LUNCH

STARTERS
CHICKEN LETTUCE CUPS
spicy minced chicken served
with soothing lettuce cups . . . . . . . .7.95
SPRING ROLLS
house made spring rolls filled with
shredded Chinese vegetables served
with a sweet chili dipping sauce . . . .4.95
KUNG PAO CALAMARI FUN
tossed with garlic chili sauce,
bell peppers and crushed peanuts . . .8.95 CHOW
WOO’S SPARE RIBS
marinated ribs coated
with a sweet barbeque sauce . . . . . . .7.95
CRAB RANGOONS
handmade crab pouches served SOUPS & SALADS ASIAN
CHICKEN SALAD
MOLLY’S
HOUSE SALAD
with a sweet chili dipping sauce . . . .7.95
HOT & SOUR SOUP WONTON SOUP with honey glazed iceberg lettuce, carrots,
POTSTICKERS roasted chicken, wood ear handmade pork wonton, cashews, fried wontons, cucumbers, crushed
steamed or seared chicken and vegetable mushrooms, tofu, with white spinach, carrots, roasted pork tossed in our house peanuts, tossed in our
dumplings served with our ginger soy in a chicken broth 4.95 dressing 8.95 miso vinaigrette 4.25
pepper and vinegar 3.95
sauce and a ginger plum drizzle . . . .6.95
EDAMAME
At Molly Woo’s, the fun
“Asian peanuts” . . . . . . . . . . . . . . . . .4.95
POKE is in the sharing. SUSHI ROLLS GARDEN ROLL red bell pepper,
pacific yellow fin tuna tossed Our associates will be CALIFORNIA ROLL soy marinated shiitakes, cucumbers,
with avocado, sesame oil, soy and snow crab, avocado, cucumber 7.95 avocado and daikon sprouts 5.95
siracha chili sauce . . . . . . . . . . . . . . .9.95 happy to guide you.
*SPICY TUNA ROLL SPICY SALMON ROLL
togarashi, cucumber 6.95 cooked salmon, sriracha mayonnaise,
cucumber 6.95
CATERPILLAR ROLL
Tempura shrimp and avacado topped *SAMURAI ROLL Ahi tuna,
with spicy tuna and eel sauce 10.95 cream cheese, scallion & masago 6.95

main plates
SHRIMP PAD THAI
thin rice noodles, bean sprouts, carrots, red peppers, scallions, pad Thai sauce . 11.95
C HICKEN
PINEAPPLE CHICKEN

BIG BOWLS
TRIPLE DELIGHT shrimp, beef, chicken, semi-crisp egg noodles,
jalapeños, tomatoes, Asian vegetable medley served with a rich brown sauce. . . . 10.95

MONGOLIAN SEAFOOD HOT POT ginger-sake

crispy fried chicken, bell peppers, onions in a sweet & sour sauce
HUNAN CHICKEN
broccoli, mushrooms, stir-fried in a fiery brown sauce
8.50

8.95
SESAME CHICKEN
marinated shrimp and scallops, sesame oil, tomatoes, shiitake mushrooms, quick-fried chicken, scallions, sesame oil and snow peas 9.50
stir-fried with a light garlic broth topped with Mongolian brown sauce . . . . . . . 11.95
FIRECRACKER CHICKEN
SINGAPORE CURRY NOODLES crispy fried chicken, carrots in a sweet Thai chili sauce 9.50
shrimp, roasted pork, rice noodles, onions, bell peppers, CASHEW CHICKEN stir-fried chicken, honey glazed cashews,
stir-fried with curry sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 snow peas, scallions, water chestnuts 10.50
THAI CURRY CHICKEN Thai basil leaves,
snow peas, onions, chopped tomatoes in a coconut curry sauce 9.50

MOLLY’S FAVORITES BEEF & BROCCOLI

M EAT
MOLLY’S HAPPY FAMILY stir-fried shrimp, chicken, beef, stir-fried beef with hand-cut broccoli in a rich brown sauce 9.95
mixed Chinese vegetables in a brown sauce 10.95
MANDARIN ORANGE BEEF
stir-fried beef, scallions, onions, dry chilis, orange peel in a garlic sauce 11.50
WOO’S GARLIC CHICKEN crispy fried chicken,
dry chilis, scallions in a spicy garlic sauce 9.95 MONGOLIAN GARLIC STEAK
quickly seared beef with scallions 11.50
WAR SUI GAI crispy tempura chicken breast over a bed of iceberg, BLACK PEPPER STEAK stir-fried with onions,
shiitake and button mushrooms, crushed peanuts, red peppers, scallions bell peppers, mushrooms, green beans 10.95
in a brown sauce 9.50 SESAME BEEF scallions, sesame oil and snow peas 10.50
HUNAN BEEF quickly seared beef with broccoli and
THAI SEAFOOD MEDLEY mushrooms in a fiery brown sauce 9.95
medley of shrimp, scallops and calamari, bell peppers, tomatoes,
mushrooms, onions in a sizzling Thai sauce 11.95 S EAFOOD
MANDARIN ORANGE SHRIMP crispy fried shrimp,
MOLLY’S FEAST stir-fried Japanese eggplant, tomatoes, broccoli, scallions, onions, dry chilis, orange peel in a garlic sauce 11.50
green beans, mushrooms, crispy tofu in a garlic sauce 7.95
THAI BASIL SCALLOPS
HONEY CHICKEN crispy fried chicken, red bell peppers, Japanese eggplant, tomatoes in a garlic sauce 12.50
scallions in a spicy honey sauce 9.50 FIRECRACKER SHRIMP
crispy fried shrimp, carrots in a sweet Thai chili sauce 11.50
PINEAPPLE CURRY SHRIMP Wok seared shrimp,
rice & noodles pineapple, green peppers, onions, tomatoes in a coconut curry sauce 12.50
KUNG PAO SCALLOPS
THAI SEAFOOD RICE WOK-FRIED RICE dry roasted peanuts, snow peas, scallions and chili peppers 12.50
shrimp, scallops, squid, baby corn, mixed with egg, carrots,
snow peas, mushrooms, tomatoes,
onions and jalapeños 12.95
scallions, bean sprouts, celery,
onions, mushrooms
S IDES
SZECHWAN GREEN BEANS
with chicken or pork 7.95 quickly fried beans, chili paste in our garlic sauce 5.95
LO MEIN shrimp 8.95 combo 9.95
egg noodles tossed with snow RAINBOW VEGETABLES
peas, celery, mushrooms, bean mixed vegetables stir-fried in a garlic sauce 5.95
DAN DAN NOODLES
sprouts, baby corn 7.95 chicken, onions, carrots, sprouts, CRISPY TOFU panko breaded, quick-fried, scallions,
with a choice of chicken or pork 8.95 cucumbers, tomatoes tossed in tossed in a garlic sauce 6.95
shrimp 9.95 combo 10.95 our spicy garlic sauce 9.95 SWEET GARLIC EGGPLANT
minced garlic, scallions tossed in our sweet garlic sauce 6.95
HOT & SPICY DISHES Please let your server know of any food allergy concerns.
* Consuming rare or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. No MSG is allowed by our chef in food preparation. 8.08