIAL ((i+
(Time counts down automatically)
The oven has a special function to
remove the smell in the oven with one
touch.
You can use the EZ Clean function
without food in the oven.
Please remove tray and other accessory
during EZ-Cleaning operation and then
relocate ones after finishing EZ-Cleaning
operation.
In the following example I will show you how to remove smell in the oven.
l (iri - (iii î r l i( i î i r-ii i+
EZ CLEAN DIAL
250C
l n( n i-i ( n l
(ii+
(- -(n ri - rini ini r)
l l n l(ini r
, +
- - i( i î (
i( - l(ii l>i rini r+
i( - l(i ii i i i
l>i i :-n-i n r+
i i ii (ii -
i ii i r-i ( i
i ii i ri l
i (+
-
-
EZ Clean
|
15
STOP / CLEAR
START / QUICK START
The oven has a temperature range of
100C ~ 250C. (180C is automatically
available when speed hot air mode is
selected.)
In the following example I will show you how to preheat the oven at a temperature of 230C.
Preheating will be started with displaying Pr-H.
Turn DIAL until display shows 230C.
Press DIAL for temperature confirmation.
Turn DIAL to select SPEED HOT AIR / S PEED HOT AIR l
DIAL i-i+
.
l (iri - (iii î r l i( i ni-i iri- n r+ 230C
l l n l(ini r
, .
ni-i i llnni l DIAL ((i+
DIAL 230C n( n i-i ( n l (ii+
Pr-H (ii iril-^ ii ri iî+
i( - n ni-i
i-i rini r+ -i ri- -i
ni-i -(n ri
i ri ini r+
100C ~ 250C
180C
Speed Hot Air Preheat
|= rrc |r|c
16
STOP / CLEAR
START / QUICK START
Speed Hot Air Cooking
|= rrc +|+n
available when speed hot air mode is
selected.)
This function allows you to combine
convection operation with the grill.
It will reduce your cooking time.
In the following example I will show you how to programme your oven with speed hot air cooking at
230 C for 20 minutes.
Turn DIAL to select SPEED HOT AIR /S PEED HOT AIR l
DIAL i-i+ .
i( - n ni-i
i-i rini r+ -i ri- -i
ni-i -(n ri
i ri ini r+
100C ~ 250C
180C
r l>i (i ii i l^
ii i - -(( ni r+
r iii i - i
- î+
l (iri - (iii î r l i( i ni-i l-- l -i ri- l^
ii - n r+
230C 20
l l n l(ini r , .
17
STOP / CLEAR
START / QUICK START
In the following example I will show you how to programme your oven with micro
power 540W( 60%) and at a convection temperature 200 C for a cooking time of
25 m inutes.
available when convection combination
mode is selected.)
You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.
Turn DIAL to select CONV. COMBI until display shows 540W. / CONV.
COMBI l DIAL n( n i-i ( n l 540W (ii+
Press DIAL for power confirmation./i( i llnni l DIAL ((i+
(540W is automatically available when CONV. COMBI mode is s elected.)
(i i(i 540W -(n ri i rini r+
l (iri - (iii î r l i( i l-- l^ - l -i:>i
i( i (i ni-i 200C ii - +
25
540W( 60%)
i( - n ni-i
i-i rini r+ (i il(i -i
ni-i -(n ri
i ri ini r+
100C ~ 250C
180C
i i(i -i - ni i -i:>i
i( -n (20%, 40% i 60%)
n r+
l l n l(ini r
, .
Be careful when removing your food because the container will be hot!
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
Convection Combination Cooking
+-r +r-|r +|+n
18
STOP / CLEAR
START / QUICK START
The convection oven has a temperature range of 40C and
100C~250C (180C is automatically available when
convection mode is selected).
* The oven has a ferment function at the oven temperature of
40C. When you use this function, if the oven temperature is
over 70C, then the display shows "F-14" error code. You may
wait until the oven is cool.
Your oven will take a few minutes to reach the selected
temperature.
Once it has reached correct temperature, y our oven will BEEP
to let you know that it h as reached the correct temperature.
Then place your food in your oven: then t ell your oven to start
cooking.
In the following example I will show you how to preheat the oven at a temperature of 230C.
Turn DIAL to select CONV. / CONV l DIAL i-i+
Preheating will be started with displaying Pr-H.
l (iri - (iii î r l i( i ni-i iri- + 230C
i( - i n ni-i i-i rini
r+ (i -i ni-i -(n ri i
ri ini r+
40C 100C ~ 250C
180C
r = r| =r +| =|=rr r| | r
+r nr=r = = r nr rrnr
r| r r + a=r rr +| n|=rr + =+n r|
40C
70C "F-14" error code
ii i( r ni-i n r - l--i
i - î+
(i ri ni-i r ii i( r (ni
l (i î l i( ri ni-i r î r+
n( i i( - i iii i i i l --i-
((i+
l l n l(ini r

Pr-H (ii iril-^ ii ri iî+
Convection Prehat
+-r |r|c
19
STOP / CLEAR
START / QUICK START
The convection oven has a temperature
range of 40C and 100C ~ 250C
(180C is automatically available when
convection mode is selected).
If you do not set a temperature your
oven will automatically select 180C, the
cooking temperature can be changed by
turning DIAL.
The rack must be used during
convection cooking.
Turn DIAL to select CONV. / CONV l DIAL i-i+
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230C for 50 minutes.
l (iri - (iii î r l i( i r iri- n( 50 l-- l ni-i 230C
iii i+
i( - i n ni-i
i-i rini r+ (i -i
ni-i -(n ri i ri ini r+
40C 100C ~ 250C
180C
l( i ni-i - ri n r ni ii
i( -(n ri î l^ ni-i
i-i ((i i ni r+
180C
DIAL
|n +|+n + rr + +r rn
+r r|r|
l l n l(ini r
Convection Cooking
+-r +|+n
20
STOP / CLEAR
START / QUICK START
Nutri Care, Indian Rasoi
Nutri Care, Indian Rasoi
24 Hours, Just 4 U
24 Hours, Just 4 U
Press Stop/Clear
Press St (1~5), HP (1~10), So (1~8), Co (1~6), IC (1~18), SC (1~9), tS (1~8),
CC (1~7) & turn DIAL to select category.
Press Stop/Clear Press Stop/Clear
Press bF (1~7), Sn (1~7), CF (1~6), bA (1~10), bb (1~5),
CA (1~5), SF (1~5) & turn DIAL to select catetory.
Press UC (1~6), FE (1~4)
& turn DIAL to select catetory.
Turn DIAL to set weight
Press Sart Press Start
Stop/Clear ((i Stop/Clear ((i Stop/Clear ((i
(^ l bF (1~7), Sn (1~7), CF (1~6),
bA (1~10), bb (1~5), CA (1~5), SF (1~5) ((i i
i i-i+
(^ l St (1~5), HP (1~10), So (1~8), Co (1~6), IC (1~18),
SC (1~9), tS (1~8), CC (1~7) ((i i i i-i+
( liiln
l i i-i+
( liiln
l i i-i+
Start ((i Start ((i
21
Please follow the given steps to operate cook functions (Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner, Body Care) in your Microwave.
i -i:>i(( i l(li iiili (Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner, Body Care) i i l i l( ^ ii i i +
Utility Corner, Body Care
Utility Corner, Body Care
COOK
MODE
STEP-1
STEP-2
STEP-3
STEP-4
COOK
MODE
STEP-1
STEP-2
STEP-3
STEP-4
Turn DIAL to select weight
Start ((i
(^ l UC (1~6),
FE (1~4) ((i i i i-i+
While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no need to stop the cooking process.
( i ii i r ri ni ( increase/decrease (- ((i ri - - l(n li i ni r+ ii i i l>i i i
i i: i(ni ri r+
Note / |c-r| :
Various Cook Functions
||-r- ++ +rrr|r
Press Start
Turn DIAL to set weight
( liiln
l i i-i+
1. Steam Cook (St)
2. Health Plus (HP)
3. Soup (So)
4. Continental (Co)
Nutri Care
-c| +
||=r : 1. -i:>i(( i (i - ii i-lî i i nr
l-i i (i i :i --i- - i (+ -i i (
liiln --i- ((i+
Method : 1. In MWS glass bowl take all the ingredients and mix
well. Place the bowl in Idli Steamer. Select menu and
weight, press start.
For
Ghee
Grated Gajar
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
||=r : 1. ii i-lî i ii l-i î (i + l : îi
i n î r: -i:>i(( - li - i i :i --i-
- i (+ -i i ( liiln --i- ((i+
Menu Weight Limit Utensil Instructions
St1 Microwave safe
flat glass dish
&
Idli Steamer*
Keema
Ball
0.1 ~ 0.3 kg For
Chicken Keema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania
Lemon Juice
Method : 1. Mix all the ingredients together. Make balls from it.
Place the balls in greased MWS flat dish. Keep in Idli
Steamer. Select Menu and weight and press start..
0.3 kg Microwave Safe
Glass Bowl
&
Microwave Safe
Idli Steamer*
St2 0.3 kg
2 tbsp
300 gms
4 tbsp
5 tbsp
4 tbsp
As per your taste
0.3 kg
175 gms
3 tsp
0.2 kg
125 gms
As per your taste
2 tsp
0.1 kg
75 gms
1 tsp
Gajar Ka
Halwa
Steam Cook
c|= ++
23
Besan
3 No. 2 No. 1 No.
||=r : 1.
St3 Microwave Safe
Idli Steamer*
&
Microwave Safe
flat glass dish
Shakarkandi 0.2 ~ 0.5 kg Shakarkandi
Method : 1.
0.2 kg 0.3 kg 0.4 kg 0.5 kg
Salt & Chat Masala As per your taste
* Provided with Starter Kit.
In MWS idli steamer add water, keep the peeled off shakarkandi
in MWS flat glass dish & keep in the Idli steamer. Select menu &
weight & press start.
2. After steaming sprinkle some salt & chat masala & serve.
:i --i- - iii ii i - i l- - (i
i -i nii ( liiln --i- ((i+
2. --i- ri ii( iii - i ii- -ii l i+
||=r : 1. ii i-lî i ii l-i i iii ii l-i -i-
(i + : l-i i-i- i ni + l :
i- i :i --i- - i (+ -i i ( liiln
--i- ((i+
St4 Microwave Safe
Idli Steamer*
Methi
Muthiya
0.1 ~ 0.3 kg For
Methi Leaves
Atta
Besan
Method : 1. Mix all the ingredients. Add some water and make
a soft dough. Make small rolls from this mixture.
Place rolls in Idli steamer. Select menu and weight.
Press start.
Steam Cook
c|= ++
24
Soda Bicarb
0.3 kg
1 cup
3/4 tsp
0.2 kg
3/4 cup
As per your taste
1/2 tsp
0.1 kg
1/2 cup
1/4 tsp
3/4 cup
4 tbsp
3/4 tbsp
1/2 cup
3 tbsp
1 tbsp
1/4 cup
2 tbsp
1 tbsp Suji
Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar
* Provided with Starter Kit.
St5 Microwave
Safe Idli Steamer*
Momos 0.1 ~ 0.3 kg For 0.1 kg 0.2 kg 0.3 kg
100 g
tsp
1 cup
200 g
As per taste
For making dough
tsp
1 cup
As per taste
300 g
tsp
2 cups
Maida
Salt
Water
Baking powder
Boiled mix veg (carrot, peas, capsicum, potato)
Soya sauce, chilli sauce, salt, pepper, garam masala
For filling
||=r : 1. (i - -(i - - (l^ i i ii i
-i- ni i 15 l-- n ii r (+
2. l : i ( nini ilni (i i - -
ll^ i (^ -i -+ ii -i-i :i i ni +
3.
4.
:i --i- - ii i ii -i-i i :i -- - i i (+
-i ( ( --i- ((i+
Method : 1.
2.
3.
4.
In a bowl take maia, add salt, baking powder and water, prepare a
soft dough. Keep it for 15 minutes.
Roll out the dough into thin chapattis and add the filling in the centre
and wrap it like a bag. Prepare all the momos in the same way.
Add water to the idli steamer, place the momos in the idli stand and cover.
Select menu and weight & press start.
||=r : 1.
2.
-i:>i(( (i - n i: ii ri^ r-(i i -i r:
i i+ -i --i- ((i+
(i i: ( -i ri i i i --i- ((i+
3. (i i: ( ii - ii ^- -ii ili
i ii i i i --i- ((i+
l-- n ii r (+ r il i i+ 5
Health Plus
r-r -=
25
HP2 Microwave
safe bowl
Karela
Subzi
0.3 kg For
Chopped karela
Oil
Water
Chopped onion
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania powder, jeera powder
Grated coconut
Method : 1. In a MWS bowl add oil, rai, jeera, hing, haldi, chopped
onion. Select menu and press start.
2. When beeps, add the chopped karela & cover. Press start.
3. When beeps, add some water, salt, sugar, garam masala,
dhania powder, jeera powder and cover. Press start.
Allow it to stand for 5 mins. Garnish with grated coconut
and serve.
0.3 kg
300 g
2 tbsp
As required
cup
For tempering
As per taste
For garnishing
||=r : 1. i ini liî -i:>i(( (i - ii^ r ii
ii i (+ -i i ( --i- ((i+
0.1 ~ 0.3 kg Microwave
safe bowl
Kala
Chana
HP1 Kala Chana (soaked overnight)
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli Powder, Hara Dhania As per your taste
0.1 kg
200 ml
1/2 cup
1 tbsp
0.2 kg
400 ml
1 cup
2 tbsp
0.3 kg
600 ml
1 cup
3 tbsp
Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas
with water & cover. Select menu and weight and press start.
2. When beeps, remove & drain the water.
3. In a *MWS bowl add oil, chopped onion,salt, chaat masala,
red chilli powder and hara dhania and press start. Mix well.
Press start.
4. When beeps, add chanas to the bowl along with little hot
water and press start. Mix well. Give standing time of 3
minutes. Serve hot.
2.
3.
(i i: ( (i (ir li i ii (ri (+
-i:>i(( (i - n -i r: i - i- -ii
i l- i i ri ili i i --i- ((i+ i nr
l-i l --i- ((i+
4. (i i: ( i (i - ii ^- ii ii i i
--i- ((i+ i nr l-i+ 3 l-- n ii r (+
^-^- i+
HP3 Microwave
safe bowl
Moong Dal 0.2 kg Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Health Plus
r-r -=
26
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2.
3.
Select menu press start to cook.
When beeps, take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (if required) & lemon
juice and press start to cook.
||=r : 1.
2.
3.
4.
-i:>i(( (i - 200 î- (i i ii r-(i nii
ri^ i+
-i i l --i- ((i+
(i i: ( (i (i i n ii ri l-
i -ii i nii --i- ((i+
(i i: ( (i - ili ii i ri ili
i -ii ((l-) ii (l( i( ri) nii i( i
i i l --i- ((i+
||=r : 1.
2.
3.
(i l ii i - l- r -- nii i(
(i - i nr l-i +
-i:>i(( (i - n -ii ^ r l - ii
ii ii iiî ri -i i i-i i+
(i i: ( i nr l-i i --i- ((i+
3 l-- n ii r (+
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select menu & weight &
press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
300 g
0.3 kg
1 tbsp
1 tbsp
cup
2 tbsp
4 tsp
1 tbsp
200 g
0.2 kg
1 tbsp
1 tbsp
cup
As per taste
As per taste
3 tsp
1 tbsp
100 g
0.1 kg
tbsp
tbsp
cup
1 tbsp
2 tsp
tbsp
Boneless Chicken
For
Corn flour
Soya sauce
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
safe bowl
HP4 Lemon
Chicken
Health Plus
r-r -=
27
||=r : 1.
2.
