Kona Bistro - Welcome to the Kona Bistro Web Site
Specials .....
We wil be posting specials in this
area so please check back often
to see what we are featuring!!!
EDITED WITH UNLICENSED
SHAREWARE
 
http://www.konabistro.com/menu_winelist.php
SHAREWARE
BY THE GLASS
Georges DuBoeuf Chardonnay | Georges Duboeuf Cabernet
Sauvignon | Sutter Home White Zinfandel
5
CRISP light bodied wines that have a clean
finish with citrus undertones. CRISP wines
go well with salads, seafood & most lighter
fare.
Riff Pinot Grigio
although "riff" is a German word for "reef," Riff is an Italian
pinot grigio that is grown in the foothills of the Dolomites, an
area geologically prized for it's grape growing soil - not
coincidentally as the land 1000's of years ago was an ocean
reef. Riff has hints of the apples, citrus & spice from the
region partnered with a bright, crisp finish.
5.5           21
Paul Jaboulet, Parallele 45 Rose'
Jaboulet vineyards, founded in the eraly 19th c., produces
this classic French rose' wine with grapes grown - where
else- but on the 45th parallel. Rose', rediscovered by 21st. c.
wine drinkers as a great alternative to riesling, is crisp with a
fresh acidity & vibrant finish. This dry wine adds complexity
with flavors of black cherry, sage & cocoa as well as a "hint
of spice cake."
6.5           24
Chateau Bonnet Blanc
This French white table wine, a blend of 45% sauvignon
blanc, 45% semillon & 10% muscadelle, is produced by
master vinter, Andre Lurton. This wine presents the herbal
aromas of the beloved Bordeaux region layered with fresh
fruit flavors of pear & melon.
6.5           24
Pierre Sparr Gewurtztraminer
Gewurztraminer is a unique white wine that is as fun to say
as it is to drink. Typically a sweeter white wine, this French
Gewurztraminer is fleshy & creamy with hints of the
expected sweetness. Grapefruit & spice aromas are
generous & distinctive in Pierre Sparr's wine along with
unexpected notes of evergreen. This wine is medium bodied
with a warm finish, pairing great with kona's spicy salads &
lighter fare.
                 27
MELLOW medium bodied white wines that
are well-balanced with hints of citrus & an
easy finish. MELLOW wines pair well with
vegetables, light pastas, seafoods & white
sauces.
Estancia Chardonnay
Estancia has created a classic chardonnay that pairs well
with kona's lighter menu items. This wine has a nice balance
between the ripe & rich fig, pear & citrus flavors, & there is a
smooth long finish which suggests the oak barrels in which
Page 1 of 3
EDITED WITH UNLICENSED
FRUITY light red wines dominated by berry
flavors. FRUITY wines are the most
versatile of the red wines, pairing well with
lighter fare such as vegetables, seafood &
fish as well as pastas & chicken.
Heron Pinot Noir
Ofter described as a white wine masquerading as a red,
pinot noirs pair well with a variety of foods such as grilled
seafood, roasted vegetables, pasta & game, thus it is a great
wine with share with friends. Heron has produced a classic
California pinot noir that is well-balanced with aromas of
cherry & plums leading to a smooth finish & lively aftertaste.
6.95           25
Cline Zinfandel
Cline vineyards was rated one of the TOP TEN wineries in
America by Food & Wine magazine, & has been described
as "incredibly consistent" & "extremely reliable." A well-
balanced wine, this Zinfandel is velvety & fruity with strong
blueberry & spice aromas. This American grape pairs best
with American fare of burgers, turkey, grilled foods, & even
kona's garbanzo burger.
6.95             25
Pinot Noir Bourgogne, Louis Jadot
There is no vine more difficult to grow thatn the fragile pinot
noir, but, as Louis Jadot vineyards reminds us, pinot noir
achieves greatness in Burgundy. As a pure varietal, this
classic wine's power & complexity are elegant yet subtle.
With a plump fruitiness, Pinot Noir Jadot has a silky texture
complimented by a delicious, lingering finish.
                38
SMOOTH medium bodied red wines with
well balanced soft fruits & a smooth finish.
SMOOTH wines are moderately dry & go
well with grilled foods, roasted vegetables,
beef & heartier dishes.
Rabbit Ridge Merlot Barrel Cuvee
Vineyard owner, Erich Russell, was nicknamed "rabbit"
because of his speed on the high school track team, thus the
name Rabbit Ridge. Despite the swift name, this Merlot aged
slowly to create rich, dark berry flavors & cocoa spice with a
velvety oak texture.
5.5          21
Hazard Hill Shiraz
This comes from the land down under- where the shiraz
grape is the most popular. Growing in popularity in the U.S.
(a.k.a. Syrah), Hazard Hill Shiraz is a classic with dark berry
& plum flavors layered with hints of smoke, pepper & vanilla.
Typically Shiraz's go well with hearty dishes, strong flavors,
& spicy foods, Hazard Hill is a fine example. 6.5          25
Peachy Canyon Incredible Red Zinfandel
Most wines don't use adjectives in their name, but using
"America's most patriotic grape" Peachy Canyon Zinfandel is
8/26/2008
Kona Bistro - Welcome to the Kona Bistro Web Site
this wine was aged.
6.95           25
Grand Ardeche Chardonnay, Louis Latour
This French chardonnay produced by Louis Latour was aptly
described as"a stunner. Full of dead on Burgundian aromas
of toast, fresh hay & pear." The smooth finish has hints of
vanilla spice imparted largely by the traditional French oak
barrel aging.
                       26
Bollini Pinot Grigio
Grown & produced in Trentino, Italy, this classic pinot grigio
has a crisp, clean texture, yet it is medium-bodied, pairing
well with a variety of kona's gourmet but lighter style cuisine.
Bollini is very aromatic with notes of lemon, fig & melon with
a flinty, slightly nutty finish.  7 Deadly Zins
                  28
Ferrari-Carano Fume Blanc
