Professional Documents
Culture Documents
CONTENTS
PAGE NO.
1.0 INTRODUCTION -- 1
1.1 Origin -- 1
1.2 Importance -- 1
2.0 PRODUCTION -- 2
2.1 Major Wheat Producing Countries in the World -- 2
2.2 Major Wheat Producing States in India -- 3
2.3 Zone wise Major Commercial Varieties of Wheat -- 4
3.0 POST HARVEST MANAGEMENT -- 5
3.1 Post Harvest Losses -- 5
3.2 Harvesting Care -- 6
3.2.1 Post Harvest Equipments -- 7
3.3 Grading -- 9
3.3.1 Grade Specifications -- 9
3.3.2 Grading at Producers’ Level -- 10
3.4 Adulterants and Toxins -- 17
3.5 Packaging -- 19
3.6 Transportation -- 20
3.7 Storage -- 23
3.7.1 Major Stored Grain Pests and Control Measures -- 24
3.7.2 Storage structures -- 27
3.7.3 Storage Facilities -- 28
i) Producer s’ storage facilities -- 28
ii) Rural godowns -- 29
iii) Mandi godowns -- 30
iv) FCI, CWC & SWC warehouses -- 30
v) Co-operative storage facilities -- 33
3.7.4 Pledge Finance System -- 34
(i)
PAGE NO.
1.0 INTRODUCTION :
Importance of wheat world wide as main food can be understood by use of stylized wheat
spike as a symbol of FAO. Wheat is a major cereal in India after rice.The total estimated
production of foodgrains in India during the year 2000-2001 was 195.92 million tonnes and the
share of wheat was 68.76 million tonnes i.e. about 35 per
cent. India has emerged as the 2nd largest producer of
wheat after China and accounted for 12.06 per cent
share of total world production of wheat. Due to
sustained efforts made by policy makers, agricultural
scientists, extension workers and receptive farmers, the
production of wheat dramatically increased manifold on
account of adoption of modern production technology.
The production of wheat in India, which was merely 4
million tonnes during the year 1948 – 1949 increased
spectacularly to 72.8 million tonnes in 2002 – 2003. The
net per capita availability of wheat also increased from
65.7 gms. per day or 24.0 kgs. per annum in 1951 to 135.8 gms. or 49.6 kgs. in the year 2001.
According to the well known studies of Vavilov, the North Western parts of the Indian Sub-
continent together with contiguous region of Afganistan was the centre of origin of bread wheat.
Archaeological investigations at Mohenjo-daro have shown that wheat was being grown in that
region about 5000 years ago. In fact, wheat was grown in India from pre-historic times. The
wheat belongs to the Genus Triticum of family Graminae. The wheat is having different names
in regional languages viz., Gehun, Kanak, Gandham in Hindi, Gehun, Gahang in Marathi,
Godhumalu in Telugu, Godhi in Kannad, Godumai, Godumbairisi in Tamil, Gendhkum, Godamba
in Malayalam. Although, as many as 25 species of wheat have been recognized in the world,
only three species of wheat namely; T-aestivum / vulgare Linn (Bread wheat), T.durum
(Macaroni wheat) and T.dicoccum (Emmer wheat) are commercially grown in India.
1.2 Importance :
Wheat kernel consists of four main parts – Seed coat (10 per cent of the kernel weight);
aleurone layer (6 per cent); starchy middle, the endosperm (81 per cent) and the germ (3 per
cent).
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Consumption of wheat became popular in all the states of country due to greater flow of
marketable surplus, spread of knowledge that whole meal atta contains double the quantity of
proteins and five times the quantity of calcium compared to consumption of equal quantity of
rice. Another factor which has been responsible for widespread consumption of wheat is its
gluten content, making it most versatile cereal with multifarious usage. It is responsible for
rheological features of dough. It absorbs and retains moisture, traps the gases in dough and
improves the crust colour. The proximate principles of wheat are as follows:
The different products of wheat commonly used are Atta (whole meal), which is rich in
Vitamin-A and Vitamin-B, whereas Maida (white flour) contains lesser Vitamin-B and protein
contents. Suji (coarse semolina), Rawa (fine semolina), Vermicelli, noodles are other products in
common use.
2.0 PRODUCTION :
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Table No. 1
Average Area, Production and Yield of Wheat in the Major Producing
Countries of the World
Sl. Country Area (000’ Hect.) Production (000’ M.T.) Yield (Kg./Hect.)
No. 2001 2002 2003 Average 2001 2002 2003 Average 2001 2002 2003 Average
1. 2. 3. 4. 5. 6. 7. 8. 9. 10 11. 12. 13. 14.
1. India 25731 26345 24886 25654 69681 72766 65129 69192 2708 2762 2617 2696
(12.08) (12.06)
2. China 24664 23908 22040 23537 93873 90290 86100 90088 3806 3777 3906 3830
(11.08) (15.71)
3. USA 19681 18582 21383 19882 53262 44063 63590 53638 2706 2371 2974 2684
(9.36) (9.35)
4. Russian 22833 24478 19960 22424 46982 50609 34062 43884 2058 2068 1706 1944
Federation (10.56) (7.65)
5. Australia 11597 11045 12456 11699 24854 10059 24900 19938 2143 911 1999 1684
(5.51) (3.48)
6. Canada 10585 8866 10467 9963 20567 16198 23552 20106 1943 1833 2250 2009
(4.69) (3.51)
7. Others 99598 100522 97573 33231 281301 289528 259016 276615 2824 2880 2655 2786
(46.72) (48.24)
World 214689 213716 208765 212390 290520 573513 556349 573461 2751 2683 2665 2700
(100%) (100%)
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1. 2. 3.
4. Central Zone (M.P., Lok 1, WH 147, HD 2236, WH 1077, Raj. 1555(d), HI 838(d),
Chhattisgarh, Gujarat DL 803-3, GW 190, J 405, Swati, HD 2327, Sujata, JU 12,
and Kota & Udaipur Meghdoot (d), Narmada 4, Hyb 65.
(Rajasthan)
5. Peninsular Zone HD 2189, HD 4502(D), HD 2380, DWR 39, DWR 162, MACS
(Maharashtra, 2496, HI 977, HD 2502, HD 2610, DWR 195, HI 5439, MACS
Karnataka) 1967(d)
6. Southern Hill Zone HW 741, HW 971, HUW 318, NP 200(d), NP 200(d)
(Nilgiri and Palni Hills)
SOURCE: Indian Farming, October, 2001.
Durum wheat (T.durum) occupies nearly 10% of the wheat area in the country. Earlier, its
cultivation was confined to rainfed areas of Central and Peninsular India. But now, semi dwarf
variety is cultivated in irrigated areas also. Recently evolved durum varieties, such as HI 8381,
and HI 8498 are not only high yielding and resistant to yellow rust and Karnal-bunt but also suit
the export requirements. These durum varieties are hardest in texture with long and amber
coloured Kernel. High gluten content with granular structure and its non-binding properties make
it suitable for pasta industry. Pasta made from durum is firm with consistent cooking quality.
Yellow endosperm gives a desirable golden hue.
The farmer’s risk does not end when the crop matures, grain may be lost during harvest
because of shattering and spillage or birds, rodents and insects may consume/damage it in the
field or in storage. Whereas, early harvesting results in the grains with higher moisture content,
which in turn may attract mould infestation resulting into development of aflatoxin. The post-
harvest losses can be reduced to half with the use of available technology viz., timely harvest,
use of proper harvesting and threshing equipments, safe storage, prophylactic and curative
measures to check infestation. However, farmers are not fully aware of the post-harvest losses
during harvesting and storing etc.
Loss of 7 million tonnes @ 10 per cent of wheat production is colossal, which country can
ill afford. In terms of the value, this works out to Rs.35 million by conservative estimates @ Rs.5
per kg. However, following measures should be followed to minimize the post-harvest losses;
) Immediate drying of wet grain after harvest.
) Uniform drying to avoid hot and wet spots.
) Use of proper techniques of processing to avoid losses in threshing
and winnowing by mechanical methods.
) Proper sanitation during drying and storing to avoid contamination of
grains and protection from insects, rodents and birds.
) Use of efficient and good packaging for storage and transportation.
) Use of proper scientific techniques in storage for maintaining optimum
moisture content.
) Use of pest control measures (fumigation) prior and during storage.
) Providing aeration to stored grains and stir grain bulk occasionally.
) Moving stocks in sacks to discourage pest incidence and its
multiplication.
) Proper handling of wheat with suitable transportation facilities helps in
reduction in losses at farm and market level.
The time of harvesting plays a vital role. The following harvesting care should be taken.
1. 2. 3. 4. 5. 6. 7. 8.
4. Power Tiller
Operated Vertical 0.25 - 4 20000 600
Conveyor Reaper
Windrower
HV – 10
5. CIAE Tractor
Front Mounted 0.31 74 46 30000 400
Vertical
Conveying
Reaper
Windrower
HV – 12
6. PAU Tractor
Front Mounted 0.3 – 55 – 70 30 – 40 30000 750
Vertical 0.4
Conveyor
Reaper
Windrower
E MISCELLANEOUS EQUIPMENT
1. APAU Seed 10 kg 90% 1 1200 Rs. 1.7
Treating Drum at a per kg.
MC – 1 time
100
kg.per
hour
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Punjab Sickle HV-II Naveen Sickle HV-I
3.3 Grading:
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There is no need to emphasize that bold size grains free from chaff, brokens, immature,
shrivelled and weevil damaged free from admixture of other varieties, foreign matter, fetch higher
prices. In the modern urban market, ready to cook items are in demand with increased
purchasing capacity. Since the wheat is produced in varying agro-climatic conditions,
heterogeneous quality is unavoidable. Hence, it is necessary to have one national language for
defining the quality characteristics to facilitate marketing without physical inspection. Grading
provides following marketing benefits –
(A) Grading is undertaken by different agencies following various criteria depending upon its
end use. The bulk of the commodity may be simply classified on the basis of kernel texture as
(i) hard (ii) semi hard (iii) soft and on colour namely (i) white (ii) amber and (ii) red.
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The various factors which constitute quality are (i) impurities, which together with
damaged grain may seriously affect milling quality, (ii) bushel and kernel
weight, (iii) nature and structure of the kernel, and (iv) moisture content. The
merchants in India consider mainly physical characters like impurity or refraction and general
appearance of the grain. Refraction comprises of any one or a combination of the following:-
(1) Sampler – Tube or Scoop, Sample Divider Wheat Sample-50 gm. (2) Cleaning
and Grading System Machine (3) Dust Collection Plant (4) Screen Air Separation (5) Clean-
o-Graders (6) Destoners (7) Gravity Separators (8) Air Classifiers (9) Pre-cleaning and Silo
Storage System (10) Aflatoxin Detection Kit – CFTRI.
Table N0.3
I) Progress of Grading at Producer’s Level
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Table No.4
Region-wise / State-wise Grading of Quantity and Value of Wheat Graded
Wheat at Producer’s Level (2001 – 2002) at Producer’s Level in Major Wheat
Producing States (in percentage)
Sl. State / Quantity Value
No. Region (M.T) (Rs.L)
1. Uttar 856816 58362.51
Pradesh
2. Punjab 233825 14261.08
3. Haryana 62000 3782.00
Northern 1191558 77522.01
Region
4. Rajasthan 38917 1116.42
5. Maharashtra 61998 3399.71
6. Gujarat 147 9.91
Western 62145 3409.62
Region
7. Karnataka 13 0.94
Southern 13 0.94
Region
All India 1253716 80932.57
A. General Characteristics :
) wheat shall be the dried grains of Triticum vulgare and Triticum durum
Desf;
) have uniform size, shape and colour;
) be sweet, hard, clean, whole-some and free from moulds, weevils
obnoxious smell, discolouration, admixture of deleterious substances
and all other impurities except to the extent indicated in the Schedule;
) be in sound merchantable condition; and
) not have moisture exceeding 12 per cent.