3.
i-- -i - (ii (0.1 Kg/ 0.2 Kg/ 0.3Kg)
- i( i ii l- i ii -(i(ii
-i- i i- l i (+
-i:>i(( (i - n -i r: i --i- i r
i --i- ((i+ i nr l-i+
-i i ( --i- ((i+
(i i: ( i nr l-i+ -ii î r: -i
i i -(i(ii - i ii i+ --i- ((i i
i l-- n ii r (+
HP5 Microwave
safe bowl
Machi
Kali Mirch
0.1 ~ 0.3 kg For
Pomfret (fish category)
Salt, Lemon juice, Kli mich powder
Oil, chopped onion, chopped tomato, chopped garlic
Method : 1. Take Pomfret slices as per weight either (0.1kg/0.2kg/
0.3kg) and marinate with salt, lemon juice, kali mirch as
per taste for 1 hour.
2. In a MWS bowl add oil, chopped onion, chopped tomato,
chopped garlic. Mix well.
Select menu & weight & press start.
3. When beeps, mix well, add marinated fish and salt to taste
and some water. Press start. Allow to stand for 5 mins.
0.3 kg
300 g
0.2 kg
200 g
To marinate as per taste
As required
0.1 kg
100 g
1.
2.
-i:>i(( (i - i ri lii ii i - + -i
i i l --i- ((i+
lii i li i -i:>i(( (i - i i (ri ---
i - ii -(i(ii ri l- i+ -i i+
0.3 kg
100 ml
0.2 kg
75 ml
To taste
0.1 kg
50 ml
0.1 ~ 0.3 kg HP6
||=r :
Method :
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder & Green Chilli As per your taste
Ghiya Raita Microwave
safe bowl
Method : 1. In a Microwave Safe bowl add grated ghiya, water and
salt. Select menu and press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.
4 tbsp 3 tbsp 2 tbsp
||=r : 1.
2.
3.
-i:>i(( (i - n -i r: i i+ -i --i-
((i+ i nr l-i+
(i i: ( i (i - -i--i i i r-(i i --i-
((i+ i nr l-i+
(i i: ( -i r: ri l- i l- i ^- -ii
ili i - ii(i i ii i+ ili i l-ii
i ^-^- i+
Health Plus
r-r -=
28
||=r : 1.
2.
-i:>i(( (i - n ii i i i+ -i i (
--i- ((i+ i nr l-i+
(i i: ( -i--i i -i^- i - i l-
i r-(i i ili i i (ii liiln ii
i iii ii i ((iriii 100 î- l 1 ii)+
i --i- ((i+ i nr l-i+
HP7 Microwave
safe bowl
Nutrinuggets 0.1 ~ 0.3 kg For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Water
Chopped coriander leaves
Salt, garam masala, red chilli powder, haldi, dhania powder
Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and
weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt,
red chilli powder, haldi, dhania powder and add
the amount of water mentioned per weigh(For eg. For
100g, add 1 cup of water) and press start. Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
0.3 kg
150 g
150 g
2 tbsp
1 cup
4 tbsp
3 cup
0.2 kg
100 g
100 g
1 tbsp
As per taste
1 cup
3 tbsp
2 cup
For garnishing
As per taste
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
2 cup
HP8 Microwave
safe bowl
Soyabean
Curry
0.2 kg For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam masala, coriander powder, salt
Coriander leaves
Water
Method : 1. In a MWS bowl add oil, chopped onions. Select menu and
press start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi
and press start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder,
garam masala, coriander powder, salt, soyabean and water.
Garnish with coriander leaves and serve hot.
0.2 kg
200 g
1 tbsp
1 cup
1/2 cup
1 tbsp
As per taste
For garnishing
200 ml
3. (i i: ( (i ri ii i --i- ((i+ i nr
l-i+ . l-- n ii r (+ r il i i-i
ii ^-^- i+
||=r : 1.
2.
3.
-i:i(( (i - n i (^ i (+ -i i
( --i- ((i+
(i i: ( (ir li + ( -i:i(( (i
- n i i i (i i ii i -i r: (
i --i- ((i+
(i i: ( (^ (ri i - i i nr
l-i i --i- ((i+
Health Plus
r-r -=
29
HP9 Microwave
safe bowl
Curd
Brinjal
0.1 ~ 0.3 kg For
Brinjal
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped giner
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu &
2. When beeps, remove & in another MWS bowl add oil,
mustard & cumin seeds, curry leaves & chopped ginger.
Press start.
3. When beeps, add brinjal, curd & salt. Mix well &
press start.
||=r : 1.
2.
3.
4.
5.
(i - ( r i -i r: i - i- -ii i
i( l-i+
-i:>i(( :i --i- - ii i+ i i ((îii
i l-ii i -i:>i(( - i li - i+ ( li
i --i- - i (+
-i i ( --i- ((i+
(i i: ( l-ii i --i- (ir li+ l-ii
ii( i i i -+ ii i- :i i (i+
i- i -i:>i(( - i li - i+ l li i
--i- - i (+ --i- ((i+
HP10 Microwave
safe flat glass dish
&
Microwave
safe idli steamer*
Leaf Rolls 0.2 ~ 0.4 kg For
Palak leaves
Cabbage leaves
For filling
Boiled Veg (Potato, capsicum, carrot, french beans, sprouts)
Chopped onion
Salt, chat masala, lemon juice
0.4 kg
200 g
200 g
2 cups
1 no.
0.3 kg
150 g
150 g
1 cup
1 no.
As per taste
0.2 kg
100 g
100 g
1 cup
no.
Method : 1. In a bowl mix boiled vegetables, chopped onions, salt
chaat masala & lemon juice.
2. Add water to the MWS idli steamer. Place palak &
cabbage leaves in MWS flat glass dish. Place the dish
in the steamer & cover.
3. Select menu & weight & press start.
4. When beeps, remove the leaves from the steamer.
Spread the filling on leaves & roll them. Make all the
rolls in the same way.
5. Place the rolls in MWS flat glass dish. Place the dish
in the steamer & cover. Press start.
*Provided with starter kit
||=r : 1.
2.
3.
-(i- i i ii ii i i -i:>i(( i
(i - 2 ii ii i+ -i --i- ((i+ --i
i li +
(i i: ( (ir li + ( -i:>i(( i
(i - n ri l- i i i --i- ((i+
(i i: ( --i i :- i (+ iii ii ii
-i i i-i i+ i(nii (i ii - ii
ii l- i --i- ((i+ ^-^- i+
Soup
=
1.
2.
-i:>i(( i (i - i i-i- - -i r:
((îii i i i (i ii ii i( - i (+
(i i (i i (ir li i --i i i + l
--i i li i i i(nii ii i+
3. ( ( (i - n - r -i- i --i- ((i+
4. (i i in (i --i i : (i - i+
iii ii ii -i i i-i i+ - ii l- ii
i -i--i i i --i- ((i+ r i i
^-^- i+
30
So1 Microwave
safe glass bowl
Sweet
Corn Soup
0.3 kg For
Sweet Corn
Water
Oil
Corn flour
Salt, sugar,kali mirch, chopped onion and green chilli
Method : 1. Grind sweet corn with some water. Put in MWS glass bowl
along with 2 cups water. Select menu & press start. Strain
the stock.
2. When beeps, remove in another MWS glass bowl add oil,
green chilli and onion. Press start.
3. When beeps, add the stock in it. Mix corn flour with cup
water and add to the stock.
Add 2 cups water as your requirement, salt, sugar, kali
mirch and press start. Serve hot.
0.3 kg
200 g
2 cups
1 tbsp
2 tbsp
As per taste
So2 Microwave
safe glass bowl
Mushroom
Soup
0.2 kg For
Mushrooms
Potato
Cabbage (chopped)
Onion (chopped)
Tomato sauce
Corn flour
Salt, sugar, pepper (black)
Oil
Water
Method : 1. In MWS glass bowl put potato in small pieces, chopped
cabbage and onion with 1 cup of water. Select menu
and press start.
2. When beeps, take the bowl out & grind the stock. After
grinding the stock, strain it and add water (if required).
3. In another bowl add oil, chopped mushroom and press start.
4. When beeps, add strained stock. Mix corn flour with cup
water & add to the stock. Add salt, black pepper, sugar and
tomato sauce and press start. Serve hot garnish with grated
cheese.
0.2 kg
100 g
1 No.
50 g
1 small
2 tbsp
2 tbsp
As per taste
2 tbsp
1 cup
||=r :
Glass Bowl
So3 Tomato
Soup
||=r :
1.
2.
3.
-i:>i(( i (i - - r --i- i (
r i î (i ii ii i+ l (i i
i( - i -i i ( liiln i --i- ((i+
(i i: ( i i li i i i(ni
i ii l-i +
( (i - n.-i i --i i i (i i i(
- i --i- ((i+ (i i: ( ii - -(i(ii
ii l- i ii -- i iii -i ii i
(i: ini r i l r --i ((i r: i-î) i i+
Method :
1. In MWS glass bowl add chopped tomato, chopped onion,
ginger, garlic and carrot with 1 cup of water. After that put
the MWS bowl in Microwave. Select the menu and then
press start.
2.
4.
3.
When, beep, grind and strain the whole and add water as
per your requirement.
Serve hot and garnish with bread croutons, coriander (green
dhania) and fresh cream.
In another bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar,
salt, black pepper as per your taste and cornflour paste
which is made up by mixing the half cup of cold water and
add the grinded stock.
Soup
=
100 gms
25 gms
1 small
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger
Chopped Garlic
Salt, Sugar, Pepper
Cornflour
Water
Oil / Butter
1 tsp
As per your taste
2 tbsp
1 cup
2 tbsp
1 tsp
For
4. ^-^- i i ( -i r ili nii nii >i-
i+
From Stock (Boiled Vegetables) cr+ (=| rs =|r) =
31
0.2 kg
Soup
=
||=r : 1.
2.
3.
4.
5.
-i:>i(( i (i - ii i l - i i
i( - i (+ -i l --i- ((i+
(i i: ( (ir li +
( (i - n i ( r -- i --i- ((i+
(i i l - - l- i ri l- i
ii i --i- ((i+
-il-i -i ii i+
32
Glass Bowl
So4 Chicken
Soup
300 gms
1 tsp
1 tsp
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste 2 tbsp + 1/2 cup of water
As per your taste
For
Oil
Water
2 tbsp
2 cups
Method : 1. In Microwave safe glass bowl put water & add chicken pieces.
Select menu & press start.
2.
3.
When beeps, remove.
In another microwave safe glass bowl add oil, ginger-garlic
paste, chicken stock, salt, pepper, cornflour paste, green
chillies & 1 cup water. Press start.
||=r : 1.
2.
3.
-i:>i(( i (i - ii l - i+
-i --i- ((i+
(i i: ( (ir li +
( -i:>i(( i (i - n (r --
l --i - i l- -i i- i -- ri l-
i ii i --i- ((i+
3 Chicken Soup
So5 Microwave
safe glass bowl
Chicken
Tortilla Soup
0.3 kg For
Chicken pieces (boneless)
Ginger garlic paste
Water
Salt, pepper powder, green chillies
Oil
Tortilla pieces
Method : 1. In a MWS bowl put water and chicken pieces. Cover and
keep it in Microwave. Select menu and press start to cook.
2. When it gives a beep, remove.
3. In another bowl add oil and ginger garlic paste & press start.
4. When it gives a beep, add chicken stock, salt, pepper powder,
green chilli. Press start.
5. Serve with tortilla pieces.
0.2 kg
200 g
1 tsp
2 cups
As per taste
2 tbsp
10-15 nos.
Soup
=
33
||=r : 1.
2.
3.
-i:>i(( i (i - n li i (r
i -- i+ -i --i- ((i+
(i i: ( -l- ii i i(nii ii
i i i( - i --i- ((i+
(i i: ( i nr l-i i --i- ((i+
r-c += r :
-(i 1 - 1 -i n 1 -
||=r : (i - ii i-î l-i i n ^- ii ii î
i: (i + (i i 10-15 l-- l i (+
-rr + | :
((îii î li-i l- i ( -i - -i ri+
||=r : ii( ni l ii i-lî i l-i + (i-
i-i i-i li (i + ii( i iii -iii (i - i
i l li i ((i+
So6 Microwave
safe glass bowl
Wonton
Soup
0.3 kg For
Chopped cabbage, carrot, capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, sugar, pepper powder
Water
Ready wonton
Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic
paste. Select menu & press start.
2. When beeps, add salt, pepper, sugar & water as per your
requirement and put in Microwave and press start.
0.3 kg
100 g each
1 tsp
1 tsp
10 leaves
2 tbsp
As per taste
2 cups
6-7 pieces
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough
with too warm water. After that cover the bowl and
leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small
puree of wonton and put the small quantity of stuffing
in between them and then cover the puree and press it.
3. When beeps, mix well & press start.
Add wonton & serve.
Soup
=
34
||=r : 1.
2.
3.
4.
-i:>i(( i (i - ii ii ii ii -i
- -i ri --i- i i --i- ((i+
(i i: ( i i --i i li i
i(nii ii i+
-i:>i(( i (i - iii -i n (
r -- ii ( i i --i- ((i+ i nr l-i+
(i i: ( lii ri --i - i ^- -ii
i --i- ((i+ l( i:i ri ni ii i+ il i l-ii
i ^-^- i+
So7 Microwave
safe glass bowl
Tamatar
Shorba
0.3 kg For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala, sugar
Water
Coriander leaves
Method : 1. In a MWS glass bowl add tomatoes cut into quarters with
some water, select menu and press start.
2. When beeps, grind and strain the whole stock and add
water as your requirement.
3. In another MWS glass bowl add 1/2 tbsp oil, ginger garlic
paste, jeera, bay leaf and press start. Mix well.
4. When beeps, add the strained stock, season with salt,
garam masala and press start. Add sugar if very sour.
Garnish with coriander leaves and serve hot.
0.3 kg
300 g
1/2 tbsp
1 tbsp
As per taste
2 cups
For garnishing
Soup
=
35
||=r : 1.
2.
3.
4.
5.
-i:>i(( (i - - r --i- i ii i+ -i
--i- ((i+
(i i (ir li -i + i li +
-i:>i(( (i - n ili ii (iii ri^ -i
ri r ri l- - i î nii lii ri --i
i --i- ((i+
(i i: ( i(nii ii i :-i i ^(i
i --i- ((i+
ili i i -ii i i+
So8 Microwave
safe bowl
Rasam 0.3 kg For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Chopped onions
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds, cinnamon, hing
Water
Method : 1. In a MWS bowl add chopped tomato & water. Select
menu & press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds,
cinnamon, hing, chopped garlic, green chillies, salt &
jaggery & strained tomato stock. Press start.
4. When beeps, add water (if required) & tamarind pulp.
Press start.
5. Garnish with coriander & curry leaves & serve.
0.3 kg
300 g
50 g
As per taste
2 nos.
3 nos.
For garnishing
2-3 flakes
As per taste
2 cups
Continental
+r-c|-c
||=r : 1. -i:>i(( (i - -ni - ii (i i-ni (i
l ii ri) i (( n i i+ -i i (
--i- ((i+
2. (i i: ( i-ni ii li ( ii i (rn r
ii ^ (+ -i:>i(( - i li - -i
i r i i i+ i nr l-i --i- ((i+
3. (i i: ( >i- i i iî - l-
(i ri i-ni i ^- ii i+ i nr l-i i
i ri i l+ ri: + i --i- ((i+
||=r : 1.
2.
-i:>i(( i (i - -i li i -(i i
i nr l-i+
-i --i- ((i+
3. (i i: ( (i ^- ii - ii i l- i
i nr l-i i --i- ((i+
4. (i i: ( i nr l-i i + i ri
i i i --i- ((i+
36
Co1 Microwave
safe bowl
&
Microwave
&
High rack
Pasta 0.1 ~ 0.3 kg For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Hot water
Cream
Grated cheese
Nutmeg powder, oregano, salt & pepper
Method : 1. In a MWS safe bowl take pasta, add water (sufficient to
boil the pasta) & few drops of oil. Select menu and weight
and press start.
