Scribd Logo
Upload

Welcome to Scribd!

  • Lunch Menu

    Uploaded by

    eatlocalmenus
    55 views1 page
    TM all sandwiches served with your choice of black beans, garlic Mashers, Hurricane garlic Fries, or Tropic slaw. YUCATAN TOSTADA BOWL Filled with Yucatan braised chicken, coconut rice, black beans, three cheeses, salsa, guacamole, crema, pickled onion and mixed greens. GINGER PEANUT CHICKEN BREAST BAIGAN CHOKA Fire roasted, Indian-spiced eggplant dip served with

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    TM all sandwiches served with your choice of black beans, garlic Mashers, Hurricane garlic Fries, or Tropic slaw. YUCATAN TOSTADA BOWL Filled with Yucatan braised chicken, coconut rice, black beans, three cheeses, salsa, guacamole, crema, pickled onion and mixed greens. GINGER PEANUT CHICKEN BREAST BAIGAN CHOKA Fire roasted, Indian-spiced eggplant dip served with

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    55 views1 page

    Lunch Menu

    Uploaded by

    eatlocalmenus
    TM all sandwiches served with your choice of black beans, garlic Mashers, Hurricane garlic Fries, or Tropic slaw. YUCATAN TOSTADA BOWL Filled with Yucatan braised chicken, coconut rice, black beans, three cheeses, salsa, guacamole, crema, pickled onion and mixed greens. GINGER PEANUT CHICKEN BREAST BAIGAN CHOKA Fire roasted, Indian-spiced eggplant dip served with

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    - Vegetarian - Vegan

    SMOTHERED HURRICANE FRIES CACTUS CASA SALAD OCHO-RIOS JERK CHICKEN BREAST
    Please ask your server for today’s selection. Field greens and romaine tossed with garlic mojo Marinated in authentic spicy “Jamaican Jerk”
    vinaigrette. Topped with marinated cactus strips, sauce and grilled. Served with coconut rice,
    GREAT BALLS OF FIRE pepitas (pumpkin seeds), fresh tomato, cotija roasted sweet potatoes, tropical slaw and
    Our famous habanero cheese fritters! Eat all five cheese and Yucatan pickled onions. 3.25 / 6.25 buttermilk cornbread. 8.75
    with ALL the sauce and get your picture on our
    WALL of FLAME! 7.95 or 3 balls 5.25 / 2 balls YUCATAN TOSTADA BOWL GINGER PEANUT CHICKEN BREAST
    3.50 / 1 ball 2.50 Filled with Yucatan braised chicken, coconut rice, Marinated in pineapple teriyaki, grilled and
    topped with ginger peanut sauce. Served on spicy
    black beans, three cheeses, salsa, guacamole, coconut curry rice and sweet potatoes. 8.60
    BAIGAN CHOKA crema, pickled onion and mixed greens. 9.75
    Fire roasted, Indian-spiced eggplant dip served ZANZIBAR GRILLED SHRIMP
    with warm Injera bread. 4.95 African spiced shrimp skewers, char-grilled with
    smoked chile pesto, coconut rice and a mojo
    INDONESIAN TAHU TOFU “FRIES” green salad. 11.65
    Dip these coconut curry Bang!TM powered slices *Try it with our Beringer Pinot Grigio!
    All sandwiches served with your choice of black
    in our peanut ginger sauce! 5.25
    beans, Garlic Mashers, Hurricane Garlic Fries, or
    Tropic Slaw. BALI-THAI SEAFOOD CURRY
    FLYING PIG WINGS TM Shrimp and cod braised with onions and sweet
    Served “Buffalo” style! Bite into a mess o’fried peppers in a spicy Thai coconut curry sauce.
    pork shanks, glazed with either Frank’s Red Hot or
    THE VOLCANO
    Broiled open-face ‘til bubbly and melted, with Served over golden rice. 13.50
    Aardvark habanero, dunk them in Caesar sauce,
    TM

