Municipal wastewater is mainly comprised of water (99.

9%) together with relatively small concentrations of suspended and dissolved organic and inorganic solids. Among the organic substances present in sewage are carbohydrates, lignin, fats, soaps, synthetic detergents, proteins and their decomposition products, as well as various natural and synthetic organic chemicals from the process industries. Table 1 shows the levels of the major constituents of strong, medium and weak domestic wastewaters. In arid and semiarid countries, water use is often fairly low and sewage tends to be very strong, as indicated in Table 2 for Amman, Jordan, where water consumption is 90 l/d per person. Table 1: MAJOR CONSTITUENTS OF TYPICAL DOMESTIC WASTEWATER
Constituent Concentration, mg/l Strong Medium Weak Total solids 1200 700 350 1 Dissolved solids (TDS) 850 500 250 Suspended solids 350 200 100 Nitrogen (as N) 85 40 20 Phosphorus (as P) 20 10 6 1 Chloride 100 50 30 Alkalinity (as CaCO3) 200 100 50 Grease 150 100 50 2 BOD5 300 200 100

The amounts of TDS and chloride should be increased by the concentrations of these constituents in the carriage water.
1

BOD5 is the biochemical oxygen demand at 20C over 5 days and is a measure of the biodegradable organic matter in the wastewater.
2

http://www.fao.org/docrep/t0551e/t0551e03.htm

PDF: 362443, anexo a, caracterizacion de Corrientes residuals industriales

PORCCOLA

Del PDF: TC0903.1, ficha informative de productos

Creo q de matadero

http://books.google.com/books?id=KDmjTWMEuaoC&pg=PA465&lpg=PA465&dq=caracter izaci%C3%B3n+de+aguas+residuales+de+granja+de+gallinas&source=bl&ots=twuRFuoXwq &sig=hvTPRpOl8_aHk5a_xtjd9V66Mrc&hl=es&ei=VNGwTbmICIyjtgei_uHtCw&sa=X&oi =book_result&ct=result&resnum=5&ved=0CDEQ6AEwBA#v=onepage&q&f=false

papas:

http://www.wsi.nrcs.usda.gov/products/w2q/awm/docs/handbk/awmfh-chap4.pdf

Gallinas,

http://www.p2pays.org/ref/14/13098.pdf

http://books.google.com/books?id=UEgdwuRtN18C&pg=PA136&lpg=PA136&dq=caracteriz aci%C3%B3n+de+aguas+residuales+de+una+f%C3%A1brica+de+papas&source=bl&ots=eJi ADaK9nv&sig=lvCMNK82KTwgUR3lASe4yG3CHX8&hl=es&ei=sMwTc7ZNcqDtwerwLz8Cw&sa=X&oi=book_result&ct=result&resnum=2&ved=0CB0Q6AEw AQ#v=onepage&q&f=false

Cerdos

http://www.fao.org/WAIRDOCS/LEAD/X6372S/x6372s04.htm (creo q matadero) Cerdo:

PDF: Industrial wastewater treatment

Del PDF: 026578-01d

Para cerdos:

Del pdf: mag, cerdos

Trucha:

http://aquanic.org/systems/raceways/documents/troutracewaytreatment.pdf trucha: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VB5-3T7JJCYG&_user=10&_coverDate=12%2F31%2F1997&_rdoc=1&_fmt=high&_orig=gateway&_orig in=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1729236422&_rerunOrigin=goo gle&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=798ca39d12da7f39 16d06e0f5e4fe28c&searchtype=a Papas:

Handbook of energy management and pg 746 Papa:

http://books.google.com/books?id=KDmjTWMEuaoC&pg=PA444&lpg=PA444&dq=caracter izacion+de+aguas+residuales+de+lavado+de+papas&source=bl&ots=twuRFApUAm&sig=K 6oPyJvvkt5Z5N_AUWotluG5VPg&hl=es&ei=lL6xTZ35I4S5tweM86GODA&sa=X&oi=boo k_result&ct=result&resnum=5&ved=0CDAQ6AEwBA#v=onepage&q&f=false pg 444

cerdos:

http://books.google.com/books?id=UEgdwuRtN18C&pg=PA136&lpg=PA136&dq=caracteriz acion+de+las+aguas+residuales+de+blanqueado+de++papas&source=bl&ots=eJiADgLhsu&s ig=sYsgAxuu8noXgxj2ObiabJ9p2_M&hl=es&ei=SMGxTbGtI46Xtwf8hpHrCw&sa=X&oi=b ook_result&ct=result&resnum=4&sqi=2&ved=0CCsQ6AEwAw#v=onepage&q&f=false

Restaurantes

http://ossf.tamu.edu/food_waste.pdf

cerdos:

http://www.p2pays.org/ref/13/12938.pdf pdf 12938. Poultry

Pdf: 13098 http://www.p2pays.org/ref/14/13098.pdf

Para restaurantes:

http://books.google.com/books?id=KDmjTWMEuaoC&pg=PA436&lpg=PA436&dq=caracter izaci%C3%B3n++de++aguas+residuales+de+restaurantes&source=bl&ots=twuRHsrTzq&sig =XiwSwa2zZ2skVJ2MJTAPyAeH-

ow&hl=es&ei=upqzTe7HJMTX0QHGh_GXCQ&sa=X&oi=book_result&ct=result&resnum= 5&ved=0CCwQ6AEwBDgK#v=onepage&q&f=false

Excremento y orina: http://www.info.usda.gov/OpenNonWebContent.aspx?content=17768.wba Pdf:1209

Instalaciones tursticas

PDF cubtart009 Ovejas:

http://bvs.per.paho.org/bvsaidis/aresidua/peru/cubtar009.pdf

Digo q es como leche: http://www.fpeac.org/dairy/UniversityofHawaiidairywaste.pdf papas: www.intechopen.com/download/pdf/pdfs_id/14547, pdf: anaerobic treatment

Truchas:

Pdf truchas http://www.trjfas.org/pdf/issue_4_1/09_15.pdf

Pdf 10.13, http://www.soils.wisc.edu/sswmp/pubs/10.13.pdf

De ovejas Pdf:2008khan1 http://www.pdp.co.nz/documents/2008Khan1.pdf Industria #1: Lavado de Hortalizas En este caso, fue imposible obtener datos relacionados estrictamente con el lavado de papas, se reportan valores tpicos para el procesamiento de la papa. Las fuentes consultadas no especifican el grado de procesamiento de la papa.
         DBO5,20, mg/L:2796 DQO, mg/L:4100-18000 Slidos totales, mg/L: nd Slidos Suspendidos:4261 Nitrgeno Amoniacal, mg/L:60-240 Nitrgeno Total, mg/L: 150-500 Nitrgeno orgnico, mg/L (no contempla el NH3): nd pH: 5,6 Fosfatos, mg/L:35-170

Fuente: (Sayed, El-Ezaby, & Groendijk), (EET Corporation), (Safferman, Wright, Miller, & Higginbotham)