2. When beeps, drain water from the pasta, wash & separate
under running water. In a MWS flat glass dish add butter,
onion, garlic and palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt,
pepper, boiled pasta, some hot water. Mix well and sprinkle
grated cheese. Keep the vessel on high rack and press start.
0.3 kg
300 g
3 tbsp
1 cup
2 tbsp
100 g
1200 ml
1 cup
4 tbsp
0.2 kg
200 g
2 tbsp
1 cup
1 tbsp
75 g
800 ml
1 cup
3 tbsp
As per taste
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
50 g
400 ml
1/1 cup
2 tbsp
Co2 Microwave
Veg Au
Gratin
0.3 kg For
Mix vegetables (cut gajar, gobhi, french beans, sweet corns, peas etc.)
Maida
Butter
Milk
Hot water
Grated cheese
Salt, sugar, pepper
Method : 1. In a MWS flat glass dish take butter, vegetables & maida,
mix well.
2. Select menu and press start.
3. When beeps, add milk, hot water, salt, sugar & pepper.
Mix well & press start.
4. When beeps, mix well and spread grated cheese on it
and press start.
0.3 kg
300 g
2 tbsp
2 tsp
1 cup
1/2 cup
As per taste
4 tbsp
Continental
+r-c|-c
||=r : 1. -i:>i(( (i - -ii ^- ii ii + -i
i ( --i- ((i+
2.
||=r : 1.
1.
-i:>i(( i - li - i lnln ii
i-lî i i i nr l-i+
-i i ( --i- ((i+
2. (i i: ( ri: + i+ l-i + i
ri i i i --i- ((i+
37
Co3 Microwave
safe bowl
Macaroni 0.1 ~ 0.3 kg For
Hot water
Macaroni
Butter
Spring onion chopped
Garlic chopped
Mushroom chopped
Tomato sauce
Chilli sauce
Salt, sugar, pepper & oregano
Method : 1. In MWS bowl take Macaroni with hot water. Select menu
& weight & press start.
2. When beeps, drain water from it. In MWS bowl add all the
ingredients with boiled Macaroni, mix well and press start.
0.2 kg
200 g
800 ml
2 tbsp
2 tbsp
2 tsp
4 nos.
2 tbsp
2 tsp
As per taste
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 tsp
3 nos.
1 tbsp
1 tsp
0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 nos.
3 tbsp
3 tsp
Co4 Microwave
&
High rack
Baked
Mushrooms
0.1 ~ 0.3 kg For
White sauce
Mushrooms
Cheese (grated), salt, pepper
Method : 1. In MWS flat glass dish put all the ingredients except
cheese, mix well.
2. Select menu and weight & press start.
3. When beeps, keep on high rack. Spread grated
cheese on the top of the mixture and press start.
0.2 kg
100 g
100 g
As per taste
0.1 kg
50 g
50 g
0.3 kg
150 g
150 g
(i i :i ii li (+ -i:>i(( (i -
(i r: -ii ii ii i-î i + i nr
l-i --i- ((i+
Continental
+r-c|-c
Lasaneya
||=r : 1. ii i i i i ii i-lî -i:>i(( -
i li - i nr l-i + -i --i- ((i+
2. (i i: ( i li - ii ii- i i (l-in
(+ l + li l-i i i i ii-
nii i l-i i n (i+
3. (i i: ( i ri i i --i- ((i+
||=r : 1. ii (i l ii i-î i ii l-i i(i
ni + l 9-10 i- i- î (i +
2.
3.
4.
:i --i- (i - ii i+ ili i :i --
+ i (+ -i i ( --i- ((i+
(i i: ( ili i --i- (ir li +
l i -i ri (+ -i:>i(( - i li -
-i i i - ili i i --i- ((i+
38
Co6 Microwave
safe Idli Steamer*
&
Microwave
Potato
dumpling
0.1 ~ 0.3 kg For
Boiled & grated potato
Maida
Grated paneer
Salt, pepper, nutmeg powder
Finely chopped spinach
Butter & finely chopped garlic
Pizza sauce
Method : 1. Mix all the ingredients together for making dough for
dumplings. Make 9-10 balls out of the dough.
2. In the Idli Steamer, add water to the steam water bowl,
place the dumplings on the Idli stand and cover.
Select menu and weight & press start.
3. When beeps, take out the dumplings from the steamer.
4. Allow them to cool. In a microwave safe flat glass dish
add butter and put the dumplings in it and press start.
0.2 kg 0.3 kg 0.1 kg
2 tbsp 3-4 tbsp 2 tbsp
75 gms 100 gms 50 gms
50 gms 75 gms 25 gms
As per taste
cup 1 cup cup
1 tbsp each 1 tbsp each tbsp each
Co5 Microwave
0.3 kg For
White sauce
Lasagne sheets (cooked)
Pizza sauce
Oil
Oregano, salt & pepper
Grated cheese
Mix veg (boiled) - Egg plant, zucchini, broccoli, mushrooms, sweet corns
Method : 1. Except lasagne and cheese add all the ingredients in
MWS flat glass dish. Select menu and press start.
2. When beeps, in same dish arrange lasagne sheets in
the bottom. Then spread vegetable mixture on it
and make layers of sheets and vegetable mixture.
3. When beeps, spread the grated cheese and press start.
0.3 kg
150 g
1 cup
1/2 cup
2 tbsp
As per taste
4 tbsp
2 cups
* Provided with starter kit.
Indian Rasoi
s|= =rs
1. Indian Cuisine (IC)
2. Sweets Corner (SC)
3. Tandoor se.. (tS)
4. Chatpat Corner (CC)
safe bowl
IC1 Mix Veg Oil
Onion, Garlic, Carrot, Capsicum, Cabbage
1 tbsp
100 gm
1 tbsp
200 gm
2 tbsp
300 gm
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
Tomato Sauce
Vinegar
Brown Sugar
Ajinomoto
1 tsp
3/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
To taste
2 tsp
1 cup
2 tsp
2 tsp
1/2 tsp
1/2 tsp
1 pinch
4 tsp
1 cup
3 tsp
3 tsp
3/4 tsp
1/2 tsp
Basmati Rice (soaked for 1 hour)
For
Ghee
Water
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt & Sugar
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans)
100 g
0.1 kg
1 tbsp
200 ml
Cup
200 g
0.2 kg
2 tbsp
400 ml
As per taste
1 Cup
300 g
0.3 kg
3 tbsp
600 ml
1 Cup
safe bowl
IC2 Veg
Biryani
Indian Cuisine
-rrn|
40
||=r : 1.
2.
3.
-i:>i(( (i - ii li i l-i i i
^ i (+
( (i - n i i - ii ii i i
i nr l-i nii l ( --i- ((i+
(i i: ( (i i lri+
( li i ^(i ii l-i i l^ i i+
Method : 1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta,
pepper, corns, mix vegetables. Select menu & weight &
press start.
2. When beeps, add water, soaked rice & salt. Mix well &
cover. Press start.
3. Allow to stand for 5 minutes when cooking ends. Serve
hot with raita or salad.
||=r : 1.
2.
-i:>i(( (i - n i^ (iii :ii n-ii l-
-i (i l-ln li i+ -i ( ( --i- ((i+
(i i: ( ii ii^ r i( i - i+ i nr
l-i ( i --i- ((i+
3. (i( 5 l-- n ii r (+ ini i i( ii
^-^- i+
safe bowl
IC3 Kadhai
Paneer
Paneer
For
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Halid Kasuri Methi, Garam Masala
Butter
Fresh Cream
100 g
0.1 kg
3 tbsp
1 tbsp
1 tbsp
1 tbsp
200 g
0.2 kg
4 tbsp
2 tbsp
To taste
To taste
1 tbsp
2 tbsp
300 g
0.3 kg
5 tbsp
3 tbsp
2 tbsp
3 tbsp
Indian Cuisine
-rrn|
Microwave
safe bowl
IC4 Dal (soaked for 1 hour)
Water
Oil
Rai, Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli
Salt
200 g
400 ml
2 tbsp
To taste
To taste
Dal Tadka 0.2 kg
41
||=r : 1.
2.
-i:>i(( (i - n i ( i r --
i i nr l-i+ -i ( ( --i- ((i+
(i i: ( -i--i i -i nii >i- r-(i i
l- i ^- -ii i -ii - i i i
- i i nr l-i i --i- ((i+ ri ili
ii i i ^-^- i+
Method : Method : 1. In MWS Bowl take oil, onion paste, ginger garlic
paste and mix well. Select menu & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
||=r : 1.
2.
3.
4.
-i:>i(( (i - 200 î- (i i ii r-(i nii
ri^ i+
-i i l --i- ((i+
(i i: ( (i (i - n ii ri l-
i -ii -i --i- ((i+
(i i: ( (i - iliii i ri ili
i -ii ((l-) ii (l( i( ri) ( i( i+
-i --i- ((i+
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start
4. When beeps, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (if required) and lemon
juice. Select menu & press start to cook.
Microwave
safe bowl
IC5 Sambhar 0.2 kg Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Indian Cuisine
-rrn|
0.1 ~ 0.3 kg IC6 For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Dhania powder, red chilli powder salt
0.1 kg
100 g
tbsp
tsp
0.2 kg
200 g
1 tbsp
tsp
As per taste
0.3 kg
300 g
2 tbsp
1 tsp
Kadhai
Chicken
Microwave
safe bowl
1 no.
1 tsp
cup
1 no.
1 tbsp
2 nos.
2 tsp
cup
A few sprigs
2 nos.
2 tbsp
For garnishing
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp
42
||=r : 1.
2.
3.
(i i 2 i- liî+ -i:>(( (i - (i r-(i i
ri l- --i- + l-ln li i ( r ii i i
nr l-i+ -i i --i- ((i+
(i i: ( ( -i:>i(( (i - n + -
i: ri^ i -ii ili i l- i+ --i- ((i+
(i i: ( (i i i nr i - ni î
+ l :-i ii -ii ^ i i(nii ii l-i+
--i- ((i+ 5 l-- n (+ il i ri ili i
i :i ii i+
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2.
3.
When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
Method : 1. In Microwave Safe Bowl add oil, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select menu
& weight and press start.
2.
3.
When beeps, mix well & add tomato puree, hara dhana,
capsicum & ginger. Mix well & cover and press start. Stand
for 3 minutes.
Add cream. Mix well. Serve hot.
||=r : 1.
2.
3.
-i:>i(( (i - n i i -i: r ili
i i l- i l i - i (+
-i ( ( --i- ((i+
(i i: ( i nr l-i i -i--i i ri ili
li-i l- i ( i+ i nr l-i ( i
--i- ((i+ 3 l-- n ii r (+
>i- i i nr l-i i ^-^- i+
Indian Cuisine
-rrn|
43
||=r : 1.
2.
3.
4.
-i:>i(( (i - n ii i ( i ri l- i
-- i i nr l-i +
-i i ( --i- ((i+
(i i: ( i nr l-i -i r: li i iii
ii i+ --i- ((i+
(i i: ( i nr l-i i ili i -
r-(i nii - i --i- ((i+ 5 l-- n ii r (+
IC7 Microwave
safe bowl
Panchmel
Ki Subzi
0.1 ~ 0.3 kg For
Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli
paste. Mix well.
3. When beeps, mix well & add the chopped vegetables &
little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur,
haldi & salt. Press start. Allow to stand for 5 minutes.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
1 tbsp 2 tbsp tbsp
As per taste
1 tsp
cup
1 tsp
1 tsp
1 cup
2 tsp
tsp
cup
1 tsp
Indian Cuisine
-rrn|
44
||=r : 1.
2.
-i:>i(( (i - n ii - ili i ^-
-ii ili i l-ii i l- i i+ -i i (
--i- ((i+
(i i: ( (i - i i --i- ((i+ i( i
li i i+
IC8 Microwave
safe bowl
Jeera Aloo 0.1 ~ 0.3 kg For
Potato (boiled)
Oil
Jeera
Salt
Red chilli powder, haldi, garam masala, dhania powder, coriander leaves
Method : 1. In a MWS bowl add oil, jeera, salt, dhania powder, garam
masala, coriander leaves, red chilli powder. Select menu
and weight & press start.
2. When beeps, add potatoes to the bowl and press start.
Squeeze lemon juice & serve.
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
tsp 1 tsp 1 tsp
As per taste
As per taste
tbsp 1 tbsp 1 tbsp
||=r : 1.
2.
3.
-i:>i(( (i - n i: ii -i r: i i+ -i
i ( --i- ((i+
(i i: ( l-i i ( (ri.-ri - i l-
i r-(i i ili i - i (ii liiln
-iii i iii ii i+ l-i --i- ((i+
(i i: ( l-i i ( r ii i i --i- ((i+
ni i i+
IC9 Microwave
safe bowl
Kadhi 0.3 ~ 0.5 kg For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water
Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select
menu & weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli
powder, haldi, coriander powder, amchur powder, water
(1/2 the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start.
Pour tempering & serve.
0.5 kg
75 g
1 cup
2 tbsp
1 cup
4 cups
0.4 kg
50 g
1 cup
1 tbsp
1 cup
3 cups
As per taste
As per taste
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
Indian Cuisine
-rrn|
45
||=r : 1.
2.
3.
i-i ( ( r -- - nii r-(i i i iii
n l-i+ ii i i î i(i (i + l i(
(( î (i +
n( li: î (i-i i + i+ l n( i
ri: + i+ -i i ( --i- ((i+
(i i: ( (i-i i - ( i --i- ((i+
IC10 High rack
&
Multi Cook Tawa
Baati 0.2 ~ 0.4 kg For
Atta
Besan
Ginger garlic paste
Haldi & salt
Oil
Water
Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric
powder, little oil. Add water for kneading the dough.
Make big balls out of the dough.
2. Grease the tawa & place the baati over it. Place the
tawa on high rack. Select menu & weight & press start.
3. When beeps, turn the side & press start.
0.2 kg 0.3 kg 0.43 kg
150 g 200 g 250 g
As per taste
tbsp 1 tbsp
For kneading
1 tbsp
50 g 100 g 150 g
Indian Cuisine
-rrn|
46
||=r : 1.
2.
3.
-i:>i(( (i - iiî r: -^ (i -i r: li nii
ii i+ i nr l-i i -i --i- ((i+
(i i: ( ( (i - n ii ii l- -
r-(i i ri il i -i r: i i nr
l-i i --i- ((i+
(i i: ( i nr l-i i n i i-î (i -
i i i nr l-i --i- ((i+
IC11 Microwave
safe bowl
Dalma 0.3 kg For
Moong dal (soaked for 1 hour)
Water
Chopped vegetables (drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Method : 1. In a MWS bowl add soaked moong dal, chopped
vegetables & water. Mix well. Select menu & press start.
2. When beeps, in another bowl add oil, bay leafs, jeera, dry
chillies, salt, haldi, grated coconut & chopped onion.
3. When beeps, mix well add the tadka ingredients to the dal.
0.3 kg
300 g
600 ml
2 tbsp
As per taste
4 tbsp
1 no.
2 cups
Indian Cuisine
-rrn|
47
IC12 Microwave
safe bowl
Gujarati
Tuvar Dal
0.3 kg For
Tuvar dal / Arhar dal (soaked for 2 hours)
Water
Mustard seeds
Oil
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gud)
Method : 1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder,
water. Mix well. Select menu & press start.
2) When beeps, remove the dal.
3) In another MWS bowl add oil, mustard seeds, jeera, finely
chopped ginger, slit green chillies, curry leaves, chopped
onions, red chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to
the dal. Add tomato, jaggery & mix well. Press start.
0.3 kg
300 g
600 ml
tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
tsp
1 tbsp
||=r : 1.
2.
3.
4.
