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Part 1 Cakes And Add-Math? Realationship? Maybe it use progression that are thought in additional mathematics...

for example when we make a cake with many layer, we must fix the difference of diameter of the two layer. So we can say that it used arithmetic progression. When the diameter of the first layer of the cake is 8 and the diameter of second layer of the cake is 6, then the diameter of the third layer should be 4. In this case, we use arithmetic progression where the difference of the diameter is constant that is 2. When the diameter decrease, the weight also decrease. That is the way how the cake is balance to prevent it from smooch. We can also use ratio, because when we prepare the ingredient for each layer of the cake, we need to decrease its ratio from lower layer to upper layer. When we cut the cake, we can use fraction to devide the cake according to the total people that will eat the cake.
Part 2 (The Best Bakery SMK Mahsuri Teachers Day cake problem ) Q1) Lets say1 kg cake has volume 3800cm, and h is 7cm, so find d. Volume of 5kg cake = Base area of cake x Height of cake 3800 x 5 = (3.142)(d/2) x 7 19000/7(3.142) = (d/2) 863.872 = (d/2) d/2 = 29.392 d = 58.784 cm

Q2) Inner Dimension of Oven is-- 80cm length, 60cm width, 45cm height a) corresponding values of d with different values of h, and tabulate the answers. V = 19000, that is: 19000 = (3.142)(d/2)h 19000/(3.142)h = d/4 24188.415/h = d d = 155.53/h Draw and complete table of 2 columns

b) i) State the range of heights that is NOT suitable for the cakes and explain. H < 10cm is NOT suitable, because the resulting diameter produced is too large pluse there arent many teacher to finish all the cake . Futhermore its will coast more to the school and the decoration of the cake will be simple as the ingredient go deco will be expensive b) ii) Suggest and explain the most suitable dimensions (h and d) for the cake. h = 6cm, d = 63.493cm, because it is the standart diameter of the cake pluse the price will be much cheaper. Futhermore the cake is wide enough to treat everyone,the cake will be much decorative and pluse less ingredient to use.. linear equation relating d and h. Hence, plot a suitable (linear, best fit) graph based on that equation. 19000 = (3.142)(d/2)h 19000/(3.142)h = d/4 24188.415/h = d d = 155.53/h d = 155.53h-1/2 log d = log 155.53h-1/2 log d = -1/2 log h + log 155.53

ii) Use the graph you've drawn to determine: when h = 10.5cm h = 10.5cm, log h = 1.021, log d = 1.680, d = 47.86cm h when d = 42cm d = 42cm, log d = 1.623, log h = 1.140, h = 13.80cm Q3) Decorate the cake with fresh cream, with uniform thickness 1cm. The amount of fresh cream needed to decorate the cake, using the dimensions you've suggested in Q2/b/ii Amount of fresh cream = VOLUME of fresh cream needed (area x height) Amount of fresh cream = Vol. of cream at the top surface + Vol. of cream at the side surfac Vol. of cream at the top surface

= Area of top surface x Height of cream = (3.142)(54.99/2) x 1 = 2375 cm

Vol. of cream at the side surface = Area of side surface x Height of cream = (Circumference of cake x Height of cake) x Height of cream = 2(3.142)(54.99/2)(8) x 1 = 1382.23 cm Therefore, amount of fresh cream = 2375 + 1382.23 = 3757.23 cm

B) THREE other shapes (the shape of the base of the cake) for the cake with same height (depends on the Q2/b/ii) and volume (19000cm)

1 Rectangle-shaped base (cuboid)

19000 = base area x height base area = 19000/8 length x width = 2375 By trial and improvement, 2375 = 50 x 47.5 (length = 50, width = 47.5, height = 8) Therefore, volume of cream = 2(Area of left/right side surface)(Height of cream) + 2(Area of front/back side surface)(Height of cream) + Vol. of top surface = 2(8 x 50)(1) + 2(8 x 47.5)(1) + 2375 = 3935 c

2 Triangle-shaped base

19000 = base area x height base area = 2375 x length x width = 2375 length x width = 4750 By trial and improvement, 4750 = 95 x 50 (length = 95, width = 50) Slant length of triangle = (95 + 25)= 98.23 Therefore, amount of cream = Area of rectangular front side surface(Height of cream) + 2(Area of slant rectangular left/right side surface)(Height of cream) + Vol. of top surface = (50 x 8)(1) + 2(98.23 x 8)(1) + 2375 = 4346.68 cm

3 Trapezium-shaped base

19000 = base area x height base area = 2375 = area of 5 similar isosceles triangles in a pentagon therefore: 2375 = 5(length x width) 475 = length x width By trial and improvement, 475 = 25 x 19 (length = 25, width = 19)

Therefore, amount of cream = 5(area of one rectangular side surface)(height of cream) + vol. of top surface = 5(8 x 19) + 2375 = 3135 cm c) shape that require the least amount of fresh cream to be used.

Trapezium-shaped cake, since it requires only 3135 cm of cream to be used.

Part 3 Dimensions of 5kg ROUND cake (volume: 19000cm) that require minimum amount of cream to decorate. Two different methods, including Calculus (differentiation/integration).