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B. Special Characteristics :
C. Definition :
Foreign matter : It includes, dust, stones, lumps of earth, chaff, stem of straw and any
other impurity including non-edible seeds.
Other Food Grains : Edible foodgrains other than wheat.
Other Wheats : For this purpose wheat would be divided into two classes – (1) Durum
or Macroni wheat and (2) Vulgare or common wheat; Durum again
would be sub-divided into two groups (i) amber and (ii) red ; and
Vulgare would be sub-divided in to three groups – (i) white (ii) amber
and (iii) red.
Damaged Grains : Grains that are internally damaged or discoloured, damage and
discolouration materially affecting the quality.
Slightly Damaged : Grains that are superficially damaged or discoloured, damage
Grains and discolouration not materially affecting the quality.
Immature, Shrivelled : Immature and shrivelled grains are those that are not properly
& Broken Grains developed. Broken grains are pieces of whole grains.
Weevilled Grains : Grains that are partially or wholly bored or eaten by weevil or other
grain insects.
The Codex Alimentarius Commission was set up in the year 1963 by FAO and WHO to
develop food standards, guidelines and related texts such as code of practice under the Joint
FAO/WHO Food Standards Programme. The main purposes of this programme are to protect
health of the consumer, ensure fair trade practices in the food trade, and promote coordination of
all food standards work undertaken by the international governmental and non-governmental
organizations. The Commission has developed more than 200 standards in the prescribed
format for individual or group of foods including the General Standards for labeling of pre-packed
foods, the Codex Central guidelines on claims and the Codex Guidelines on Nutritional Labeling
etc.
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IV) Grade Specifications of Central Warehousing Corporation (CWC):
The Central Warehousing Corporation has adopted PFA standards on the basis of
gravimetric (percentage by weight) as indicated below :
Foreign Other edible Damaged Weevilled Moisture Total (1+2+3)
matter Grains Grains Grains shall not exceed
3.0 6.0 6.0 10 by 14 12.0
count
Foreign matter : Not more than 3 per cent, of this inorganic matter and poisonous
seeds not more than 1.0 per cent and 0.5 per cent respectively. Of
the total 0.5 per cent of poisonous seeds, Dhatura and Akra shall not
exceed 0.025 per cent and 0.2 per cent respectively.
Damaged Grains : Not more than 6 per cent including Karnal bunt and ergot affected
grains, Karnal bunt shall not exceed 3.0 per cent and ergot affected
shall not exceed 0.05 per cent.
Further categorization has been done on weevilled grains as well as the touched / germ
eaten grains.
Wheat/Milo/Jowar - on the basis of weevilling percentage
Category % of wevilled grains by weight
A Upto 1%
B Above 1% to 4%
C Above 4% to 7%
D Above 7% to 15
Wheat being primary food a total of 8 insects either live or dead per kg. are permitted.
Description - Wheat shall be the dried mature grains of Ttriticum aestivum or Triticum
vulgare, Triticum durum, Triticum sphaeercoccum. Triticum dicoccum, Triticum, Compactum. It
shall be sweet, clean and wholesome. It shall also conform to the following standards, namely:
¾ Moisture - Not more than 14 per cent by weight (obtained by heating
the pulverized grains at 13.00C – 13.30C for two hours.
¾ Foreign matter - Not more than 1 per cent by weight of which not more
than 0.25 per cent private shall be mineral matter and not
more than 0.10 per cent by weight shall be impurities of
animal origin.
¾ Other edible grains - Not more than 6 per cent by weight.
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¾ Damaged grains - Not more than 6.0 per cent by weight including Karnal
bunt affected grains and ergot-affected grains. The limit
of Karnal bunt affected grains, ergot affected grains shall
not exceed 3.0 per cent and 0.05 per cent by weight,
respectively.
¾ Weevilled grains - Not more than 10 per cent by count.
¾ Uric acid - Not more than 100 mg. per kg.
¾ Aflatoxin - Not more than 38 micrograms per kg.
¾ Deoxynivalenol (DON)- Not more than 1000 micrograms per kg.
Provided that the total of foreign matter, other edible grains and damaged grains shall not
exceed 12 per cent by weight.
Different quality parameters like, admixture, damaged and shriveled grains, colour,
hardness, protein, sedimentation value, spread factor, etc. are considered in different countries.
In 1970-71, the parameters for Fair Average Quality (FAQ) of FCI were foreign mater, other food
grains, slightly damaged and shrivelled grains. However in 1977-78, the maximum limits were
improvised and concept of four grades was developed.
Now in post WTO era, surplus stocks of wheat changed consumer preferences /
consumption pattern, emphasis on market driven production, export and value addition. The
Market Intervention Scheme (MIS) parameters can not be used for export. In due course of
time, quality factors shall get integrated facilitating direct delivery from farm gate to end users
saving time, transportation and storage cost.
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International parameters like, hectolitre weight, total defect
percentage, moisture, sedimentation value, hardness, protein, etc.
and product specific quality factors viz. Alkaline water retention
capacity (AWRC – percentage), extraction rate, dough properties,
spread factor etc. are to be taken in to account.
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Table No.5
SL. MANDI STATE ZONE WHEAT GRADE DATA TOTAL OTHER WHEAT
NO. DEFE- CLA- NON-GRADE
CTS SSES DATA
Hecto- Dama- Foreign Shrun- (%) (%) Mois- Pro-
litre ged Matter ken ture tein
weight Kernel (%) and (%) (%)
(kg./hl) (%) broken
(%)
1. 2. 3. 4. 5. 6. 7. 8. 9. 10 11. 12.
1. Almora Uttara- NWPZ 79.5 0.69 1.12 5.32 7.14 0.45 11.71 10.04
nchal
2. Pant- - do - - do - 77.7 2.87 1.27 1.27 8.30 0.35 11.78 11.09
nagar
3. Sangrur Punjab - do - 79.8 4.81 1.64 4.29 10.74 0.67 10.55 11.36
4. Khanna Punjab NWPZ 79.2 3.18 1.06 3.39 7.62 0.84 10.48 11.03
5. Sirsa Haryana - do - 77.8 3.15 1.03 5.45 9.63 1.47 9.39 11.47
6. Karnal - do - - do - 78.3 3.04 0.50 2.65 6.20 0.49 12.19 11.27
7. Kanpur U.P. NEPZ 79.2 0.55 1.67 7.66 9.89 0.89 13.14 11.04
8. Pusa Bihar - do - 76.8 1.97 0.92 4.01 6.90 0.06 9.35 11.38
9. Ujjain U.P. C.Z. 82.7 0.26 0.93 2.13 3.32 0.18 8.94 11.58
10. Dhar M.P. - do - 81.9 0.94 1.71 2.76 5.40 0.75 10.19 11.33
11. Kota Rajas- - do - 80.0 2.09 2.64 2.53 7.24 0.47 8.86 11.59
than
12. Jobener - do - - do - 81.7 3.54 0.22 4.63 8.38 0.31 9.86 11.14
13. Junagadh Gujarat - do - 82.5 1.42 0.73 2.79 4.94 0.05 11.23 12.31
14. Mehsana - do - - do - 81.7 0.63 0.58 6.99 8.19 0.20 10.21 12.19
15. Sangli Maha- PZ 81.2 1.46 0.63 3.84 5.93 0.23 10.69 12.07
rashtra
16. Niphad - do - PZ 80.2 1.15 1.35 3.22 5.71 0.14 10.70 12.58
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Table No.6
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PFA had prescribed the tolerance limits (mg./1 kg. ppm) for pesticides residues and other
substances. Some of these are given below.
A number of pesticides are banned / restricted in the west but are in use in agriculture in
our country. Some of these are – BHC; Carbofuron; Parquet; Monocrotophos; Methyl parathion;
Dimethoate etc.
Other functionaries and Indian producers should be careful in selection and use of
chemicals for crop/produce protection so that it is acceptable in international market.
Toxins :
Aflatoxin : Aflatoxin are the type of mycotoxins, which occur due to fungi. These are produced
by Aspergillus flavour, Aspergillus ochnaceus and Aspergillus parasiticus. The contamination of
Aflatoxins occurs at any stage from field to storage, when the condition is conducive for fungus
growth.
3.5. Packaging :
Packaging of food is the vital step to ensure longer shelf life and preservation of quality of
the product and provide protection against deterioration and damage during transport and
storage. Packaging is closely related to labeling and branding. Now-a-days consumer prefers
the product in unit packages. The manifold importance of packed food products lies in availability
of the wholesome, cleaned, unadulterated food items. More care is required in packaging of
wheat for export. In present age of consumerism, the package is not only the protector of the
contents but also attracts the consumer. Different trials have shown that wheat variety HD-2329
and HD-2285 treated with carboxin or captan respectively remained above Indian minimum seed
certification standard (1 MSCS) upto 20 months and 15 months, whereas untreated ones
become below 1 MSCS in 9 months. Polylined cloth bag and fungicide dressings enhance grain
longevity. For good packaging, the packages must posses following qualities.
Method of Packing
The graded wheat should be packed in new, clean, sound and dry jute
bags, cloth bags, poly woven bag, polypropylene high molecular, high
density polyethylene or food grade packaging materials.
The packages should be free from insect infestation, fungus
contamination and obnoxious smell.
Each package should be securely closed.
Each package should contain wheat of one grade only.
The wheat should be packed in standard pack size as specified under
the provisions of Standards of Weights and Measures (packages
commodities) Rules, 1977 as amended from time to time.
Recently, a policy decision has been taken by the Government of India to increase the
obligatory minimum use of jute bags from 60 per cent for food grains, under the provision of Jute
Packaging Materials (compulsory use in Packing Commodities) Act, 1987. Now, Govt. of India
has made it obligatory to pack entire food grains in jute bags only. The consumer packing of
cleaned wheat in 15 kgs. by retailers and super markets has also been made mandatory in jute
bags. (Economic Times, 19.10.2004)
) Jute bags
) HDPE / pp bags
) Polythene impregnated jute bags
) Cloth bags.
3.6 Transportation :
In the distribution of wheat, the means and cost of transport play an important role. The
cost of transport is the major factor responsible for the wide differences, which exist between
prices in surplus and deficit areas.
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The wheat is transported in bulk and bags from field to market. The following means of
transportation are used at different stages of marketing.
From wholesale
market to retailer Retailer By truck, mini
truck, rail
For export
Exporter / By ship, air
Trader cargo, truck
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The road and rail transport is generally used for internal markets, whereas for export
purpose – waterways are generally used. However, roadways is also used for transport to
neighbouring countries connected by road.
The following means of transport are employed in different parts of the country to
transport wheat.
Animal Load
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Water / Sea transport : This is one of the oldest and cheapest modes of transport near or
on the bank of river, canals or costal areas. This transport is a little bilt slow but cheap and useful
for carrying large quantity. Export of wheat is done mostly by ship through sea.
Wheat is main staple food for majority population, hence stored from one season to the
other. The shrinkage of cultivable land compounded by exponential growth in population
compels to evolve better storage facilities so as to reduce the losses to the minimum. Further,
storage facilitates better price realization (+ 25 per cent) by extending marketing duration.
Table No.7
Factors Influencing Storage Loss
Sl.No. Factors
1. 2.
1. Moisture
2. Temperature
3. Insects, rodents
4. Quality before storing the grain
5. Types of bin, storage containers,
6. Sanitation
7. Use of pesticide and fumigants
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1. 2.
8. Type of damage before storing the grain like frass and webbing,
exit holes, darkened kernels and degermed kernels.