-i:>i(( (i - n( (i - ri^ r-(i i i
i i nr l-i+ -i --i- ((i+
(i i: ( (i i (ir li +
-i:>i(( (i - n i (i ii (ii
-i r: ( (i -i r: ri l- i -i -i r: i
i l- i i i i nr l-i --i- ((i+
(i i: ( (i i (ir li i : i-î i (i
- i (+ --i- i î i i nr l-i+ --i-
((i+ i( li i+
Indian Cuisine
-rrn|
48
||=r : 1.
2.
3.
-i:>i(( (i - n i (i i ( (i +
-i i ( --i- ((i+
(i i: ( (i i iii ii l i
--i- ((i+
(i i: ( i nr l-i i i ri il ri
l- i - i --i- ((i i . l-- n ii r (+
IC13 Microwave
safe bowl
Beans
Porial
0.1 ~ 0.3 kg For
French beans (cut evenly)
Oil
Urad dhal
Mustard seeds
Grated coconut
Green chillies
Salt
Method : 1) In a MWS bowl add oil, mustard seeds & urad dhal.
2) When beeps, add beans, sprinkle little water & cover.
Press start.
3) When beeps, mix well & add grated coconut, green
chillies & salt. Cover & press start.
Allow to standfor 3 minutes.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
1 tsp 2 tsp 1 tsp
2 nos. 3 nos. 1 no.
As per taste
tsp tsp tsp
tsp tsp tsp
IC14 Microwave
safe bowl
Goan
Potato
Curry
0.3 ~ 0.5 kg For
Boiled mix veg (capsicum, cauliflower, carrot, peas)
Boiled potato
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion.
2. When beeps, add grated coconut, coconut milk, tomato
puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables
& fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
0.4 kg 0.5 kg 0.3 kg
400 g 500 g 300 g
150 g 200 g 100 g
2 nos.
2 tbsp
1 tsp
2 tbsp
1 cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
3 nos.
2 tbsp
2 tsp
3 tbsp
1 cup
1 cup
3 tbsp
4 tbsp
1 no.
1 tbsp
1 tsp
2 tbsp
1 cup
cup
1 tbsp
2 tbsp
||=r : 1.
2.
3.
4.
-i:>i(( (i - n i (i i -i r: i
i i -i --i- ((i+
(i i: ( i ri il il (i -i--i i
i i - i l- i i --i- ((i+
(i i: ( i nr l-i i ( r i l-ln
li i nii >i- i --i- ((i+ 3 l-- n i+
- r r il i l-ii i i+
Indian Cuisine
-rrn|
49
IC15 Microwave
safe bowl
Kashmiri
Kaju Paneer
0.1 ~ 0.3 kg For
Kaju
Paneer pieces
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion.
2. When beeps, add grated coconut, coconut milk, tomato
puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix
vegetables & fresh cream. Press start. Give standing
time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
cup cup cup
1 nos.
2 tsp
2 tsp
As per taste
1 tbsp
1 cup
1 cup
As per taste
1 nos.
3 tsp
3 tsp
1 tbsp
1 cup
1 cup
no.
1 tsp
1 tsp
tbsp
cup
cup
IC16 Microwave
safe bowl
Veg Tahiri 0.1 ~ 0.3 kg For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder
Mix veg - Gobhi, maer, gajar, tomato, potato etc.
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta &
mix vegetables.
3. When beeps, mix well & add rice, water, salt, garam
masala, haldi, red chilli powder. Press start. Mix well.
Stand for 5 minutes. Serve hot.
0.3 kg
300 g
600 ml
2 tbsp
1 cup
0.2 kg
200 g
400 ml
1 tbsp
As per taste
1 cup
01 kg
100 g
200 ml
1 tbsp
1/2 cup
||=r : 1.
2.
3.
-i:>i(( (i - n ii i^ n -ii i l-ln
li i+
-i i ( --i- ((i+
(i i: ( i nr l-i i i( ii -
^- -ii r-(i i l- i i+ --i- ((i+ i
nr l-i+ l-- n ii r (+ ^-^- i+ 5
||=r : 1.
2.
3.
4.
-i:>i(( (i - n i (i i -i r: i
i i -i --i- ((i+
(i i: ( i ri il il (i -i--i i
i i - i l- i i --i- ((i+
(i i: ( i nr l-i i ( r i l-ln
li i nii >i- i --i- ((i+ 3 l-- n i+
- r r il i l-ii i i+
Indian Cuisine
-rrn|
50
||=r : 1.
2.
-i:>i(( (i - n ii i^ n -ii i (
r -- i -- i (+ -i i (
--i- ((i+
(i i: ( i nr l-i i( ii - i l-
i ^- -ii i i --i- ((i+ + l-- n
ii r (+ ^-^- i+
IC17 Microwave
safe bowl
Gosht Dum
Biryani
0.1 ~ 0.3 kg For
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Water
Jeera, laung, tej patta, salt, red chilli powder, garam masala
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion,
ginger garlic paste, mutton & cover. Select menu &
2. When beeps, mix well, add rice, water, salt, red chilli
powder, garam masala & cover. Press start.
Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
2 tbsp
1 cup
1 tbsp
600 ml
0.2 kg
200 g
200 g
1 tbsp
1 cup
1 tbsp
400 ml
As per taste
0.1 kg
100 g
100 g
1 tbsp
1/2 cup
1 tbsp
200 ml
||=r : 1.
2.
3.
4.
l -ii î 1 i- l l- - i (+
-i:>i(( (i - n i -i ri ili i (ii
i l-iil(ii -ii i - i l-i i -i nii
( --i- ((i+
(i i: ( (i i (ir li i ( -i:>i((
(i - ii^ r i( ii --i- (ri i l-i i
--i- ((i+
(i i: ( -ii ^ r l i r (i - i
--i- ((i+ 5 l-- n i i ^-^- i+
IC18 Microwave
safe bowl
Malabar
Biryani
0.1 ~ 0.3 kg For
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
Method : 1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander &
mint leaves, biryani masala & salt. Mix, select menu
3. When beeps, remove the bowl & in another MWS bowl
add soaked rice, water, tomato, curd, mix & cover.
Press start.
4. When beeps, add the marinated chicken to the first bowl.
Cover & press start. Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2 Nos.
2 Nos.
600 ml
0.2 kg
200 g
200 g
As per taste
1 tbsp
1 tbsp
As per taste
1 No.
1 No.
400 ml
0.1 kg
100 g
100 g
1 tbsp
1 tbsp
1 No.
1 No.
200 ml
||=r : 1.
2.
3.
-i:>i(( i (i - ii i ( i nr
l-i+ -i i ( --i- ((i+
(i i: ( : lri i --i- ((i+
-i ri (+ (i i :ii i i+ i nr l-i
(i+
Sweets Corner
|c +r
||=r : 1.
2.
3.
-i:>i(( (i - ii i i i nr l-i+
-i i ( --i- ((i+
(i i: ( :i i nr lri i --i- ((i+
ii ii i lil-i :ii i i i
nr l-i i --i- ((i+
51
SC1 Microwave
safe glass bowl
Suji Halwa 0.1 ~ 0.3 kg For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, kishmish, kesar, elaichi powder
Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select
2. When beeps, stir well & press start.
3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi
powder & press start. Mix well & serve.
0.3 kg
300 g
4 tbsp
900 ml
300 gms
0.2 kg
200 g
3 tbsp
600 ml
200 gms
As per taste
01 kg
100 g
2 tbsp
300 ml
100 gms
SC2 Microwave
safe glass bowl
Besan
Ladoo
0.1 ~ 0.3 kg For
Besan
Ghee (melted)
Powder sugar
Elaichi
Method : 1. In MWS glass bowl add ghee & besan, mix well. Select
2. When beeps, stir it & press start.
3. Allow it to cool. Add powdered sugar & elaichi powder.
Make ladoos out of it.
Note: If the ladoo mixture does not bind, grease your hands
with ghee & prepare them.
0.3 kg
300 g
6 tbsp
150 g
0.2 kg
200 g
4 tbsp
100 g
As per taste
01 kg
100 g
2 tbsp
50 g
uksV % 4|( s- |~: - z z: ( (: z z : z:|4: (
::: :: 4: (:4}
0.1 ~ 0.3 kg SC3 Kalakand Microwave
0.1 kg
1 tbsp
tsp
50 g
tsp
0.3 kg
3 tbsp
1 tsp
200 g
1 tsp
Grated paneer
Milkmaid
Cornflour
Milk powder
Elaichi powder
0.2 kg
2 tbsp
1 tsp
100 g
1 tsp
||=r : 1.
2.
3.
4.
5.
( -i:l i ri: (l-in + -i i (
--i- ((i+
(i i: ( -i:l i - i --i- ((i+
l--- (i ii i -( i :ii i l-i +
-i:l i -i:>i(( - i li - i +
ni l-i i i+
--i- ((i+
^-^- i+
Sweets Corner
|c +r
52
||=r : 1.
2.
3.
-i:>i(( (i - i ri i l--- l-- i
-i i i-i i :ii i i + i nr
l-i+ -i ( ( i --i- ((i+
(i i: ( : ((ii l-i i --i- ((i+
i -(i ii i i - i (i( : -i - i-+
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder, kesar. Mix well.
Select menu & weight and press start.
2. When beeps, mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
SC4 High rack
&
Microwave
Shahi Tukda 0.1 ~ 0.3 kg For
Bread slices
Milkmaid
Milk
Sugar
Badam, pista pieces
Kesar, elaichi powder
Method : 1. Arrange bread slices on high rack. Select menu & weight
& press start.
2. When beeps, turn the slices & press start.
3. Mix milkmaid, milk, sugar, dry fruits & kesar elaichi
powder. Place the bread slices in MWS flat glass dish.
Pour the mixture.
4. Press start.
5. Serve hot.
0.1 kg 0.2 kg 0.3 kg
2 Nos. 4 Nos. 8 Nos.
50 ml 100 ml 200 ml
25 ml 50 ml 75 ml
As per taste
||=r : 1.
2.
3.
-i:>i(( (i - ii ii^ r i( (i i ii
i (+
-i i ( --i- ((i+
(i i: ( i (i i -( :ii i
i+ i nr l-i --i- ((i+ + l-- n ii r (+
+ (i l+ ^- i -i i+
Sweets Corner
|c +r
||=r : 1.
2.
3.
-i:>i(( (i - (i i -i nii (
--i- ((i+
(i i: ( (i - l(i i i --i- ((i+
(i i: ( (i(i- i -- ii i :ii
i i --i- ((i+ i -(i i i ^- i
-i i+
53
SC5 Microwave
safe bowl
Kheer 0.1 ~ 0.3 kg For
Milk
Seviyan (roasted)
Sugar
Badam paste
Kesar & elaichi powder
Method : 1. In a MWS bowl take milk & select menu & weight
& press start.
2. When beeps, add seviyan to the bowl & press start.
3. When beeps, add almond paste, sugar, kesar & elaichi
powder & press start. Garnish with dry fruits & serve
hot or chilled.
0.3 kg
300 ml
30 g
150 g
2 tbsp
0.2 kg
200 ml
20 g
100 g
1 tbsp
As per taste
0.1 kg
100 ml
10 g
50 g
1 tbsp
SC6 Microwave
safe bowl
Payasam 0.1 ~ 0.3 kg For
Rice (soaked for 1 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Method : 1. In a MWS bowl take ghee, soaked rice, milk & water
& cover it.
3. When beeps, add more milk, dry fruits, kesar, elaichi
powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
0.3 kg
300 g
600 ml
200 g
2 tbsp
0.2 kg
200 g
400 ml
150 g
1 tbsp
As per taste
0.1 kg
100 g
200 ml
75 g
1 tbsp
||=r : 1.
2.
3.
4.
-i:>i(( (i - ii i nii i ri il
i nr l-i +
-i i ( --i- ((i+
(i i: ( l--- l-- i :ii i i
--i- ((i+
(i i: ( (ir li i li iii - : l-i i
i ( i - l + i- n ii r (+ ii -i
- i- i (i (- l( - i (+
Sweets Corner
|c +r
54
||=r : 1.
2.
3.
4.
-i:>i(( - i li - ( i+ -i
--i- ((i+
(i i: ( (ir li i -i:>i((
i (i - ii i ii i --i- ((i+
(i i: ( îni in r ( i+ : (i(
lii ri ii îni in r i+
l-i i -i:>i(( - i li - i --i- ((i+
-i ri (i( ii -i - i- i+
SC7 Microwave
&
Microwave
safe glass bowl
Mysore Pak 0.1 kg For
Besan
Sugar
Ghee
Water
Cardamom powder
Method : 1. In a MWS flat glass dish add besan. Select menu &
press start.
2. When beeps, remove & in another MWS safe glass bowl
add water & sugar. Press start.
3. When beeps, add sugar to the besan stirring continuously.
After this add melted ghee, stirring continuously.
Pour the mixture in a MWS flat glass dish. Press start.
4. Allow to cool. Cut it into square shape pieces & serve.
Note: For stirring take the help of one more person.
0.1 kg
100 gms
100 gms
1/2 cup
100 ml
1 tsp
SC8 Microwave
safe bowl
Nariyal ki
Burfi
0.1 ~ 0.3 kg For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
3. When beeps, add milkmaid, milk powder, elaichi powder &
press start.
4. When beeps, remove & spread the mixture onto a greased
thali & allow to set for 1 hour. Cut into rectangles &
store in a air tight container
0.3 kg
300 g
1 cup
5 tbsp
3 tsp
3 tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.1 kg
100 g
cup
3 tbsp
1 tsp
1 tsp
uksV % : | |-: ~4 4| : (( - z:}
Sweets Corner
|c +r
2.
3.
4.
-i:>i(( (i - i ri i i l--- i
i nr l-i +
-i i ( --i- ((i+
(i i: ( i nr i i --i- ((i+
-i (i( l-i î (i i r :ii
i i - r l-n - - +
55
SC9 Microwave
safe bowl
Sandesh 0.2 ~ 0.4 kg For
Paneer
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Method : 1. In a MWS bowl add grated paneer & milkmaid. Mix well.
3. When beeps, stir well & press start.
4. Allow to cool. Make balls out of the mixture & roll them in
elaichi powder & chopped pista.
0.3 kg 0.2 kg 0.4 kg
300 g 200 g 400 g
150 g 100 g 200 g
1 tsp tsp 1 tsp
A few
||=r : 1.
0.3 kg tS1 Paneer
Tikka
Rotisserie Paneer cubes
Capsicum (big pieces), Tomato (big pieces)
For Marinade
Hung curd
Ginger garlic paste
300 g
2 cups
4 tbsp
1 tbsp
Lemon juice
Red color (edible)
Oil
Salt, red hilli powder, Garam masala
2 tbsp
A pinch
2 tbsp
To taste
Tandoor Se
n- =
0.1 ~ 0.3 kg tS2 High Rack*
&
Multi cook tawa
Veg Kebab 0.1 kg
1 tbsp
1/2 tsp
1/2 tsp
1/4 tsp
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Cornflour
Bread Crumbs
Chilli Paste
Ginger Garlic Paste
Garam Masala
Lemon Juice, Salt, Sugar
2 to 3 tbsp
0.2 kg
1 tbsp
1 tsp
1/2 tsp
1/2 tsp
As per your taste
0.3 kg
2 tbsp
1 tsp
1 tsp
1/2 tsp
3 tbsp Water 4 tbsp 5 tbsp
1 tbsp Oil 2 tbsp 3 tbsp
1 to 2 tbsp 3 to 4 tbsp
56
||=r : 1.
2.
3.
(i r: li i lii r: i (i ( r --
^- -ii ili ii i - i l- i (
- i ri ili ii l-i + i rili iii
i n î i l-i î i l iln ( i -i
i i-i - (+ i- i- - nii iii n î (+
-- - ri: i (i( i+ -i ( ( i
--i- ((i i (i ri -n r+
-i i i( ii i+
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep multi cook tawa on high rack place kababs on it.
Select menu & weight and press start. Keep on turning at
beeps.
3. Serve with chutney & salad.
Method : 1. Mix all the ingredients of marinade thoroughly.
