Hapa Grill http://www.latituderg.com/HapaGrill.

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HAPA GRILL
PARK CITY This year make your
1571 W Redstone corporate party
Center Drive something truly unique.
Park City, UT
Find out more.
435 575 HAPA (4272)
VIEW MAP

LUNCH
M-F 11:30am - 2:30pm

DINNER
M-Th 5:00pm - 10:00pm

SATURDAY
11:30am - 10:30pm

SUNDAY
5:00pm - 10:00pm

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SMALL PLATES
SHANGHI HONEY WINGS
Asian style sweet and spicy wings
CRAB SPRING ROLLS
Vietnamese style spring rolls with
red crab, hearts of romaine, cilantro,
jalapeños, peanuts, and spicy
sesame sauce .
THAI MUSSELS
Rope-cultured blue mussels sautéed
with white wine, garlic and shallots,
served with a Thai basil curry sauce
TOSH’S PRAWNS
Our Executive Chef’s signature dish.
Flash fried prawns served with an
Asian citrus aioli
SPICY CALAMARI
Imported sushi grade calamari,
lightly tempura battered and served
with a Hawaiian style salsa
POKI TUNA
Sashimi tuna, avocado, papaya,
limu seaweed dressed with sea salt
and sesame oil
ASIAN FRIES
Hand mashed ginger potatoes
wrapped
EDAMAME
Steamed soybeans with sea salt
MISO SOUP
Served with green onion and tofu
GYOZA
Traditional pork dumplings fried with
a spicy mango sauce
ASIAN BBQ SHRIMP
Black Tiger shrimp wrapped with
pancetta and grilled with Tosh’s
Beach BBQ sauce
ASIAN LETTUCE CUPS
A choice of pan seared rib eye or
grilled chopped chicken breast
marinated in traditional Korean style
sauce, with scallions, bell peppers
and pine nuts
TROPICAL SCALLOPS
Sautéed sushi grade scallops
marinated in a jerk seasoning,
served with glass noodles, mixed
greens and tossed in a sweet
sesame dressing
SHRIMP EGGROLLS
Shrimp, chopped pork loin, cilantro,
glass noodles, garlic, and scallions
wrapped with thin egg roll skin, flash
fried and served with spicy mango
sauce
* Small plates served Maki style
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TOSH'S SPECIALTY DISHES
Served with Seasonal Vegetables
Add a side salad for $3 or steamed
rice for $2
SAGE CRISPED CHICKEN
Prepared with olive oil, sage, capers
and garlic over wasabi mash
MISO SEA BASS
Oven roasted with a miso-sake
marinade served with wasabi mash
and tamamiso sauce
ISLAND SPICED SPARE RIBS
Seasoned and grilled baby back ribs
with a chocolate chipotle bbq
reduction, served with Asian fries
FILET MIGNON
Prepared with a red wine teriyaki
reduction accompanied with roasted
yams and bleu cheese sauce
HAPA ISLAND PRAWNS
Jumbo prawns sautéed with an
Asian pesto served with fresh
yakisoba pasta
MISO OREGANO SALMON
Fresh Atlantic grilled salmon served
with a miso oregano sauce and
wasabi
HAPA TRADITIONAL ROLLS
CALIFORNIA ROLL
Snow crab, cucumber and avocado
SPICY TUNA
Fresh tuna, green leaf, avocado and
Hapa spicy sauce
PHILLY ROLL
Smoked salmon, avocado, cream
cheese
SPICY HAMACHI
Fresh yellowtail, kaiware, cucumber,
and Hapa spicy sauce
RAINBOW ROLL
California roll covered with assorted
fish
SPIDER ROLL
Soft shell crab, cucumber, green leaf
and avocado
SHRIMP TEMPURA ROLL
Tempura shrimp and avocado with
sweet sauce (Tobiko add 1.00)
CATERPILLAR ROLL
Unagi, cucumber, covered with
avocado and unagi sauce
HAPA SPECIALTY ROLLS
PLAYBOY ROLL
Tempura shrimp roll topped with
maguro, avocado and spicy sauce
ROCK STAR ROLL
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Hapa Grill http://www.latituderg.com/HapaGrill.aspx

SALADS, SANDWICHES AND Spicy tuna, cucumber, avocado

PASTA topped with salmon

HAWAIIAN STYLE CHICKEN VEGAS ROLL

Grilled chicken with teriyaki sauce.
Served on a flour top bun with
lettuce, tomato and red onion
HAPA BURGER
Organic beef burger served on a
flour top bun with lettuce, tomato,
red onion and a choice of bleu,
Swiss or cheddar cheese. Add
apple-wood smoked bacon for $1.50
VOTED BEST BURGER - Salt Lake
Tribune 2006
Maguro, albacore, crab and avocado
lightly tempura fried
KRUSTY KRAB ROLL
Snow crab, avocado, cream cheese,
deep fried with Hapa and unagi
sauce
FINN’S ROLL
Tuna, salmon, red snapper,
avocado, snow crab deep fried and
topped with unagi sauce

THAI BEEF SALAD JUPITER BOWL ROLL

Mixed greens, topped with flash fried California roll covered with red
marinated rib eye, tomatoes, fresh snapper and topped with ponzu
cilantro, crushed peanuts and crispy sauce and green onion
fried rice noodles. Served with a
Thai citrus vinaigrette.
MAKI STYLE
HAPA JERK WRAP
TEKKA MAKI (tuna)
Hapa jerk marinade grilled chicken
with lettuce, tomato, fresh papaya, KAPPA MAKI (cucumber)
red onion and tzatziki yogurt sauce
SAKE MAKI (salmon)
CRISPY WONTON CHICKEN
SALAD UNAGI MAKI (eel)
Shredded chicken breast served
with mixed greens, wonton skins, NEGIHAMA MAKI (yellowtail)
tomato, pineapple, mandarin
oranges and macadamia nuts in a
sesame honey dressing SUSHI / SASHIMI

CRISPED PORK RAMEN MAGURO (tuna)

Crispy fried pork loin medallion
TORO (fatty tuna)
served over imported Japanese
ramen noodles with fresh vegetables SHIRO MAGURO (albacore tuna)
SHELLFISH YAKISOBA HAMACHI (yellowtail)
Mussels and clams served over
stir-fried Yakisoba noodles SAKE (fresh salmon)

SEAWEED SALAD EBI (shrimp)

Sesame marinated mixed seaweed
KANI (snow crab)

TAKO (octopus)

IKA (squid)

UNI (sea urchin)

TOBIKO (flying fish eggs)

MIRUGAI (giant clam)

HOTATEGAI (raw scallops)

TAI (red snapper)

UNAGI (fresh water eel)

KANPACHI (amber jack)

SMALL SASHIMI
(15 piece, chef’s choice)

LARGE SASHIMI
(20 piece, chef’s choice)

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