9. Mechanical factors.
10. General condition, location of storage.
Harvested grains normally contain 20 per cent moisture content whereas for storage,
around 12 per cent moisture is recommended. The drying is achieved by natural or mechanical
resource. Moisture content more than 13 per cent at temperatures 30 to 400 C make wheat
susceptible to moulds causing musty odour, discolouration and lower flour yield.
Equilibrium moisture content for wheat is 13.5 per cent at 70 per cent RH (relative
humidity). For short duration, storage moisture content of desired is 13 to 14 per cent is
tolerable, whereas for longer duration storage upto 5 years, it should be 11 to 12 per cent.
Pests and fungal infestation can be controlled by – (A) Prophylactic Measures and
(B) Curative Treatments
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1. 2. 3. 4. 5.
5. Rust-red and Beetles and larvae feed on Malathion,
confused flour undamaged and broken DDVP,
beetle kernel, common mill pest, flour Deltamethrin,
Cryptolestes develops sharp odour if badly Fumigation with
ferrugineus infested. Phostoxin or
(Steph.) / Magtoxin
Tribolium
Confusum J.Du V.
6. Drugstore beetle The larva is omnivorous, feeds
Stegobium on a wide range of plant
paniceum (L.) materials and grain. The - do -
badly infested grains are full of
small round holes.
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1. 2. 3. 4. 5.
11. Warehouse The caterpillars Malathion, DDVP,
Moth attacks grain. Deltamethrin,
Ephestia Fumigation with
elutella (Hubn.) Phostoxin or Magtoxin
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Bags of 100 kg. capacity are used. The bags are susceptible to
moisture, temperature, insect, rodent and microbial spoilage. The bags
can be made moisture proof, partially resistant to temperature by giving a
lining of polyethylene, painting both inside and out side, with paints to
close the pores and also to reflect heat.
The petta and bamboo bins can be made impermeable to moisture by plastering both
inside and outside with paper pulp mixed with 2 per cent methi (fenugreek). As per experiments
conducted by FCI, such storages can save grains upto six years. Rodent proofing of the
traditional structures is done by skirting them to height of 2 feet from ground with metal sheets or
treated jute bags, which are brushed periodically or sprayed with a rat repellent like malathion.
Bamboo cages, which are also coated with bitumen 10 to 20 and the cage is covered with cast in
clay rings to make it moisture, insect and rodent resistant.
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) Fill the structure upto capacity carefully always from the top.
) Stir grain with large stick so that grain settles.
) Add recommended doses of pesticides into the grain before closing the
cover of the structure.
) Close inlet and outlet covers immediately.
) Put mud or other binding materials as the case may be on cracks and
crevices. This would not allow the weevils and pests to enter the grain
or structure to cause damage.
) Area around the structure must be cleaned to discourage rats.
) Spilled grain around structure should be removed.
) Sweep out all debris, dust, grains etc. and disinfect the structure, after
emptying.
) It is always desirable to consult the local agencies regarding use of
chemicals and improved techniques for grain storage.
ii) Rural Godowns – At rural level, farmers store the produce in their own houses and by
using different structures. It is a known fact that the marginal and small farmers are not
economically sound to retain their produce till the market prices are favourable for sale.
Considering the importance of rural storage in marketing of agricultural produce, the
Directorate of Marketing and Inspection (DMI), an attached organization of Ministry of
Agriculture, Government of India initiated a Rural Godown Scheme in collaboration with
NABARD and NCDC to construct Rural Godowns.
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Gramin Bhandaran Yojna - The produce is stored by a scientific method so that the
wastage and deterioration of grain are avoided. It helps the farmers to meet the credit
requirement without being compelled to sell the produce at a time, when the prices are
low.
The construction of 2373 godowns were sanctioned through NABARD and NCDC with the
total capacity of 36.62 lakh tonnes upto 31.12.2002. In addition, 973 godowns with
storage capacity of 0.956 lakh tonnes were sanctioned under renovation and expansion.
The main objectives of the Rural Godown Scheme are as under :
iii) Mandi Godowns – The farmers after harvest transport their produce to the mandis. It
is transported in bulk or in bags, but mostly in bags. Most of the states and U.T. have
enacted the Agricultural Produce Marketing Regulation Acts. The Agricultural Produce
Market Committees have constructed their godowns in the market. In the same yard,
private traders, CWC, SWC and Co-operatives Societies were also allowed to construct
the godowns. At the time of storing the produce in the godown, a receipt is issued
indicating the quality and weight of the produce stored. That receipt can be treated as
negotiable instrument and eligible for pledge finance.
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Table No. 11
Head Capacity (Lakh M.Tonnes)
Constructed 58.89
Hired 17.33
Open 12.75
Total : 89.17
SOURCE : Annual Report 2000 – 2001
Central Warehousing Corporation, New Delhi.
As per the Ministry of Food, Govt. of India, the CWC constructed additional storage capacities of
3.59 (2002-03) and 3.11 lakh tonnes (2003-04).
The godowns are used for storage of food grains, fertilizers, etc. 40.88 Lakh metric tonnes
capacity was used for storage of foodgrains. The increase in capacity was by 5.26 Lakh tonnes,
whereas the storage of food grains showed an increase of 6.84 Lakh tonnes over previous year
(2001). Apart from storage, CWC also offers services in the area of clearing and forwarding,
handling and transportation, distribution, disinfestations, fumigation and other ancillary activities.
The CWC has also introduced scheme, called the Farmers Extension Services at selected
centres to educate farmers about the benefits of scientific storage.
Table No. 12
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State-wise Storage Capacity with CWC as on 31.03.2003
Sl. No. Name of State Number Total Capacity (in tonnes)
1. Andhra Pradesh 49 1259450
2. Assam 6 46934
3. Bihar 13 104524
4. Chhattisgarh 10 259964
5. Delhi 11 135517
6. Gujarat 30 515301
7. Haryana 23 338860
8. Karnataka 36 436893
9. Kerala 7 93599
10. Madhya Pradesh 31 665873
11. Maharashtra 52 1248510
12. Orissa 10 150906
13. Punjab 31 820604
14. Rajasthan 26 371013
15. Tamil Nadu 27 676411
16. Uttaranchal 7 73490
17. Uttar Pradesh 50 1018821
18. West Bengal 43 563698
Others 13 136826
Total 475 8917194
SOURCE : Annual Report 2001 – 2002,
Central Warehousing Corporation, New Delhi.
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b) State Warehousing Corporation (SWC) – Different states have set up
their own warehouses. The area of operation of SWC is mostly at district places of
the state. Central Warehousing Corporation holds 50 per cent share in the equity of
17 SWCs all over the country. The SWCs are under the dual control of Central
Warehouse Corporation and concerned State Government. As on 31.12.2002,
these SWCs were operating a network of 1597 warehouses with an aggregate
capacity of 201.90 lakh M.T as per details given below :
Table No. 13
State-wise Storage Capacity with SWCs as on 31.12.2002
SWCs constructed additional godowns and raised the capacity to 215.84 lakh
tonnes in 2003-04 (Ministry of Food, Govt. of India)
c) In Punjab State the Punjab Agro-Food Grains Corporation (PAFC) (20.23), Punjab
State Warehousing Corporation (PSWC) (38.28), Markfed (52.46), Pungrain
(Foodsep-16.09), Puncap (32.00) jointly have storage facilities for 159.06 lakh
tonnes, inclusive of open storage area.
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d) Food Corporation of India (FCI) – The storage capacity for foodgrains
available with Food Corporation of India as on 31st March, 1999 was 23341.14
thousand tonnes (covered 19155.97 and open 4185.17 thousand tonnes). Out of
this, 14133.31 thousand tonnes was its own, whereas 9207.83 thousand tonnes
capacity storage was hired. As on 31.03.2002 the FCI was having godowns with
the capacities of 279.01 lakh metric tonnes. The break-up was 127.41 owned and
151.60 lakh metric tonnes hired. The FCI also constructed additional storage
facilities of 0.94 in 2002-03 and 1.32 lakh tonnes in 2003-04.
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Table No.14
State-wise Cooperative Storage Facilities as on 31.03.2001
Sl. Name of State Rural Market Total Capacity
No. Level Level (in tonnes)
1. Andhra Pradesh 4003 571 690470
2. Assam 770 262 297900
3. Bihar 2455 496 557600
4. Gujarat 1815 401 372100
5. Haryana 1454 376 693960
6. Himachal Pradesh 1634 203 202050
7. Karnataka 4828 921 941660
8. Kerala 1943 131 319585
9. Madhya Pradesh 5166 878 1106060
10. Maharashtra 3852 1488 1950920
11. Orissa 1951 595 486780
12. Punjab 3884 830 1986690
13. Rajasthan 4308 378 496120
14. Tamil Nadu 4757 409 956578
15. Uttar Pradesh 9244 762 1913450
16. West Bengal 2791 469 478560
17. Other States 1031 256 312980
Total 55889 9426 13763463
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SOURCE : Annual Report, 2000-2001,
National Cooperative Development Corporation, New Delhi.
According to NABARD, the pledge financing is to the tune of about Rs.1200 crores at
present, whereas estimated requirement is Rs.7000 crores by the end of Xth Five Year Plan. At
present, Commercial and Co-operative Banks are providing limited credit for marketing of crops
as their emphasis is on providing credit for crop production. As per Reserve Bank of India
guidelines, the finance against pledge / hypothecation should be provided to the extent of 75 per
cent of the value of stored produce, subject to maximum limit of Rs. 1 lakh. The credit is
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provided for a period not exceeding six months with some stipulated terms and conditions.
However, there is no bar for extending pledge finance for a period of 12 months. There is no
margin for credit upto Rs.10,000/-, whereas the margins are decided by the individual banks in
case advance is above Rs.10,000/-
In some states, District Central Co-operative Banks (DCCBs) are directly financing
individual farmers on the basis of pledge. In states like – Andhra Pradesh, Tamil Nadu, Bihar,
Uttar Pradesh, Rajasthan and Haryana, the scheme of pledge finance is being operated by the
Market Committees (APMCs). The pledge finance scheme for agricultural produce provided by
the Agricultural Produce Market Committees in different states is given in Table No.15.
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1. 2. 3.
2. Tamil month shall be interest free and for the remaining 5 months, simple
Nadu interest at the rate of 12 per cent per annum shall be charged
uniformly. The amount ear-marked to short term advance to each Rural
Godown is Rs.5,00,000/- (Rupees Five Lakhs only)
3. Uttar A scheme of pledge-finance is being operated through Market
Pradesh Committees. According to the scheme, advance is given to the extent
of 75 per cent of the value of the produce pledged with the market
committee subject to maximum limit of Rs.5000/- and Rs.2500/- to small
and marginal farmers respectively. The advance shall be free of
interest for the first 30 days. Interest 6 per cent per annum shall be
charged from 31st day till the date of disposal. The Market Committee
shall not charge any godown rent for the first 7 days. From the 8th day,
the charges shall be 10 paise per bag per month or part thereof. The
pledged stocks may be sold in 90 days.
4. Karnataka The Government of Karnataka has made a new provision in K.A.P.M. R
Act, 1966 to-
Provide short-term advances as may be prescribed to producer-
sellers in the market area on pledge of notified agricultural produce
in favour of the market committee. The above provision came into
force on 17.06.1986. However, the scheme for granting and regulating
advances is not yet in operation, for want of separate Rules. The
scheme of providing transport facility is in operation in the Karnataka
State. Only transportation charges are being collected from
producers on no profit no loss basis by the Market Committee in
providing transport facility.
5. Bihar The scheme for providing short term advance to small and marginal
farmers against pledge of Agricultural Produce in Insured Godown of
the Market Committee is being implemented in the State. Market
Committees give short term advances through State Bank of India at 60
per cent of the value of the produce stored upto a maximum of Rs.5000
per individual. The advance is provided for a period of 180 days.