2. Add paneer , capsicum, tomato pieces to it and refrigerate it for 1 hour.
3. Arrange paneer, capsicum, tomato pieces on the rotisserie bars.
When ready pour lemon juice& serve.
Note:- While putting the paneer pieces on rotisserie bars, place them
between the tomato & capsicum pieces.
4. Serve with chutney & salad.
||=r : 1.
2.
3.
-i i ii i-lî i i nr l-i +
i li-i l- --i- - :- i ( i 1 i- l
l- - i (+
l i li-i l- --i- - i-i (i + (l-in
+ -i --i- ((i+ ni ri i( i i+
i- ( i-i (i i -i i i ni r --i- i
li-i l- (i - i+
4. -i i i( ii i+
||=r : 1.
2.
3.
l -i i ii i -i ii n-(i ii l-i+
i- l l- ( i+
l -i i -i:>i(( (i - i+ -i i (
--i- ((i+
(i i: ( l -i i l n( (l-in
- - iii n î+ n( i ri: i
i --i- ((i+
0.1 ~ 0.3 kg tS4 High Rack
&
Multi cook tawa
Fish
Tandoori
0.1 kg
1 tsp
1 tsp
1 tbsp
0.3 kg
2 tsp
2 tsp
2 tbsp
Fish Fillets
For marinate hung curd
Lemon juice
Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala
Ginger Garlic Paste
Eatable Red Colour
0.2 kg
1 tsp
As per your taste
1 tsp
1 tbsp
A pinch
Tandoor Se
n- =
57
tS3 Microwave
safe bowl
&
High rack
&
Multi cook tawa
Murg
Tandoori
0.1 ~ 0.3 kg For
Boneless chicken pieces
For Marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, garam masala, chaat masala
Oil
Red color (edible)
Lemon juice
Method : 1. Wash chicken pieces & mix with all the ingredients of the
marinade. Refrigerate it for 1 hour.
2. In a MWS bowl add chicken pieces. Select menu & weight
& press start.
3. When beeps, arrange chicken pieces on greased tawa
apply oil on each piece. Keep the tawa on high rack &
press start.
0.3 kg
300 g
4 tbsp
2 tsp
2 tbsp
2 tbsp
0.2 kg
200 g
3 tbsp
1 tsp
As per taste
1 tbsp
1 tbsp
1 pinch
0.1 kg
100 g
2 tbsp
1 tsp
1 tbsp
1 tbsp
||=r : 1.
2.
3.
-i -i i ii -i ii n-(i i i nr
l-i i -i -i -i - ( nii
i- l l- ( i (+
-i -i i n ^ ---i n( (l-in +
- - iiiiii n î + ---i n( i ri:
i (+ -i ( ( i --i- ((i+
(i i: ( -i i - i --i- ((i+
Method : 1. Wash the fish fillets, mix all the ingredients of marinade
and coat this mixture to fish filets evenly keep for one
hour in refrigerator.
2. Arrange the fish fillets on greased multi cook tawa. Apply
little oil on each piece. Keep the multi cook tawa on high
rack. Select menu & weight and press start.
3. When beeps, turn the pieces and press start.
0.3 kg
tS5 Mutton
Tikka
Microwave
safe bowl
&
Rotisserie
Mutton boneless pieces
For
For marinade
Hung curd
Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala
Ginger Garlic Paste
300 kg
0.3 kg
2 tsp
Lemon juice
Eatable Red Colour
Oil
2 tsp
2 tbsp
Tandoor Se
n- =
1.
2.
3.
4.
-i:>i(( i (i - n i i (r i
-- +
-i --i- ((i+
(i i: ( li i l- i r-(i ^- -ii
i- -ii - i -i--i i i i nr l-i i
--i- ((i+
(i i: ( : l-i i -- - l(-iiln (
n( -i i (+ n( i ri: i i --i-
((i+ n(i i ii ^-^- i+
||=r :
58
Method : 1. Wash the mutton pieces & mix with ginger garlic paste,
curd,salt, lemon juice, garam masala, chaat masala,
red chilli powder. Refrigerate for 1 hour.
2. In a MWS bowl take this mixture, Select menu & press start.
3. When beeps, arrange the cooked mutton pieces on
rotisserie & press start.
Serve with nan or roti
||=r : 1. -- -i i ii i (r -- (ri - i(
^- -ii i- -ii i l- i - l-i + 1
i- l l- - i (+
2.
3.
: l-i i -i:>i(( (i - -i i --i-
((i+
(i i: ( r -- -i i i-i
(l-in i --i- ((i+ i i i-i ii i+
tS6 Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Tandoori
Subzi
0.2 kg For
Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam masala, chaat masala, haldi
Oil
Hara dhania
Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste.
2. Select menu & press start.
3. When beeps, add vegetables, red chilli powder, haldi,
garam masala, chat masala, salt, tomato puree & mix well.
Press start.
4. When beeps, transfer this mixture to tawa, spread evenly
on greased tawa. Keep tawa on high rack & press start.
Serve with tandoori nan.
0.2 kg
200 g
2 tbsp
1 tsp
1/2 cup
As per taste
2 tbsp
For garnishing
4 tbsp
As per taste
1 pinch
||=r : 1.
2.
3.
4.
-i:>i(( (i - -i ri -- i+ -i i (
--i- ((i+
ri -- (îi i (i: ili i - l-
i i- -ii -i ri ri ili i i ii i
+ : -- ( i - (i( (i+
l : (i(i i l ---i n( (l-in
ri: + i i --i- ((i+
(i(i i - ((ii --i- ((i+
uksV % (:: | (:(: : (: ( }
Tandoor Se
n- =
59
tS7 Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Shaami
Kabab
0.1 ~ 0.3 kg For
Minced mutton
Soaked bengal gram
Roasted cumin seeds
Salt, red chilli powder, chaat masala, coriander powder
Chopped onion
Oil
Method : 1. In a MWS bowl add minced mutton. Select menu and
2. Grind the cooked mutton, bengal gram, cumin seeds,
coriander powder, salt and chilli powder, chaat masala,
chopped coriander and onion. Make long flat kababs of
the paste.
3. Place the kababs on greased multi cook tawa and
high rack. Press start.
4. Turn over the kababs and again press start.
Note: For binding roll the kababs in maida.
0.2 kg
200 g
25 g
As per taste
As per taste
1 No.
A few springs
tbsp
0.3 kg
300 g
50 g
2 Nos.
1 tbsp
0.1 kg
100 g
25 g
No.
tbsp
0.3 kg tS8 High Rack
&
Multi cook
tawa
Hara Bhara
Kabab
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Coriander leaves
Palak leaves (boiled)
Masuri methi
Salt, red chilli powder, chaat masala, garam masala
Oil
0.3 kg
1 cup
A few sprigs
1 cup
300 g
2 tbsp
As per taste
1 tbsp
Method : 1. Mix all the ingredients together & make a dough. Make
flat kababs out of it.
2. Grease the tawa & place on high rack. Now
arrange the kababs on the greased tawa.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce.
1.
2.
3.
ii i-lî i ii l-i (i + l : -
(i( (i +
n(i i li ri: i (+ ( (i(i
i li i ^: n(i + (l-in -i i
--i- ((i+
(i i: ( (i(i i - i ((ii --i- ((i+
ili i -i i -i--i i ii i+
||=r :
0.3 kg CC3 Mix Veg.
Pickle
Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)
Lemon juice
Oil
Salt, Chilli powder, Salt, Sugar, Pickle Masala
For tempering : Rai, Jeera, Hing etc.
250 gms
As per your taste
As required
2 tbsp
2 tbsp
Chatpat Corner
cc +r
Microwave Safe
Glass Bowl
60
||=r : 1. i(i i i- (ii i li (+ -i:>i(( (i
- i( - ii - i l- i i i i( -
i -i i --i- ((i+ -i ri i (in -
i i (+
Method : 1. Cut lemon and remove seeds. In MWS bowl add lemon
pieces, sugar, salt and chilli powder. Select menu and
press start. Store it in a bottle after it cools.
150 gms
As per your taste
150 gms
Lemon pieces
Sugar
For Tempering : Rai, Jeera, Hing etc.
Chilli powder, Salt
0.3 kg CC2 Lemon
Pickle
Microwave Safe
Glass Bowl
CC1
||=r :
1. -i:>i(( i (i - ( nii --i- i i i(
- i (+ -i l --i- ((i+ (i i: (
(ir li l-i - i + (i - n
i ni i-î i --i- ((i+ (i i: ( li
ri l-i i i --i- ((i+ - r r ili i+
Method : 1. In a MWS bowl put apple, tomato and keep it in Microwave.
Select menu and press start to cook. When it gives a beep,
remove and grind it in a mixer. In another bowl add oil and
tempering and press start. When it gives a beep, add ground
mixture and press start. Garnish with chopped coriander.
Apple pieces
Tomato pieces
Oil
Green chillies, Salt, Sugar
For Tempering : Rai, Jeera, Hing etc.
Glass Bowl
Apple
Tomato
Chutney
100 gms
100 gms
As per your taste
2 tbsp
||=r : 1. -i:>i(( (i - (i l:i - -i r: li i i
i i( - i (+ -i l --i- ((i+
(i i: ( (ir li + (i - n i
ni i-î i --i- ((i+ (i i: ( -ii ii
- i+ l -i ri :- i r: li i i (+
i nr l-i i l - i (+
Method : 1. In a MWS bowl put vegetables cut in long strips.
Cover and keep it in Microwave. Select menu and
press start to cook. When it gives a beep, remove.
In another bowl add oil and tempering and press
start. When it gives a beep add masala, sugar, salt.
Add vegetables to this when it cools. Mix well and
store it in a fridge.
500 g
As per your taste
1 No.
Tomato
Onion
Chopped ginger and garlic
Chilli powder, Salt, Sugar
CC4
0.5 kg CC5 Tomato
Sauce
Chatpat Corner
cc +r
Tomato
Onion
Garlic pods
Salt, Sugar, Ajwain, Oregano, Basil leaves
Oil
Glass Bowl
Microwave Safe
Glass Bowl
Pizza
Sauce
200 g
1 No.
As per your taste
7-8 nos.
2 tbsp
Garam masala
2 tbsp
1 tsp
61
||=r :
1. -i:>i(( i (i - n --i- i r i li
i i( ( i (+ -i l --i-
((i+ (i i: ( (ir li i l-i - i +
( - - ii (i: ni -i i i i(
- i --i- ((i+ (i i: ( i ni ri iî+
Method : 1. In a MWS bowl put oil, tomato, onion, garlic pods
and keep it in Microwave. Select menu & press start
to cook. When it gives a beep, remove and grind it in
a mixer. Now add salt, sugar, ajwain, basil leaves.
Keep it in Microwave and press start. When it gives a
beep, the sauce is ready.
||=r : 1. -i:>i(( (i - - r --i- i i( - i
(+ -i l --i- ((i+ (i i: ( (ir
li l-i - i + li ((ii i( - i i
--i- ((i+ (i i: ( - ii i ^- -ii i
i nr l-i+ ((ii i( - i i --i- ((i+
Method : 1. In a MWS bowl put tomato pieces, cover and keep it
in a Microwave. Select menu & press start to cook.
When it gives a beep, remove and grind it in a mixer.
Strain it. Again keep this in a Microwave and press start.
When it gives a beep, add salt, sugar, garam masala
and mix well. Again keep it in Microwave and press start.
0.3 kg CC6 Masala
Chutney
||=r : 1. -i:>i(( (i - (ii i i i( - i+ -i
l --i- ((i+ (i i: ( (ir li + (ii
ii i-î :- i l i( - i ( i --i- ((i+
(ir li -i i : l-i - i + r -i
:i i-i i i( ii i n r+
Method : 1. In a MWS bowl put daals and keep it in Microwave.
Select menu & press start to cook. When it gives a beep,
remove. Add the rest of the ingredients and keep it in
Microwave and press start. Remove, cool it and grind it
in a mixer. This chutney can be served with Idly, Paratha
or Rice.
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric, Dhaniya powder,
Jeera powder, Curry leaves, Methi seeds
Oil
100 g each
As per your taste
1 tsp
100 g
Microwave Safe
Glass Bowl
Chatpat Corner
cc +r
62
CC7 Gongura
Chopped onion
Mustard seeds
Oil
Salt & red chilli powder
Glass Bowl
Gongura
Chutney
300 g
1 no.
5 nos.
1 tbsp
1 tbsp
As per taste
Method : 1. Grind all the ingredients together except mustard seeds & oil.
2. In a MWS bowl add oil & mustard seeds. Select menu &
press start.
3. Mix the grind ingredients with the mustard seeds & serve.
||=r : 1.
2.
3.
i (ii i n i i ii i-lî i ii
i +
-i:>i(( (i n i i (i + -i
--i- ((i+
li r: i-lî i i (ii ii l-i i i+
24 Hours
24 r=
1. Breakfast (bF)
2. Snacks (Sn)
3. Child Favourite (CF)
4. Bakery (bA)
||=r : 1.
2.
3.
( -i: -i î i i n (i -i r: li
i i i ri i l+ l (i ( -i: (+
( : ni l( i n( i ri: + i+ -i
i ( --i- ((i+
(i i: ( l( i - ( i ((ii --i- ((i+
||=r : 1.
2.
3.
-i:>i(( (i - n i: ii i -ii i+ -i i
( --i- ((i+
(i i: ( i ri l- ri^ i r-(i i l-i
i --i- ((i+
(i i: ( ii ri iri - i l- i ^-
-ii i ii i i l-i --i- ((i+ i( i
li+ r il i ri ili i i+
Breakfast
+rc
64
bF1 High rack
&
Multi Cook Tawa
Veg
Sandwich
0.1 ~ 0.3 kg For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
Method : 1. On a bread slice apply butter, layer with sauce, spread
chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on the tawa & on high rack. Select
3. When beeps, change the side of the sandwich & again
press start.
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.1 kg
100 g (2 slices)
1 tbsp
1 tbsp
2 tbsp
2 tbsp
bF2 Microwave
safe bowl
Poha 0.1 ~ 0.3 kg For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt,red chilli powder, garam masala, sugar
Grated coconut & hara dhania
Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select
2. When beeps, add onion, green chillies, hing, haldi. Mix &
press start.
3. When beeps, add washed poha, salt, red chilli powder,
garam masala & sugar. Mix & press start. Squeeze lemon
juice. Garnish with grated coconut & hara dhania & serve.
0.3 kg
300 g
tbsp
1 cup
3 Nos.
0.2 kg
200 g
1 tbsp
As per taste
1 cup
2 Nos.
For garnishing
As per taste
01 kg
100 g
1 tbsp
1/2 cup
1 No.
||=r : 1.
2.
3.
4.
-i:>i(( (i - n i: ii ( (i ri l- i
i i i nr l-i +
-i i ( --i- ((i+
(i i: ( i i i i nr i --i- ((i+
(i i: ( ii ii - i i( i i
nr l-i i --i- ((i+ 5 l-- n ii r (+
Breakfast
+rc
65
bF3 Microwave
safe bowl
Upma 0.1 ~ 0.3 kg For
Suji
Oil
Water
Sat & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli,
suji. Mix well
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix
well & press start. Stand for 5 minutes.
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste
01 kg
100 g
1 tbsp
200 ml
1 No.
2 No.
||=r : 1.
2.
3.
-i:>i(( (i - (li i ii i i nr
l-i+
-i i ( --i- ((i+
(i i: ( ii ii i ^ :ii i . i
i i i i i nr l-i i --i- ((i+ 5
l-- n ii r (+ ^- (i ii i+
uksV % 4|( ~:( |:- | 4 s-: z z : :4~
(: : ~: ( |:- | :: : : s:4: (:
: s-: }
bF4 Microwave
safe bowl
Daliya 0.1 ~ 0.3 kg For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, chashewnuts
Milk
Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
3. When beeps, mix, add water, sugar or gud, elaichi,
powder/nutmeg powder, cashewnuts. Mix well &
press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add
nutmeg powder & add elaichi powder if using sugar
for sweetness.
