Remy's

k i t c h e n & w i n e b a r

lunch salads
starters
Red Curry Chicken Salad Fritto Misto
Hummus shrimp, calamari & bay scallops
w/ roasted pistachios & golden raisins
"a house specialty"
served w/ fried pita chips 6.95 on mixed greens
w/ flatbread & feta cheese 5.50
w/ lemon mustard vinaigrette 8.50
Mediterranean
Tomato Basil Soup Grilled Beef Salad Spinach Salad
cup 2.95 bowl 3.95 w/red grapes, walnuts, red & yellow
w/ tomatoes, cucumbers & feta
in lemon & olive oil dressing 7.95 peppers tossed w/sherry vinaigrette
Field Greens & crumbled goat cheese 7.95
w/ kalamata olives, Remy's Cobb Salad
garbanzo beans & tomatoes w/ roasted vegetables, Moroccan Crab Cakes
w/ house Gorgonzola vinaigrette 4.50 hard boiled egg, kalamata olives, w/ sweet & sour slaw,
bacon, bleu cheese & lemon-mustard striped w/ horseradish-stone
Soup du Jour A.Q. ground mustard tartar sauce 8.50
vinaigrette 7.95

Medit e r r a n e a n G r a z i n g
Quick and Healthy - three small plates all served together
Choice of Soup Choice of Soup
Choice of Soup
Hummus Mediterranean Meatloaf
Field Greens
Mediterranean Gorgonzola
Grilled Beef Salad Red Curry Chicken Salad
Whipped Potatoes
8.50 8.50
8.50
Choice of Soup Choice of Soup
Falafel in Pita Stuffed Grapevine Leaves
Field Green, Tomato w/ ground lamb & rice in tomato cumin sauce
Cucumber Salad Fresh Seasonal Vegetables
w/olives & hummus 9.95
9.95

lunch plates sandwiches

Grilled Canadian Salmon Pan Seared
w/ Soy & Honey Glaze Scallops & Spinach Herbed Mushroom
striped w/ ginger scallion aioli 10.95 w/ tomato balsamic vinaigrette & Roasted Tomato Bruschetta
& crumbled goat cheese 8.95 zucchini, peppers, fresh mozzarella
Pan Seared Chicken Breast & pesto vinaigrette 7.95
w/ fresh mozzarella & Orecchiete Aglio e Olio
lemon butter chardonnay sauce w/Volpi pancetta, broccolini, Middle Eastern Beef Kefta
served over broccolini 8.95 chili flakes & parmesan cheese 8.95 served in pita w/feta,
hummus & harissa 8.95
Bronzed Mahi Mahi "Mr. Brown's" Penne Pasta
w/ jumbo shrimp over w/ capers in lemon-tomato sauce Mediterranean Steak
French green lentils 9.95 topped w/ parmesan cheese 7.95 Sandwich
w/ hummus, arugula, tomato
Mediterranean Meatloaf & feta cheese 8.95
w/ roasted shallot port wine demi-glace 8.50
Grilled Chicken Sandwich
w/ Gorgonzola, arugula & tomatoes 7.95

Lunch Specials
Tuesday - Roasted Chicken in Puff Pastry
Thursday - Lebanese Rice & Stew
Friday - Boullaibaise

Lisa Slay, Executive Chef Rachel Moeller, Executive Sous Chef