Interest @ 13.5 per cent shall be charged. The market committee
reserves the right to sell the pledged produce after 180 days through
open auction.
6. Rajasthan The advance to the extent of 60 per cent of the value of the produce
pledged with the Krishi Upaj Mandi Samities may be paid subject to a
maximum limit of Rs.15000/-. The advance shall attract concessional
rate of interest of 9 per cent for the first 60 days and 12 per cent for the
next 90 days. Maximum duration of storage allowable under pledge
scheme will be of 150 days (5 months). The pledger will be liable to pay
the warehousing charges for the period his goods are stored in the
godowns. The Krishi Upaj Mandi Samities will have the right to sell the
produce after five months from the date of storage of the stocks and
thereafter through open auction. The Government of Rajasthan also
operate schemes for ‘Pay-back’, fee collection to small and marginal
farmers and for free transport facility to small and marginal farmers for
agricultural produce.
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1. 2. 3.
7. Haryana The Scheme regarding pledge of agril. produce is being implemented
by Haryana Government through Central Bank of India and Punjab
National Bank. The Government is also thinking to associate the
Cooperative Banks for granting advances to the farmers against
Warehouse receipts of Haryana Warehousing Corporation. The
Haryana State Agril.Marketing Board is not directly participating in the
scheme.
8. Punjab As regards schemes for granting loan, to the farmers against their
produce, the matter has been linked up with the mechanization of
mandi operations. The scheme for partial mechanization of mandi
operation is in vogue in 8 mandies on pilot project basis. Its extension
alongwith provision of storage facility and grant of loans against such
storage will depend upon successful operation of mechanization
programme.
The stock of wheat possessed by central and state agency was 12.69 million tonnes on
st
1 January, 2004. The maximum wheat storage was 32.41 million tonnes in the year 2002.
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4.1 Important Markets :
Since wheat is an important food item, its transactions take place in most of the markets
of country. Important wheat markets are listed in the following table;
Table No. 17
Important Markets of Wheat in India
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In Uttar Pradesh, there were 232 daily regular sale centres and 27 weekly centres. 6
each secondary and primary markets. Karnataka state had 7 markets for wheat, except
Bangalore (Urban), which is a terminal market. Others were primary regulated markets. In Kerala
and Goa, there were no regulated markets for wheat. In Assam, wheat was transacted in 48
markets.
4.1.2 Despatches :
Most of the markets were not maintaining the record of despatches of wheat destination-
wise. In most of the states, the despatches were mostly to other markets of district or
neighbouring. Detailed interstate despatches are given in Table No. 21.
Wheat from surplus states like Haryana, Punjab and Uttar Pradesh was despatched to
other states. Few markets like Powayan, Shahjahanpur, Bareilly, Pilibhit and Kanpur of Uttar
Pradesh despatched the wheat to Assam, West Bengal, Bihar, Delhi and Gujarat States. West
Bengal though received wheat from Uttar Pradesh and Gujarat, it caters to the need of North
Eastern Region (NER). In Assam, out of total 48 markets, which received wheat, 35 markets
despatched the wheat to intra-state and inter-state markets of North Eastern Region.
4.2 Distribution :
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4.2.1 Inter-state Movement :
Punjab (3,44,71,640 M.T.), Haryana (1,89,56,510 M.T) and Uttar Pradesh (70,34,200
M.T) were first three major inter-state trading states of wheat. These states catered to the need
of nearly all states. Though Bihar, Madhya Pradesh and Rajasthan were also major producers.
However, inter-state movements from these states were not substantial. Wheat from Bihar was
despatched to Andhra Pradesh and West Bengal and other neighbouring states. Rajasthan
(83,20,139 M.T) ranked the list of purchasers followed by Gujarat (83,20,139 M.T) and West
Bengal. However, wheat was despatched from Rajasthan to Andhra Pradesh, Tamil Nadu and
West Bengal. Uttar Pradesh despatched wheat to Assam, West Bengal and Bihar from
Powayan, Bareilly and Pilibhit markets, whereas Kanpur market dispatched wheat to Delhi and
Gujarat state.
Jalna and Dhule markets of Maharashtra despatched wheat to Gujarat, Madhya Pradesh
and West Bengal to the tune of 50 – 60 per cent of the arrivals. Karnataka also dispatched
wheat to Tamil Nadu, Andhra Pradesh and Kerala from Bangalore (Urban), Gadag and Nargund
markets. State-wise despatches are given in Table No.22.
Maharashtra (8.14)
West Bengal (4.2)
Madhya
Pradesh
(0.22)
Karnataka (103.1) Orissa (140)
TOTAL 109.4 34.2 7.72 428.2 1898.6 20.5 0.41 3449.3 71.14 90.2 711.1 164.4
500
446.4
422.2
400
299.1
300
220 200.4
200
139.1
104.4
100 72.4 67.1 61.1
45.1 40 37
7
0
NE Region
Haryana
Rajasthan
U.P.
Tamil Nadu
A.P.
Delhi
Gujarat
Karnataka
Kerala
Bihar
West Bengal
M.P.
Other
Maharashtra
Orissa
Table No.22
Interstate Movement of Wheat from Haryana
Qty.in 000 tonnes
Rajasthan 381.0 Uttar Pradesh 52.0
West Bengal 341.1 Tamil Nadu 46.0
Bihar 235.0 Orissa 35.15
Maharashtra 231.1 North Eastern Region 32.2
Gujarat 231.0 Kerala 22.14
Madhya Pradesh 99.3 Andhra Pradesh 16.1
Karnataka 80.0 Others 14.1
Delhi 73.4 Punjab 9.04
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4.3 Export and Import :
Import : India imported food grains to the tune of 19.70 and 14.15 lakhs tonnes during 1997-
1998 and 1998-1999 respectively. Food Corporation of India (FCI), was the handling agency for
import, storage and distribution. In the year 1998-1999, 50 per cent custom duty was
imposed on wheat import, resulting into decline of import. Only 1.35 M.T. wheat valued at
Rs.0.84 lakhs was imported during 2001-2002.
Export : The global wheat trade was more than 100 million tonnes. Till 1990, there was
paucity of wheat and domestic prices (Rs.2860 per tonne) were higher as compared to
international prices (Rs.2391 per tonne 1990-1991). However, India emerged as formidable
exporter due to huge generation of marketable surplus and ranked 6th position in world exports.
The major competitors are Canada, USA, Australia and Argentina.
India exported wheat to 23 countries. The major export markets for India were
Bangladesh, United Arab Emirates, Yemen Rep., Phillippines, and Netherlands. It is evident from
the following table that India made quantum jump in export of wheat during 2001 to 2002 in
terms of quantity (29.24 per cent) compared to previous year.
Table No. 23
Quantity and Value of Exports of Wheat by India during 2000-2001 to 2001-2002
Top
Sl. Descrip- Country April, 00 to March, 01 April, 01 to March, 02
No. tion Qty. (MT) Value ‘000’ Rs. Qty. (MT) Value ‘000’ Rs.
1. SEED Bangladesh 730.00 4699.88 1964.98 9656.57
Indonesia 1.00 50.63 385.00 1823.55
Malaysia 100.00 508.20 6550.00 32110.07
Oman N.A. N.A. 27030.00 153666.00
Others 28520.00 148273.52 34734.30 512731.37
Total 29351.00 153532.23 858379.71 709987.56
2. CON- Bangladesh 205110.07 1076558.73 822449.73 4016359.30
SUMPTION
Indonesia N.A. N.A. 73531.85 369616.94
PURPOSE
Malaysia N.A. N.A. 92153.00 487720.71
Philippines 36858.65 213622.20 394245.13 2146693.63
Singapore 18212.00 88007.95 57713.10 273395.94
Sri Lanka N.A. N.A. 31273.00 148384.55
U.Arab 103156.00 492045.15 347169.30 1633093.41
Emirates
Vietnam S.R. 15750.10 75481.41 149004.98 686376.43
Yemen Rep. 56000.00 265951.21 162501.00 775956.34
Others 326567.78 1681470.24 278914.56 1523798.40
Total 761654.60 3893136.89 2408955.55 12061395.65
SOURCE: Director General of Commercial Intelligence & Statistics, (DGCIS),
Kolkata
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The export of wheat also showed increase of more than three hundred per cent both in
terms of quantity and value during the same period.
The new Agricultural Policy encompasses commercialization, value addition and market
orientation for both internal and export trade. In post World Trade Agreement (WTA) regime,
export led growth is an important strategy. Devaluations of rupee, permission to PSUs and
private parties to lift from FCI stocks, conditional removal of quantitative restrictions are some of
the measures to boost the exports. The quantity and value of export of wheat during the last four
years may be seen in the following table.
Table No.24
The quantity of Wheat Exported during the 1999-2000 to 2002-2003
T.durum wheat is having immense potential for export. The bright amber colour, hard
texture and high gluten content are preferred by Pasta Industry. Durum wheat cultivation is being
encouraged by concerned stake holders. Following points are also under active consideration for
promotion of export of wheat and its value added products.
¾ Risk arising from the entry, establishment or spread of pests, disease, and
disease carrying organisms or disease causing organisms.
¾ Risk coming from additives, contaminants, toxins or disease causing
organisms in foods, beverages or feed stuffs.
¾ Risk arising from diseases carried by animals, plants or products there of or
from the entry, establishment or spread of pests.
¾ Prevention or limitation of damage caused by the entry, establishment or
spread of pests.
¾ Non-compliance of SPS criteria attracts penalties prescribed by WTO.
) Quality certificate.
) Insurance cover (Marine/Air)
) Certificate of origin – from Chamber of Commerce.
For availing various benefits under Duty Draw-back Scheme certain documents are
needed these are:
Shipping Bill
Carting order for export.
Mail receipt – certificate from Captain of Ship.
Bills of loading or Air way bill.
" Storage – Lack of proper and adequate storage facilities at producer’s level
creates problems. Now Government are addressing the problem through Gramin
Bhandaran Yojna and construction of storage by co-operatives.
" Grading – Grading enables the farmer to fetch competitive price but its lack in
the markets is a constraint.
" Transportation – Due to high cost of truck transportation charges coupled with
market glut, majority of the producers dispose of wheat at village level to the village
traders, itinerant merchants, etc. The transport problem is mainly faced by small/
marginal farmers.
" Market Glut – In peak post harvest period, the markets are flooded with wheat
arrivals causing all sorts of problems of storage, selling space, jam on roads etc.
Due to heavy supply and resultant glut in the markets, the distress sales are a
common feature.
" Long Chain of Marketing – Due to, multi-segmented marketing channel, the
producers do not get fair share in consumer’s rupee.
Financial Problems of Producers : The farmers borrow credit from the village
traders at a high rate of interest in anticipation of selling their produce at farm harvest
price.
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II Institutional – It covers the public and co-operative sector agencies. It plays a very
important role in the procurement and distribution of wheat. The Food Corporation of India is the
main agency for procurement, maintenance of buffer stocks and distribution of wheat. The main
institutional marketing channels for wheat are as under;
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MARKETING CHANNELS OF WHEAT
PRODUCER
Primary Wholesale
Market Village Market
Weekly Market
Buyers Sellers
Shopkeepers Village
Commission Commission
Agent (pucca Agent (kutcha Moneylenders Consumers
Itinerant Merchant
arhtias) arhtias)
Terminal Market
Wholesaler Government
Retailer Secondary
Wholesaler Roller Fair Price Shop
Flour Mills
Consumer Consumer
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Criteria for Selection of Channels :
Short channel, with minimum marketing cost and ensuring reasonable returns to farmer is
considered as cost effective channel. The following are the criteria for section of efficient
marketing channel.