0.3 kg
300 g
200 g
3 tbsp
900 ml
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.1 kg
100 g
75 g
1 tbsp
300 ml
Breakfast
+rc
66
bF5 Paratha 0.2 kg High Rack
&
Multi cook tawa
||=r : 1.
2.
3.
-i + -- - ri: i+ --i- ((i+
(i i: ( i-i n( i i ii î --i- ((i+
(i i: ( i-i i - i --i- ((i+ -i i
ini ii ^-^- i+
Method : 1. Select menu keep metal tray on high rack. press start.
2.
3.
When beep keep paratha on tawa and brush with oil
press start.
When beep turn paratha and press start serve hot with
chutney or raita.
Paratha Dough
Stuffing : Alu, Muli, Methi, Paneer, whichever you like.
Oil/Ghee
0.2 kg
As per your taste
2 tbsp
bF6 Microwave
safe glass bowl
Pongal 0.1 ~ 0.3 kg For
Rice (soaked)
Moong dal (soaked)
Water (hot)
Jaggery (grated)
Ghee
Elaichi powder
Dry fruits
0.3 kg
150 g
75 g
700 ml
300 g
75 g
2 tsp
0.2 kg
100 g
50 g
500 ml
200 g
50 g
2 tsp
As per taste
0.1 kg
50 g
25 g
300 ml
100 g
25 g
1 tsp
||=r : 1.
2.
-i:>i(( i (i - ii ii^ r i( i -^ (i
+ -i ( ( --i- ((i+
(i i: ( ^- ii i ( i --i- ((i+
(i i: ( r-i ii i-lî i ( i
i nr l-i --i- ((i+
3.
Method : 1. In MWS glass bowl put ghee , soaked Rice & Moong dal.
2. When Beeps, add hot water, cover it and press start.
3. When beeps, remove cover add all the ingredients and mix
well press start.
bF7 Microwave
safe bowl
Sabut
Dana
Khichdi
0.1 ~ 0.3 kg For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
Method : 1. In a MWS bowl add oil, rai, green chillies. Mix,
2. When beeps, mix, add boiled potatoes, soaked sago,
coriander leaves. Mix & press start.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
1 tbsp 2 tbsp tbsp
As per taste
2 Nos. 3 Nos. 1 No.
A few springs
||=r : 1.
2.
-i:>i(( (i - n i: ri l- i l-i+ -i
i ( --i- ((i+
(i i: ( l-i i ( r i iiî ri i((ii
ili i l-ii i l-i i --i- ((i+ i( li
i+
Snacks
=
||=r : 1.
2.
3.
4.
( (ri ii - ii ri l-( -- ii ^ i
- i-- i ii i nr l-i + 5-10 l-- n i+
l-i i -i:>i(( - i li - i+ -i i (
--i- ((i+
(i i ( ( -i:>i(( (i - n i: i -ii
i --i- ((i+ n - iii ii i+
n i ii - i (+ + l-- n ii r (+
r il i i+
||=r : 1.
2.
3.
-i:>i(( (i - n r -- - r i (
--i- + i nr l-i -i i ( --i- ((i+
(i i: ( li ii i l- i i(iii
-ii - i i nr l-i i --i- ((i+
(i i: ( (ir li i nr -+ -i i
i( i+ r il i l-ii i+
4. i(iii ( l i(iii ( i (i i- iii
-i î n( (l-in ri: i+ --i- ((i+
iii ii i+
67
Sn1 Microwave
safe bowl
&
High rack
&
Multi cook tawa
Pav Bhaji 0.1 ~ 0.3 kg For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
Water
Method : 1. In a MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Mix well & select menu & weight &
press start.
2. When beeps, add vegetables, water, red chilli powder,
pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre,apply
butter, arrange on tawa on high rack. Press start.
Serve with bhaji.
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
1 tsp
1 tsp
As per taste
For garnishing
As per taste
01 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
Sn2 Microwave
&
Microwave
safe bowl
Dhokla 0.1 ~ 0.3 kg For
Warm water
Besan
Curd
Green chilli & ginger paste
Fruit salt
Oil, rai, curry leaves, water
Grated coconut
Salt & sugar
Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger
paste, yellow color, fruit salt together. Mix well. Keep for
5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Select menu
3. When beep, in another MWS bowl add oil, rai & curry
leaves & press start. Add some water to the tempering.
4. Add this tempering to the dhokla & cover. Stand for 5
minutes. Garnish with grated coconut & serve.
0.3 kg
300 g
100 ml
4 tbsp
2 tsp
2 tsp
0.2 kg
200 g
75 ml
3 tbsp
1 tsp
1 tsp
For tempering
For garnishing
As per taste
01 kg
100 g
50 ml
2 tbsp
1 tsp
1 tsp
||=r : 1.
2.
3.
4.
-i:>i(( - i li - iii n i i-
i nr l-i +
-i --i- ((i+
(i i: ( i i --i- ((i+
i(i i i- -i ii i+
Snacks
=
||=r : 1.
2.
3.
-i:>i(( i (i - n ii i+ -i
--i- ((i+
(i i: ( --i i i l-i --i- ((i+
(i i: ( i r i- - i i- -ii i
i i+
68
Sn3 Microwave
safe glass bowl
Peanuts 0.1 ~ 0.3 kg For
Oil
Peanuts
Method : 1. In a microwave safe flat glass dish add little oil, peanuts.
Mix well.
3. When beeps, stir it & press start.
4. Serve plain or with chaat masala.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
As required
Sn4 Microwave
safe glass bowl
Murmura 0.1 kg For
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Murmura
Method : 1. In a MWS glass bowl add oil, jeera. Select menu &
press start.
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat masala
& serve.
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
Sn5 0.1 ~ 0.3 kg Chana
Chat
Microwave
safe glass bowl
||=r : 1.
2.
Method : 1. In MWS bowl take soaked chhole with hot water. Select menu
& weight. Press start. After cooking drain water from it.
2. When beep in another MS bowl take oil, Rai, jeera, chilli
paste, ginger paste & garam masala mix well and press start.
300 gm
750 ml
3 tsp
200 gm
As per your taste
500 ml
2 tsp
100 gm
250 ml
1 tsp
Soaked chhole (4 to 5 hours)
Boiled Potato
Hot water
Ginger paste
Garam Masala, salt, sugar & lemon juice
Green chilli paste
Oil
Rai, Jeera, Hing
3 No. 2 No. 1 No.
For tempering
3 tsp 2 tsp 1 tsp
3. Mix this tempering with boiled chhole & potato pieces, add salt
sugar and lemon juice, mix well for preparing chat.
To make chat : In a serving dish take some of this chhole mixture. Spread
crushed potato & Banana wafers on it, add Imli chatni and some sweet curd
to it, sprinkle red chilli powder, chat masala and salt on it, decorate with
chopped tomato, cucumber, onion & hara dhania and serve.
-i:>i(( (i - ^- ii ii ii^ r i + -i ( (
--i- ((i+ (i( ii li (+
(i i ( (i - n i: ii li -- ( -- i
^- -ii i i nr l-i --i- ((i+
3. : n i ( r ii - l-i ( i --i- - - ii
i i( i i- ni l i nr l-i+
rc rr i (ii li - : i l-i i + + r i i
l i :-i -i i -i-i (ri i i l- i i- -ii
i - l+ --i- iii i i ri ili i i+
Snacks
=
69
Snacks
=
70
Sn6 Microwave
safe bowl
Paneer
Bhurji
0.1 ~ 0.3 kg For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriader powder, jeera powder, red chilli powder, salt
Method : 1. In a MWS bowl add oil, onion & capsicum. Select menu
2. When beeps, mix well & add paneer, coriander leaves,
coriander powder, jeera powder, red chilli powder & salt.
3. Serve with toast or wrapped in roti.
0.2 kg 0.3 kg 0.1 kg
200 g
1 tbsp
2 nos.
1 cup
A few sprigs
As per taste
300 g
2 tbsp
3 nos.
1 cup
100 g
1 tbsp
1 no.
cup
||=r : 1.
2.
-i:>i(( (i - n i i li-i l- i+ -i i (
--i- ((i+
(i i: ( i nr l-i i ili l-ii ili i
ii i i l- i i - i i nr l-i --i-
((i+
3. -i-- ii i i i-i - -+
l(li 1.
2.
3.
( r i -- -i r: ri l- ( i ili
i ii l-i + - i ili i ^-
-ii ii i i - i i nr l-i+
: lri i iii li-i l- - i+
li-i l- + iii n î li + :
ii r: li-i l-i i -i:>i(( (i - i+
--i- ((i+
Sn7 Microwave
safe bowl
Bharwaan
Shimla Mirch
0.1 ~ 0.3 kg For
For stuffing
Boiled potatoes
Boiled peas
Chopped giner
Oil
Amchur powder, coriander powder, garam masala, jeera powder & salt
Shimla (scooped)
Method : 1. Mix the boiled potato, peas, chopped green chillies,
ginger & coriander leaves together. Add amchur powder,
coriander powder, garam masala, jeera powder & salt.
Mix well.
2. Fill this stuffing in the scooped shimla mirch.
3. Grease the shimla mirch with little oil. Keep the stuffed
shimla mirch in a MWS bowl. Cover & press start.
0.2 kg 0.3 kg 0.1 kg
200 g 300 g 100 g
2 nos. 3 nos. 1 no.
1 cup 1 cup cup
2 nos
2 tsp
1 tbsp
A few sprigs
As per taste
3 nos.
3 tsp
1 tbsp
1 no.
1 tsp
tbsp
||=r : 1.
2.
3.
i i i nr - - - l- i ili i
l-ii i+ -i i ( --i- ((i+
-i:>i(( - i li - n --i- i i i+
-i i ( --i- ((i+
(i i: ( i l-i i i+ --i- ((i+ 3
l-- n ii r (+
Child's Favourite
-r +| ==-
71
CF1 Microwave
Omelette 0.2 ~ 0.4 kg For
Oil
Eggs
Chopped onion, tomato, coriander leaves
Salt, pepper
Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select
3. When beeps, add the egg mixture. Press start. Allow to
stand for 3 minutes.
0.3 kg 0.4 kg 0.2 kg
3 Nos. 4 Nos. 2 Nos.
1 tbsp 1 tbsp tbsp
1 cup 1 cup cup
As per taste
* Do not put anything in the oven during preheat mode (Pre-h). / iri- -i (Pre-h) (ii i: ii (-n i( ( i+
||=r : 1.
2.
--i- i --i- (i- (i - ii i+ -(i- i i --i-
- + i (+ -i i ( --i- ((i+
(i i: ( -(i- i i (i - l(-iiln
- i l- i i- -ii i( i l-ln i i
i+ i nr l-i i+
0.3 kg
300 g
150 ml
1 cup
0.2 kg
200 g
100 ml
1 cup
As per taste
01 kg
100 g
50 ml
cup
CF2 Steam chef* Corn Chaat 0.1 ~ 0.3 kg For
Salt, red chilli powder, chaat masala, lemon juice
Sweet corn
Water
Mix fruits (Pomegranate, cucumber, apple)
Method : 1. In the steam chef, add water to the steam water bowl,
place sweet corns on the steam plate & cover.
2. When beeps, transfer the corns in a bowl add salt, red
chilli powder, chaat masala, lemon juice & mix fruits.
Mix well & serve.
Child's Favourite
-r +| ==-
* Do not put anything in the oven during preheat mode (Pre-h). / iri- -i (Pre-h) (ii i: ii (-n i( ( i+
||=r : 1. Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano
together. Apply this mixture to both sides of bread slices,
arrange on multi cook tawa.
Bread slices
Butter
Grated cheese
Garlic paste
CF4 0.3 kg 4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
Low Rack
&
Multi cook tawa
Garlic
Bread*
2. Keep low rack in the oven, select menu and press start.
2.
Salt, kali mirchi powder, Oregano, chilli flakes
Note : Use French bread to make garlic bread.
-i r i -- - ii l- i i nii
iîi i ii l-i + : l-i i ( -i:l
(ii n î ---i n( + i (+
i + i i( ( i (+ -i
--i- ((i+
rc îl ( (i l ( i :-n-i +
72
CF3
Method :
Pizza 0.3 kg Low rack
||=r : 1.
2.
i i( ( i i ^- l --i- ((i+
ii ( + -il i+ + -i r: li
i i+ l i ri i l+ ( ii i
+ i i --i- ((i+
1. Keep low rack inside and press start to preheat.
2. Pizza topping on Pizza base, spread chopped vegetables
on it. Sprincle some grated Cheese over it place Pizza
on rack, press start
Pizza base
Topping
Mix Vegetables -
Tomato, Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
Child's Favourite
-r +| ==-
73
0.1 ~ 0.3 kg CF5 Bread
Pudding
Microwave
safe glass bowl
||=r : 1.
2.
Method : 1. Make small pieces of Bread slices. Beat the egg very
well . Mix all the ingredient very well.
2. Pour this mixture into microwave bowl. Select menu
and weight. Press start.
Bread slices
For
Egg
Vanilla Essence
Sugar
Dry fruits
Milk (for dipping the bread)
2 Nos.
0.1 kg
1 Nos.
tsp
3 tbsp
cup
3 Nos.
0.2 kg
2 Nos.
tsp
4 tbsp
As per your taste
1 cup
4 Nos.
0.3 kg
2 Nos.
1 tsp
5 tbsp
1 cup
( -i:l i-i- - + i i
nr - + ii i-lî i i nr l-i +
: l-i i -i:>i(( (i - i+ -i i (
--i- ((i+
Child's Favourite
-r +| ==-
74
0.1 kg
100 g
1 tbps
As per taste
cup
1 No.
As per taste
400 ml
As per taste
CF6 Microwave
safe bowl
Vermicelli
Khichdi
0.1 ~ 0.3 kg For
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Water
Lemon juice
Salt, red chilli powder, haldi, garam masala
Roasted vermicelli
Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves,
chopped onion. Mix & select menu & weight & press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili
powder, haldi, garam masala. Press start. Stand for
3 minutes.
4. Squeeze lemon, mix & serve.
0.3 kg 0.2 kg
300 g 200 g
2 tbps 1 tbps
1 cup 1 cup
3 Nos. 2 Nos.
1200 ml 800 ml
||=r : 1.
2.
3.
4.
-i:>i(( (i - n i: i (i i -ii -i r:
i i+ l-i -i i ( i --i- ((i+
(i i: ( l-i i --i- i --i- ((i+
(i i: ( l-i i l(i ii - i l-
i r-(i ^- -ii i --i- ((i+ . l-- n
ii r (+
i( li l-i i i+
Bakery
+|
||=r : 1.
2.
-(i (l^ i i ii i i+ l--- i -i i
(i - i i nr - + -(i ii i i
:i i l-i+ - îni in r (i i ii i+
-i --i- ((i+ (i i: ( l-i l- i
i( - i i ( i ( l --i- ((i+
(i i: ( (ir li +
75
bA1 Low rack
&
metal cake tin
Brownie 0.3 kg For
Condensed milk
Maida
Butter
Almonds, Wallnuts
Coco powder
Baking powder
Chocolate Essence
Soda by carb
Method : 1. Sieve maida, baking powder and soda. In a bowl add
milkmaid and butter and beat well.
Add maida, coco powder, essence and mix. For spoon
dropping consistency add milk or water.
2. Select menu & press start. When beeps, put the tin with
batter on low rack. Press start to bake. Remove when it
gives a beep.
0.3 kg
125 g
150 g
100 g
As per taste
2 tbsp
1 tsp
1 tsp
1/2 tsp
||=r : 1. -(i (l^ i li i i l- i i i+ -(i
-i i i (i - i ^li i(i n( n
^ ( n (r ( - ri i+ -i- i(i (i
l iii i -i ii l-i+ : 1/2 -i. i i-i (
i ni l:i i-+ l i - l- - i+
bA2 Low rack*
&
metal cake tin
Cheese
Straw
0.2 kg For
Grated cheese
Maida
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
Method : 1. Sieve maida, baking powder, chilli powder and pepper
powder. In a bowl add maida and butter and cheese
and rub it with fingertips till it resembles breadcrumbs.
