Nofo Sample Dinner Menu http://www.nofo.com/SampleDinnerMenu.

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SAMPLE DINNER MENU

**Please NOTE: this is only a SAMPLE

MENU.
All NOFO's have different chefs, and
slightly different menus!
Please call your local NOFO for a
current menu**

NOFO ON LIZ CAFÉ DINNER

CHEF – Vencente Pena

STARTERS….
CALAMARI – lightly Cajun breaded fried, tossed with
capers, tomatoes, fresh herbs, lemon, parmesan and olives –
8.25
SOUTHERN FRIED PICKLES – dill pickle spears breaded,
& fried served with spicy horseradish jalapeno sauce –4.50
NOFO’S BUFFALO WINGS – ten tossed with spicy
buffalo sauce, served with ranch dressing, and celery sticks
– 7.95
ARTICHOKE CHEESE DIP – artichoke & Parmesan dip
served with toasted pita wedges – 7.95
RICOTTA, POTATO & COUNTRY HAM FRITTERS –
served over a tangy tomato sauce – 4.50
SASHIMI TUNA – with vegetable nori rolls, mango &

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pepper salad and a wasabi-soy glaze –5.00

FRIED GREEN TOMATOES – with roasted pucilla pepper
pimento cheese and avocado with roasted garlic aioli and
balsamic glaze – 7.50
POLENTA FRITTES – deep fried polenta fries with blue
cheese crumbles – 4.75
SHRIMP & GRITS – appetizer portion of cheddar cheese
grits topped with sautéed shrimp, mushrooms, bacon, garlic,
lemon and scallions – 5.25
ASIAN SHRIMP WRAPS – chilled Asian shrimp salad of
shrimp, snow peas, red and yellow peppers, carrots and
sesame seeds in a light soy vinaigrette. Served with lettuce
cups to wrap it up – 7.50
SAUSAGE & PEPPERS – sweet Italian sausage with
tomatoes, onions, green & red peppers – 6.25
CLAMS IN GARLIC WINE SAUCE – 7.50
MUSHROOM EMPANADAS – pastry shell stuffed with
mushrooms, garlic, jalapeno and cilantro. Topped with mild
green chili sauce – 4.95
CABBAGE ROLL – stuffed with mushrooms, zucchini,
yellow squash, onions, garlic and tomato. Served over
couscous and tomato sauce – 4.95
SOUP DU JOUR – cup 2.95 bowl 5.00

DINNER SALADS….
Balsamic, Ranch, Blue Cheese, Sweet Vidalia, Lemon
Tahini, Thousand Island, Italian, & Ginger Soy
NOFO GRILLED CHICKEN SALAD – marinated grilled
chicken served on a bed of mixed greens with navel
oranges, red onion, candied pecans & goat cheese. Served
with balsamic vinaigrette dressing – 9.75 Side Salad Size –
5.25
CRAB CAKE SALAD – back fin crab cake over mixed
greens with raspberries, goat cheese, spicy toasted pecans,
cucumbers and balsamic vinaigrette – 12.50

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NOFO’S CAESAR SALAD – romaine heart drizzled with

Caper Caesar dressing. Topped with grated parmesan and
croutons – 6.95 with grilled shrimp or chicken – 9.45
WATERMELON & SMOKED TROUT SALAD – fresh
watermelon and smoked trout over mixed greens with goat
cheese and a balsamic reduction – 8.95 Side Salad Size –
5.00
SPINACH & AVOCADAO SALAD – fresh spinach with
marinated tofu, sliced avocado and tomato, topped with red
onion and citrus soy vinaigrette - 8.95 Side Salad Size –
5.00
SEARED TUNA SALAD – sushi grade tuna lightly seared
& served over mixed greens with Edamame, mushrooms &
cashews tossed with ginger soy dressing – 12.95
QUICHE & SALAD – quiche of the day with your choice
of Caesar salad, house salad or Bibb salad – 9.25