Marketing Costs :
The total costs incurred by the producer – seller and by the various intermediaries
involved in the sale and purchase of the produce till the commodity reaches the ultimate
consumer are known as marketing costs. These include –
Marketing Margins :
Marketing margins are the profits of the various market functionaries involved in marketing
the produce from initial point of production till it reaches to the end user.
The absolute value of the total marketing margin varies from market to market, channel to
channel and time to time.
¾ Market Fee – It is charged either on the basis of weight or on the basis of value of the
produce. It is usually collected from the buyers. The market fee differs from state to
state. It varies from 0.5 per cent to 2.00 per cent advaloram.
¾ Commission – The commission charges are usually made in cash. It varies from
market to market. These charges were observed nil in the state of Assam, Kerala,
Madhya Pradesh, Goa, Arunachal Pradesh, Whereas 2-4 per cent in Andhra Pradesh,
Delhi, Gujarat, Haryana, Karnataka and Maharashtra.
¾ Taxes – Different taxes are charged in different markets such as toll tax, terminal tax,
sales tax, octroi, etc. These taxes on wheat differ from market to market in the same state
and also from state to state. These taxes are payable usually by the seller.
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¾ Miscellaneous Charges – In addition, some other charges are also levied. These
include handling, weighing, loading, unloading, cleaning, charity contribution in cash and
kind etc. These charges are payable either by seller or by buyers.
Table No.25
Market charges and taxes levied in different states are given below
Sl. State Mar- License fee Market charges Commi- Octroi Sales Remark
No. ket Rs. per Rs. per unit ssion % Tax
fee annum charges %
% %
1. 2. 3. 4. 5. 6. 7. 8. 9.
1. Andhra 1 A- 125 1. Weighing –0.50 1 to 2 Nil 4
Pradesh B- 75 to 0.75
C- 50 2.Unloading -0.50
D- 25 to 0.75
3. Hamal – 0.50
to 0.75
4. Cleaning – 0.75
to 1.00
5. Loading – 0.50
to 0.75.
2. Arunachal 2 Traders –1500 -- Nil Nil Nil
Pradesh Com.Ag.– 1000
Weighmen- 200
Hamal -100
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1. 2. 3. 4. 5. 6. 7. 8. 9.
3. Assam 1 Traders – 10 -- * Nil Nil --- * Markets
are not in
operation
4. Delhi 1 Traders – 1. Weighing– 0.70/ bag 2 Nil ---
A- 100 2. Unloading– 0.70 / bag
B- 100 3.Cleaning– 0.40/ bag
C- 100
D- 100
E- 50
5. Gujarat 0.5 Com. Ag. 100 1.Weighing -1 to 2.5/bag 2 0.2 ---
Traders 2. Unloading- 2.5 to 4
A – 75 3. Brokerage - 6
B – 50 4. Hamal - 1 / bag
C – 5 to 30
6. Goa 1 Traders Cleaning – 100/ Nil Nil --- Entry fee
A – 150 Truck Rs. 10/
B – 100 Truck.
C – 50
7. Haryana 2 Traders 1. Weighing - 0.55 2.50 Nil 4
A – 100 2. Unloading - 0.40
B - 60 3. Brokerage - 0.16
C - 20 4. Hamal - 1.00
5. Cleaning - 0.65
8. Karnataka 1 Traders/ Com. 1. Weighing - 0.50 to 3 2 Nil Nil
Ag. – 200 2. Unloading-1 to 3
Others – 100 3. Brokerage – 0.50 to 10
Retail 4. Hamal - 1 to 3
Traders – 25 5. Cleaning– 1 to 3
9. Madhya 2 Traders – --- Nil Nil N.A. Develop-
Pradesh 1000 ment cess
Processor- from
1000 Traders
only 1 to
5%
10. Maharashtra 0.75 Traders 3 to --- 4 Nil Exm- Entry fee
to 1.0 200 pted Rs.10/
Truck.
11. Meghalaya 1 As per --- Nil Nil Nil
provision of
the Act.
12. Nagaland 2 Traders – 100 1. Weighing – 0.50/Qtl. 2 Nil Nil
2. Unloading – 5.0/Truck
3. Cleaning – 1.0/ Truck
load
4. Service charges – 0.50/
Qtl.
13. Punjab 2 Traders
Rs.300/3 yrs. **
14. Rajasthan 1.60 Traders – 200 1. Weighing - 1 to 2 2 Nil 4 Surcharge
Com.Ag.- 200 2. Unloading – 0.50 to 1 on sales
C.A.Cum.Tr. – 3. Brokerage – 2 tax – 15%
300 4. Hamal – 1 to 4
5. Cleaning – 1 to 2
15. Tripura 2 Traders–20 to 1. Weighing – 2.50 Nil Nil Nil Entry
50 2. Unloading – 2.50 fee Rs.1
3. Cleaning - 5.00 per head.
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1. 2. 3. 4. 5. 6. 7. 8. 9.
16. U.P. 2 + Deve- Traders – 250 1. Weighing – 0.50/Qtl. 1.50 Nil 4
lopment Retailers –100 2. Unloading – 0.50/Qtl.
cess 0.50 3. Hamal - 1.0/Qtl.
4. Cleaning – 1.00/Qtl.
5. Brokerage –0.50
17. West 0.50 Traders – 150 No fixed rates, varies as No Nil N.A
Bengal Com.Ag.-200 per local charges for fixed
other activities. rate
**The charges on Procurement of Paddy and Groundnut under contract farming are 11.50 per
cent in Punjab, the break up is Purchase tax – 4 per cent; Cess – 1 per cent ; Market fee – 2 per
cent; R.D.Fund – 2 per cent; Aarhtia charges – 1 per cent; Infrastructure cost – 1.5 per cent.
When entire country is becoming one market it is imperative that there should be uniformity in the
state level tax structure for agricultural commodities.
DMI under Ministry of Agriculture has initiated provision of information in its web-site
during 9th plan. Selected A.P.M.Cs are provided with computer, accessories and software to
disseminate the market information in respect of arrivals and prices on daily basis. So for, 735
markets are connected out of which 650 markets are regularly posting arrivals and rates on
portal, 406 more markets shall have connectivity in2005-06. Post Harvest Profiles of Paddy,
Bengal Gram, Red Gram and Mustard-Rapeseed are already available on website to be followed
by 6 more commodity profiles on wheat, soybean etc, for the benefit of farmers and other market
functionaries.
Some private corporates are also using this technology for mutual benefit of farmers and
organization. ITC’s e-chaupals had made visible impact in production, price realization and
availability of raw material for processing in respect of soybean in Madhya Pradesh. It is also
operating in Uttar Pradesh, Andhra Pradesh, Karnataka and Maharashtra States. So far, more
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than 200 E-chaupals are operating. Establishment of “Agriclinic or Agribusiness Centre and
Kisan Cell” are for immediate redressal of problems of farmers on phone. Kisan call centres
have already become operative and are providing guidance to needy farmers.
Marketing Extension :
Liberalization and globalization of markets paved the way for major changes in agricultural
marketing. As such, agriculture has to be market driven, cost effective, innovative and
responsive to high technology information.
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Marketing intelligence has to be imparted at the grass root level to farmers, market
functionaries and others engaged in the agricultural marketing activities, such as – market
demand, post harvest management, availability of market finance facilities, etc.
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MNCs are entering into contracts with producers for buying their produce, this is direct
marketing. Flour millers are also directly negotiating with producers and buying their wheat at
their farm gates by paying immediately. In Madhya Pradesh earlier purchase at the doorsteps of
farmer was not possible because of restrictions as per Agricultural Produce Marketing
Regulation Act. Recently, the Andhra Pradesh Government has proposed to privatize loss
making Rythu Bazars to make them economically viable.
Many companies like Pepsi Food Ltd., Rallis India Ltd., Mahindra Sublabh, Escorts Ltd.,
have entered into contracts with farmers for production and marketing of wheat. These are
success stories of contract farming. ACC, further developed the concept with backward (farmer)
and forward (technology unit) integration successfully.
Rallis India Ltd. started contract farming for wheat in Madhya Pradesh and Uttar Pradesh.
The company is providing seeds, fertilizers and financial support through SBI. Rallis India Ltd.
has buy-back arrangements with Hindustan Lever Ltd. for wheat in Madhya Pradesh. This is a
first State Bank of India tie up with corporate sector in contract farming, with forward linkage with
HLL.
However, there are instances where one party backs out leaving the other. Generally the
small / marginal farmers are left high and dry. It caters to the need of large farmers ignoring the
small and marginal farmers in the absence of any legal binding.
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During National Seminar on Role of Private Sector in Agricultural Marketing -3rd
September, 2001, a number of recommendations were made. Some of the pre-requisite for
success are;
Benefits :
" Sharing and minimizing the price risk due to future fluctuations.
" It promotes use of quality seeds, inputs and new technology resulting
in to assured quality produce.
" It ensures regular and timely payments through bank tie up, assured
quality supply to buyers / processors.
" It minimizes malpractices by elimination of middlemen.
" It strengthens mutual relationship between producers, sellers and
buyers.
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57
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7.3 Co-operative Marketing :
“Co-operative Marketing” is a system of marketing in which a group of producers join
together to market their produce competitively. Co-operatives are the best instrument to ensure
remunerative prices to the farmers and also to function as a effective interface for stabilizing
marketing prices. Recognizing the positive role of co-operatives, Government have designated
them as Nodal Agency for price support operations of various agricultural commodities. The
co-operative structure in the different states consists of three levels;
Forward and future markets are important tools of price stabilization and risk
management. Extension of future markets to all major agro-commodities was reflected in the
National Agricultural Policy of Government of India announced in the year 2002 and the budget
speech of the Finance Minister (2002-2003)
Commodity future markets in the country are regulated under Forward Contracts
(Regulation) Act, 1952. The Forward Markets Commission under provisions of Section-3 of the
Act performs advisory, monitoring, supervisory and regulatory functions in futures and forward
trading. The exchanges are owned by the associations registered under the Act. At present,
about 25 commodity exchanges are operating.
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Broadly, three types of derivative transactions are being transacted (i) Forward
Contracts (a) Non-Transferable Specific Delivery Contract (NTSD) and (b) Transferable
Specific Delivery Contract (TSD). The exchanges are specifically allowed for NTSD, forward
contracts are not permitted. If the exchange is allowed for hedge contracts can not undertake
NTSD / TSD, unless it is specifically permitted. Thus, there is compartmentalization between
commodity exchanges and financial derivative exchanges. (ii) Ready Delivery Contract -
In such cases, quality, quantity, place of delivery and time are standardized. Only, rate is
negotiable. Delivery of goods and payment thereof is completed within eleven days of contract.
Such contracts are outside the Act. (iii) Option in Goods – An agreement for the purchase
of sale or a right to buy or sale. Options in goods are totally prohibited under the Act.
Till February, 2003, the future trade in food grains was banned. The National Multi-
Commodity Exchange (NMCE), Ahmedabad offers future trading from March, 2003 in food
grains as the proposal has already been approved by the Forward Markets Commission (FMC).
As per report, 493,800 tonnes of foodgrains valued at Rs.470 crores has been traded till March,
2004. The future trading in wheat from 13th December, 2003 to 26th February, 2004 was 89000
tonnes worth Rs.73.4 crores. Future trading in wheat is expected to relieve the Government from
MSP expenditure and FCI its storage costs.
Commodity futures trading in the country suffer certain limitations viz., Top
¾ Limited and closed nature of members. In most of the agricultural
commodity exchanges, less than 10 per cent of the registered members
are actually actively trading.
¾ Absence of many hedgers, other national exchange i.e. Multi-
Commodity Exchange (MCX) Mumbai and National Commodity and
Derivatives Exchange (NCDEX) became operative from October and
December, 2003, respectively.
