Professional Documents
Culture Documents
1. INTRODUCTION......................................................................................................................................2
1.1 FIRM’S NAME............................................................................................................................................2
1.2 FIRM’S SPONSOR........................................................................................................................................2
1.3 FIRM’S LOCATION......................................................................................................................................2
1.4 OPPORTUNITY RATIONALE............................................................................................................................3
2. TECHNICAL ASPECTS...........................................................................................................................3
2.1 PRODUCTS................................................................................................................................................3
2.2 PRODUCT MIX...........................................................................................................................................4
2.3 EQUIPMENT & MACHINERY........................................................................................................................4
2.4 FURNITURE & FIXTURES............................................................................................................................4
2.5 LOCATION & SIZE.....................................................................................................................................5
2.6 BUILDING & FACILITIES.............................................................................................................................5
3. SOCIAL & REGIONAL ASPECTS.........................................................................................................6
3.1 HUMAN RESOURC REQUIREMENT..............................................................................................6
3.2 LEGAL REQUIREMENTS...............................................................................................................................6
4. MANAGERIAL ASPECTS.......................................................................................................................7
4.1 MANAGEMENT CONVENIENCE......................................................................................................................7
4.2 MANAGEMENT STRUCTURE.........................................................................................................................7
5. FINANCIAL ASPECTS............................................................................................................................7
5.1 SOURCES OF CAPITAL................................................................................................................................7
5.2 ESTIMATED BENEFIT..................................................................................................................................7
6. ECONOMICAL ASPECTS.....................................................................................................................8
6.1 ONE TIME COST ......................................................................................................................................8
6.2 MONTHLY COST.......................................................................................................................................8
6.3 YEARLY COST..........................................................................................................................................9
6.4 PRICING...................................................................................................................................................9
7. ENVIRONMENTAL ASPECTS...............................................................................................................9
7.1 NATIONAL ANALYSIS.................................................................................................................................9
GENERAL DEPARTMENTAL STORE
PROJECT SUMMARY
1. INTRODUCTION
2. TECHNICAL ASPECTS
In this section, I will discuss the products, services, furniture & fixtures, shop
location & size and building & facilities of my business including their requirements
with estimated costs.
2.1 Products
The proposed General Departmental Store will provide variety of goods ranges
from grocery to garments and alike to customers under one roof. The proposed
project is a single floor departmental store on an area of approximately 3000 sq.
ft. The project will offer following broad categories of goods to its customers:
• Groceries and food items
• Fruits and vegetables
• Crockery and plastic items
• Soaps detergents and chemicals
• General items
2.2 Product mix
The store will offer the following broad categories of goods to its customer:
Category of item Proportion Average Gross Margin
The proposed project building & facilities will have following one time cost.
S. No Description Amount
1. Shop Security 100,000
2. Decoration 200,000
3. Wiring 40,000
4. Other construction 10,000
Total Rs.350,000
In this section, I will discuss the convenience and structure of the management.
5. FINANCIAL ASPECTS
In this section, I will discuss the cost of starting the business, monthly
expenditures and annual expenditures
In this section, I will discuss the cost of starting the business, monthly
expenditures, annual expenditures and product & service pricing.
6.4 Pricing
I will try to use economical price policy for sale with average 20% profit margin.
7. ENVIRONMENTAL ASPECTS