Dinner at Teller's of Hyde Park
STARTERS
Note
No cigar smoking during dining hours.
20% gratuity will be added for parties of 8 or more.
Space available for private parties.
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Diver Scallops ... 12.00
Pan Seared diver scallops with a Zinfandel and
cane sugar reduction, toasted macadamia nut
and adobo melon salsa
Stag Fries ... 8.00
Fresh cut Idaho fries tossed with kosher salt,
Smokehouse bacon, and roasted garlic malt
vinaigrette; topped with Vermont white cheddar
cheese and chives
Tomato and Roasted Corn Bruschetta... 8.00
Roasted corn, roma tomato, roasted garlic,
baby arugula and fresh basil tossed with extra
virgin olive oil and served with warm baguette
Crab Cake ... 12.00
Rolled in Japanese breadcrumbs, lightly fried;
laced with Lingham's chile sauce and served
over julienned vegetables and field greens in
sesame miso dressing
Chicken Quesadilla ... 9.00
Grilled chicken in a flour tortilla with cilantro
pesto, poblano chiles, chipotle cream, cheddar
and topped with Lingham's chile sauce,
panache and guacamole
Toasted Ravioli ... 9.00
Baby artichokes, pine nuts and asiago in wheat
pasta raviolis fried golden and served with
parmesan and our Marsala wine  Marinara
Buffalo Chicken Egg Rolls ... 9.00
Stuffed with grilled chicken, zucchini, pepperoni
and mozzarella; served with Louisiana hot
sauce and crumbled Gorgonzola
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Asian Tuna Tartare ... 12.00

Ahi tuna with toasted sesame oil, mushroom
soy sauce, lime wasabi emulsion, daikon
sprouts and scallion; served over chilled sticky
rice with furikake nori

Spinach Artichoke Dip ... 9.00

Spinach, artichoke hearts and sweet onions
blended with mozzarella, provolone, parmesan
and cream cheese baked and served in tortilla
chips

White Bean Hummus ... 9.00

White bean hummus with marinated olives,
extra virgin olive oil, fresh lemon and warm
zaatar dusted pita bread.

SALADS

Teller's House Salad ... 6.00

Boston bibb lettuce, watercress, Gorgonzola
blue cheese, sun-dried cranberries and toasted
pine nuts laced with raspberry vinaigrette

Spinach Starter ... 6.00

Baby spinach and field greens with red onion,
goat cheese, dried mission figs and prosciutto
crisps laced with pancetta shallot vinaigrette

Raspberry Goat Cheese ... 12.00

Hazelnut crusted goat cheese, served warm
over field greens and romaine with Roma
tomatoes, zucchini, squash, crisp chili wafers
and raspberry vinaigrette

Cantonese Chicken Salad ... 12.00

Grilled chicken, Asian vegetables and toasted
almonds tossed in sesame miso dressing
nested in field greens and romaine

Quinoa Tabouleh ... 8.00

Toasted quinoa with parsley, lemon olive oil and
garlic; served with warmed pita wedges

Greek Salad ... 6.00

Romaine with a basil balsamic vinaigrette
topped with toasted red peppers, kalamata
olives, feta cheese, shaved shallots, sun-dried
tomatoes and pepperoncinis

Iceberg Wedge ... 6.00

A crisp wedge of iceberg lettuce with crumbled

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smokehouse bacon, sweet cornbread croutons

and Roma tomato wedges with Maytag blue
cheese dressing

Chop Salad ... 6.00

Crisp romaine tossed with creamy herb
dressing and topped with sweet red onion,
Roma tomato, Vermont white cheddar, English
cucumber and focaccia croutons

Blackened Tuna Niçoise ... 14.00

Seared rare with haricot vert, new potatoes,
hard-boiled egg, Roma tomato, red onion, and
kalamata olives on a bed of field greens and
romaine with herbal vinaigrette

Caesar ... 9.00

The traditional dressing with Parmesan, garlic,
olive oil, lemon and anchovies tossed with
romaine topped with croutons
~ add grilled chicken - 5.00
~ add grilled salmon - 5.00

SANDWICHES

Churrasco Stuffed Pita ... 12.00

Grilled marinated flank steak with vine-ripe
tomato, shredded iceberg lettuce and pickled
red onion in a pita shell with chimichurri sauce;
served with Teller's chips

Baton Rouge Wrapper ... 9.00

Blackened chicken, chipotle aioli, leaf lettuce,
Roma tomato, and caramelized onion wrapped
in a flour tortilla and served with house potatoes

Portabella Melt ... 10.00

Grilled marinated portabella mushroom with
Vermont white cheddar, oven-dried tomato
fresh basil and baby arugula on grilled challah;
served with Teller's chips

Hummus Pita ...9.00

White bean hummus, English cucumber, feta
cheese, shaved red onion roma tomato and
shredded romaine on soft pita; served with
Teller's chips

Country Club ... 9.00

Smoked turkey, bacon, lettuce, tomato and
mayonnaise on white toast with Teller's chips