¾ Absence of legal framework for warehouse receipt system with full
negotiability and transferability.
Top
59
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8.0 INSTITUTIONAL FACILITIES :
The credit is offered for short, medium and long term periods. During the year 2002-2003,
the target shares for rural credit were through cooperatives to the tune of 43 per cent,
Commercial Banks 50 per cent and Regional Rural Banks 7 per cent. The Commercial Banks
are also expanding their branches and facilities in rural areas due to RBI directions. The total
rural branches as on 30.06.2001 were 32,574, 49.4 per cent of total branches of all Commercial
Banks.
Table No.27
Short Term and Medium Term Loans
62
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1. 2. 3. 4.
4. National Scheme is ¾ To provide insurance coverage and financial
Agricultural available to support to the farmers in the event of failure
Insurance all farmers of any of the notified crop as a result of
Scheme loanee and natural calamities , pests and diseases attack.
(NAIS) non-loanee ¾ To encourage the farmers to adopt progressive
both, farming practices like, high value in-puts and
irrespective high technology.
of the size ¾ To help stabilization of farm incomes,
of their particularly in disaster years.
holding.
¾ General Insurance Corporation of India (GIC)
is the implementing Agency.
¾ Sum insured may extend to the value of
threshold yield of the area insured.
¾ Covers all food crops (cereals, millets and
pluses), oilseeds and annual
commercial/horticultural crops.
¾ Provides subsidy of 50 percent in premium of
small and marginal farmers. The subsidy will
be phased out over a period of 5 years on
sunset basis.
63 Top
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8.3 Organizations / Agencies Providing Marketing Services :
Sl. Name of the Services Provided
No. Organization / Agencies
1. 2. 3.
1. Directorate of Marketing ) To integrate development of marketing of agricultural
and Inspection (DMI) and allied produce in the country.
NH-4, CGO Complex, ) Promotion of standardization and grading of
Faridabad – 121 001 agricultural and allied produce.
Website : ) Market development through Regulation, Planning
www.agmarknet.nic.in and Designing of physical market.
) Liaison between the Central and State Governments
through its regional offices (11) and sub-offices (37)
spread all over the country.
) Human resource development through various
training programmes for better marketing.
) Assisting State authorities in dissemination of market
informations (MRIN)
2. Food Corporation of ) Procurement of foodgrains for effective price support
India (FCI), operations for safeguarding the interest of the
Barakhamaba Lane, farmers.
Cannaught Place, New ) Distribution of foodgrains throughout the country for
Delhi-110001 Public Distribution System, especially to Below
Website : Poverty Line (BPL) population.
www.fciweb.nic.in ) Maintains satisfactory level of operational/buffer
stocks of foodgrains to ensure National Food
Security.
3. Central Warehousing ) Provides scientific storage and handling facilities.
Corporation (CWC) ) Offers consultancy services/training for the
4/1 Siri Institutional construction of warehousing infrastructure to
Area, Opp.Siri Fort different agencies.
New Delhi-110016 ) Import and export warehousing facilities.
Website : ) Provides disinfestations services.
www.fieo.com/cwc/
4. Agricultural and ) Development of scheduled agriculture products
Processed Food related industries for export.
Products Export ) Provides financial assistance to these industries for
Development Authority conducting surveys, sensibility studies, relief and
(APEDA) subsidy schemes.
NCUI Building 3, Siri ) Registration of exporters for schedule products on
Institutional Area payment of nominal.
August Kranti Marg,
) Adapting standards and specification for the purpose
New Delhi-110016
of export of scheduled products.
Website : ) Carrying out inspection of meat and meat products
www.apeda.com for ensuring the quality of products.
64
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1. 2. 3.
4. Agricultural and Processed ) Improving the packaging of the scheduled
Food Products Export products.
Development Authority ) Promotion of export oriented production and
(APEDA) development of scheduled products.
NCUI Building 3, Siri ) Collection and publication of statistics for
Institutional Area August improving marketing of scheduled products.
Kranti Marg, New Delhi-
) Training in the various aspects of industries,
110016
functionaries related to the scheduled products.
Website :
www.apeda.com
5. National Co-operative ) Planning, Promoting and Financing Programmes
Development Corporation for production, processing, marketing, storage,
(NCDC) export and import of agricultural produce.
4, Siri Institutional Area, ) Financial support to Primary, Regional, State and
New Delhi-110016 National level co-operative marketing societies
is provided towards;
Website :
www.ncdc.nic.in i) Margin Money and Working Capital
Finance to augment business operations
of agricultural produce.
ii) Strengthening the share capital base and
iii) Purchase of transport vehicles.
6. Director General of Foreign ) Provides guidelines / procedure for export and
Trade (DGFT) import of various commodities.
Udyog Bhavan, ) Allot import-export code number (IEC No.) to the
New Delhi exporters of Agricultural commodities.
Website :
www.nic.in/eximpol
7. State Agricultural Marketing ) Implementation of the regulation of markets in the
Boards (SAMBs), At State state.
Capitals ) Provide infrastructural facilities for the marketing
and Marketing Directorates of notified agricultural produce.
) Provide grading service in the markets.
) Co-ordinate all the market committees for
providing information services.
) Provide aid to financially weak or needy market
committees in the form of loans and grants.
) Eliminate malpractices in the marketing system.
) Arrange seminars, workshops or exhibitions on
subject relating to agricultural marketing and
farmers training programme on various aspects
of agricultural marketing.
) Some of the SAMBs are also promoting agro-
business.
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9.0 UTILISATION: Top
According to report prepared by the Working Group on Demand and Supply Projections,
the per capita per annum consumption of wheat was at 60.75 kgs. (2001-02). On October, 2004
the wheat stock was 14.2 million tonnes against the minimum requirement of 11.6 million tonnes.
Thus stock position of wheat was appreciably comfortable.
9.1 Processing :
Initial processing like dehusking, shelling, drying and cleaning add value to wheat and
reduce handling and storage costs. The value addition in bread industry is only 12 per cent
against 92 per cent in USA. Before consumption, wheat is parboiled, wheat flour (atta), refined
flour (maida) and grits (suji, dalia) are utilized for various end uses. Wheat flour is obtained by 5-
10 hp burr mills, whereas maida and suji are produced in roller mills with 13 per cent bran and 3
per cent germ as by products.
Milling of Wheat – In our country, there are about 2,60,000 small flour mills engaged in
primary milling and 820 (1999) large flour mills using about 10.5 million tonnes of wheat.
$ Traditional Stone Grinder – Whole wheat is ground with bran and germ.
$ Modern Flour Mill – The object is to obtain maximum amount of flour from
endosperm without any bran or germ content. Generally, yield of white flour is about 70
per cent and mill feed (Bran – 12, Germ – 3 and shorts 15 per cent) 30 per cent by weight.
9.2 Uses :
As per the survey on marketable surplus conducted by DMI, 65.1 per cent was estimated
as marketable surplus at the farmer’s level. The total utilization by the farmer worked out to 31.7
per cent of the production, whereas about 3.2 per cent was physically lost. The details are given
hereunder:
Table No.29
Percentage of Utilization and Losses of Wheat at the Farm Level Top
Top
67
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In the same survey, the utilization of wheat for different purposes was also estimated,
which is given in the following table.
Table No.30
Utilization of Wheat for different purposes in India
Sl. No. Purpose Percent to production
I. Consumption by farmers (Retention + 12.0
Purchases and Wages in kind) 4.6 + 7.4
II i) Seed purpose 7.9
ii) Animal feed 0.9
iii) Barter transaction 0.1
iv) Payments in kind 4.2
v) Payments in cash 4.0
vi) Consumption by temporary labour 0.1
vii) Consumption by permanent labour 2.5
Total 19.7
Grand Total 31.7
However, as per the recent study conducted by the Directorate of Marketing and
Inspection, the marketable surplus was estimated to be 53.81 per cent, whereas, the retention by
farmer was found to be 36.83 per cent of average production.
Top
The other traditional uses of wheat can be summarized as follows :
1. 2. 3.
1. Bread or bakery flour having high level of good quality protein (gluten) and
good gassing power.
2. Biscuit flour having less protein and more extensibility in flour.
3. Confectionary flour for flour similar to biscuit flour but with still less protein and
cakes, buns, puff, etc. controlled particle size.
4. Self-raising flour having special chemicals added to flour to produce
(leavened products on spot) without addition of yeast.
5. House-hold flours medium protein flours with or without added chemicals.
6. Whole meal flour or prepared from wheat after extracting 2-8 per cent bran,
atta used in Indian household for chapatti, Roti tc.
7. High ration flour achieved by dividing flour in different particle sizes by
air classification and thus getting ‘high’ and ‘low’
protein flours from the same parent flour.
8. Enzyme inactivated produced by heat treatment of wheat and used for
flours soups, gravies, thickening agents, etc.
68 Top
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Wheat contains about 2 to 3 per cent germ, which is generally mixed with bran and sold
as cattle feed. Wheat germ is a rich source of protein (25-30 per cent and vitamin E) and can be
used in Biscuits, breakfast food and high protein drinks. Besides, the wheat gluten dried powder
can be mixed with flour to produce slimming diets, crisp breads, breakfast foods, breads, etc. to
increase their texture and nutritional value.
Wheat is used for different purposes and hence quality requirements vary on its end use.
Hard wheat (T.aestivum) with strong gluten and > 12.0 per cent protein has been found suitable
for bread making, for biscuits soft wheat with less gluten and < 11.0 protein is best suited.
Whereas for pasta products (T.durum), hard wheat with gluten < 12.5; protein < 10.0 and 7.0
FPM carotene content is required.
Table No.31
Influence of Area on Quality Parameters of Variety PBW 343
Top
69
10.0 DO’S AND DON’T’S : Top
Top
70
Top
1. 2. 3. 4.
A. FARMERS 9Use permitted, genuine and X Do not use banned
quality insecticides/ pesticides chemicals and residues of
like Aluminum phosphate pesticides heavy metals
(tablets) Malathion (50 per beyond permissible limits
cent) 2-4-D-(0.5 mg.kg), should be restricted.
Carboryl (5 mg/kg) Ethephon
(1.0 mg/kg), EDV ampule etc. in
judicious manner.
9Control rodent to keep uric acid X Unprotected wheat
level below 100 mg/kg by use of
baits (anti co-augulent poison)
or cakes
9Gain first hand knowledge X Do not depend on hearsay
regarding markets, market or village merchants.
charges, prevailing prices in
different markets through
media / internet website- www
agmarknet. nic.in
9 Maintain cleanliness of X Use of traditional methods
workers, agricultural and implements is time
implements, use low cost, more consuming, less effective
efficient and less time and results into inferior
consuming appliances. end products.
9 Avail benefits of Central / State X Do not depend on local
Govt. schemes like Crop money lenders who
Insurance, Storage Insurance, charges high interest rates
Grammeen Bhandaran Yojna,
Financial Assistance on ware
house receipts, supply of
gunny bags, MRIN etc.
9 Be aware of rules and X Do not be guided by
regulations pertaining to ignorant, self proclaimed
marketing and sale of produce. people.
9 Form cooperatives for X One man’s voice is neither
collective bargaining power heard nor heeded.
and effective redressal of
genuine problems.
Top
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11.0 REFERENCES
A) Text Book
1. Wheat in the Third World by Haldore Hanson – Norman Borlang and R.Glen Anderson.
2. Nutritive Value of Indian Foods by Gopalan, C.et.al.Indian Council of Medical Research
Publication, 1971.
