Dinner Menu

Antipasti e Primi

Olive Misto

mixed olives with parsley, pepper flakes, and oil

$4

Calamari con Pomodoro

sauteed calamari with tomatoes, garlic and black olives

$9

Ostrice Crudo

fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion

$9

Frittella di Melanzane

fried eggplant and pecorino fritters

$7

Cozze con Limone e L’arancia

oven roasted black mussels, with lemon, orange and herbs

 $11

Gamberetti e Polipo con Pomodoro e Chile

sauteed head on shrimp and baby octopus, sauteed with roasted tomatoes and chiles

$10

Frutti di Mare Fritti

fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon

$10

Verdure

(grilled & marinated in garlic, basil, capers, & oil)

Red Bell Peppers $4 ,Zucchini $4 , and Eggplant $4

Salumi

Salami $3, Speck $5, Soppressetta $4, Coppa $5

Calabrese Salami $5, Bresaola $5, Mortadella $5

Prosciutto di Parma $5, Prosciutto di San Daniele $7

Insalata & Zuppa

Casa

fresh baby greens, tossed in Balsamic vinaigrette with shaved parmigiano-reggiano

 $7

Radicchio e Indiva

grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette

$8

Romaine

romaine lettuce, anchovies, lemon and parmigiano-reggiano

$7

Lattuga

boston lettuce, goat cheese, grapefruit, currants, honey, chopped hazelnuts

$8

Arugula

arugula, balsamic reduction, and pecorino romano

$7

Pasta Course

Rigatoni con Pomodoro, Formaggio e Peperocino

rigatoni with fresh mozzarella, red pepper flakes, and light tomato sauce

$8
 Spaghetti alla Carbonara

pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano

$8

Orecchiette alla Pugliese

handmade “little ear” pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic

$8

Linguini alla Bottarga

linguini with garlic, mint, olive oil and shaved dried tuna roe

$8

Cavatelli con Pesce di Mare

handmade cavatelli with fresh fish. mussels, calamari in a light tomato broth

$9

Pesce

(a la carte)

Sardina alla Graticola

whole grilled sardines, topped with olive oil and lemon

$15
 Pesce al Arrosta

pan roasted grouper with roasted garlic, basil oil, and parsley

$20

Bronzino alla Griglia

grilled whole bronzino stuffed with fennel and orange

$21

Ippoglosso con cipolla e l'arancia

semolina crusted halibut with agrodolce onions and orange reduction

$21

Conchiglia con Finocchio e Sambuca

seared scallops with sauteed fennel, caramelized onion and sambuca

$19

Pesce del Giorno

todays fresh fish, ask your server

Market

Carne
 (a la carte)

Polpette

house made meatballs served with red sauce and parmigiano-reggiano

$18

Bistecca

black pepper dusted filet with gorgonzola naturale and balsamic reduction

$25

Verdure

(vegetable sides)

$6 each

Fava con cicoria

slow cooked fava bean puree with chicory

Funghi alla graticola

grilled marinated portobello mushroom

Patate arrostite

roasted new potatoes with garlic and rosemary

 Rapini saute

sauteed rapini with garlic and olive oil

Cavolfiore con Formaggio

sauteed cauliflower dusted with parmigiano-reggiano

The menu is set up in the true Italian way, the portions are smaller so that you may order multiple courses.

We ask that you order all of your courses, except dessert, at one time.

Nothing is pre-prepared and everything takes time to cook, we even slice the salami and cheeses to order.

Every ingredient in every dish makes the dish complete, so we will not make substitutions or exclusions to any dish.

$2.00 plate splitting fee

20% Gratuity will be added to parties of 6 or more