Method 1: Differentiation Use two equations for this method: the formula for volume of cake (as in Q2/a), and the formula for amount (volume) of cream to be used for the round cake (as in Q3/a). 19000 = (3.142)rh (1)

V = (3.142)r + 2(3.142)rh (2) From (1): h = 19000/(3.142)r (3) Sub. (3) into (2): V = (3.142)r + 2(3.142)r(19000/(3.142)r) V = (3.142)r + (38000/r) V = (3.142)r + 38000r-1

dV/dr = 2(3.142)r (38000/r) 0 = 2(3.142)r (38000/r) -->> minimum value, therefore dV/dr = 0 38000/r = 2(3.142)r 38000/2(3.142) = r 6047.104 = r r = 18.22 Sub. r = 18.22 into (3): h = 19000/(3.142)(18.22) h = 18.22 therefore, h = 18.22cm, d = 2r = 2(18.22) = 36.44c So the Dimensions of 5kg round cake by using this method is h=18.22 and diameter where r=18.22 And the diameter is 36.44cm

Method 2: Quadratic Functions Use the two same equations as in Method 1, but only the formula for amount of cream is the main equation used as the quadratic function. Let f(r) = volume of cream, r = radius of round cake: 19000 = (3.142)rh (1) f(r) = (3.142)r + 2(3.142)hr From (2): f(r) = (3.142)(r + 2hr) -->> factorize (3.142) = (3.142)[ (r + 2h/2) (2h/2) ] -->> completing square, with a = (3.142), b = 2h and c=0 = (3.142)[ (r + h) h ] = (3.142)(r + h) (3.142)h (a = (3.142) (positive indicates min. value), min. value = f(r) = (3.142)h, corresponding value of x = r = --h) Sub. r = --h into (1): 19000 = (3.142)(--h)h h = 6047.104 h = 18.22 Sub. h = 18.22 into (1): 19000 = (3.142)r(18.22) r = 331.894 r = 18.22 therefore, h = 18.22 cm, d = 2r = 2(18.22) = 36.44 cm So the Dimensions of 5kg round cake by using this method is h=18.22 and diameter where r=18.22 And the diameter is 36.44cm I would choose to bake the cake as the shape is rare in market and is a trill to do. Plus the cake is have many space to decorate with colour and many people can enjoy it. (2)

Further Exploration (order to bake multi-storey cake) Given: height, h of each cake = 6cm

radius of largest cake = 31cm radius of 2nd cake = 10% smaller than 1st cake radius of 3rd cake = 10% smaller than 2nd cake

a) Find volume of 1st, 2nd, 3rd, and 4th cakes. Determine whether the volumes form number b) pattern, then explain and elaborate on the number patterns. Radius of 1st cake = 31, volume of 1st cake = (3.142)(31)(6) = 18116.772 Radius of 2nd cake = 27.9, vol. of 2nd cake = 14674.585 Radius of 3rd cake = 25.11, vol. of 3rd cake = 11886.414 Radius of 4th cake = 22.599, vol. of 4th cake = 9627.995

18116.772, 14674.585, 11886.414, 9627.995, (it is a GP with first term, a = 18116.772 and ratio, r = T2/T1 = T3 /T2 = = 0.81)

c) Given the total mass of all the cakes should not exceed 15 kg ( total mass < 15 kg, change to volume: total volume < 57000 cm), find the maximum number of cakes that needs to be baked.Answer using other methods. Use Sn = (a(1 - rn)) / (1 - r), with Sn = 57000, a = 18116.772 and r = 0.81 to find n: 57000 = (18116.772(1 (0.81)n)) / (1 - 0.81)

1 0.81n = 0.59779 0.40221 = 0.81n log0.81 0.40221 = n n = log 0.40221 / log 0.81 n = 4.322 therefore, n 4

Verifying the answer: When n = 5: S5 = (18116.772(1 (0.81)5)) / (1 0.81) = 62104.443 > 57000 (Sn > 57000, n = 5 is not suitable) When n = 4: S4 = (18116.772(1 (0.81)4)) / (1 0.81) = 54305.767 < 57000 (Sn < 57000, n = 4 is suitable)

REFLECTION

HAIZMY PRINSIP AKAUN FOLIO JUST PASSED TO MY P.A TEACHER JUST THINKING ABOUT RESTING FOR A WHILE..BUT THENHERE COME ANOTHER PROJECT SO LAME. ARHMUST DO IT >.<!!

WORK IN PROGRESS LOADING .10% WORK IN PROGRESS

.LOADING

..30%

REFER YOUR TEXT BOOK REFER THE NOTE BOOK YES I DONE IT =)

HOW TO DO THIS? WHAT IS THE FOMULA? ARE YOU DONE IT YET . HOW TO OPEN MICROSOFT WORD..I M COMPUTER NOOB!!!!!!!

I DON T KNOW EITHER..HERM .LET ME THINK @_@

mORAL VALUE nEVER sAY nEVER! wORK HARD! tEAMWORK IS IMPORTANT iTS hard TO SUCCESS IN LIFE aDD-mATH ARE FUN WHEN WE GET THE ANSWER BUT WE WILL BE DEPRESSED IF WE CANT GET THE ANSWER iNTERNET IS THE BEST DICTIONARY IN WHOLE The end! At last my addmath folio*(I hope I got 100%) ^__^

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