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partners:

what is blood pressure? what is hypertension?


Blood pressure is the force applied against the walls Hypertension is most commonly known as High
of the arteries as the heart pumps blood through Blood Pressure. It is a chronic medical condition in
the body. which the blood pressure is elevated.

know your blood pressure what is world


number. supported by: hypertension day?
The first number, systolic blood pressure measures World Hypertension Day has been established to
the maximum pressure exerted as the heart contracts. highlight the preventable stroke, heart and kidney
A measurement over 90 and under 140 is generally diseases caused by high blood pressure and to
considered normal for an adult. communicate to the public information on prevention,
detection and treatment. Each year, May 17th is
The lower number indicates diastolic pressure is a
measurement taken between beats, when the heart for more information designated World Hypertension Day.
is at rest. A measurement over 60 and under 90 is
www.worldhypertensionleague.org
generally considered normal for an adult.
www.hypertension.ca
www.hc-sc.gc.ca
www.worldkidneyday.org
The table below shows normal numbers for adults. www.worldactiononsalt.com
It also shows which numbers put you at greater risk www.idf.org
for health problems. Blood pressure tends to go up www.ish-world.com
and down, even in people who have normal blood

know your
www.phac-aspc.gc.ca
pressure. If your numbers stay above normal most of
the time, you’re at risk.
contact
In the presence of diabetes or chronic kidney disease
(CKD), any reading above 130/85 mmHg is considered
high blood pressure.
 ffice of the Secretary General World
O
Hypertension League – Blusson Hall, R. 11402, numbers
target your
8888 University Drive, Burnaby, BC V5A 1S6,
t. 1 778 782 7176, e. whlsec@sfu.ca
Categories for Blood
Pressure LEVELS (in mmHg,
or millimeters of mercury )
in Adults – age 18 and above.
partnerships
World Hypertension Day (WHD) is an official partner
blood pressure
with International Society of Hypertension (ISH), World
Category Systolic (top #) Diastolic (bottom #) Kidney Day (WKD), World Action on Salt and Health
Optimal/Normal
High normal
Less than 120 and Less than 80
120–139 or 80–89
(WASH) and International Diabetes Federation (IDF). hypertension is a global
All these organizations (WHD, WKD, WASH, IDF) will
High Blood work together to raise global awareness of high blood
Initiated by the World Hypertension League
epidemic!
Pressure
pressure as a common cause and complication of all Globally, 7 million people die and 1.5 billion
Stage 1 140–159 or 90–99
vascular diseases including kidney diseases, obesity suffer every year because of high blood pressure
Stage 2 160 or higher or 100 or higher
and diabetes. MAY 17, 2011 or hypertension.

WHL_WORLDeBrochurePRINT1.indd 1 3/22/11 2:59:16 PM


measure your blood pressure. medications may help Instead:
• Increase your fruit, vegetable and nut intake daily.
It is important to measure your blood measure regularly. Many drugs that lower blood pressure also prevent
• Try making at least one vegetarian meal a week.
You can do this yourself at home with an automatic, cuff heart attacks and strokes. Talk to your doctor or
• Drink no more than one or two standard alcohol
style bicep (upper arm) monitor. Here are a few tips. healthcare provider for individualized care. And then
drinks a day.
remember to:
1. Make Sure The Cuff Fits. Before you purchase a
• 
Take your medications as instructed by your Reduce your sodium or salt intake.
machine, measure around your upper arm. Then,
physician. • Don’t add extra salt when cooking.
choose a monitor that comes with the correct
• Report any side effects to your physician • Leave the salt shaker off the dinner table.
size cuff.
immediately. • Season foods fresh herbs, lemon juice or vinegars.

2. B
 e Still. Don’t drink caffeinated beverages or • Continue to monitor blood pressure while on • Check for sodium in the food label and choose low

exercise within the 30 minutes before measuring medication. sodium products.


your blood pressure.
4. Live An Active Life. Your body was born to move.
3. Sit Correctly. Sit with your back straight and So, get active with anything you love. Biking,
supported on a hard chair. Do not cross your feet or swimming, gardening, whatever makes you happy
your arms. Keep your feet flat on the floor and your can’t help but be good for you! And if you’re
arm supported on a hard surface with the upper arm starved for time, remember ten minutes of simple
at heart level. exercise, a couple of times a day, really adds up.
Try:
4. Take Multiple Readings. Each time you measure,
• Walking up the stairs at work.
take two or three readings one minute apart and
• Park your car and walk a block or two.
record all the results.
• Turn up the music and dance!

5. M
 easure At The Same Time Daily. Because
blood pressure fluctuates it is important to take the
readings at the same time each day. Recommended target healthy blood pressure
times are first thing in the morning and again in with these four keys.
the evening.
1. Monitor Your Weight. Being overweight can lead
6. Record All Your Results. to hypertension. A good way to monitor your
weight is to regularly keep tabs on your ‘Body Mass
body masS index – less than Index’. To calculate your Body Mass Index, take your
18.5 you are underweight weight (in kilograms), and divide by your height (in
meters) squared. The unit of BMI is kilogram/square
Guidelines for
meter. Another measure for obesity is the waist
classification of obesity
circumference (WC).
WHO for all
Category populations WHO for Asians 2. Quit Smoking. If you are smoker try to quit this
BMI (kg/m2) habit. Or at least start cutting down the number of
Normal/Healthy 18.5–24.9 18.5–22.9
cigarettes per day gradually to zero.
Overweight 25.0–29.9 23.0–24.9
Obese –>30.0 –>25.0 3. Make Healthy Food Choices. Eating healthy is
WC (for abdominal obesity; cm) always a good idea. First and foremost, don’t skip
Men >101* >90**
meals. Eat three good meals a day and watch your
Women >88* >80**
portion sizes. Try limiting processed and fast foods.
Footnote: *: NCEP-ATP III; **: IDF for Asians.

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