SIDE SALAD – with choice of dressing or SIDE CAESAR

– 3.75

…Add chicken or shrimp to any salad for 2.50

ARTISAN PIZZETTES

MARGHERITA – house made mozzarella, oven roasted

roma tomatoes and fresh basil – 8.50
PESTO PIZZA – fresh pesto topped with red onion, roasted
tomatoes, feta and toasted pine nuts – 8.50
PEPPERONI PIZZA – red sauce, mozzarella and pepperoni
– 8.75

NOFO CAFÉ ENTREES…

GRILLED FILET – 8 oz. Angus beef filet grilled then
topped with sundried tomato butter. Served over grilled
asparagus and steak fries with Chimichurri sauce – 22.50

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VERY FRESH FISH OF THE DAY – preparation and price

changes daily
BILL NEAL’S SHRIMP & GRITS – lightly dusted shrimp
sautéed with bacon, sliced mushrooms, garlic & scallions
served over cheese grits – 17.50
MEDITERRANEAN STUFFED TILAPIA – Tilapia stuffed
with feta cheese, olives, tomato and parsley then baked.
Served with grilled polenta and sautéed spinach – 13.75
BRAISED BEEF – slow cooked brisket topped with
mushroom sauce and served over grilled polenta with
collard greens – 13.50
NOFO’S PAN FRIED CHICKEN – breaded chicken breast
topped with country ham gravy and scallions. Served with
mashed potatoes and green beans – 12.95
VEGETABLE PLATE –Cabbage roll with red sauce,
smashed cauliflower, grilled asparagus and polenta frites w/
blue cheese crumbles – 12.50
NOFO’S GREEN GUMBO – sautéed shrimp, scallops &
chicken in a savory broth with sausage, potatoes, onions and
collard greens. Served with ricotta & country ham fritters. –
16.75
GRILLED HAMBURGER STEAK – 6 oz ground beef
patty grilled and topped with mushroom gravy. Served with
country ham fritters and collard greens – 9.50

PASTAS…

- Penne w/ ricotta, country ham, pistachio, spinach &

parmesan sauce -
- Orecchiette w/ chèvre, tomato & basil pesto sauce –
- Pasta fagioli – white beans over fusilli with parmesan and
extra virgin olive oil -
11.25

- Eggplant parmesan w/ red sauce, provolone & mozzarella

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over spaghetti -
- Walnut & spinach ravioli w/ grilled chicken breast,
sundried tomato sauce, feta & pine nuts -
- Spaghetti w/ meat sauce and sweet Italian sausages topped
with parmesan –
13.75

Seafood Marinara – spaghetti topped with sautéed shrimp,

scallops, clams & calamari in a red sauce topped
w/parmesan – 16.50
Spaghetti Surf and Turf – spaghetti with meat sauce,
sautéed shrimp, scallops, clams, Italian sausage and
parmesan – 18.50

SIDES – collard greens, smashed cauliflower, fries, cheese

grits or grilled asparagus – 3.25

…SANDWICHES …ALL SANDWICHES SERVED

WITH SIDE SALAD OR CHOICE OF ONE SIDE

NOFO’S ANGUS.BURGER - with lettuce, tomato, onion &

pickle spear – 8.25 add cheese for additional .50
EMIGRANTE SANDWICH – blackened chicken breast
with bacon, avocado, provolone, lettuce, tomato and
chipotle mayonnaise – 8.25
GRILLED THAI CHICKEN WRAP – grilled chicken
breast, shredded lettuce, shredded carrots, cucumbers &
Thai peanut sauce – 8.25
TEQUILA-LIME FISH TACOS – grilled with tomato,
guacamole, topped with pepper jack cheese, or substitute
grilled shrimp – 8.50
BLACK BEAN QUESADILLA – with pepper jack cheese,
salsa & sour cream – 7.25
STEAK & CHEESE – grilled steak with onions, peppers
and provolone on a baguette – 8.25

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WE WILL GLADLY SPLIT PLATES FOR AN

ADDITIONAL $2.00
FOR PARTIES OF SIX OR MORE, 18% GRATUITY
WILL BE ADDED TO YOUR BILL.

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