Ferrari-Carano uses Sauvignon Blanc grapes to create this
lush, smooth & full-flavored wine. Melon flavors are
complimented with the aromas of herbs & wildflowers, & this
wine was rated a BEST VALUE by the prestigious Food &
Wine magazine.
                       32
RICH white wines with layers of ripe fruits
& full flavored with complex undertones.
RICH wines are the most versatile of white
wines, pairing well with lighter fare as well
as chicken, pasta, seafood & fish.
Sokol Blosser Evolution
Darwin proposed the Theory of Evolution, but Sokol Blosser
bottled it. This hip, fresh Oregon white table wine has
"naturally selected" nine different grape varietals to create an
extraordinary wine experience for the adventurous diner as
this full-bodied wine pairs best with kona's spicier & ethnic
menu items such as Indian, Thai or Southwestern.  Pedronicelli Sonoma County Cabernet
 7.75          30
Wild Horse Chardonnay Central Coast
Named for the wild mustangs roaming east of the vineyard,
Wild Horse Chardonnay has unbridled complexity with
autumn aromas of sliced apples, nutmeg & toasted grains. A
hint of creme brulee can be appreciated with the rich creamy
finish.
                       32
Stag's Leap Chardonnay
Stag's Leap takes incredible precision with winemaking
having studied the vines right down to their D.N.A. This
Chardonnay is aged in French oak resulting in a wine that is
ripe & fruity with a complex core of apple, melon, hazelnut &
fig flavors. Stag's Leap was recently honored as one of
America?s TOP TEN vineyards by Food & Wine magazine.
                       52
SWEET fortified wines are tradtionally
served as apertifs or dessert wines. SWEET
wines are sold only by the glass.
Blandy's J. B. Madeira Rainwater
Produced on the island of Madeira off the North African
coast since the mid 18th century, this Portuguese export is
medium dry, aged in oak & was described as "soft as
rainwater" after rain accidentally seeped into some of the
casks. Madeira has a long history in this country as a
popular after dinner drink enjoyed by George Washington &
Thomas Jefferson.
8
Warre's Otima 10 year Tawny Porto
Warre's is a 300 year old family business that still hand picks
the grapes in the Douro Valley of Portugal & ages them for
10 years in oak casks. Grape brandy is added to port during
fermentation leaving 9% - 11% residual sugar, thus port is
http://www.konabistro.com/menu_winelist.php
Page 2 of 3
incredible. With hand-picked grapes & oak barrel aging, this
wine is as smooth as it is complex. PC's Zinfandel has full
berry flavors & peppery spiciness balanced with a soft,
round finish, due to a natural maloactive fermentation.
                       27
Rafferty Rules Shiraz - Angel's Share
Rafferty Rules is an Australian term for "no rules at all," &
angel's share refers to the wine lost during the process to
evaporation, suggesting the angels are well-served. Bending
traditional rules, this shiraz is aged in French oak in addition
to American (unheard of in the shiraz world) creating a
smooth & silky finish complemented by blackberry & spice
notes with a heavy core of fruit.
                      32
Vinter Micheal David boasts that his growers gave their
souls producing this wine from zinfandel old vines. With a
sinful marriage of blackberries, cherries & notes of licorice-
clove, Deadly Zins ends with a clean finish & hints of vanilla
& cocoa. As an added bonus you can quiz your dining
companions on the 7 deadly sins by reading the poetic
label. 
                36
Saintsbury Carneros Pinot Noir
Gentleness & restraint are critical to making high caliber
pinot noir - as Saintsbury reminds us with every sip of this
"top notch, sumptiously fruity pinot noir." The carneros style
of pinot delivers a distinctive wine of power balanced with
grace & elegance. Described as "chunky" by critics,
Saintsbury Carneros has flavors of sweet oak & well-ripened
cherries with a poised but spicy finish.
                     44
BOLD big, complex red wines that explode
in your mouth. BOLD wines pair best with
steaks, sausage & red sauces.
Sauvignon
Pedronicelli has created a barrel aged cabernet which
creates the subtle flavor of cedar atop the dark fruit flavors of
currants. Cabernet sauvignon is considered the most
successful red grape in California, & Pedronicelli's Cab is full
flavored, finishing smoothly.
6.95             25
Rutherford Hill Merlot
Rutherford Hill Vineyard is family owned, being operated by
two generations with a "hands on" approach. This merlot is
ripe with concentrated, intense aromas of dark plums,
blackberries & sweet vanilla with a classic merlot velvety
finish.
                       45
Dynamite Vineyards Cabernet Sauvignon
It was over 20 years ago when this then new vineyard used
dynamite to blast rock from Northern California?s rugged
rocky slopes to form vine rows, hence the vineyard name
blows. Dynamite Vineyards continues to use cabernet
grapes from CA's hillside sites to create this bold currant &
cedar flavored wine with a long, spiced coffee finish.
                       40
Burnet Ridge Purple Trillium
Cincinnati's favorite hometown wine is produced & bottled in
North College Hill. Using a trio of California grapes, cabernet
sauvignon, merlot & petit verdot, winemaker Chip Emmerich
has created a wine with great depth & flavors or spice & red
currants.
                44
Honig Cabernet Sauvignon
Honig vineyard & winery is a true cabernet sauvignon
specialist as the only red wine they produce. From a prime
location in Rutherford, Napa Valley, Honig has made a
strong committment to organic growing, resulting in a "fruit
on the top" cab with flavors of black pepper & currant jam
8/26/2008
Kona Bistro - Welcome to the Kona Bistro Web Site Page 3 of 3

