Raw Bar

Chef's Selection of East & West Coast Oysters $ 10

Shellfish Sampler $ 11pp
Colossal Shrimp Cocktail $ 14
Alaskan Red King Crab Legs, served with horseradish cocktail sauce $ 17

Soups
French Onion, Brioche Crouton & Aged Swiss $7
She Crab Bisque & Crab Fritter $8

Appetizers
Truffled Deviled Eggs $9
Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms $ 10
Sweet Chili Point Judith Calamari $ 11
Aged Wisconsin Cheddar Fondue $ 12
Ahi Tuna, Avocado, Ginger Ponzu $ 13
Prime Beef Carpaccio, Creamy Horseradish $ 12
Crispy Fried Crab Cake, Sweet Corn Cream $ 13
“Surf n Turf”, Sea Scallops, Boneless Short Ribs $ 14
Classic Oysters Rockefeller $ 14

Signature Appetizer
Colossal Shrimp Saute, Tabasco Cream Sauce $ 15

Salads
Ocean Club House Salad, Romaine, Spinach, Granny Smith
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. $9
Crisp Wedge of Iceberg, Red Onion, Smoked Bacon, Grape Tomatoes,
Bleu Cheese, Cabernet Buttermilk Dressing $8
Hearts of Romaine Knife & Fork Caesar, Parmesan Garlic
Dressing & Sourdough Crostini $8
Chop Chop Salad, Hard Cooked Egg, Salami,
Fresh Mozzarella, Smoked Bacon, Club Dressing $8
Beefsteak Tomato Salad, Arugula, Shaved Onion
Crumbled Bleu Cheese, Cabernet Buttermilk Dressing $9

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, or shellfish may increase your risk of foodborne illness.
 C h e f ’s S p e c i a l t i e s
Pecan Crusted Mountain Trout , Skillet Beans, Brown Butter $ 19
Ginger Salmon, Stir-Fried Snap Peas, Soy Butter Sauce $ 23
Blackened Red Snapper, Wilted Spinach & Jalapeno Corn Tartar $ 26
Park Farms Amish Chicken, Asparagus, Lemon Pan Jus $ 18
Salt n Pepper Tuna, Wild Mushrooms, Green Peppercorn Sauce $ 29
Diver Sea Scallops, Green Beans, Whole Grain Mustard Cream $ 27
Alaskan Halibut, Crab Succotash, Americana Sauce $ 31
Chilean Sea Bass, Glazed Carrots, Champagne Truffle Sauce $ 32

Prime Feature
Jumbo Lump Crab Cakes, Asparagus, Sweet Corn Cream $ 26

Prime Fish Prime Steaks

All prime cuts are prepared with house made seasoning and broiled at 1200˚ degrees

Mountain Trout $ 18 7 oz Petite Filet Mignon $ 29

Mahi Mahi $ 19 10 oz Filet Mignon $ 35
Scallops $ 25 12 oz Bone-In Filet $ 42
King Salmon $ 26 14 oz New York Strip $ 38
Chilean Sea Bass $ 30 16 oz Kansas City Strip $ 35
Alaskan Halibut $ 29 18 oz Ribeye $ 39
Australian Lobster Tail $ 29 22 oz Porterhouse $ 48
Alaskan King Crab Legs $ 28 12 oz Rack of Lamb $ 35

Extras
Bearnaise Sauce $2
Green Peppercorn & Cognac Sauce $3
Black Truffle Butter $3
Maytag Blue Cheese Crust $3
“Oscar” Style w/Jumbo Lump Crabmeat & Béarnaise Sauce $7
Potatoes
Home Style Potato Latkes w/Apple Sauce & Sour Cream $7
Creamy Whipped Potatoes $6
Sea Salt Vinegar Fries $6
Maytag Blue Cheese Whipped $7
Jalapeno Au Gratin $7
Sea Salt Baked Potato, Butter & Sour Cream $6
Scallion Twice Baked with Cheddar Cheese & Bacon $7
Candied Yams with Marshmallow Brulee $6

Supper Club Sides

Creamed Spinach $8
Jumbo Asparagus with Hollandaise $8
French Bean Amandine $7
Sauteed Wild Mushrooms $7
Chophouse Corn $7
Steamed Broccoli $7
Crispy Onion Straws with Creamy Horseradish $6
Sesame Stir-Fried Snap Peas $7
Glazed Carrots, Brown Sugar Butter $8
Black Truffle Macaroni & Cheese $9

THE MODERN AMERICAN SUPPER CLUB

Let Us Roll Out the Red Carpet
Call 614.416.2582 and Let Our Culinary Team
Prepare The Perfect Menu For Your Special Occasion.
Large Party Room Available
General Manager Jeff Shupe
Executive Chef Jared Yazvac