Add little cold water to make a soft dough. Roll it in to
c.m. roti and cut thin strips. Twist them and put in the
metal cake tin.
2. Select menu & press start. When beeps, put the tin on
low rack. Press start to bake. Remove when it gives
a beep.
0.2 kg
100 g
25 g
50 g
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
2. -i --i- ((i+ (i i: ( l- i i( - i
i (+ ( ( l --i- ((i+ (i i: (
(ir li +
Bakery
+|
||=r : 1.
2.
-(i i (l^ i i i+ (i i -i i (i -
i i nr - + -(i i :i i l-i + -
(i( in r (i i ii i+ li i r: -l -
i i - r (i(i-.ii- l (+
-i --i- ((i+ (i i: ( - i i( - i
i (+ ( ( l --i- ((i+ (i i: (
(ir li+
76
bA3 Low rack
&
metal muffin tray
Muffins 0.2 kg For
Powdered sugar
Maida
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
Method : 1. Sieve maida, baking powder . In a bowl add powdered
sugar and butter and beat well. Add maida, essence
and mix. For spoon dropping consistency add milk or
water. Pour in to the greased muffin tray and sprinkle
chopped almonds / walnuts.
2. Select menu & press start. When beeps, put the tray on
low rack. Press start to bake. Remove when it gives a
beep.
0.2 kg
100 g
75 g
75 g
As per taste
1 No.
1/2 tsp
1/2 tsp
||=r : 1. -(i (l^ i i ii i + (i i -i (i -
i i nr - + -(i ii i (i: i
ii ii ii -i- (i + -i-i i-i (
i i i-ii-i i i- i i- ( (+
n( (l-in +
bA4 Low rack
&
Multi cook tawa*
Jeera
Biscuits
0.2 kg For
Powdered suger
Maida
Butter
Jeera / Ajwain
Baking powder
Water
Soda bi carb
powdered sugar and butter and beat well. Add maida,
jeera powder, ajwain and make a soft dough with little
water.Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange on tawa.
2. Select menu & press start. When beeps, keep the tawa
& press start to bake. Remove when it gives a beep.
Allow them to cool.
0.2 kg
120 g
50 g
50 g
As per taste
1.4 tsp
As required
1 pinch
2. -i --i- ((i+ (i i: ( n( i -i:>i(( -
i (+ ( l --i- ((i+ (i i: (
(ir li i -i ri (+
Bakery
+|
0.3 kg bA5 Marble
Cake
Low rack
&
Metal cake tin*
150 gms
150 gms
Maida
Condensed milk
Butter
Soda Bicarb
Baking powdr
Vanilla Essence
Coco powder
100 gms
1/2 tsp
1 tsp
1 tsp
2 tbsp
Method : 1. Sieve maida, baking powder and soda. in a bowl add
milkmaid and butter and beat well. Add maida, essence
and mix well. For spoon dropping consistency add milk
or water. Divide the mixture in 2 parts. Add coco powder
in 1 part. Put the plain batter and coco batter alternately
in the tin. Run a spoon through the batter only once.
Select menu, press start. When there is a beep put the
metal cake tin on low rack. Press start to bake. Remove
when it gives a beep.
||=r : 1. -(i i (l^ i i ii i i+ l--- i -i
i (i - i nr - + -(i i :i i
l-i + - (i( lrin r (i i ii i+ : l-i
i (i lr-i - ii-+ lr- - ii i i+ i(i i
i ii i >-i l- ( i+ l (i i i
- i i+ -i --i- ((i+ (i i: (
-- l- i i i (+ ( --i- ((i+
(i i: ( (ir li +
77
bA6 Low rack
&
Multi cook tawa
Patties 0.3 kg For
Salt
Maida
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method : 1. Sieve the flour with salt. Divide the fat into three equal
portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling
consistency with iced water.
2. On a lightly floured marble top roll out the dough (about
cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them
on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like
an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry
& rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes.
Repeat the step 2 with third portion of the fat & chill it for
30 minutes.
5. Roll out the dough 1/4 thick & put the stuff. Fold it back.
Prepare all the patties in same way.
6. Select menu & press start. When beeps, arrange the
patties on square rack & press start.
0.3 kg
300 g
1/2 tsp
150 g
For making dough
As required
Bakery
+|
78
||=r : 1.
2.
i- i - ii i + (i i ni (i( iiî - l(iiln
+ ii^ i i- ii :ni ^ l ( >( -
i ri i+ - i îni ( i ii in r i(i
(i +
l i( i -i( i + cm i -i-i: -
inii ii - (+ (i ( ii^ i i-i-
-i - i- ( ^ i( (i lnri: ii^ + i+ (
r lnri: ii^ i i (+
3.
5.
6.
i( i i -i-i: - ( i ii( i i i i i n
-i+ ii -i i :i i ni +
-i --i- ((i+ (i i: ( -i i -(
+ (l-in --i- ((i+
--i i( lnri: ii^ i i (ii nr i + i n i
i i li -i -i (li )+ li i
(( l l - r ii^ i + i i i+
i ((ii + i i i+
2
4. --i i -ii - --i ii i (( -i+ :i
ni- il^ l rii iiii n ((i+ 5-10 l--
n l - -i + ( i i - lnri: ii^ ii
(iri i 30 l-- n -i +
Fig. 1
1
3
Fig. 2
2
1
3
Fig. 3
3
Fig. 4
Bakery
+|
||=r : 1.
2.
3.
3.
4.
-i i ii i ii ni^(i ri n -+
(ii :i i (i( -(i i i i+
: l-i i(i (i+
-- ii î ( i - - +
i i+ l i ---i n( (l-in +
-i --i- ((i+ (i i: ( n( i i
+ i --i- ((i+
79
bA7 Low rack
&
Multi cook tawa*
Naan Khatai 0.2 kg For
Suji
Maida
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Method : 1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Roll out a medium sized ball & put cashewnut on the
top of each piece. Arrange them on multi cook tawa.
5. Select menu & press start. When beeps, place the
tawa on low rack & press start.
0.2 kg
150 g
50 g
85 g
1 tsp
100 g
A few
bA8 Low rack
&
Multi cook tawa*
Whole Wheat
Cookies
0.3 kg For
Brown suger
Whole wheat flour
Granulated sugar
Butter
Vanilla essence
Baking powder
Egg
Method : 1. In a bowl cream brown sugar, butter, granulated sugar
together and beat till fluffy. Add egg, vanilla essence,
baking powder. Finally add flour and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select menu, press start. When beeps, put the cookies
on multi cook tawa & keep on low rack. Press start to
bake. Remove when it gives a beep.
0.3 kg
200 g
100 g
50 g
100 g
1/2 tsp
1/2 tsp
1 No.
||=r : 1.
2.
3.
i -i i (i(i ii ii (i - ni^(i ri
n -+ (ii :i (l^ i i+ i n - i-i
i -i- i(i (i +
l i( i ( i - i- +
-i --i- ((i+ (i i: ( i i ---i
n( i i + i+ ( l --i- ((i+
(i i: ( (ir li +
||=r : 1.
2.
3.
i ii i i iii ii i ii l-i +
: l-i i -i:>i(( - i li - l(-iiln (+
(i i: ( -i:>i(( - i li i i
+ i --i- ((i+
Bakery
+|
80
bA9 Low rack
&
Microwave safe
flat glass dish*
Chena Poda 0.2 kg For
Sugar
Chena
Suji
Method : 1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
4. When beeps, place the MWS flat glass dish on low rack.
Press start.
0.2 kg
200 g
100 g
20 g
||=r : 1.
2.
3.
4.
5.
-(i i (l^ i ii i+ -i i ii ii
l-i +
-i i >i- : l-i - -(i i - l- i i
ili i+ i nr l-i iii ii i i -i-
i(i (i +
: i( i ( i l(-- - i -(( l(-- i ii (+
-i --i- ((i+
(i i: ( l(--i i ---i n( i i
+ i i --i- ((i+
bA10 Low rack
&
Multi cook tawa*
Masala
Biscuits
0.2 kg For
Butter
Maida
Sugar
Baking powder
Salt, chilli powder, coriander powder
Method : 1. Sieve maida & baking powder together. Cream butter &
sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli
powder & coriander powder. Mix them well adding little
water (if required) to form a soft dough.
3. Roll out the dough & shape into biscuits with the help of
a biscuit cutter.
5. When beeps, keep the biscuits on the multi cook tawa &
place the tawa on low rack & press start.
0.3 kg
120 g
50 g
50 g
1 tsp
As per taste
Just 4 U
c r
1. Baby Food (bb)
2. Cake (CA)
3. Sea Food (SF)
||=r : 1. l r ( - - n i i ii
-i:>i(( (i - i( - i (+ -i i (
--i- ((i+
||=r : 1.
2.
3.
iî i i ii -i:>i(( (i - i( -
i (+ -i --i- ((i+
(i i: ( (ir li i ii (i i ii i+
l :i i( - i --i- ((i+
(i i: ( (ir li +
||=r : 1.
2.
3.
i(i i i- n liî+ -i:>i(( (i - ii i(
i (i i( - i (+ -i i ( --i- ((i+
(i i: ( (ir li i ii - ii i
i (+ l i( - i --i- ((i+
(i i: ( (ir li i l( i( ri ni iii
ii i i i nr l-i i( - i i --i- ((i+
Baby Food
| =
82
0.2 kg 0.3 kg 0.1 kg
75 g 100 g 50 g
50 g
As per taste
2 tsp
5 cups
75 g
3 tsp
6 cups
25 g
1 tsp
3 cups
bb1 Microwave
safe glass bowl
Khichdi 0.1 ~ 0.3 kg For
Moong daal
Salt, jeera powder (optional)
Ghee
Water
Soaked rice
Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice
and daal. Keep it in microwave.
2. When beeps, remove and add water, salt, jeera powder
and cover. Put this in microwave and press start.
3. When beeps, remove and add some water if required.
Mix well and put this in microwave and press start.
bb2 Microwave
safe glass bowl
Fruit
Dessert
0.2 kg For
Orange juice
Apple, banana
Sugar
Method : 1. Put the peeled apple & banana pieces, orange juice &
sugar in a MWS glass bowl. Select menu & weight &
press start.
2. When beeps, remove & mash well. Cover & press start.
0.2 kg
200 g
2 tbsp
2 tbsp
bb3 Microwave
safe glass bowl
Raggi
Kheer
0.1 kg For
Milk
Raggi powder
Sugar
Ghee
Water
Method : 1. Put Raggi powder and water in MWS glass bowl and keep
in microwave. Select menu and press start.
2. When beeps, remove and add sugar, milk and ghee.
Mix well. Put this in microwave and press start.
3. When beeps, remove it.
0.1 kg
2 tbsp
1 cup
As per taste
1 tsp
cup
2. (i i: ( (ir li + --i- ((i+
||=r : 1.
2.
-i:>i(( i (i - ii i-lî i
ii l-i + -i --i- ((i+
(i i: ( i nr l-i --i- ((i+
||=r : 1. i(i i i- n liî+ -i:>i(( (i - ii
lnln ii i-î i( - i (+ -i i (
--i- ((i+
Baby Food
| =
83
bb4 Microwave
safe glass bowl
Home made
Cereal
0.1 ~ 0.3 kg For
Moong daal
Rice
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the
ingredients except water. Keep it in microwave.
2. When beeps, remove and grind it in a mixer to a powder.
You can store this mixture in a fridge. Take
2 tbsp of this powder, add water, salt, jeera powder and
mix. Put this in microwave and press start.
3. When beeps, remove it.
0.2 kg 0.3 kg 0.1 kg
100 g 150 g 50 g
100 g 150 g 50 g
As per taste
2 tsp
2 tbsp
2 tbsp
2 tbsp
3 tsp
3 tbsp
3 tbsp
3 tbsp
1 tsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
200 g
2 tbsp
bb5 Microwave
safe glass bowl
Apple
Custard
0.2 kg For
Sugar
Apple
Method : 1. Mix all the ingredients in a MWS glass bowl.
2. When beeps, mix well & press start.
2. (i i: ( (ir li i l-i - i
i (i + : l-i i i l - ii i n r+
: l-i - 2 tbsp i ii - ii i i
l-i + i( - i --i- ((i+
3. (i i: ( (ir li +
Cake
++
||=r : 1.
2.
-(i i (l^ i i i+ (i - (i i -i i
i nr -+ i :i i ((ii i nr
-+ -(i - i i+ i nr l-i+ (i- i+ :-
i ii l-i ri -(i i+ - îni in r
(i i ii i+ l : l-i i l l- - i (+
-i --i- ((i+ (i i: ( l- i i
+ i i ( l --i- ((i+ (i i: (
l- i (ir li +
84
||=r : 1.
2.
-(i i (l^ i i ii i i+ l--- i -i
i (i - i nr - + -(i i :i i
l-i + - (i( lrin r (i i ii i+ l- i
(i - (- i i + l-i i i (+
-i --i- ((i+ (i i: ( l- i i i
(+ ( l --i- ((i+ (i i: ( l- i (ir
li + : i ( (- li +
l-ln i i - i+ - -i:l - i- +
CA1 Low rack
&
metal cake tin
Walnut
Cake
0.25 kg For
Powdered suger
Maida
Butter
Eggs
Baking powder
Vanilla essence
Chopped dates
Wallnut pieces
Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar
and butter and beat well. Add eggs and essence and
again beat well. Add dates to maida. Mix well. Add walnuts.
Add maida mixed with dates to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased
cake tin.
2. Select menu, press start. When beeps, put the tin on low rack.
Press start to bake. Remove when it gives a beep.
0.25 kg
100 g
80 g
75 g
2 Nos.
1 tsp
1 tsp
4 tbsp
3 tbsp
CA2 Low rack
&
metal cake tin
Swiss Roll 0.2 kg For
Condensed milk
Maida
Butter
Soda bi carb
Baking powder
Vanilla Essence
Mix fruit jam
milkmaid and butter and beat well. Add maida, essence
and mix. For spoon dropping consistency add milk or
water. Place the butter paper at the bottom of the tin
and pour the batter on it.
2. Select menu, press start. When beeps, put the tin on low
rack. Press start to bake. Remove when it gives a beep.
Remove this cake on another butter paper and spread
mix fruit jam over it. Roll it and cut slices.
0.2 kg
100 g
100 g
75 g
1/8 tsp
1/2 tsp
1/2 tsp
2 tbsp
||=r : 1.
2.
-(i i (l^ i i i + (i - (i i -i
i i nr - + i :i i ((ii -
+ i i î -(i - i i nr l-i+ i i
î l-i r: -(i i :- i+ - îni in r
(i i ii i+ : l-i i l l- - i+
-i --i- ((i+ (i i: ( : l- i i
+ i+ ( l --i- ((i+ (i ri l- i (ir
li +
Cake
++
85
||=r : 1.
CA4 Low rack
&
metal cake tin
Chocolate
Cake
0.3 kg For
Powdered sugar
Maida
Butter
Eggs
Chopped almonds
Baking powder
Chocolate essence
Coco powder
Method : 1. Sieve maida, baking powder. Mix coco powder with cup
hot water. In a bowl add powdered sugar and butter and
beat well. Add eggs and essence and again beat well.
Add almonds to maida. Mix well. Add maida mixed with
almonds to this. Mix it well. Add coco solution to it and
again mix well. For spoon dropping consistency add milk
or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the tin
in microwave low rack. Press start to bake. Remove when
it gives a beep.
