Professional Documents
Culture Documents
Chris Otter
SECTION 1
GENDER ISSUES
Masculinity in the Modern West: Gender, Civilization and the Body. By
Christopher E. Forth (New York and Basingstoke, UK: Palgrave
MacMillan, 2008. xi plus 285 pp. $29.95 paperback, $85 hardcover).
In this engaging, sophisticated book, Christopher Forth provides a transnational
history of masculinity over the last three hundred years of Western history. “Moder-
nity” and “masculinity,” he argues, exist in a state of inescapable and productive
tension. Every “progressive” development in the West, such as new forms of tech-
nology, the rise of commercial society and urbanization, make possible new forms
of masculinity: techno-nerdishness, aggressive stockbroking and metrosexuality, for
example. However, such novel masculinities appear haunted by a past where men
were harder, more physically virile and less constricted by civilization. This explains
recurring efforts to escape the effeminizing tendencies of modern life by returning
to something more simple, visceraland natural,like athleticism and militarism. Mod-
ern masculinity, then, is structurally unstable, dynamic and contradictory.
Such formulations can often seem rather abstract, but Forth’s history is satis-
fyingly, indeed ebulliently, fleshy. He explores the dynamic of modern masculin-
ity across a broad range of bodily practices, including dueling, sexuality, fashion,
manners, warfare, bodybuilding, and, perhaps most intriguingly, diet. Food, Forth
argues, has for centuries been a critical site where claims and counter-claims about
masculinity have been made, in multiple cultural contexts. There has never been
a stable “masculine diet” but rather a series of competing masculine diets reflect-
ing various constructions of masculinity. In the eighteenth century, for example,
the British celebrated their plain and perhaps rather monotonous diet as “manly”
(105) and contrasted it to the more refined, effete, modern French diet. Yet French
gastronomy was itself an exclusively male practice, and gastronomes regularly used
militaristic language to depict their meals (107). Consumption of meat, which
rose dramatically in the nineteenth century, was firmly connected to ideals of
virility, strength and violence, but ‘muscular vegetarians’ challenged this assump-
tion by arguing that meat-eating was profoundly artificial, unhealthy and unmanly
(112). A meatless diet would be more natural in that it would produce less violent
men. Others retorted that men were naturally hunters: “true” masculinity ap-
peared, and appears, endlessly elusive. Meanwhile, obesity, once equated with
sturdy stoutness, slowly became a bodily demonstration of failed self-mastery and
softness. In his fascinating discussion of the gender problems of the modern clerk,
Forth depicts this quintessentially petit-bourgeois figure wedged behind a desk,
enslaved by technology, surrounded by women and lamenting his slowly expand-
ing paunch. Little wonder that men have become as dietarily confused as women.
The ineluctable ambivalences of modern masculinity have also been articu-
lated around the issue of violence. For many modern commentators, the tran-
scendence of violence and aggression is the mark of progress, while the capacity
248 journal of social history fall 2010
ENDNOTES
1. Norbert Elias, The Civilizing Process: Sociogenetic and Psychogenetic Investigations, rev. ed., trans. Ed-
mund Jephcott, ed. Eric Dunning, Johan Goudsblom and Stephen Mennell (Oxford, 1994).