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O R" R"'
Cl O
R"
R R'
R R' R O
R R'
E
OH O O
R R'
R R' R R' R OR"
OH R"
O N
R"
R R R'
Nuc R R'
Introduction
• Fundamental backbone of organic chemistry is the ability to alter oxidation states
• Hydroxyl and carbonyl moiety provide an invaluable means for transforming molecules so
the ability to introduce and remove them very important
Course Outline
Oxidations
• alcohol to carbonyl
• alkene epoxidation and dihydroxylation
• C–H oxidation
• miscellaneous
Reductions
• carbonyl group
• hydrogenation
• electron transfer
R1 = H
OH O O
R R1 R R1 R OH
• Primary (R1 = H) alcohols – normally more reactive than seconary alcohols on steric grounds
• Need to be able to control oxidation of primary alcohols so only obtain aldehyde or acid
• Large number of reagents – all have their advantages and disadvantages
• Look at some of the more common...
• This fragmentation mechanism is common to most oxidations regardless of the nature of the
reagent
Chromium (VI) Oxidants
Cr(VI) General Mechanism
Cr(IV)
O
OH2 proton O H
O H Cr
O Cr O
–H2O transfer HO OH
Cr Cr
O O R
O O O HO R HO
H
O R
O
O
OH Cr
O H2O O O Cr OH O
O O
H
R H R R OH
OH H
R
OH
Jones Oxidation
H2SO 4, CrO3, acetone
OH O OH O
R H R OH R R1 R R1
R H R H R R1 R R1
Other Oxidants
Manganese Dioxide
MnO2
• Mild reagent
• Very selective – only oxidises allylic, benzylic or propargylic alcohols
HO HO
MnO2
only oxidises
activated alcohol
OH O
H H
X
S
S O + X S O + HO R R O
base H
Common Side-Reactions
Pummerer Reaction
S
R O R O + S R O S
Displacement Reactions
• The cationic intermediate formed is an excellent leaving group
Intramolecular
CH2 OH OH O
CH2 OH
DMSO / S
O
(COCl)2 93%
H H
H
Intermolecular
CH2 OH CH2 Cl
DMSO /
(COCl)2 95%
OBn OBn
O O O O O O
1. DMSO /
+
(COCl)2
OP 2. Et3N OP OP
OH O
TBSO SO2 Ph TBSO O TBSO SO2 Ph
67 % 28%
Activators
Pfitzner-Moffatt (DMSO / DCC then base)
N C N
• The original
Pros: mild conditions, normally rt
Cons: DCC urea by-product hard to remove
frequently generates Pummerer side-product
mildly acidic conditions lead to eliminations
OH O
O DMSO / DCC O
TFA / Pyr
O OH
88 % O
O
1. DMSO / O
HO (COCl)2 O
O O
2. Et3N
92 %
OTIPS OTIPS
• 1,2-diols are not cleaved
HO
1. DMSO / O
(CF3CO)2O
2. Et3N
HO O
90 %
• sequential reactions possible due to the high yields and purity of products
especially useful when aldehyde readily forms hydrate
Me3 Si O
Me3 Si OH
1. DMSO / Ph3P=CMeCO 2Et
Me3 Si
(COCl)2 54% overall CO2Et
H
2. Et3N
• tertiary alcohols often do not need to be protected
OMe OMe
H H
OH 1. DMSO / O
(COCl)2
2. Et3N
OH 81% OH
OMe OMe OH OMe OMe O
Et3N
O
• the activity of allylic and
benzylic alcohols means they O
undergo rapid displacement O
(±)-tazettine
and hence a form of protection
61 % OH
MeO N
H Me
Gareth Rowlands (g.rowlands@sussex.ac.uk) Ar402, http://www.sussex.ac.uk/Users/kafj6, Reduction and Oxidation 2002
6
• lactol or lactone formation can be surpressed
• most oxidising agents oxidise primary alcohols faster
than secondary and this can lead to problems
OH O
OH OH [O] [O]
OH O
O O
• activated DMSO does not have this problem as aldehyde only formed on addition of base