sweet. This Tawny Porto is a light port that overtime
develops into a pale golden color that tastes oaky & full-
bodied.
8
Jackson Triggs Ice White
This wine is unlike any others. The grapes were left on the
vine for 72 days longer than the natural harvest to allow the
grapes to dehdrate, thus enhancing the flavor, complexity &
sugars. The result is a delicious dessert wine with aromas of
oranges & ginger well-balanced with tangerine, apricot &
honey flavors. Ice White is served chilled in a .175 ml bottle
& has a long, full-bodied finish.  chardonnay & 25% pinot noir grapes, Gruet Brut
                     25
EDITED WITH UNLICENSED SHAREWARE
with "tannins black as chocolate pudding."
                       50
BUBBLY sparkling wines that are light
bodied with a clean finish. BUBBLY wines
pair best with a celebration!
Gruet Brut Champagne
The infamous sound of the cork popping comes from the
natural carbon dioxide carefully "trapped" inside each bottle
of champagne. Made from a classic blend of 75%
Champagne has intense aromas such as green apple &
hints of grapefruit. Brut is a term for a dry champagne,
enhancing the effervescent & clean qualities of this sparkling
wine.
half bottle 18             29

EDITED WITH UNLICENSED SHAREWARE

 
Kona Bistro Oxford Kona Bistro Cincinnati
31 West High Street Kona Bistro Oakley Square,
Oxford, Ohio All Rights Reserved 2004 3012 Madison Road
45056 If you have any questions feel free Cincinnati, Ohio
513.523.0686 to contact us at: 45209
info@konabistro.com 513.842.kona
Website Design by E. Allan Enterprises

http://www.konabistro.com/menu_winelist.php 8/26/2008