    three cheeses, our smoky shredded pork, and MOJO CORN CRUNCH CATFISH
    and it will all make perfect sense! 6.95
    Tamarindo BBQ sauce – all over a warm roll. Catfish fillet with a crispy seasoned corn meal
    9.25 crust, doused with our garlicky mojo sauce.
    PEPPERHEAD CALAMARI
    The house favorite! Fried crisp with our secret Served with coconut rice, tropical slaw and
    spices. Served with Ensenada aioli. 7.50
    CATFISH PO’ BOY buttermilk cornbread. 13.50
    Crispy catfish on a warm roll with the works!
    ZANZIBAR SHRIMP SKEWER 9.50 MOLLY’S TAMALES
    Southern style, wrapped in a banana leaf, topped
    Marinated with exotic trade wind spices and
    grilled. Served with smoky eggplant dip. 5.25
    LA CUBANA GRILLED CUBAN SANDWICH with salsa fresca, crema, cotija cheese and
    A classic! Shredded pork, smoked ham, Swiss Yucatan pickled onions. Your choice of Yucatan
    cheese, dill pickle, mustard, aioli, tomato and Chicken or Artichoke Hearts. 8.95
    CHICKEN KYINGA-KYINGA onion. 8.95
    Marinated in West African ginger peanut sauce, BORACHO STYLE (melted cheese and mild red
    grilled and served with pistachio-smoked chile sauce) add .50
    pesto. 4.50
    JERK CHICKEN & MANGO SANDWICH
    Chicken breast marinated in spicy jerk sauce, BARBADOS MAC PIE
    grilled and topped with our mango sambal, A spicy island version of mac and cheese. Baked
    RASTA RINGS Yucatan onions, field greens, aioli and served on a in a banana leaf, served with tropical slaw. 9.75
    Hand cut, beer battered. Served with Ensenada
    hand rolled Kaiser bun. 8.95
    aioli. 7.25 or Half Order 4.50 CHILE RELLENO PLATE
    Two stuffed peppers spiked with Amarillo chile.
    CARIBBEAN BOLLITOS Topped with salsa Mo’cajete, sour cream,
    Crunchy Caribbean fritters of black-eyed peas, guacamole and cotija cheese. Served with rice
    onion, garlic and herbs; served with Ensenada and black beans. 11.95
    aioli. 5.95 MARDI GRAS KING JAMBALAYA
    The ultimate Creole dish. Shrimp, chicken and *18% Gratuity added to guest checks for parties of 7 or more.
    MOLLY’S MACHOS smoked sausage stewed with rice and “Holy
    Fresh corn chips loaded with four cheeses, black Trinity” vegetables in a rich Creole sauce. 12.95
    beans, salsa fresca, guacamole, sour cream and *Available vegetarian!
    Yucatan pickled onions. 7.25
    BAJA FISH TACOS SMOOTHIES
    CHEESY POOFS Sal’s Famous beer battered cod topped with
    Crispy fritters of mashed potato, chipotle chile Pick up to three flavors: Strawberry, Mango,
    Ensenada aioli, salsa fresca, Yucatan pickled
    and cheese. Served with salsa Mo’cajete and onions, cotija cheese and cabbage with coconut Pineapple, Coconut, Raspberry, Lime, Banana,
    crema. 4.25 rice and black beans. 8.95 Orange, Ice Cream, Peach, Guava, Passion Fruit.
    3.95
    TSUNAMI TACO PLATE
    Your choice of Kalua smoked pork, Yucatan TEA
    chicken or jerk chicken with all the fixins’, served Tropical Iced or a selection of hot teas. 1.50 w/Refills
    CURRY DAHL with SWEET POTATO with black beans and coconut rice. 8.75
    SOUP CAFE UMBRIA COFFEE 1.75 w/Refills
    Cup 3.00 Bowl 5.00 KALUA PORK
    Our twist on the Hawaiian favorite! Slow-cooked MILK 1.75
    GARLIC LIME CHICKEN SOUP smoky shredded pork, grilled with onions and
    Cup 3.00 Bowl 5.00 sweet peppers. Your choice of garlic mojo sauce POP
    or Tamarindo BBQ sauce. Served with garlic Coke, Diet Coke, Sprite, Mr. Pibb. 1.75 w/Refills
    mashed potatoes, tropical slaw and cornbread.
    9.95 GINGER ALE 2.50

    VIETNAMESE RICE NOODLE SALAD BURRITO THOMAS KEMPER ROOT BEER 2.25
    Tossed with veggies, roasted peanuts, mint, Choose from our Mojo Kalua pork, jerk chicken
    cilantro and lime. 4.25 Caesar, Yucatan chicken, or Mojo veggie – we’ll MOLLY’S JUICE SQUEEZE
    stuff it all into a huge flour tortilla with coconut Mango or Passion Fruit. 2.50
    PALM CAESAR SALAD rice, black beans, salsa fresca and three cheeses.
    Crisp romaine tossed with creamy Caesar Topped with cream and guacamole. 8.50 STRAWBERRY LEMONADE 2.75
    dressing, hearts of palm, fresh tomato, cotija BORACHO STYLE (melted cheese and mild red
    cheese, red chile croutons, and Yucatan pickled sauce) add 1.00 LEMONADE 1.75
    onions. 3.95 / 6.95

    You might also like