OH OH S S Et3N O O
DMSO /
O O
(COCl)2
O O
1. DMSO /
O O
(COCl)2
2. Et3N
OTES O
62 %
OTES OTES
Limitations
• activated DMSO systems will not oxidise propargylic alcohols
OH
OH
O
Transformation:
C–OH → C=O (primary or secondary alcohols)
H
O OTES
O
H
DEIPSO O
H O
O
H tBu
TBSO TESO Si
O tBu
MeO
O O O
93 % OTES
OTES
H
Preparation
O AcO OAc
OH
I I
AcOH I OAc
0.73 M H2SO4
+ KBrO3 O O
65˚C
CO2H
O O
OTBS
HO
O
HO DMP, pyr,
O DCM,
TBSO OTBS OMe OTBS 88%
OTBS
HO
O
O
O
TBSO OTBS OMe OTBS
• Allylic and benzylic alcohols react ≥~5 faster than saturated alcohols
O O O O
H H
DMP, pyr,
DCM, rt 2hrs
HO >75% HO
OH O
Advantages:
• no over oxidation is ever observed
• no enolisation
• no oxidation of heteroatoms (eg N or S)
Disadvantages:
• Behaves like periodate and cleaves 1,2-diols. BUT not always, no consistancy
Transformation:
O
OH HO O
O O Ru O O O
O O OH2
Ru Ru
R H
O O R H O H
H H H2O
R
H
O
O O O O O O N
Ru N O Ru O Ru
O N O
O O O
O
Use in Synthesis
• Introduced in 1987
• its mildness and practically have made it popular (coupled to its none explosive nature)
• should be used dry with 4Åms or get over-oxidation and cleavage of alkenes
• mechanism changes in presence of H2O
advantages:
• good functional group tolerance
• no epimerisation of α-chiral centres or double bond isomerisation
• no competative β-elimination
OPMB OPMB
TPAP / NMO,
O O O DCM, 4Åms O O O
O O
96%
OH O
O O
OH O
O O
TPAP / NMO, TPAP
DCM / MeCN,
OH 4Åms 91% OH
O
O O
TPAP / NMO,
N DCM, 4Åms, N
OH O
73%
O O
TMS Swern Oxidation = 0% TMS
PCC = 0%
• depending on sterics can get selectivity for least hindered hydroxyl group
HO O HO O
O O
H H
O TPAP / NMO, O
OH DCM, 4Åms OH
O O
61%
O O
OH O
• again we see how • TPAP oxidises sulfur but not other heteroatoms
mild TPAP is
SMe SO2 Me
TPAP / NMO,
MeCN, 4Åms
O O
80%
O O
O
O O
HO TPAP,
NaOCl O
OH
O 93%
O
• Disadvantages: can cause retro-aldol reaction
OH O O O
TPAP / O O
O NMO, O
O O
DCM,
H H
4Åms
• retro-aldol results in
cleavage of β-hydroxyketones
Reagent:
ClCrO3
NH
Transformation:
C–OH → C=O (primary or secondary alcohols)
General Mechanism
O OH
H O
O O Cr O O
Cr O O
Cr ≡ CrO2 + H 2O
H Cl R H HO OH
R O H
H R
H
Use in Synthesis
• Must be dry, water hampers reaction and can result in the formation of acids (over-oxidation)
OH OH
PCC, 4Åms,
DCM 93%
H H
OH O
2–
Cr2O7
NH
Transformation:
C–OH → C=O (primary or secondary alcohols)
Use in Synthesis
OH PDC, DCM O
O O
92%
PDC, DMF
83% CO2Me
OH
R H R OH
• Many variants involving chromium or manganate which proceed via the hydrated aldehyde
• But invariably require strongly acidic conditions so not useful in organic synthesis
• You can find them yourselves in March or Smith
• A mild alternative is:
NaClO2,
O NaH2PO4 OH O Cl O
ClO2 HO HOCl
O
R H R H R H R OH
Ph Ts R
OH OH O N
+ + + Ru
Un R Un R N
Ph H
O OH OH Un = unsaturated group
+ + Yield = 43-51 %
Un R Un R e.e. = > 90 %
• note you can not get better than 50% with kinetic resolution
Mechanism
Un
Un
O
R H Ru Un H Ru
R H
Ru H NTs
O N O H N NTs
N NTs
H R H
H
Ph
Ph Ph Ph Ph
Ph O
OH
O
Un R
Ru H Ru
H
H NTs
O N O H N NTs
H H
Ph Ph Ph
Ph
70 %
96 % e.e.
H H
OH O