Salmon Cobb ... 11.00

Grilled salmon on rosemary focaccia with

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Smokehouse bacon, Gorgonzola cheese, Bibb

lettuce, tomato, and guacamole served with
house potatoes

Kobe Burger ... 12.00

Eight ounces of Kobe Beef charbroiled to order
with red leaf lettuce, shaved sweet red onion,
vine ripe tomato and roasted garlic aioli; served
on a Kaiser roll with Teller's chips and a pickle

Cottage Chicken Sandwich ... 11.00

Marinated grilled chicken topped with crispy
cottage ham and parmesan on a jumbo butter
croissant with smoked peppercorn mayonnaise,
lettuce and tomato; served with house potatoes

PIZZAS

Garlic Confit ... 10.00

Garlic oil, roasted garlic, sun-dried tomato, fresh
basil, mozzarella, and parmesan

Barbeque Chicken ... 12.00

Grilled chicken, barbeque sauce, bacon,
smoked Gouda, red onion, cilantro and
mozzarella

Milano ... 10.00

Pepperoni, Italian sausage, marinara and
mozzarella

Florentine ... 12.00

Lightly brushed with garlic oil and topped with
spinach, artichokes, Roma tomatoes, feta,
parmesan and mozzarella

North Shore ... 11.00

Spicy garlic marinara, capers, olives, anchovies,
caramelized onions and fresh oregano topped
with mozzarella and parmesan

Ham 'N' Cheese ... 10.00

Cottage ham, Marsala cream, roma tomatoes
and mozzarella

PASTA

Wild Mushroom Risotto  ... 14.00

Cremini, portabella, shitake and oyster
mushrooms in creamy risotto with saffron and
parmesan; served with balsamic croustades

Eggplant Cannelloni ...15.00

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Pasta stuffed with eggplant, ricotta and

mozzarella and topped with Italian sausage,
marinara, Marsala cream sauce and parmesan;
served with balsamic croustades

Cajun Spiced Farfalle ... 18.00

Andouille sausage, gulf shrimp and grilled
chicken tossed with farfalle pasta, sweet
peppers, Roma tomato and caramelized onions
in a spicy cream sauce

Red Pepper Shrimp  ... 16.00

Tiger shrimp sautéed with caramelized onion
and roma tomato, simmered in a spicy lobster
tomato broth with red pepper fettuccine and
topped with parmesan   

Penne Chicken ... 15.00

Grilled chicken, new potatoes, pancetta, Roma
tomato, and napa cabbage tossed with penne
pasta and Parmesan in a rich rosemary and
roasted garlic chicken glace

Black Bean and Maize Orzo ... 15.00

Spanish Chorizo sausage sautéed with roasted
corn, poblano chiles, sweet peppers, jicama,
and smoky chipotle butter; tossed with black
bean and maize orzo and topped with jalapeno
jack cheese 

ENTRÉES

Cajun pair ... 30.00

Blackened diver scallops and marinated grilled
beef tenderloin kebabs with chipotle sour cream
and red chile emulsion; served over saffron rice
and smoked paprika ratatouille

New York Strip ... 29.00

Spicy dry-rubbed New York Strip with smoky
chipotle butter; served with buttermilk whipped
potatoes  and grilled asparagus

Mango Chicken Breast ... 18.00

Basted with hoisin barbeque sauce and served
over grilled asparagus and soy ginger brown
rice with mango salsa

Yellow Fin Tuna Filet ... 25.00

Furikake nori crusted yellow Fin tuna laced with
sweet citrus wasabi mustard; served over wok-
seared vegetables and buckwheat soba
noodles in mirin butter

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Filet Mignon Christopher ... 30.00

Eight-ounce filet topped with foie gras demi-
cream and served over buttermilk whipped
potatoes with truffled wild mushrooms

Hyde Park Chop ... 20.00

A 10 oz  Frenched pork chop, crusted with
Maytag bleu cheese and laced with port wine
demi-glace; served over grilled asparagus and
whipped Yukon gold potatoes

Pacific Rim Salmon ... 19.00

Glazed in Aji-Mirin, served with Szechuan
vegetables on ginger soy brown rice

Steak Churrasco ... 19.00

Marinated flank steak grilled and carved over
roasted corn and black bean succotash with
sweet cornbread, pickled red onions, chili lime
sour cream and chimichurri sauce

DESSERT

Peach Crumble ... 6.00

Seasonal peaches simmered in Madiera and
turbinado sugar poured over hazelnut
shortbread layered with vanilla and muscavado
mascarpone

Tuxedo Brownie ... 5.00

Rich double chocolate pecan brownie topped
with fresh vanilla ice cream, caramel and
chocolate sauce

Maple Cream Blondie ... 6.00

Served warm with vanilla ice cream and maple
pecan butter

Molten Chocolate Cake ... 6.00

Rich bittersweet chocolate cake served in a
coffee cup with raspberry sorbet

Death by Banana ... 6.00

A fresh banana glazed with chocolate hazelnut
puree, rolled in crisp rice paper and served with
banana Anglaise and fresh banana ice cream

Sorbet Sampler ...4.00

Three seasonal sorbets

http://www.tellersofhydepark.com/dinner.html 8/28/2008