3. Handling and Storage of Foodgrains by S.V.Ingale, 1976
4. Post Harvest Technology of Cereals, Pulses and Oil seeds by Chakraverty.A, 1988.
5. Farm Machinery Research Digest : CIAE, Bhopal, 1997.
B) Annual Reports
1. FAO Production Year Book – 2000, Vol.54.
2. IARI (ICAR), New Delhi – 1998-1999; 2000-2001.
3. National Cooperative Development Corporation, New Delhi – 2000-2001.
4. Agricultural and Processed Food Export Development Authority,
New Delhi – 2000-2001
5. Central Warehouse Corporation, New Delhi – 2001-2002.
6. Department of Agriculture and Cooperation, Ministry of Agriculture, Govt.of India, 2001-
2002; 2002-2003
Top
C) Research Papers
1. Singh H.P. “Marketing Cost, Margin and Efficiency” AMTC Series – 3, 1990
Directorate of Marketing and Inspection, Branch Head Office, Nagpur,
2. N.Y.Z.Faruqi and Singh H.P. “Chapati Making Properties of Indian Wheats” – A
review. Agricultural Marketing Vol.XXIV (1), Page No.105, April, 1981.
3. Behari O.P. “Development of Rural Primary Markets as Growth Centres and
Creation of Storage Facilities : Agricultural marketing”, pp 1 – 6; Oct – Dec, 1991.
4. Agarwal P.K. “Establishing Regional and Global Marketing Network for small
Holders’ Agricultural Produce / Products with reference to Sanitary and
Phytosanitary (SPS) Requirement”, Agriculture Marketing , pp – 15-23; April – June,
2002.
5. Pandey V.K. etal “Role of Cooperative Marketing in India” Agricultural Marketing, pp
– 20-21; Oct – Dec.2002.
6. Atteri B.R. and Bisaria Geeta “Marketable Surplus of Rice and Wheat and Benefits of
Storage to the farmers in India – Agril. Markeitng”, pp – 27-31; April – June, 2003.
7. Singh J and Sidhu M.S. “Foodgrain Losses at Farm Level – Wheat in Punjab:
Productivity”,Vol.44(1), pp – 136-143’ April – June, 2003.
8. Devi Laxmi “In Roads to Contract Farming “Agriculture Today”, pp – 27-35,
Sept.2003.
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9. Sunil Kumar “Role of Futures Markets in Stabilization of Agro Commodity Prices”,
Yojana, pp – 36-40; oct.2003.
10. Sinha A.C. and Singh H.P.“Studies on the Farinographic and Related Characteristics
of Improved Commercial Varieties of Indian Wheats”, 1974, Bull Grain Technol 12(2),
127-131.
D) Other Documents
1. Report of Inter Ministerial Task Force on Agricultural Marketing Reforms, May, 2002.
2. Indian Farming, Sept.2000.
3. Food Corporation of India – Over view, Dec.2002
4. Contract Farming Agreement and its Model Specifications, Deptt. of Agriculture and
Cooperation, Ministry of Agriculture, Sept.2003.
5. Export, Import and Inter-state Movement from Director General of Commercial
Intelligence and Statistics (DGCIS), Kolkata.
6. Guidelines for Exporters, Deptt. of Agriculture and Cooperation.
7. Indian Portal for Wheat and Milling Industry.
8. Marketable Surplus and Post Harvest Losses of Wheat in India, Directorate of Marketing
and Inspection, Branch Head Office, Nagpur (yet to be published)
9. Agricultural Marketing, Statistical Abstract, 2002, National Institute of Marketing (NIAM),
Jaipur.
10. Saxena B.S. and Singh H.P. Background paper for Consultative Committee for Wheat
Specifications, 1979 – DMI.
Top
11. (i) Contract Farming Ventures in India (A few successful cases).
(ii) Contract Farming Law (cover story) : Agriculture Today, Page Nos.29-37;
Sept.2003.
E) Web sites
1. http://www.Indiamiller.com/index.asp? nid=129
2. www. agmarknet.nic.in
3. www. fao.org
4. www. agricoop.nic.in
5. www. pib.nic.in
6. www. icar.org.in
7. www. fciweb.nic.in
8. www. codexalimentarius.net
9. www. apeda.com
10. www.ecostat.unical.in
Top
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Annexure – I
Contd..2/-
Top
:: 2 ::
Top
1. 2. 3. 4. 5. 6. 7. 8. 9.
8. Authority to All licences are Market Market Committee Market Traders licences are Market Committee Market Committee
grant/renewal issued/by the Committee grants/renews Committee issued by the Secretary grants/renews grnats/renews licences
licences to Market grants/renews licences to all grants/renews of the Marketing Board licences to all to all functionaries
market Committee licences to al functionaries licences to all (Sec.9) and licences to functionaries [Sec.17(i)]
functionaries functionaries (Sec.32) functionaries other functionaries are (Sec.14)
[Sec.27(1)] [Sec.7(1)] issued by the Market
Committee
[Sec.13(3)]
9. Appellate Marketing Director/State Director of Director of Marketing Board Director of Agril. Marketing Board
Authority Board/State Govt. Marketing Agril.Marketing (Sec.40) Marketing, State (Sec.25)
Govt. [Sec.27(5)] Divisional State Govt. State Govt.(Sec.42) Govt. (Sec.16)
Commissioner (Sec.9)
(Sec.34)
10. Market Year 1st April – 31st 1st Oct.- 30th 1st Oct.- 30th 1st Oct.- 30th 1st April – 31st March 1st April – 31st 1st April – 31st March
March September September September March
11. Authority to Any officer or Chairman, Vice- Any officer or Any officer or Any officer empowered Secretary of the Secretary of the Market
order servant of Chairman or servant of the servant of by the Board, has Market Committee Committee or nay
production of Market Secretary of Board or Market market power to order or any offer officer authorized by the
account of Committee M.C. or any Committee committee as production of accounts authorized by State State.Govt. or the
traders and authorized by member, officer empowered by authorized by and power of entry, Govt. has power to board, has power to
power of entry, the Chairman or servant State Govt.has M.C. has inspection and seizure order production of inspect, entry, search
inspection and of M.C. has authorized by power to order power to order (Sec.33A) accounts and and seizure.
seizure power to order M.C. has power production of production on power of entry (Sec.36)
production of to entey, search accounts and has accounts and search and seizure
accounts, and seizure power to entry, has power to (Sec.27B)
power of entry (Sec.29) inspection and entry
and seizure seizure inspection and
(Sec.31B) (Sec.20) seizure
(Sec.32A)
12. Agricultural Any produce All produce All produce All produce All produce whether All produce Such items of produce
Produce as whether whether whether processed whether processed or not of whether of whether processed or
defined in the processed or processed or or not of processed or agriculture, horticulture, agriculture, unprocessed of
Act. unprocessed not of agriculture, not of animal husbandry or horticulture, animal agriculture, horticulture,
of agriculture, agriculture, horticulture, agriculture, forest as specified in the husbandry or viticulture, apiculture,
horticulture, horticulture, pisciculture or horticulture, schedule (except wool, otherwise as sericulture, pisciculture,
animal animal forest as specified animal goat hair and camel specified in the animal husbandry or
husbandry, husbandry as in the schedule. husbandry, hair, no livestock or schedule (except forest as specified in the
forest produce, specified in the pisciculture, livestock products are wool and ghee, no schedule and includes
sericulture, schedule. forest as included in the schedule livestock or admixture of two or
pisciculture, as specified in the at present) livestock products more such items.
specified in the schedule. are included in the
schedule. schedule at preset)
Top
Top
Annexure – II
WHEREAS the party of the First part is the owner/cultivator of the agricultural land bearing the following
particulars.
AND WHEREAS, the party of the Second part is trading in agricultural produce and also providing
technical know-how in respect of land preparation, nursery, fertilization, pest management, irrigation, harvesting
and alike things.
AND WHEREAS the party of the Second part is interested in the items of the agricultural produce more
particularly mentioned in Schedule – I hereto annexed and at the request of the party of the Second part, party
of the First part has agreed to cultivate and produce the items of agricultural produce mentioned in the Schedule
– I hereto annexed.
AND WHEREAS the parties hereto have agreed to reduce in writing the terms and conditions in the
manner hereinafter appearing.
NOW, THESE PRESENCE WITNESSTH AND IT IS HREBY AGREED BY AND BETWEEN THE
PARTIES AS FOLLOWS:
Clause – 1
The party of the First part agrees to cultivate and produce and deliver to the party of the Second part
and the party of the Second part agrees to buy from the party of the first part the items of the agricultural
produces particulars of the items, quality, quantity and price of the items are more particularly mentioned in the
Schedule – I hereto annexed.
Clause – 2
The agricultural produce particulars of which are mentioned in the Schedule – I hereto will be supplied
by the party of the First part to the party of the Second part within the period of ___________ months/years from
the date hereof.
OR Top
Contd..2/-
:: 2 :: Top
It is expressly agreed between the parties hereto that this agreement is for agricultural produce
particulars of which are described in Schedule – I hereto and for a period of _____ months/years and after the
expiration of said period, this agreement will automatically come to an end.
Clause – 3
The party of the First part agrees to cultivate, produce and supply quantity mentioned in the Schedule – I
hereto annexed to the party of the Second part.
Clause – 4
The party of the First part agrees to supply the quantity contracted according to the quality specifications
stipulated in Schedule – I. If the agricultural produce is not as per the agreed quality standards, the party of the
Second part will be entitled to refuse to take the delivery of the agricultural produce only on this count. Then
a) The party of the First part shall be free to sell the produce to the party of the Second part at a
mutually renegotiated price
OR
b) In open market (to bulk Buyer viz. exporter / processor / manufacturer etc.) and if he gets a price
less than the price contracted, he will pay to the party of the Second part, for his investment
proportionately less
OR
c) In the market yard and if the price obtained by him is less than contracted price, then he will
return proportionately less for the party of the Second investment.
In the event the party of the Second part refuses/fails to take the delivery of the contracted produce for
his own reasons then the party of the First part will be free to sell the produce in the open market and if the price
received is lower than the contracted price the difference will be on account of the party of the Second part and
the party of the second part shall pay the said difference to the party of the First part within a period of _______
days from asserting the said difference.
Clause – 5
The party of the First part agrees to adopt instructions / practices in respect of Land preparation,
nursery, fertilization, pest management, irrigation, harvesting and any other, as suggested by the party of the
Second part from time to time and cultivate and produce the items as per specifications mentioned in the
Schedule – I hereto.
Clause – 6
It is expressly agreed by and between the parties hereto that buying will be as per the following terms
and buying slips will be issued immediately after the purchase.
It is further agreed that it will be the responsibility of the party of the Second part to take into possession
of the contracted produce at the delivery point agreed after it is offered for delivery and if he fails to take delivery
Contd..3/-
Top
:: 3 ::
Top
within __________ period then the party of the First part will be free to sell the agriculture produce contracted as
under :
a) In open market (to bulk Buyer viz. exporter / processor / manufacturer etc.), and if he gets a price
less than the price contracted, he will pay to the party of the Second part for his investment
proportionately less.
b) In the market yard, and if the price obtained is less than contracted price then he will return
proportionately less to the party of the Second part for his investment.
It is further agreed that the quality maintenance in transit will be the responsibility of the party of the
Second part and the party of the First part shall not be responsible or liable for the same.
Clause - 7
The party of the Second part shall pay to the party of the First part the price / rate mentioned in
Scheduled – I when his crop has been harvested and delivered to the party of the Second part after deducting
all outstanding advances given to t party of the First part by the party of the Second part. The following
schedule shall be followed for the payment.