0.3 kg
100 g
80 g
75 g
2 Nos.
3 tbsp
1 tsp
1 tsp
2 tbsp
CA3 Low rack
&
metal cake tin
Carrot Cake 0.3 kg For
Powdered suger
Maida
Butter
Eggs
Baking powder
Vanilla essence
Chopped dates
Grated carrots
Method : 1. Sieve maida, baking powder. In a bowl add powdered
sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates and carrot to maida.
Mix well. Add maida mixed with dates and carrot to this.
For spoon dropping consistency add milk or water.
Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the
tin on low rack. Press start to bake. Remove when it
gives a beep.
0.3 kg
100 g
75 g
75 g
2 Nos.
1 tsp
1 tsp
2 tbsp
1 cup
2. -i --i- ((i+ (i i: ( : l- i i +
i+ ( l --i- ((i+ (i ri l- i (ir li +
-(i i (l^ i i i + iii ^- ii - ii i
i l-i + (i - (i i -i i i nr - +
i :i i ((ii i nr - + -(i - (i(i- i
l-i+ (i(i- l- : -(i i :- i+ i nr l-i+ ii
i l( :- i i nr l-i+ - îni in r
(i i ii i+ : l-i i l l- - i+
Cake
++
||=r : 1.
2.
3.
-(i i (l^ i i i+ (i - (i i -i
i i nr - + i :i i ((ii -
+ -(i i :- i+ - îni in r (i i ii
i+ : l-i l l- - i (+
-i --i- ((i+ (i i: ( l- i i
+ i (+ ( l --i- ((i+ (i ri l- i
(ir li +
-i:>i(( (i - ii i ii i i -i:>i((
i( ( i+ --i- ((i+ (i ri (ir li
-i + ( i (îi -i - i- i -i i
ii l( - ii n (i + l :i il
(i( - - i+
86
CA5 Low rack
&
metal cake tin
&
Microwave
safe bowl
Lamington
Cake
0.2 kg For
Powdered suger
Maida
Butter
Eggs
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
Baking powder
Method : 1. Sieve maida, baking powder. In a bowl add powdered
sugar and butter and beat well. Add eggs and essence
and again beat well.
Add maida to this. For spoon dropping consistency add
milk or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the
tin on low rack. Press start to bake. Remove when it
gives a beep.
3. In MWS bowl add water and coco powder and put in the
microwave. Press start. When it gives a beep remove
and cool. Cut the cake in to squares and dip the pieces
in the coco solution on all sides. Roll these in the
desiccated coconut and serve.
0.2 kg
100 g
75 g
75 g
1 No.
1 tsp
2 tbsp
2 cups
As required
1 tsp
||=r : 1. -i:>i(( (i - n i -i r: i + -i
--i- ((i+
Sea Food
=| =
||=r : 1. -i:>i(( (i - li l- 1 ii i+
-i --i- ((i+ l -i i - +
87
SF1 Microwave
safe glass bowl
Roasted
Prawns
0.3 kg For
Onions
Prawns
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
Method : 1. In MWS bowl take oil and chopped onion. Select menu
and press start.
2. When beeps, remove and add prawn and tomato.
Press start.
3. When beeps, add all the other ingredients and mix well.
Press start. When beeps remove and garnish with
coriander leaves.
0.3 kg
300 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
A few sprigs
0.3 kg
300 g
2 Nos.
1 cup
2 tbsp
As per taste
1 tsp
A few sprigs
SF2 Microwave
safe bowl
&
High rack
&
Multi cook tawa
Fish Cutlet 0.3 kg For
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
Fish fillet
Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select
menu & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with
boiled and mashed fish. Make cutlets and roll them in
bread crumbs.
Put them on multi cook tawa, put some oil around the
cutlets. Keep this on high rack and press start.
3. When beeps, remove and turn them over. Press start.
4. When beeps, remove and garnish with coriander leaves.
2. (i i: ( (ir li i i i --i- i+ :i
l i( - i --i- ((i+
3. (i i: ( (ii ii i-î i ( i i nr
l-i+ (i i i( - i --i- ((i+ (i ri (ir
li i ili ii i+
2. n i i ii i-î i ( i ( r i nii
-i r: -i ii l-i + -- (i r (
>( - - (+ i ---i n( i --
ii n iii n î ri: i --i- ((i+
3.
4.
(i i: ( i - l --i- ((i+
(i i: ( (ir li i ili i l-ii i+
SF3 Microwave
safe glass bowl
Crab Curry 0.3 kg For
Ginger garlic paste
Crab pieces
Water
Salt, dhania-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste.
Select menu and press start.
2. When beeps, remove, mix well add crab and 1 cup water
and press start.
3. When beeps, add coconut milk, salt, garam masala,
dhania jeera powder, chilli powder, turmeric powder and
press start. Mix well & serve hot with rice.
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
no.
2 tbsp
Sea Food
=| =
||=r : 1.
2.
3.
-i:>i(( (i - n i -i r: i + -i
--i- ((i+
(i i: ( (ir li i i- - i --i-
i --i- ((i+
(i i: ( (ii ii i-î i (i ii i ( i
i nr l-i --i- ((i+ (i ri (ir li i
ili ii i+
88
0.3 kg
300 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
SF4 Microwave
safe bowl
Fish Masala 0.3 kg For
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeer powder
Coriander leaves
Pomphret pieces
Method : 1. In MWS bowl take oil and chopped onion. Select menu
and press start.
2. When beeps, remove and add pomphret pieces and
tomato. Press start.
3. When beeps, add all the other ingredients and 2 cups
water and mix well. Press start.
When beeps, remove and garnish with coriander leaves.
||=r : 1. -i:>i(( i (i - n i ( r --
i+ -i --i- ((i+
2. (i i: ( (ir li i nr l-i+ >( i
ii i --i- ((i+ 1
3. (i i: ( il (i - ^- -ii ili ii
i l- i r-(i i i --i- ((i+ i nr
l-i i i( ii ^-^- i+
Sea Food
=| =
89
||=r : 1. -i:>i(( i (i - n i -i r: i + -i
--i- ((i+
SF5 Microwave
safe glass bowl
Kappa
Ayala
0.2 kg For
Kappa pieces
Surmany fish
Coconut milk
Coconut oil
Chilli powder, turmeric, ginger garlic paste, salt, pepper powder
Onion
Dhaniya & jeera powder
Coriander leaves
Method : 1. In a MWS glass bowl add oil & chopped onion. Select
menu & press start.
2. When beeps, remove & add chopped kappa & fish pieces.
Press start.
3. When beeps, add all the other ingredients & press start.
Garnish with coriander leaves & serve.
0.2 kg
200 g
1 no.
1 cup
2 tbsp
As per taste
1 no.
As per taste
A few
2. (i i: ( (ir li i -i ri i i -i
- i --i- ((i+
3. (i i: ( (ii ii i-î i --i- ((i+
ili i i+
Utility Corner
c||c| +r
1. Utility Corner (UC)
2. Fermentation (FE)
3. Body Care (bC)
Utility Corner
=|=rr +r
91
UC1 Mircowave
safe bowl
Keep warm 0.3 kg Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start.
UC2 Mircowave
safe bowl
Steam clean 0.3 kg Method : 1. Take water in a bowl, add vinegar & lemon juice in it. Select menu & press start.
UC3 Mircowave
safe bowl
Defrost Veg 0.2 ~ 0.5 kg Method : Veg (Paneer, green peas, sweet corn etc.)
1. Take vegetables in a MWS bowl. Select menu & weight & press start.
UC4 Mircowave
safe bowl
Defrost Non-Veg 0.5 ~ 1.0 kg Method : Non-veg- (Chicken, mutton)
1. Take in a MWS bowl, select menu & press start.
UC6 Microwave safe
glass utensil
&
Empty cavity
Light Disinfect 0.1 kg Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select menu & press start.
2. Clean the cavity - Keep the cavity empty. Select menu & press start.
When time ends (beeps), clean the cavity with a damp cloth.
UC5 Mircowave
safe bowl
De-humidification 0.3 kg Method : Namkeen, biscuits, papad, bhujia, wafers etc.
1. In a MWS bowl add the food to be dehumidified. Select menu & press start.
Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby
giving a hygiene & clean utensils/cavity.
||=r :
||=r :
1.
1.
(i - ii - li i i( i+ -i --i- ((i+
i: ii ii (i( (i i r(i -i :-il() (+ -i --i- ((i+
||=r :
1. -i:>i(( (i - li -i ( ( i --i- ((i+
iiiri (i ri -- -(i- i :-il()
||=r :
1. -i:>i(( (i - l -- :-il( -i i --i- ((i+
-iiri (l -- :-il()
||=r :
1. -i:>i(( (i - -i lrn l i+ -i --i- ((i+
-i l(-- i ili ( :-il(+
||=r : 1.
2.
=rs+r = r= nr +r +|crr=n +r iii (n i i( - i -i i --i- ((i+ -
=rrr +| =rs +r iir i iii i+ -i --i- ((i+
- i -iln ((i i: ( ) iir i î i (+
-
rc : i( - l(li- l>i rsc |==s-c rini r i -i:>i(( i -l- i i-ii-n (ni r i
-( -(i- (i ni r i (ni.iir i i: ni r+
||=r : 1. -i:>i(( (i - ^î (i + l - (ri ii ^
i :i i+ i nr lri+ -i --i- ((i+
Fermentation
=cr
||=r : 1.
2.
3.
-i:>i(( (i - (i + -i --i- ((i+
(i i: ( (ir li i (ri ili i ii
i --i- ((i+
(i i: ( (ir li i li -l-
- ((i+
||=r : 1. -i:>i(( i (i - -(i :-- - i ii i
i nr l-i nii ii l-i -i- i(i (i +
92
FE1 Low rack
&
Microwave
safe glass bowl
Yoghurt 0.3 kg For
Curd
Milk
Sugar
Pink food colour
Strawberry essence
Method : 1. Put lukewarm milk in MWS glass bowl. Add curd, sugar,
colour, essence to it. Stir it very well. Select menu and
press start.
2. When it gives a beep put the bowl in lower rack.
Press start. Remove and cool. Refrigerate it.
0.3 kg
300 ml
2 tbsp
3 tbsp
1/4 tsp
1/4 tsp
FE2 Microwave
safe glass bowl
Masala
Paneer
0.5 kg For
Curd
Milk
Coriander
Jeera
Method : 1. In MWS glass bowl add milk. Select menu and press start.
2. When it gives a beep, remove and add curd, coriander and
jeera. Press start.
3. When beeps, remove and strain and press in a muslin cloth.
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
FE3 Microwave
safe glass bowl
Yeast dough 0.25 kg For
Yeast
Maida
Salt
Sugar
Water
Method : 1. In MWS glass bowl add maida, yeast, salt and sugar.
Mix well, add water and make a soft dough.
2. Select menu and press start. When beeps, rest for
3 minutes. Now remove.
0.25 kg
250 ml
1 tbsp
1.2 tsp
1 tsp
As required
2. (i i: ( (i i i( - i i+ --i-
((i+ (ir li -i i l- - i (+
2. -i --i- ((i+ (i i: ( 3 l-- n
(i( (ir li (+
||=r : 1. -i:>i(( (i - -(i :-- - i ii i+ i
nr l-i i ii i -i- i(i (i i iii i-
l i i+ i-i ( i- ( ( i 5 l-- n
ii r (+ -i --i- ((i+
Fermentation
=cr
93
FE4 Low rack
&
Multi cook tawa
Pizza base 0.2 kg For
Yeast
Maida
Salt
Sugar
Water
Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add
water and make a soft dough. Keep for half hour.
Roll a roti, prick with a fork and rest for 5 mins. Select
menu and press start.
2. When beeps, keep the pizza base on tawa & on low rack.
Press start. Remove when it gives a beep.
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
2. (i i: ( ii ( i n( i i +
i i --i- ((i+ (i i: ( (ir li+
||=r : 1. -i:>i(( (i - ii i-î i nr l-i +
-i --i- ((i+ (i i: ( (ir li i
i nr l-i+ ((ii i( ( i i --i- ((i+
(i i: ( (ir li i iii i i (in
- i (+
Method : 1. In MWS bowl add all the ingredients. Mix well. Select
menu and press start. When it gives a beep, remove
and mix well. Again put in microwave. Press start.
Remove when it gives a beep. Store it in a clean
glass bottle.
100 ml
1/2 cup
1/4 cup
Alovera gel
Rose water
Almond oil
0.2 kg
bC1 Microwave Safe
Glass Bowl
Lip Gloss
Body Care
r=| +
94
||=r : 1. -i:>i(( (i - ii i-î i+ -i --i-
((i+ (i i: ( (ir li + (i i- n ii
r (+ li i i - i (+
Method : 1. In MWS bowl put all the ingredients. Select menu and
press start. Remove when it gives a beep. Keep it for
2 hours. Strain and store in a glass jar.
10 pods
1/2 tsp
2-3 Nos.
Garlic
Ajwain
Cloves
0.2 kg bC2 Microwave Safe
Glass Bowl
Body
massage
oil
Almonds
Mustard oil
3-4 Nos.
1 cup
||=r : 1. -i:>i(( (i - ii i-î i+ -i --i-
((i+ (i i: ( (ir li i i i
- i (+
press start. Remove when it gives a beep. Store in a
glass jar.
100 ml
100 ml
1/2 tsp
Rose water
Plain water
Fitkari
Glass Bowl
Astringent
||=r : 1. -i:>i(( (i - ii i-î + -i --i- ((i+
(i i: ( (ir li i (i i- n ii r (+
li i i - i (+
Method : 1. In MWS bowl put all the ingredients. Select menu
and press start. Remove when it gives a beep.
Keep it for 2 hours. Strain and store in a glass jar.
200 ml
100 gms
5-6 Nos.
Coconut oil
Amla
Jasmin flowers
0.3 kg
bC4 Microwave Safe
Glass Bowl
Hair Oil
Body Care
r=| +
95
||=r : 1. -i:>i(( (i - ii i-î i+ -i --i-
((i+ (i i: ( (ir li + : (ii i
i : nn :-n-i +
press start. Remove when it gives a beep. Grind it fine.
Use it immediately.
5-7 Nos.
2 tbsp
1 cup
Almonds
Urad Daal
Water
Glass Bowl
Wrinkle Lift
Face Pack
Hibiscus flowers
Bhahmi leaves
3-4 Nos.
1/2 cup
96
=r-r ==rr |r =r = a r -r| + =-r + | =r
97
98
MC-8081ALR
230 V AC 50Hz
900 W (IEC60705 rating standard)
2450 MHz
530 mm(W) X mm(H) X mm(D)
1350 Watts
1250 Watts
Output/i--
Microwave Frequency/-i:>i(( l(i
Outside Dimension/(iri -i
Power Consumption/i( i
Microwave/-i:>i((
Grill/l^
Combination/i(ii
Power Input/i( :-
Convection/(i
2650 Watts
1350 Watts
Technical Specifications / Two Recipes for starter
n+|+| r+r| / |==r + | r
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start without
papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after popi ng sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2. r +r : l^ l( ^
l(iii i i i (^
i i - -i i+ 3~4
l-- - l l(
--i- i i^ + i i
i(i -in ri (i( (^ i
r-i + i i l (^ i
i-in - i: +
rc : i i l>i i
i( (i+ i(ni
li ^- il :
i^ ^ ni r+
1. -r r r=
||=r
ikiM+ %
1. i - (i - i i i
i l in li - (iii î
r+
2. -i:>i-100% i( -n i i
i - liiln +
3. i i (i( 30-45
n ii r (+
vf/kd ikiM+ idkus ds fy, %
*(rn i i ( + i
i l in li - (iii î r+
fLih ikiM+ %
1. i i r l( --i-
((i+
2. i + iii ii i n
l+
3. (i (i( i - (i - i
i i l in li -
(iii î r+
*uksV % i - - n ri
ni r
a. i i i-î i (i(-
i+
b. :-n-i l ^ ii i
-iii i+
320 531
P/No: MFL06477238

LG Convection 8081ALR

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LG Convection 8081ALR

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Available Formats

MC-8081ALR

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