Clause - 8
The parties hereto shall insure the contracted produce mentioned in Schedule – I hereto, for the period
of _______________against the risk of losses due to acts of Gods destruction of specified assets, loan default
and production and income loss anal other acts or events beyond the control of the parties, such as very low
production caused by the serious outbreak of a disease, epidemic or by abnormal weather condition, floods,
drought, hailstorm, cyclones, earthquakes, fire or other catastrophes, war, acts of Government, action exiting on
or after the effective date of this agreement which prevent totally or partially the fulfillment of the obligation of
the farmer. Upon request, the party of the First part invoking such acts shall provide to the other party
confirmation of the existence of facts. Such evidence shall consist of a statement of certificate of the appropriate
Government Department. If such a statement or certificate cannot reasonably be obtained, the party of the First
part claiming such acts may as substitute, thereof, make a notarial statement describing in details the facts
claimed and the reasons why such a certificate or statement confirming the existence of such facts.
Alternatively, subject to the mutual agreement between the two parties, the party of the First part may fill his
quota of the produce through other sources and the loss suffered by him thereby due to price difference, shall
be shared equally between the parties, after taking into account the amount recovered from the insurance
company, the insurance premium shall be shared equally by both the parties.
Clause – 9
The party of the Second part hereby agrees to provide following services to the party of the First part
during the period of cultivation and post harvest management, particulars of which services are as follows:
1.
2
3
4 Top
Contd..4/-
Top
:: 4 ::
Clause – 10
The party of the Second part or it’s representatives agrees to have regular interactions with the farmers
forum set up / named by the party of the First part during the period of contract.
Clause – 11
The party of the Second part or it’s representatives at their cost shall have the right to enter the premises
/ fields of the party of the First part to monitor farming practices adopted and the quality of the produce from time
to time.
Clause – 12
The party of the Second part confirms that he has registered himself with the Registering Authority
__________________ on ________________ and shall pay the fees in accordance with the law prevailing in
this regard to the Registered Authority which has jurisdiction to regulate the marketing of agriculture produce
which is cultivated on the land described _____________________ OR The party of the Second part has
registered himself on __________ with a single point registration Authority namely
__________________________ prescribed by the State in this regard. The fees levied by the respective
Registering Authority shall be borne by the party of the Second part exclusively and will not be deducted in any
manner, whatsoever, from the amounts paid to the party of the First part.
Clause – 13
The party of the Second part will have no rights whatsoever as to the Title, Ownership, Possession of
the land / property of the party of the First part nor will it in any way alienate the party of the First part from the
land property particularly nor mortgage, lease, sublease or transfer the land property of the First party in any
way to any other person / institution during the continues of this agreement.
Clause – 14
The party of the Second part shall submit true copy of this agreement signed by both the parties within a
period of 15 days from the date of execution thereof with the __________ market committee / registering
authority as required by the APMR Act / any other registering authority prescribed for the purpose.
Clause – 15
Dissolution, Termination / Cancellation of the Contract will be with consent of both the parties. Such
dissolution or termination / cancellation deed will be communicated to the registering authority within 15 days of
such dissolution, termination / cancellation.
Clause – 16
In the event of any dispute or difference arising between the parties hereto or as to the rights and
obligations under this agreement or as to any claim, monetary or otherwise of one party against the other or as
to the interpretation and effect of any terms and conditions of this agreement, such dispute or difference shall be
referred to arbitration authority constituted for the purpose of Authority declared by State Government in this
regard.
Clause – 17
In case of change of address of any party to this agreement, it should be intimated to the other party and
also to the Registering Authority.
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Clause – 18
Each party hereto will act in good faith diligently and honestly with the other in the performance of their
responsibilities under this agreement and nothing will be done to jeopardize the interest of the other.
In witness whereof the parties have signed this agreement on the _______ day, __________month and
__________ year first above mentioned.
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Schedule – I
Definition : “Contract Farming” means farming by a person called “Contract Farming Producer
Under a written agreement with another person called “Contract Farming Sponsor” to the
effect that his farm produce shall be purchased as specified in the agreement.
“Contract Farming Agreement” means the agreement made for contract farming
between Contract Farming Sponsor and Contract Farming Producer.
Procedure : Contract Farming agreements shall be governed in the manner laid down
and Form hereinafter.
of contract
farming 1) Contract farming Sponsor shall register himself with the Market Committee or
agreement with a prescribed officer in such a manner as may be prescribed.
2) The Contract Farming Sponsor shall get the contract farming agreement
recorded with the officer prescribed in this behalf. The contract farming
agreement shall be in form containing such particulars and terms and conditions
as may be prescribed.
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Notwithstanding anything contained in contract farming agreement, no title,
rights, ownership or possession shall be transferred or alienated or vest in the
contract farming sponsor or his successor or his agent as a consequence arising
out of the contract farming agreement.
4) The party aggrieved by the decision of the prescribed authority under sub-section (3)
may prefer an appeal to an Appellant Authority within thirty days from the date of
decision. The Appellant Authority shall dispose off the appeal within thirty days after
giving the parties a reasonable opportunity of being heard and the decision of the
Appellant Authority shall be final.
5) The decision by the authority under sub section (3) and decision in appeal under sub
section (4) shall have force of the decree of the civil court and shall be enforceable as
such and decretal amount shall be recovered as arrears of land revenue.
6) Disputes relating to and arising out of contract farming agreement shall not be called in
question in any court of law than otherwise provided herein above.
7) The agricultural produce covered under the Contract Farming agreement may be sold to
the Contract Farming Sponsor out side the market yard and in such a case, no market
fees will be levied.
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Annexure – III
The Second party agrees to supply quantity mentioned in the schedule 1, to the First party.
6. Quality Specifications of Commodity Contracted
The Second party agrees to supply the quantity contracted according to the quality specifications
stipulated in Schedule 1. It the agricultural produce is not as per the agreed quality standards, the
party of the First part will be entitled to refuse to take the delivery of the agricultural produce only on
this count. Then
a) The party of the Second part shall be free to sell the produce to the party of the First part at
a mutually re-negotiated price
OR
b) n open market (to bulk Buyer viz. exporter/ processor/manufacturer etc.) and if he gets a
price less than the price contracted, he will pay to the party of the First part, for his
investment proportionately less
OR
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c) In the market yard and if the price obtained by him is less than contracted price, then he will
return proportionately less for the party of the First parts investment.
In the event the party of the First part refuses/fails to take the delivery of the contracted produce for
his own reasons then the party of the Second part will be free to sell the produce in the open market and if
the price received is lower than the contracted price the difference will be on account of the party of the
First part and shall be recoverable as per the procedure of law.
b) Cultivation/Input Specifications.
The party of the Second part agrees to adopt instructions/practices in respect of Land
preparation, nursery, fertilization, pest management, irrigation, harvesting and any other, as
suggested by the party of the first part from time to time.
b) Crop Delivery Arrangements
Buying will be as per the following terms and buying slips will be issued immediately after
the purchase.
Date Delivery point Cost of delivery
It will be the responsibility of the party of the First part to take into possession the contracted
produce at the delivery point agreed after it is offered for delivery and if he falls to take delivery within
____________ period then the party of the Second part will be free to sell the agriculture produce
contracted.
b) In the bulk buyer viz. exporter/ processor/ manufacturer etc.), and if it gets a price less than
the price contracted, it will pay to the party of the First part for his investment proportionately
less.
OR
b) In the market yard, and if the price obtained is less than the contracted price then it will
return proportionately less to party of the First part for his investment. Quality maintenance
in transit will be the responsibility of the party of the First part.
9. Pricing Arrangements
The party of the Second part will be paid as per the price/rate mentioned in Scheduled 1 when his
crop has been harvested and delivered to the party of the First part and all outstanding advances
given to him have been deducted. The following schedule shall be followed for the payment.
Date Mode of payment Place of payment
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confirmation of the existence of facts. Such evidence shall consist of a statement of certificate of
the appropriate Government Department. If such a statement or certificate cannot reasonably be
obtained, the party of the Second part claiming such acts may as substitute, thereof, make a
notarial statement describing in details the facts claimed and the reasons why such a certificate or
statement confirming the existence of such facts. Alternatively, subject to the mutual agreement
between the two parties, the party of the Second part may fill his quota of the produce through other
sources and the loss suffered by him thereby due to price difference, shall be shared equally
between the parties, after taking into account the amount recovered from the insurance company.
The insurance premium shall be shared equally by both the parties.
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16. Submission of Agreement for Registration.
Copy of this agreement signed by both the parties will be submitted within a period of 15 days by
the party of the First part with the __________________ market committee/ registering authority as
required by the APMR Act/ any other registering authority prescribed for the purpose.
Each party hereto will act in good faith diligently and honestly with the other in the performance of
their responsibilities under this agreement and nothing will be done to jeopardize the interest of the
other.
In witness whereof the parties have signed this agreement on the ______ day, ______ month and the
_________ year first above mentioned.
Witnesses Witnesses
(Name, full address) (Name, full address)
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ANNEXURE - IV
CODEX STANDARD FOR WHEAT (CODEX STAN 199 – 1995)
The Annex to this standard contains provisions, which are not intended to be applied within
the meaning of the acceptance provision of Schedule 4 A(1)(b) of the General Practice of the
Codex Alimentarius.
1. SCOPE : This standard applies to wheat grains and durum wheat grains as
declined in schedule 2 intended for processing for human consumption. It does not
apply to club wheat (Triticum compactum Host.), red durum wheat, durum wheat
semolina or products deriven from wheat.
2. DESCRIPTION :
2.1 Wheat is the grain obtained from varieties of the species Triticum aestivum L.
2.2 Durum wheat is the grain obtained from varieties of the species Triticum Durum
Desf.
3.1.1 Wheat and durum wheat shall be safe and suitable for processing for human
consumption.
3.1.2 Wheat and durum wheat shall be free from abnormal flavours, odours, living insects
and mites.
Lower moisture limit should be required for certain destinations in relation to the
climate, duration of transport and storage. Governments accepting the Standards are
requested to indicate and justify the requirement to enforce in their country.
3.2.2 ERGOT :
The products covered by the provisions of these standards shall be free from the
following toxic or noxious seeds in amount which may represent a hazard to the human
health.
3.2.3.2 Filth :
Impurities of animal origins, - 0.1 % m/m maximum
(including dead insects )
3.2.3.3 Other organic extraneous matter which is defined as organic components
other than edible grains of cereals (foreign seeds, stems etc.)
Maximum Level
Wheat 1.5% m/m
Durum Wheat 1.5% m/m
3.2.3.4 Inorganic extraneous matter which is defined as inorganic components
(stones, dust etc.)
Maximum Level
Wheat 0.5% m/m
Durum Wheat 0.5% m/m
4. CONTAMINANTS :
The products covered by the provisions of the standards shall be free from heavy
metals in amount which may represent a hazard to human health.
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5. HYGIENE :
5.1 It is recommended that the product covered by the provision of this standard be
prepared and handled in accordance with the appropriate sections of the Recommended
International Code of Practice General Principle of Food Hygiene (CAC / RCP 1-1969, Rev.
2-1985), and other Codes of Practice recommended by the Codex Alimentarius
Commission which are relevant to this product.
5.2 To the extent possible in goods manufacturing practices the cleaned product shall
be free from objectional matter.
5.3 When tested by appropriate methods of sampling and examination, the product,
after cleaning and sorting, and before further processing.
6. PACKAGING :
6.1 Wheat and durum wheat shall be packaged in containers which will safeguard the
hygienic, nutritional, technological and organoleptic of the product.
6.2 The containers, including packaging material, shall be made of substances which
are safe and suitable for their intended use. They should not impart any toxic substance or
undesirable odour or flavour to the product.
6.3 When the product is packed in sacks, must be clean, sturdy and strongly sewn or
sealed.
7. LABELLING :
In addition to the requirement of the Codex General Standard for the labelling of
Prepackaged Foods (CODEX STAN 1-1985, Rev 1-1991, Codex Alimentarius Volume 1 A),
the following specific provisions applied.
The name of the product to be shown on the label shall be “ wheat ” or “durum
wheat” as applicable.
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